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Babbo

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  • $$$$$
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • google maps Subway Directions
  • Phone: (212) 777-0303

Antipasti

Marinated Fresh Sardines with caramelized fennel and lobster oil   12.00
Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette   15.00
Steamed Cockles with red chiles and basil   15.00
Mussels "Alla Tarantina"    15.00
"Neci Con Funghi Misti"    15.00
Roasted Beet Tartare with chianti vinegar and ricotta salata   14.00
Baby Wild Arugula with parmigiano and aceto manodori   17.00
Goat Cheese "Sformato"    16.00
Warm Tripe "Alla Parmigiana"    11.00
Warm Lamb's Tongue Vinaigrette with brown beech mushrooms and a 3-minute egg   13.00
Pig Foot "Milanese" with rice beans and arugula   15.00
Testa with pickled pearls and thyme vinaigrette   11.00
Prosciutto San Daniele "Riserva" with black pepper "fett'unta"   15.00
Armandino's Salumi finocchiona and coppa   17.00
Sweet Onion Crostini with babbo lardo glistening   15.00
"Osvaldo Prosciutto" From Cormons    23.00

Primi

Goat Cheese Tortelloni with dried orange and wild fennel pollen   19.00
Spaghettini with spicy budding chives and a one pound lobster   28.00
Maccheroni Alla Chitarra with oven dried tomatoes, red chiles and bottarga di muggine   20.00
Bucatiniall'Amatriciana with guanciale, hot pepper and pecorino   20.00
Garganelli with "funghi trifolati"   22.00
Mint Love Letters with spicy lamb sausage   20.00
Lamb's Brain "Francobolli" with lemon and sage   19.00
Goose Liver Ravioli with balsamic vinegar and brown butter   24.00
Chianti Stained Pappardelle with wild boar ragu   23.00
Pappardelle Bolognese    21.00
Pumpkin "Lune" with sage and amaretti   21.00
Homemade Orecchiette with sweet sausage and rapini   21.00
Gnocchi with braised oxtail   20.00
Beef Cheek Ravioli with crushed squab liver and black truffles   23.00
Linguine with clams, pancetta and hot chiles   24.00
Black Spaghetti with rock shrimp, spicy salami calabrese and green chiles   25.00

Secondi

Spicy Two Minute Calamari sicilian lifeguard style   27.00
Whole Grilled Branzino with cauliflower, olives and lemon oregano jam   29.00
Wild Striped Bass with "passato di zucca" and chorizo vinaigrette   29.00
Barbecued Squab with roasted beet "farrotto" and porcini mustard   34.00
Duck with five lilies and fig vinaigrette   29.00
Grilled Quail with "scorzonera alla romana" and saba   29.00
Grilled Guinea Hen with pumpkin fregula and black truffle vinaigrette   29.00
Rabbit with brussels sprouts, parsnips, babbo pancetta and carrot vinaigrette   29.00
Grilled Lamb Chops "Scottadita" with broccoli rabe pesto, grilled onions and lemon yogurt   34.00
Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette   29.00
Grilled Pork Chop with cherry peppers, cipolline and aceto manodori   29.00
"Guancia Ripiena" with squash caponata and roasted tomato vinaigrette   29.00
"Brasato Al Barolo" Braised Beef with porcini mushrooms   29.00
Barbecued Skirt Steak with eggplant "alla piastra" and salsa verde   29.00
Charred Beef Tongue with white beans, escarole and grain mustard   29.00
Grilled Ribeye with roasted potatoes, garlic, rosemary and aceto manodori  (for 2) 70.00
Deconstructed Osso Buco with saffron orzo, cavolo nero and chestnut gremolata  (for 2) 75.00

Contorni $8

Roasted Beet "Farrotto"    
Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Babbo Greens with roasted shallots   
Brussels Sprouts with pancetta   

Specials

Autumn Vegetable Salad with goat's milk ricotta and pumpkin seed oil   15.00
Duck Egg Sunny-Side Up with guanciale and white truffles   80.00
Bavette with cardoons, breadcrumbs and pecorino   23.00
Fettuccine with house-made pancetta and radicchio   23.00
Pappardelle with white truffles and parmigiano   120.00
Crispy Skate with pear, braised fennel and sage brown butter   29.00
Grilled Veal Chop with roasted porcini and black truffle vinaigrette   49.00
White Truffle Tasting Menu    300.00

Pasta Tasting $69 Per Person

Accompanying Wines $50 Per Person . "The Riserva Selection" Of Wines $95 Per Person - For Details Ask Our Sommeliers.

Black Tagliatelle with peas and castelmagno   
langhe arneis, brandini 2010   
Casunzei with poppy seeds   
ribolla, movia 2008   
Garganelli with "funghi trifolati"   
morellino di scansano "i perazzi," la mozza 2008   
"Agnolotti Al Pomodoro"    
nero di calabria "masino," greco 2007   
Pappardelle Bolognese    
"vespa rosso," bastianich 2008   
"Frittele Di Mele Con Fonduta"    
malvasia di castelnuovo don bosco, gilli 2010   
Chocolate "Al Diavolo"    
"le passule," librandi 2008   
Olive Oil Rosemary Cake with olive oil gelato   
passito di malvasia "gravisano," botromagno 2005   
Our Pasta Tasting Requires The Participation Of The Entire Table

Traditional Tasting $75 Per Person

Citrus Cured Sturgeon with caramelized grapefruit and pickled chili   
vernaccia di san gimignano, castello montaùto 2010   
Pappardelle with chanterelles and thyme   
"vespa bianco," bastianich 2009   
Duck Tortelli with "sugo finto"   
dolcetto d’alba, brandini 2009   
Grilled Guinea Hen with pumpkin fregula and black truffle vinaigrette   
castel del monte riserva " il falcone," rivera 2005   
Coach Farm’s Finest with fennel honey   
"tocai plus," bastianich 2006   
"Gelò Al Val Di Non "    
fiano di puglia "tocy," pirro varone 2008   
Chestnut "Palacinche"    
vin santo del chianti classico, san felice 2004   
Sweet Potato Spice Cake with lemon mascarpone   
"l’ecru," firriato 2007   
Accompanying Wines $50 Per Person "The Riserva Selection" Of Wines $95 Per Person - For Details Ask Our Sommeliers. * *Our Traditional Tasting Requires The Participation Of The Entire Table.

Dolci E Formaggi

Chocolate Hazelnut Cake with orange sauce and hazelnut gelato   13.00
Saffron Panna Cotta with quince and pink peppercorn   13.00
Pear And Pecorino Crostata with honey grappa zabaione   13.00
Warm Apple And Fig Budino with caramel apple gelato   13.00
Pumpkin Maple Cheesecake with toasted pecans and saba   13.00
"Schiacciata D’Uva" with hudson valley concord grapes and honey vanilla gelato   13.00
Pistachio And Chocolate Semifreddo    13.00
Biscotti And Cookies    15.00
Assortment Of Gelati And Sorbetti    13.00

Selection

(3) Cheeses $12 / (5) Cheeses $15 / (7) Cheeses $18

Robiola Bosina    
Pecorino Fiore Sardo    
Pecorino Pepato    
Coach Farm Triple Crème    
Montasio    
La Tur    
Taleggio    
Gorgonzola Piccante    
Parmigiano Reggiano    

Vino Al Bicchiere "Da Formaggio"

"Tocai Plus," Bastianich 2006 (Friuli)    15.00
Verduzzo, Ronchi Di Cialla 2005 (Friuli)    12.00
Babbo
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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