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Bacchus Bistro

  • $
  • Bistro, French, Wild Game
  • 409 Atlantic Ave, Brooklyn 11217 40.686788 -73.984468
  • (At Bond St)
  • click map to interact
  • (718) 852-1572
  • 0

Brunch

French Onion Soup Brunch Traditional and gratinee.    10.00
Quiche Lorraine Brunch Bacon, swiss cheese, onions, romaine lettuce.    12.00
3 Eggs Omelet Brunch Choice of ingredients.    12.00
Cobb Brunch Romaine lettuce, tomatoes, blue cheese, bacon, cucumbers, grilled chicken,Avocado, eggs and ranch dressing.    14.00
Braised Cabbage Brunch Red, green, lardons, herbs, chipotle mayo and poached eggs.    14.00
Porcini Ragu Brunch Crispy rice and potato cake, truffle mushroom sauce and egg suny side up.    16.00
Lentil Croquets Brunch Poached egg, chipotle mayo, brioche toasts.    13.00
Eggs Any Style Brunch Crispy bacon or ham, crispy potato pancake    12.00
Lobster Cocotte Brunch Lobster, celery, fennel, eggs, lobster sauce.    18.00
Black Angus Cheeseburger Brunch French fries, pickles, caramelized onions, crispy bacon and choice of cheese.    17.00
Red Wine Lamb Stew Brunch Carrots, celery, cipolini onions, shitake mushrooms and country bread toasts.    16.00
Chicken Sandwich Brunch Lettuce, roasted tomatoes, guacamole, aioli, French baguette, Pickles and potato Salardaises.    13.00
Smoked salmon Sandwich Brunch Goat cheese, caramelized onions, spinach, crispy Filone bread,pickles and potato Salardaises.    14.00
Croque Monsieur Brunch Ham, bechamel, country bread sandwich, melted Swiss cheese and Potato Salardaises.    12.00
Croque Madame Brunch Ham, bechamel, country bread sandwich, melted Swiss cheese, fried egg and potato Salardaises.    13.00
French Toasts Brunch Corn: flakes crusted and grand marnier sabayon    11.00
Crepes Brunch Nutella, whipped cream.    8.00

Appetizers

Monkfish Soup Celery, carrots, fingerling potatoes, tomato juice and epazote.    12.00
French Onion Soup Traditional and gratinee.    10.00
Cabbage Salad Braised red and green cabbage, fennel, lemon dressing, caramelized almonds, pomegranate seeds, goat cheese and balsamic glaze.    12.00
Endive Salad Roasted red beet, butternut squash, dates, blue cheese, and mustard dressing.    13.00
Snails Garlic and anise star butter.    11.00
Seafood Ravioli Lobster, scallop ravioli, saut?ed celery, lobster emulsion and ricotta cheese    14.00
Leg of Duck Braised with caramelized apples, kumquats and coconut sauce.    14.00

Main Courses

Homemade Pappardelle Garlic, white wine, porcini mushrooms ragout and shaved parmesan cheese.    22.00
Atlantic Salmon Lentil, celery-carrot-fennel ragout, horseradish cream sauce.    22.00
1/2 Roasted Chiken Mashed potato, haricot-vert, wild mushrooms and Truffle cream sauce.    22.00
Mahi-Mahi Roasted carrots, parsnip puree and lobster sauce.    24.00
White Wine Pork Osso Bucco Sauteed Brussel sprouts and mashed potato.    24.00
Red Wine Braised Lamb Shank Garlic cauliflower puree, butternut squash puree.    25.00
Beef Cheeks Bourguignon Carrots, mushrooms, cippolini onions and potatoes.    23.00
Black Angus Hanger Steak Trio of sauteed mushrooms and Salardaises potatoes.    23.00
Black Angus Cheeseburger French fries, pickles, caramelized onions and choice of cheese.    17.00
Mussels and French Fries Choice of style.    19.00

Dinner Les Hors d'Oeuvres and Burgers

Dinner Tarte de Chevre Chaud Baked Bucherondin goat cheese puff pastry, roasted tomato and pear puree finished with a red wine reduction.    13.50
Dinner Gateau de Crabe Crab cake served with sauteed red bell peppers, mango sauce and fresh avocado.    14.50
Dinner Duck Rillettes Served with apple-onion chutney and country bread toast.    13.50
Dinner Foie Gras Maison Duck foie gras terryne served with apple-onion chutney, fig jam and country bread toast.    20.00
Escargots au Beurre d'Ail Anise Dinner Snails in garlic and anise star butter.    9.50
Raviolis aux Champignons Dinner Homemade porcini ravioli, saffron and mushroom emulsion.    13.00
Tartar de Thon Dinner Tuna tartar, celery, red onions, cilantro, soy sauce and avocado coulis.    15.00
Dinner 3 Les Fromages Tomme de Savoie, St. Andre, Comte, Camenbert, Petite Basque, Roquefort or Bucherondin (goat cheese). Served with fig jam, walnuts and country bread.    18.00
Dinner 4 Les Fromages Tomme de Savoie, St. Andre, Comte, Camenbert, Petite Basque, Roquefort or Bucherondin (goat cheese). Served with fig jam, walnuts and country bread.    22.00
Dinner 2 La Charcuterie Saucisson Sed, 18-month Serrano ham and Saprossata. Served with cornichons and country bread.    14.00
Dinner 3 La Charcuterie Saucisson Sed, 18-month Serrano ham and Saprossata. Served with cornichons and country bread.    20.00
Dinner Burger de Saumon Salmon burger with tomatoes, onions, avocado and aioli in a brioche bun. Served with pickles and french fries.    17.95
Dinner Bacchus Hamburger Black Angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with french fries.    17.95

Dinner Les Soupe et Salades

Dinner Soup of the Day Please contact the restaurant for today's selection.    7.00
Dinner Chicken and Vegetables Soup     9.00
Dinner Salade Bacchus Seasonal green with avocado, Anjou pear, feta cheese, cucumber, strawberry, walnuts and citrus Dijon dressing.    13.50
Dinner Salade de Confit de Canard Cripsy duck confit with frisee salad, caramelized apple and mustard champagne vinaigrette.    15.50
Dinner Caesar Salad With romaine hearts, garlic crispy croutons, Parmesan cheese and Caesar dressing.    12.00
Dinner Salade de Saison Seasonal greens with balsamic vinaigrette.    10.00
Soupe a l'Oignon Gratinee Dinner Traditional French onion soup.    9.00

Dinner menu

Dinner Loup de Mer Poelle Pan-seared branzino served with roasted red-bliss potatoes, asparagus and lemon capers with white wine butter sauce.    24.00
Dinner Gnocchi au Fromage de Chevre et son Beurre de Sauge Homemade gnocchi with roasted zucchini, squash, cherry tomatoes, sage and goat cheese.    20.00
Dinner 1/2 Poulet Campagnard aux Truffles Half roasted chicken served with sauteed haricot-vert, mashed potatoes and wild mushrooms truffle cream sauce.    23.00
Dinner Raviolis aux Champignons    Mushroom Raviolis with Asparagus, Truffle Oil and Parmesan Cheese Cream SAuce 19.95 Homemade Porcini Ravioli with Saffron and Mushrooms Emulsion 25.00
Dinner Le Saumon Grille Grilled salmon filet, seasonal mixed vegetables and tomato relish.    22.95
Dinner Joue de Boeuf Bourguignone Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.    25.00
Dinner Cote de Porc Rotie Center cut pork over roasted potatoes, sauteed mushrooms and pineapple relish.    24.00
Carre d'Agneau au Vin Rouge Dinner Roasted rack of lamb with sauteed spinach, carrots, garlic-herbs and red wine reduction.    26.00
Thon en Croute de Sesame Dinner Sesame crusted tuna with sauteed haricot-vert, carrots, olive tapenade, balsamic reduction and chive olive oil.    26.00
Dinner L'Onglet Black Angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.    24.00
Dinner La Piece du Pouche 14 oz. black Angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.    32.00

Dinner Les Accompagnements

Dinner Salardaises Potatoes     7.00
Dinner French Beans     7.00
Dinner French Fries     7.00
Dinner Sauteed Spinach     7.00
Dinner Sauteed Broccoli     7.00
Herbes Roasted Potatoes Dinner     6.00
Mac and Cheese Dinner     6.00
Dinner Mashed Potatoes     7.00

Lunch

French Onion Soup Lunch Traditional and gratinee.    10.00
Quiche Lorraine Lunch Bacon, Swiss cheese, onions and romaine heart.    12.00
3 Eggs Omelet Lunch Choice of ingredients.    12.00
Cobb Lunch Romaine heart, tomatoes, blue cheese, bacon, cucumbers, grilled chicken, avocado, eggs and ranch dressing.    14.00
Braised Cabbage Lunch Red, green, lardons, herbs, chipotle mayo and poached eggs.    14.00
Porcini Ragu Lunch Crispy rice and potato cake, truffle mushroom sauce and egg suny side up.    16.00
Lentil Croquets Lunch Poached egg, chipotle mayo and brioche toasts.    13.00
Lobster Cocotte Lunch Lobster, celery, fennel, eggs and lobster sauce.    18.00
Black Angus Cheeseburger Lunch French fries, pickles, caramelized onions,    17.00
Red Wine Lamb Stew Lunch Carrots, celery, cipolini onions, sheetake mushrooms and Country bread toasts.    16.00
Chicken Sandwich Lunch Roasted tomatoes, guacamole, aioli, French baguette and potato Salardaises.    13.00
Smoked Salmon Sandwich Lunch Goat cheese, caramelized onions, spinach, crispy Filone bread and Potato Salardaises.    14.00
Croque Monsieur Lunch Ham, bechamel, country bread sandwich, melted Swiss cheese and Potato Salardaises.    12.00
Croque Madame Lunch Ham, bechamel, country bread sandwich, melted Swiss cheese, Fried egg and potato Salardaises.    13.00
Mussels and French Fries Lunch Choice of style.    19.00
Black Angus Hanger Steak Lunch Trio of sauteed mushrooms, potatoe Salardaises.    23.00

Lunch Soupes, Quiches and Omelettes

Lunch Soup of the Day 16 oz. Please contact the restaurant for today's selection.    7.00
Lunch Chicken and Vegetables Soup 16 oz.    8.00
Lunch Quiche aux Epinards Quiche with spinach and cheddar cheese. Served with a side of salad.    12.50
Lunch Quiche Lorraine Traditional quiche lorraine with bacon, Swiss cheese, and onions. Served with salad.    12.50
Lunch L'Omelette 3 eggs omelet served with hash browns or mixed greens and your choice of up to 3 ingredients.    13.50
Soup a l'Oignon Lunch Traditional french onion soup.    9.00

Lunch Salades and Sandwiches

Lunch Cobb Salad Eggs, grilled chicken, crispy bacon, cucumbers, blue cheese, tomatoes and avocado and ranch dressing.    16.00
Lunch Salade Nicoise Mixed greens, potatoes, black olives, tomatoes, red bell peppers, French beans, artichokes, eggs, pan-seared tuna and balsamic dressing.    16.50
Lunch Salade de Quinoa Quinoa, asparagus, cherry tomatoes, fresh basil, artichokes, fresh avocado, sliced almonds, feta cheese and lemon dressing.    14.95
Frisee aux Lardons et Poitrine de Porc Braisee Lunch Frisee salad, duo of bacon and crispy pork belly, baguette croutons, 2 poached eggs and mustard seeds dressing.    13.95
Lunch Bacchus BLT Duo of crispy bacon and pork belly, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.    15.95
Lunch Sandwich de Poulet Paillard Chicken paillard, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.    15.95
Lunch Sandwich de Saumon Fume Smoked salmon, goat cheese, caramelized onions and spinach on crispy filone bread. Served with pickles and herb roasted potatoes.    15.95
Lunch Burger de Saumon Salmon burger with tomatoes, onions, avocado and aioli on a brioche bun. Served with pickles and herb roasted potatoes or french fries.    15.95
Lunch Bacchus Hamburger Black Angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with herb roasted potatoes or french fries.    17.95

Les Plats Principaux Lunch

Lunch Raviolis aux Champignons Mushroom raviolis with asparagus, truffle oil and Parmesan cheese cream sauce.    19.95
Lunch Le Saumon Grille Grilled salmon filet, seasonal mixed vegetables and tomato relish.    22.95
Lunch Cassolette d'Agneau Red wine lamb stew cassolette, carrots, celery, cipolini onions and mushrooms served with white country bread toast.    20.95
Lunch Joue de Boeuf Facon Bourguignone Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.    25.00
Lunch L'Onglet Black Angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.    24.00
Cassolette de Veau Lunch White wine veal stew cassolette, salsify, parsnips leeks onions, oyster and shiitake mushrooms, country bread toasts.    16.95
Lunch La Piece du Bouche 14 oz. black angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.    32.00

Lunch Les Accompagnements

Lunch Salardaises Potatoes     7.00
Lunch French Beans     7.00
Lunch French Fries     7.00
Lunch Sauteed Spinach     7.00
Lunch Sauteed Broccoli     7.00
Bibb Lettuce Lunch     6.00
Herbes Roasted Potatoes Lunch     6.00
Mac and Cheese Lunch     6.00
Lunch Mashed Potatoes     7.00

Dessert

La Tarte Tatin Upside-down apple tart served with caramelized apples and whipped cream.    9.00
La Mousse au Chocolat Traditional chocolate mousse with whipped cream.    9.00
La Fondant au Chocolat Molten chocolate cake with roasted cashew and lady moh-mooh organic vanilla ice cream.    9.00
Chocolat Hazelnut Cake Layer cake of chocolate mousse and hazelnut cake with lady mooh-mooh organic ice cream.    9.00

 

Bacchus Bistro
409 Atlantic Ave
At Bond St
(718) 852-1572
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