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Bacchus Bistro

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  • $$$
  • French, Bistro, Wild Game
  • 409 Atlantic Ave, Brooklyn NY11217 40.687017 -73.984304
  • (At Bond St)
  • google maps Subway Directions
  • Phone: (718) 852-1572

Lunch

Soupes, Salades Et Omelettes

Soup Du Jour    5.50
Salade De Chevre Chaud mixed greens, warm honey goat cheese toast, crispy bacon, apples, walnuts   11.50
Cobb Salade mixed greens, grilled chicken, crispy bacon, blue cheese, avocado, boiled egg, cucumber, tomatoes & balsamic dressing   13.00
Salade Niçoise mixed greens, potatoes, black olives, pan-seared tuna, tomatoes, red peppers, french beans, anchovies & balsamic dressing   13.00
Salade De Foie De Volaille sautéed chicken liver, sautéed potatoes, caramelized onions, mixed greens, tomatoes, raspberry vinegar   12.50
Omelet Of The Day    9.50

Les Viandes

Superior Prime Meat - Black Angus served with french fries & mixed green salad   
Hamburger    10.95
with cheese or homemade tomato relish  add 1.00
Le Sandwich De Steak sautéed hanger steak with caramelized onions lettuce, tomato, tartar sauce sauce on brioche bun   10.95
gruyere  add 1.00
L’Onglet black angus hanger steak   13.95

Moules Frites $14.95

Mussels & French Fries:    
Mariniere garlic, shallot, white wine sauce   
Provencale fresh tomato-herb sauce   
Moutarde dijon sauce   
Au Ricard ricard sauce   
"Moules A Gogo" All You Can Eat Mussels! Every Tuesday Night.

Sandwiches $10.95

Served With French Fries & Mixed Green Salad

B.L.T. bacon, lettuce, tomato, avocado & aioli on ciabatta bread   
Le Sandwich De Poulet chicken, lettuce, tomato, avocado & aioli on ciabatta bread   
Burger De Saumon salmon burger with avocado, tomatoes onions, mixed greens on a brioche bun   
Croque Monsieur grilled ham sandwich with melted cheese outside   
with a fried egg  add 1.00

Desserts $7

Crème Brûlée traditional custard topped with caramelized sugar   
Crêpe Suzette crêpe with "beurre suzette" orange caramelized butter & grand marnier   
Fondant Au Chocolat molten chocolate cake with roasted cashew vanilla ice cream   
Ile Flottante puffy clouds of soft meringue on vanilla custard sauce   
Tarte Tatin upside-down apple tart with caramelized apples & whipped cream   
Profiteroles choux pastry filled with vanilla ice cream & topped with chocolate sauce   

 

Dinner

Tapas

Crispy Pork Belly    6.00
Prunes Wrapped In Bacon    5.00
Marinated King Prawns A La Plancha    8.00
Blood Sausage & Caramelized Apples    7.00
Warm Brie Cheese Tartines    6.00
Serrano Ham Plate    9.00
Tapas Tasting Selection    20.00

Soupes Et Salades

Soupe À L’Onion Gratinee traditional onion soup   7.00
Soupe Du Jour soup of the day   6.50
Salade Verte Du Marche seasonal green salad with balsamic dressing   6.50
warm goat cheese on toasted country bread  add 3.00
Salade Bacchus seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber strawberries & walnuts in a citrus dijon dressing   9.50
Frisée Aux Lardons frisée salad with "lardons" bacon, croutons, poached egg, mustard vinaigrette   9.00
Salade De Betteraves roasted red beets salad with auvergne blue cheese, pistachios, arugula salad, mustard dressing   9.50

Hors D’Oeuvres

Escargots Au Beurre D’Ail Anise snails in garlic and anise star butter   7.50
Croustillant De Chevre Et De Poire crispy goat cheese and pear beggar’s purse with fig relish   8.50
Rillettes De Canard Maison duck rillettes with apple & onion chutney & toasted country bread   8.00
Ceviche De Thon tuna ceviche with avocado, celery, cilantro, cured in citrus and sesame oil   10.95
Brandade De Morue emulsion of salted cod, garlic & olive oil with toasted country bread   8.50
Terrine De Foie Gras Maison Au Torchon homemade duck foie gras terrine with toasted country bread and apple & onion chutney   14.00

Les Grandes Assiettes $14

Assiette De Charcuterie please ask your sever for our daily meat selections   
Assiette De Fromages please ask your sever for our daily cheese selections   

Les Accompagnements $6

French Beans    
French Fries    
Spinach    
Mashed Potatoes    
Mac & Cheese    
Broccoli    

Les Moules Frites $14.95

Mussels & French Fries:    
Marinière garlic, shallot, white wine sauce   
Provençale fresh tomato-herb sauce   
Moutarde dijon sauce   
Au Ricard anis liquor "ricard" sauce   
"Moules A Gogo" All You Can Eat Mussels! Every Tuesday Night.

Les Plats Principaux

Raie À La Grenobloise skate fish in lemon & caper sauce, sautéed spinach & mashed potatoes   15.95
Filet De Saumon En Papillote salmon with vegetable julienne in leeks papillote with plantains & lime sauce   16.95
Le Poisson Du Jour En Papillote fish of de day baked in a "papillote" parchment paper with seasonal vegetable assortment   
Gnocchi Au Fromage De Chevre Et Son Beurre De Sauge homemade goat cheese gnocchi with roasted zucchini, squash, cherry tomatoes and sage butter sm 8.50lg 15.95
Les Raviolis Aux Champignons mushroom ravioli with creamy asparagus and parmesan sauce sm 8.50lg 15.95
Poulet Rôti Avec Frites Et Salade Verte half roasted chicken with french fries & salad greens   14.95
Joue De Boeuf Façon Bourguignonne beef cheeks "bourguignonne" braised in red wine with potatoes, bacon, mushrooms & cipollini onions   18.95
Poitrine De Porc "Confite & Poelee" twice cooked pork belly with caramelized shallots puree, sweet carrots, apple onion chutney   17.95

Les Viandes

Superior Prime Meat all our steaks are choice black angus beef served with french fries & seasonal greens   
add sauce: shallots red wine, peppercorn, mushroom cream   1.00
L’Onglet hanger steak   17.95
La Piece Du Boucher butcher’s choice cut   
Le Hamburger    10.95
with cheddar, swiss, roquefort or goat cheese  add 1.00
with juicy white wine, bacon "lardons" & roquefort topping  add 2.00
Le Steak Tartare minced raw black angus cut mixed with cappers, onions, parsley and seasonings sm 9.50 lg 17.95

Les Desserts $7

Crème Brûlée traditional custard topped with caramelized sugar   
Fondant Au Chocolat molten chocolate cake with roasted cashew vanilla ice cream   
Peche Melba poached peach with vanilla ice cream, raspberry coulis and whipped cream   
Mousse Au Chocolat traditional chocolate mousse   
Tarte Tatin upside-down apple tart with caramelized apples and whipped cream   
Ile Flottante puffy clouds of softly poached meringue on vanilla custard sauce   

 

Brunch

Oeufs & Omelettes $8.95

Oeufs Benedicte Au Crabe poached eggs with crab cake  add 1.00
Oeufs Benedicte poached eggs with bacon   
Oeufs Florentine poached eggs with spinach   
Oeufs Royal poached eggs with salmon   
Oeufs À La Carte eggs any style with bacon, ham, merguez, or salmon   
Omelette À La Carte ham, bacon, swiss cheese, goat cheese, smoked salmon, tomatoes, spinach, onion, potatoes   
includes 2 ingredients; each additional  add 1.00
Egg White Omelette Available Add $1.50

Salades

Cobb Salade mixed greens, grilled chicken, crispy bacon, blue cheese, avocado, boiled egg, cucumber, tomatoes & balsamic dressing   13.00
Salade Niçoise mixed greens, potatoes, black olives, pan-seared tuna, tomatoes, red peppers, french beans, anchovies & balsamic dressing   13.00
Salade De Chevre Chaud mixed greens, warm honey goat cheese toast, crispy bacon, apples, walnuts   11.50

Moules Frites $14.95

Mussels & French Fries:    
Mariniere garlic, shallot, white wine sauce   
Provencale fresh tomato-herb sauce   
Moutarde dijon sauce   
Au Ricard ricard sauce   
"Moules A Gogo" All You Can Eat Mussels! Every Tuesday Night.

Les Plats Principaux

Poulet Rôti Avec Frites Et Salade Verte half roasted chicken with french fries & salad greens   14.95
Merguez, Frites, Et Salade Verte spicy lamb sausage, french fries, and salad   11.95

Crêpes & Pain Perdu

Crêpes À La Carte sauce bechamel with choice of spinach, smoked salmon, bacon, mushrooms, chorizo, or ham   9.95
includes 2 ingredients; each additional  add 1.00
Crêpes Sucrees with choice of sugar, nutella, or fruit jam   6.00
Crêpe De Fruits crepe stuffed with fresh fruit and garnished with whipped cream   8.95
Pain Perdu Et Coupe De Fruits french toast with fruit salad   8.95

Sandwiches $10.95

Served With French Fries & Mixed Green Salad

BLT bacon, lettuce, tomato, avocado & aioli on ciabatta bread   
Le Sandwich De Poulet chicken, lettuce, tomato, avocado & aioli on ciabatta bread   
Burger De Saumon salmon burger with avocado, tomatoes onions, mixed greens on brioche bun   
Croque Monsieur grilled ham sandwich topped with melted cheese   
with a fried egg  add 1.00

Les Viandes

Superior Prime Meat - Black Angus served with french fries & mixed green salad   
Hamburger    10.95
with cheese or homemade tomato relish  add 1.00
Le Sandwich De Steak sautéed hanger steak with caramelized onions lettuce, tomato, tartar sauce sauce on brioche bun   10.95
add gruyere   1.00
L’Onglet Et Oeufs hanger steak & two eggs served your way   13.95

Les Accompagnements $6

French Beans    
French Fries    
Spinach    
Mashed Potatoes    
Mac & Cheese    
Broccoli    

 

Prix Fixe $25

Hors D’Oeuvres

Soupe Du Jour soup of the day   
Escargots Au Beurre D’Ail Et Anise snails in garlic & star anise butter   
Croustillant De Chevre Et De Poire crispy goat cheese & pear beggar’s purse with fig relish   
Rillettes De Canard Maison duck rillettes with apple & onion chutney with toasted country bread   

Les Plats Principaux

Filet De Saumon En Papillote salmon with vegetable julienne in leeks papillote with plantains & lime sauce   
Poitrine De Porc "Confite & Poelee" twice cooked pork belly with caramelized shallot puree, sweet carrots, apple onion chutney   
L’Onglet black angus hanger steak served with seasonal mixed greens & french fries   
Mussels & French Fries - Mariniere garlic, shallot, white wine sauce   
Mussels & French Fries - Provencale fresh tomato-herb sauce   
Mussels & French Fries - Moutarde dijon sauce   
Mussels & French Fries - Au Ricard ricard sauce   

Desserts

Choose One From Our Wonderful Selection Of Homemade Desserts

 

Bacchus Bistro
409 Atlantic Ave
At Bond St
(718) 852-1572
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