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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0



Baby Beet Salad with asian pear and pecorino di fossa   15.00
Arugula Salad with wild mushrooms, parmigiano and aceto tradizionale   15.00
Mozzarella Di Bufala with ramps and capezzana oil   15.00
Crostini Napoletani with ricotta, sardines and dandelion greens   12.00
Steamed Cockles in red chili brodetto with green onion fett’unta   15.00
Calamari "Alla Piastra" with white beans and hot peppers   16.00
Cool Roasted Radishes with gorgonzola piccante and saba   16.00
Gamberoni All’ "Acqua Pazza" fresh mediterranean shrimp in crazy water   15.00
Prosciutto San Daniele "Riserva" with horseradish and rhubarb mostarda   17.00
Mozzarella Di Bufala with babbo coppa   14.00
Grilled Quail with shaved fennel and lardo   16.00


Gnocchi Al Telefono with mozzarella di bufala   19.00
Cavalo Nero "Lune" with walnut pesto   19.00
Garganelli with rainbow chard and asiago   19.00
Linguine with clams and hot chiles   19.00
Black Spaghetti with fennel, jalapeños and bottarga   19.00
Beef Cheek Ravioli with black truffles and castelmagno   20.00
Agnolotti with brown butter and sage   20.00
Orecchiette with stinging nettle pesto and salami calabrese   18.00
Bucatini All’amatriciana    19.00
Pappardelle Bolognese    20.00


Pan Seared Grouper with caponata and salsa verde   24.00
Skate Cheeks with sardinian couscous and black garlic vinaigrette   22.00
Sea Scallops with "fagioli in umido" and brown butter   24.00
Crispy Branzino with morels, asparagus and ramp brodetto   23.00
Grilled Octopus with "funghi misti" and chianti vinegar   23.00
Cool Arista "Tonnata" with marinated beets and tuna sauce   22.00
Grilled Skirt Steak with roasted potatoes and black truffle vinaigrette   23.00
Grigliata Mista lamb chop, sweetbreads & beef tongue with cipolline and aceto   27.00
Guinea Hen "Alla Cacciatora" with braised escarole   23.00
Lamb Belly "Alla Piastra" roasted spring radishes and sorrel pesto   23.00
Turbot with favetta, asparagus, and citron agrumato   27.00

Contorni $10

Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Sweet Peas with pancetta   
Babbo Greens with roasted shallots   
Duck Sausage with white beans   


Asparagus "Milanese" with duck egg and parmigiano   15.00
Paccheri with braised goat and spring peas   21.00
Pork "Francobolli" with charred ramps and smoked ricotta   20.00

Tasting Menu $49 Per Person.

Mozzarella with charred ramps and bruschetta olivella, lacrima christi del vesuvio 2011   
Pappardelle with porcini and thyme rainoldi "sassella" valtellina superiore 2009   
Grilled Heritage Pork Loin with braised fennel and sour cherry vinaigrette la mozza "i perazzi" morellino di scansano 2011   
Olive Oil Cake And Gelato capezzana extra virgin olive oil nacl vietti "cascinetta" moscato d’asti 2012   




Marinated Fresh Sardines with caramelized fennel and lobster oil   12.00
Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette   17.00
Steamed Cockles with red chilies and basil   15.00
Jerusalem Artichoke Carpaccio with fiddlehead ferns and fonduta   18.00
Mussels "Alla Tarantina"    15.00
Asparagus Vinaigrette with bottarga and fat boy breadcrumbs   17.00
Roasted Beet Tartare with chianti vinegar and ricotta salata   14.00
Baby Wild Arugula with parmigiano and aceto manodori   17.00
Warm Tripe "Alla Parmigiana"    14.00
Warm Lamb’s Tongue Vinaigrette with brown beech mushrooms and a 3-minute egg   16.00
Pig Foot "Milanese" with rice beans and arugula   15.00
Testa with pickled pearls and thyme vinaigrette   11.00
Prosciutto San Daniele "Riserva" with black pepper "fett’unta"   15.00
Armandino’s Salumi hot sopressata and culatello   17.00


Goat Cheese Tortelloni with dried orange and wild fennel pollen   19.00
Spaghettini with spicy budding chives and a one pound lobster   28.00
Maccheroni Alla Chitarra with oven dried tomatoes, red chilies and bottarga di muggine   20.00
Bucatini All’amatriciana with guanciale, hot pepper and pecorino   20.00
Garganelli with "funghi trifolati"   22.00
Mint Love Letters with spicy lamb sausage   20.00
Calf’s Brain "Francobolli" with lemon and sage   19.00
Goose Liver Ravioli with balsamic vinegar and brown butter   24.00
Chianti Stained Pappardelle with wild boar ragu   23.00
Pappardelle Bolognese    24.00
Sweet Potato "Lune" with sage and amaretti   21.00
Homemade Orecchiette with sweet sausage and rapini   21.00
Gnocchi with braised oxtail   20.00
Fettuccine with house-made pancetta and asparagus   20.00
Beef Cheek Ravioli with crushed squab liver and black truffles   23.00
Linguine with clams, pancetta and hot chilies   24.00
Black Spaghetti with royal red shrimp, spicy salami calabrese and green chilies   29.00


Spicy Two Minute Calamari sicilian lifeguard style   27.00
Whole Grilled Branzino with spring radishes, olives and lemon oregano jam   35.00
Grouper with spinach, morels and red pepper brodetto   29.00
Barbecued Squab with roasted beet "farrotto" and porcini mustard   34.00
Duck with braised ramps, speck and brovada   29.00
Grilled Quail with "scorzonera alla romana" and saba   29.00
Rabbit with spring lilies and sorrel pesto   29.00
Grilled Lamb Chops "Scottadita" with broccoli rabe pesto, grilled onions and lemon yogurt   36.00
Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette   29.00
Grilled Pork Chop with cherry peppers, cipolline and aceto manodori   29.00
Brasato Al Barolo braised beef with porcini mushrooms   29.00
Barbecued Skirt Steak with asparagus "alla piastra" and salsa verde   29.00
Charred Beef Tongue with green market "krauti" and grain mustard   29.00
Grilled Ribeye For Two with charred ramps and aceto manodori   120.00

Contorni $10

Roasted Beet "Farrotto"    
Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Sweet Peas with pancetta   
Babbo Greens with roasted shallots   


Uovo D’ Anatra duck egg with white beans and duck sausage and saba   18.00
Mozzarella Di Bufala with ramps and davero oil   19.00
Spaghetti with guanciale and spring peas   23.00
Stinging Nettle Fettuccine with house-made pancetta and asparagus   23.00
Sea Scallops with favetta, asparagus and citron agrumato   29.00
Turbot For Two with spring onions, new potatoes and rhubarb vinaigrette   90.00


Dolci E Formaggi

Chocolate Hazelnut Cake with orange sauce and hazelnut citrus sorbetto   15.00
Saffron Panna Cotta with apricot agrumata and saffron shortbread   15.00
Rhubarb Crostata with rhubarb marmellata and buttermilk gelato   15.00
Polenta Budino with currant composta and vanilla gelato   15.00
Roasted White Chocolate Cheesecake with coconut croccante   15.00
Warm Pineapple And Lime "Sottosopra" with black pepper crème fraîche gelato   15.00
Pistachio And Chocolate Semifreddo    15.00
Olive Oil Cake And Gelato capezzana extra virgin olive oil nacl   17.00
Biscotti And Cookies    15.00
Assortment Of Gelati And Sorbetti    15.00
Babbo Sgroppino    9.00
Cheese pecorino ginepro, mastorazio, quadrello di bufala, robiola nerina, gorgonzola dop, parmigiano reggiano(for 1) 9.00(for 3) 15.00(for 5) 18.00
Vino Al Bicchiere "da formaggio" "plus," bastianich 2008 (friuli)   15.00
"gradisca," fattoria paradiso (emilia romagna)   12.00

Pasta Tasting Menu $85 Per Person

Accompanying Wines $70 Per Person.

Black Tagliatelle with peas and castelmagno   
nordello "monte zoppega" soave classico 2012   
Casunzei with poppy seeds   
cascina ebreo "la barberina" 2008   
Garganelli with "funghi trifolati"   
rainoldi "sassella" valtellina superiore 2009   
Agnolotti Al Pomodoro fessina "erse" etna rosso 2012   
Pappardelle Bolognese stefano amerighi, syrah, cortona 2011   
Huckleberry Yogurt Coppetta ca’ dei mandorli "le donne dei boschi" brachetto d’acqui 2012   
Olive Oil Cake And Gelato capezzana extra virgin olive oil & nacl   
barberani "calcaia" muffa nobila, orvieto classico superiore 2007   

Traditional Tasting Menu $99 Per Person

Accompanying Wines $75 Per Person

Babbo Coppa with favas and pecorino   
passopisciaro "guardiola" chardonnay 2009   
Papardelle with morels and thyme   
bastianich "vespa bianco" 2011   
Duck Tortelli with "sugo finto"   
la stoppa "trebbiolo" 2012   
Hanger Steak with fregola verde and black truffle vinaigrette   
dal fari "rosso d’orsone" 2001   
Pecorino Ginepro with chestnut honey   
bastianich "plus" 2009   
Vanilla And Apple Panna Cotta vietti "casinetta" moscato d’asti 2012   
Torte Caprese with "fior di latte" and vincotto ancarini "uvappesa" 2010   

Sparkling Wines By The Glass

Prosecco Del Veneto flor nv veneto   12.00
Franciacorta Extra Brut lantieri nv lombardia   18.00
Champagne Brut blanc de noirs cuvée or tradition moussé nv francia   26.00
Champagne Brut Rosé henriot nv francia   30.00
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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