Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Norma on 04/10/2014
Usually their pizza is very good but the pizza I ordered was not. The dough was uncooked, the edges were overcooked, they didn't put everything I asked for plus it was cold. I am wondering if this was left over from the day before or did one of the kids they don't want there made the pizza. The cost was $28.00.
Posted by Anonymous on 02/22/2014
We love this pizza place. Casual but cool atmosphere. Great pizza....my husband and I love the 'Bad Horse Pizza' (who doesn't like steak and jalapenos on a pizza?)
Posted by sloan on 11/29/2013
pretty tasty, not worth $20 probably 10" across and super thin crust
Posted by Manon on 11/03/2012
Completely overated & over-priced. First time I ordered pizza it was burnt. Ordered small pizza the next time, you basically get 2 slices for $19. There isn't even any true finesse in the making of the pizza, no balance of flavor. It's basically a thin-crust Dominoe pizza with less salt. You can tell this is a restaurant for the 'new' Harlem. Give it a funky name and the pretentious will come. Thank goodness a new brick-oven pizza place just opened.
Posted by city dweller on 09/30/2012
Love their pizza...infact our whole family loves loves their thin crust pizzas. A little pricey but not complaining because there is not much else in the area yet. We eat there regularly.
Posted by Anonymous on 07/09/2012
Great pizzas, creative and cozy atmosphere, friendly service. The only thing missing was outdoor seating. The pizza prices are a little high and it would be great if they expanded their delivery area. We hope to be back.
Posted by MizeM on 04/29/2012
Great spot. Pizza with a gourmet flair but zero pretense. Tasty thin crust, fresh toppings with a bunch of creative choices. Bonus is a spacious room with fine tunes playing. Good vibe and great meal overall. The only bad in bad horse is in the name.