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  • $$$$$
  • Italian, Wild Game
  • 110 Waverly Pl, New York 10011 40.732286 -73.999305
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0


Marinated Fresh Sardines With caramelized fennel and lobster oil    12.00
Grilled Octopus With borlotti marinati and spicy limoncello vinaigrette    17.00
Steamed Cockles With red chilies and basil    15.00
Mussels Alla Tarantina     15.00
Neci con Funghi Misti     16.00
Mozzarella di Bufala With arugula pesto and davero olive oil    18.00
Roasted Beet Tartare With chianti vinegar and ricotta salata    14.00
Baby Wild Arugula With parmigiano and aceto manodori    17.00
Warm Tripe Alla Parmigiana     14.00
Warm Lamb's Tongue Vinaigrette With brown beech mushrooms and a 3-minute egg    16.00
Pig Foot Milanese With rice beans and arugula    15.00
Testa With pickled pearls and thyme vinaigrette    11.00
Prosciutto San Daniele Riserva With black pepper fett unta    15.00
Armandino's Salumi Culatello and senape    17.00
Babbo Salumi with Giardiniera     17.00


Goat Cheese Tortelloni With dried orange and wild fennel pollen    19.00
Spaghettini With spicy budding chives and a one pound lobster    28.00
Maccheroni alla Chitarra With oven dried tomatoes, red chilies and bottarga di muggine    20.00
Bucatini All Amatriciana With guanciale, hot pepper and pecorino    20.00
Fettuccine With house-made pancetta and radicchio    23.00
Garganelli With funghi trifolati    22.00
Pumpkin Lune With sage and amaretti    21.00
Mint Love Letters With spicy lamb sausage    20.00
Calf's Brain Francobolli With lemon and sage    19.00
Goose Liver Ravioli With balsamic vinegar and brown butter    24.00
Chianti Stained Pappardelle With wild boar ragu    23.00
Pappardelle Bolognese     24.00
Gnocchi With braised oxtail    20.00
Homemade Orecchiette With sweet sausage and rapini    21.00
Beef Cheek Ravioli With crushed squab liver and black truffles    23.00
Linguine With clams, pancetta and hot chilies    24.00
Black Spaghetti With rock shrimp, spicy salami calabrese and green chilies    29.00


Spicy Two Minute Calamari Sicilian lifeguard style    27.00
Whole Grilled Branzino With saffron braised fennel and lemon oregano jam    35.00
Sea Scallops With smashed parsnips and cranberry sugo    34.00
Barbecued Squab With roasted beet farrotto and porcini mustard    34.00
Grilled Quail With scorzonera alla romana and saba    29.00
Duck With celery root, apples and cider citronette    29.00
Rabbit With black lentils, brussels sprouts and vincotto    29.00
Grilled Lamb Chops Scottadita With broccoli rabe pesto, grilled onions and lemon yogurt    36.00
Fennel Dusted Sweetbreads With sweet and sour onions, duck bacon and membrillo vinaigrette    29.00
Grilled Pork Chop With cherry peppers, cipolline and aceto manodori    29.00
Brasato al Barolo Braised beef with porcini mushrooms    29.00
Barbecued Skirt Steak With endive alla piastra and salsa verde    29.00
Charred Beef Tongue With green market krauti and grain mustard    29.00
Deconstructed Osso Buco for Two With saffron orzo, cavolo nero and chestnut gremolata    80.00
Grilled Ribeye for Two With roasted potatoes and aceto manodori    120.00


Roasted Beet Farrotto     10.00
Rapini With roasted garlic    10.00
Roasted Potatoes with Rosemary     10.00
Brussels Sprouts with Pancetta     10.00
Babbo Greens with Roasted Shallots     10.00


Baby Octopus and Gulf Shrimp In a saffron and sweet pepper brodetto    16.00
Duck Egg Sunny-Side Up With guanciale and white truffles    80.00
Fusilli Bucati Corti With tuscan-style cauliflowerand mint    20.00
Pici di Segale With braised goat and bitter greens    22.00
Pappardelle With white truffles and parmigiano    120.00
Wild Striped Bass With porcini, leeks and grape agrodolce    32.00
Grilled Guinea Hen With pumpkin barlotto and poached figs    29.00

Dolci E Formaggi

Chocolate Hazelnut Cake Orange sauce and hazelnut citrus sorbetto    15.00
Warm Pear and Almond Sottosopra Almond gelato    15.00
Saffron Panna Cotta Poached quince, buttermilk sorbetto and saffron shortbread    15.00
Apple Crostata Caramel and creme fraiche gelato    15.00
Roasted White Chocolate Cheesecake Coconut croccante    15.00
Pumpkin Budino Maple cream and spiced fat boy breadcrumbs    15.00
Pistachio and Chocolate Semifreddo     15.00
Olive Oil Cake and Gelato Davero olive oil, nacl    17.00
Biscotti and Cookies     15.00
Assortment of Gelati and Sorbetti     15.00
Frutta Fresca with Aceto Manadori     15.00
One Cheese     9.00
Selection of Three Cheeses     15.00
Selection of Three Cheeses of Five Cheeses Pecorino ginepro with chestnut honey capra sarda with kumquat marmellata quadrello di bufala with butterscotch la tur with blood orange marmellata gorgonzola dop with huckberry composta parmigiano reggiano    18.00


110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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