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Babbo

  • $$$$$
  • Italian, Wild Game
  • 110 Waverly Pl, New York 10011 40.732286 -73.999305
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0

Lunch

Antipasti

Arugula Salad Served with wild mushrooms, parmigiano and aceto tradizionale    15.00
Baby Beet Salad Served with ramps and castelmagno    15.00
Crostini Napoletani  Served with ricotta, sardines and dandelion greens     13.00
Asparagus Milanese  Served with duck egg and parmigiano     16.00
Gamberoni all Acqua Pazza  Fresh mediterranean shrimp in crazy water     15.00
Steamed Cockles  In red chili brodetto with green onion fettunta     15.00
Calamari alla Piastra  Served with white beans and hot peppers     16.00
Prosciutto San Daniele Riserva  Served with horseradish and rhubarb mostarda     17.00
Mozzarella di Bufala  Served with babbo coppa     14.00
Grilled Quail  Served with shaved fennel and lardo     16.00

Primi

Gnocchi al Telefono  Served with mozzarella di bufala     19.00
Garganelli Served with swiss chard, pancetta and asiago    19.00
Linguine Served with clams and hot chiles     19.00
Black Spaghetti  Served with fennel, jalapenos and bottarga    19.00
Agnolotti Served with brown butter and sage     20.00
Pappardelle Bolognese      21.00
Orecchiette Served with broccoli rabe pesto and salami calabrese     18.00
Beef Cheek Ravioli  Served with black truffles and castelmagno     21.00
Bucatini all Amatriciana      19.00

Secondi

Grilled Octopus  Served with funghi misti and chianti vinegar     23.00
Wild Striped Bass  Served with caponata and salsa verde     24.00
Sea Scallops  Served with favetta and pea vinaigrette     24.00
Crispy Branzino  Served with spring peas and spicy calabrese sauce     25.00
Grilled Skirt Steak  Served with roasted potatoes and black truffle vinaigrette     23.00
Grilled Heritage Pork Loin  Served with fregula verde and rhubarb mostarda     23.00
Hanger Steak  Served with baby leeks, guanciale and porcini mustard     15.00
Grigliata Mista Lamb chop, sweetbreads & beef tongue with cipolline and aceto    27.00

Contorni

Rapini  Served with roasted garlic     8.00
Roasted Potatoes  Served with rosemary     8.00
Sweet Peas  Served with pancetta     8.00
Babbo Greens  Served with roasted shallots     8.00

Specials

Favas Served with mint and kinderhook pecorino     15.00
Fettuccine Serveed with house-made pancetta and asparagus     24.00
Grilled Lamb Loin  Served with fiddleheads, black ceci and chianti mustard     25.00

 

Dinner

Antipasti

Marinated Fresh Sardines  Served with caramelized fennel and lobster oil    13.00
Grilled Octopus  Served with borlotti marinati and spicy limoncello vinaigrette     19.00
Steamed Cockles  Served with red chilies and basil 16 mussels alla tarantina     16.00
Asparagus Milanese  Served with duck egg and parmigiano    16.00
Carciofi alla Romana      16.00
Roasted Beet Tartare  Served with chianti vinegar and ricotta salata    15.00
Baby Wild Arugula  Served with parmigiano and aceto manodori    17.00
Warm Tripe alla Parmigiana      14.00
Warm Lambs Tongue Vinaigrette  Served with brown beech mushrooms and a 3-minute egg     17.00
Pig Foot Milanese  Served with rice beans and arugula     16.00
Testa Served with pickled pearls and thyme vinaigrette     11.00
Prosciutto San Daniele Riserva  Served with black pepper fettunta     15.00

Primi

Goat Cheese Tortelloni  Served with dried orange and wild fennel pollen    21.00
Spaghettini Served with spicy budding chives and a one pound lobster     29.00
Maccheroni alla Chitarra  Served with oven dried tomatoes, red chilies and bottarga di muggine    20.00
Bucatini all Amatriciana  Served with guanciale, hot pepper and pecorino     21.00
Garganelli Served with funghi trifolati     24.00
Sweet Potato Lune  Served with sage and amaretti     22.00
Mint Love Letters  Served with spicy lamb sausage     21.00
Calfs Brain Francobolli  Served with lemon and sage     19.00
Goose Liver Ravioli  Served with balsamic vinegar and brown butter    25.00
Chianti Stained Pappardelle  Served with wild boar ragu     24.00
Pappardelle Bolognese      26.00
Gnocchi Served with braised oxtail     22.00
Homemade Orecchiette  Served with sweet sausage and rapini     22.00
Beef Cheek Ravioli  Served with crushed squab liver and black truffles     25.00
Linguine Served with clams, pancetta and hot chilies     25.00
Black Spaghetti  Served with rock shrimp, spicy salami calabrese and green chilies     29.00

Secondi

Spicy Two Minute Calamari Sicilian lifeguard style     28.00
Whole Grilled Branzino  Served with spring radishes, olives and lemon oregano jam    37.00
Wild Striped Bass  Served with baby artichoke with preserved lemon vinaigrette     32.00
Barbecued Squab  Served with roasted beet farrotto and porcini mustard     34.00
Grilled Quail  Served with scorzonera alla romana and saba     29.00
Duck Served with sunchokes, fiddleheads and chianti agrodolce     32.00
Rabbit Served with honey-glazed baby carrots, peas and pink peppercorn honey     32.00
Grilled Lamb Chops Scottadita  Served with broccoli rabe pesto, grilled onions and lemon yogurt    38.00
Fennel Dusted Sweetbreads  Served with sweet and sour onions, duck bacon and membrillo vinaigrette    29.00
Grilled Pork Chop  Served with cherry peppers, cipolline and aceto manodori     33.00
Brasato al Barolo Braised Beef  Served with porcini mushrooms     30.00
Barbecued Skirt Steak  Served with asparagus alla piastra and salsa verde    32.00
Charred Beef Tongue  Served with green market krauti and grain mustard     29.00
Grilled Ribeye for Two  Served with charred ramps and aceto manodori     120.00

Contorni

Roasted Beet Farrotto      11.00
Rapini Served with roasted garlic     11.00
Roasted Potatoes  Served with rosemary     11.00
Sweet Peas  Served with pancetta     11.00
Babbo Greens  Served with roasted shallots     11.00

Specials

Mozzarella di Bufala  Served with ramps and capezzana oil     19.00
Primavera ed Alici Spring Vegetable Salad  Served with bagna cauda and boquerones     17.00
Bavette Served with ramps, breadcrumbs and pecorino     23.00
Stinging Nettle Fettuccine  Served with house-made pancetta and asparagus    24.00
Applewood Smoked Sea Scallops  Served with snap peas, baby carrots and horseradish    36.00
Grilled Guinea Hen  Served with porcini, baby leeks and black garlic zabaglione     29.00

 

Babbo
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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