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Bacchus Bistro

  • $
  • Bistro, French, Wild Game
  • 409 Atlantic Ave, Brooklyn 11217 40.686788 -73.984468
  • (At Bond St)
  • click map to interact
  • (718) 852-1572
  • 0

Brunch

Salads & Sandwiches

Salade Verte du Marche add goat cheese on toast $3.00    6.50
Salade du Perigord Heart & gizzard of duck confits with boston & radicchio lettuce raspberry flavored    9.50
Croque Monsieur Warm sandwich with ham, swiss cheese & bechamel sauce with fried egg on top add $1.00    8.95
Poulet Gingembre sandwich, chicken, ginger, cilantro, tomato sandwich    9.95
Crabe Avocat, epinards sandwich. Crab meat, avocado, baby spinach sandwich    9.95
Merguez Sandwich Lamb sausage sandwich    9.95

Main Course

Filet de saumon en papillote Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce    14.95
Moules Frites Traditional mussels, garlic, shallots, white wine served with french fries    12.95
Moules a la Provencale Mussels cooked in fresh tomatoes, herbs, served with french fries    12.95
Onglet Hanger steak served with french fries    14.95
Poitrine de Poulet Roasted chicken breast, french fries and herbs jus    13.95
Merguez Lamb sausage served with poached egg, french fries and salad    11.95
Hamburger Served with french fries and salad with cheese or mushrooms mousse add $1.00    9.95

Eggs

French Toast Served with fruit salad    8.95
Oeufs Benedicte Eggs benedict with bacon    8.95
Oeufs Florentine Eggs benedict with spinach    8.95
Oeufs Royal Eggs benedict with salmon    8.95
Eggs any style Served with bacon or ham or merguez or salmon    8.95
Omelette a la Carte Choice of two ingredients, each add $1.00. Ham, swiss cheese, goat cheese, spinach, smoked salmon, tomatoes, bacon, onion, potatoes    8.95
Eggs White Omelette Available add $1.50    8.95
Crepe Epinards, Fromage de Chevre Crepe spinach & goat cheese    8.95
Crepe Jambon Fromage Crepe ham & cheese    8.95

Sides

French Fries     4.95
Broccolis     4.95
Butternut Squash & Potatoes Gratin     4.95
French beans     4.95
Bacon     4.95
Merguez     4.95

Deserts

Each add $1.00 - chocolate, banana, strawberry jam, honey, whipped cream, vanilla ice cream.

Tarte Tatin Upside-down apple tart     5.95
Creme Brulee Tradionnelle     5.95
Fondant au Chocolat Warm flourless chocolate cake    5.95
Floating Island     5.95
Chocolate Mousse     5.95
Crepe Sugar     5.95

Drinks

Lemonade     3.50
Fresh squeezed orange juice     8.50

 

Dinner

Appetizers

Soupe du Jour Soup of the day  
Soupe a Loignon Gratinee Traditional onion soup    7.00
Salade Verte du Marche Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette    6.50
Croustillant de Chevre et de Poire Puff pastry of goat cheese, fresh pear, served with fig jam    8.50
Escargots au Beurre Dail Snails with fresh herbs, garlic butter, anise star    7.50
Terrine de Foie Gras Maison au Torchon Home made duck foie gras au torchon served with warm toast    14.00
Salade du Perigord Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored  
Gambas Cabiro Marinated tiger shrimps over brandy, fresh thyme risotto    9.50
Noix de St Jacques Sea scallops served with braised endive & burgundy wine sauce    10.00
Tartare de Thon Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds    9.00
Assiette de Fromages Cheese plate: St andre tomme de savoie roquefort    13.00
Assiette de Pates Venison pate & chicken liver terrine served with cornichons and green salad    11.50

Main Course

Filet de Saumon en Papillote Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce    16.95
Lassiette du Pecheur Assorted fish & seafood platter served over fennel ragout    19.95
Pave de Cabillau Cod fish pave over vegetable casserole served with champagne sauce    18.95
Pave de Thon Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade    19.95
Moules a la Provencale Mussels cooked in fresh tomatoes, herbs, served with french fries    13.95
Moules Frites Traditional mussels, garlic, shallots, white wine served with french fries    13.95
Hamburger Served with french fries and salad with cheese or mushrooms mousse add $1.00    10.95
Magret de canard Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce    19.95
Filet Mignon de Porc Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce    17.95
Damier de Boudin Noir & Blanc Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes    16.95
Carre D Agneau Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce    19.95
Onglet Hanger steak served with french fries    17.95
Poitrine de Poulet Roasted chicken breast over mushroom risotto and herbs jus    15.95

Sides

French Fries Broccolis     5.00
Butternut Squash & Potatoes Gratin French Beans     6.00

 

Bacchus Bistro
409 Atlantic Ave
At Bond St
(718) 852-1572
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