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Babbo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0

Lunch

Antipasti

Baby Beet Salad with red velvet apricots and pecorino di fossa   15.00
Arugula Salad with wild mushrooms, parmigiano and aceto tradizionale   15.00
Crostini Napoletani with ricotta, sardines and dandelion greens   12.00
Steamed Cockles in red chili brodetto with green onion fett’unta   15.00
Calamari "Alla Piastra" with white beans and hot peppers   16.00
Cool Roasted Radishes with gorgonzola piccante and saba   16.00
Gamberoni All’ "Acqua Pazza" fresh mediterranean shrimp in crazy water   15.00
Prosciutto San Daniele "Riserva" with horseradish and fresh plums   17.00
Mozzarella Di Bufala with babbo coppa   14.00
Grilled Quail with shaved fennel and lardo   16.00

Primi

Gnocchi Al Telefono with mozzarella di bufala   19.00
Garganelli with rainbow chard and asiago   19.00
Linguine with clams and hot chiles   19.00
Black Spaghetti with fennel, jalapeños and bottarga   19.00
Beef Cheek Ravioli with black truffles and castelmagno   20.00
Agnolotti with brown butter and sage   20.00
Black Tagliatelle with charred corn and jumbo lump crab   24.00
Orecchiette with broccoli rabe pesto and salami calabrese   18.00
Bucatini All'Amatriciana    19.00
Pappardelle Bolognese    20.00

Secondi

Pan Seared Grouper with caponata and salsa verde   24.00
Sea Scallops with "fagioli in umido" and brown butter   24.00
Crispy Branzino with braised radishes and sweet corn brodetto   23.00
Grilled Octopus with "funghi misti" and chianti vinegar   23.00
Cool Arista "Tonnata" with marinated beets and tuna sauce   22.00
Grilled Skirt Steak with roasted potatoes and black truffle vinaigrette   23.00
"Grigliata Mista" lamb chop, sweetbreads & beef tongue with cipolline and aceto   27.00
Guinea Hen "Alla Cacciatora" with braised escarole   23.00
Veal Breast with sweet corn fregula and cipolline agrodolce   23.00
Grilled Heritage Pork Loin with braised fennel and sour cherry vinaigrette   23.00

Contorni $10

Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Sweet Peas with pancetta   
Babbo Greens with roasted shallots   
Duck Sausage with white beans   

Specials

Duck Egg Sunny-Side Up with market beans, new potatoes and salsa verde   15.00
Pork "Francobolli" with charred corn and smoked ricotta   20.00
Lamb Belly "Alla Piastra" with grilled peaches and marinated cucumber   23.00

Tasting Menu $49 Per Person

Babbo Caprese with heirloom tomatoes and mozzarella di bufala   
ciro picariello, fiano di avellino 2012   
Pappardelle with chanterelles and thyme   
vietti "perbacco" langhe nebbiolo 2011   
Grilled Heritage Pork Loin with braised fennel and plum vinaigrette   
la mozza "i perazzi" morellino di scansano 2012   
Olive Oil Cake And Gelato capezzana extra virgin olive oil plus nacl   
brandini, moscato d’asti 2013   
Accompanying Wines $35 Per Person. Our Tasting Menu Requires The Participation Of The Entire Table.

 

Dinner

Antipasti

Marinated Fresh Sardines with caramelized fennel and lobster oil   12.00
Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette   17.00
Steamed Cockles with red chilies and basil   15.00
Grilled "Vedure Alla Caprese" with goat cheese   16.00
Mussels "Alla Tarantina"    15.00
Summer Beans with watercress and black olive tapenade   15.00
"Carciofi Alla Romana"    15.00
Roasted Beet Tartare with chianti vinegar and ricotta salata   14.00
Baby Wild Arugula with parmigiano and aceto manodori   17.00
Warm Tripe "Alla Parmigiana"    14.00
Uovo D'Anatra Duck Egg with white beans, duck sausage and saba   18.00
Warm Lamb's Tongue Vinaigrette with brown beech mushrooms and a 3-minute egg   16.00
Pig Foot "Milanese" with rice beans and arugula   15.00
Testa with pickled pearls and thyme vinaigrette   11.00
Prosciutto San Daniele "Riserva" with black pepper "fett’unta"   15.00
Armandino's Salumi finocchiona and lamb prosciutto   17.00

Primi

Goat Cheese Tortelloni with dried orange and wild fennel pollen   19.00
Spaghettini with spicy budding chives and a one pound lobster   28.00
Maccheroni Alla Chitarra with oven dried tomatoes, red chilies and bottarga di muggine   20.00
Bucatini All'Amatriciana with guanciale, hot pepper and pecorino   20.00
Garganelli with "funghi trifolati"   22.00
Mint Love Letters with spicy lamb sausage   20.00
Calf’s Brain "Francobolli" with lemon and sage   19.00
Goose Liver Ravioli with balsamic vinegar and brown butter   24.00
Chianti Stained Pappardelle with wild boar ragu   23.00
Pappardelle Bolognese    24.00
Sweet Potato "Lune" with sage and amaretti   21.00
Homemade Orecchiette with sweet sausage and rapini   21.00
Gnocchi with braised oxtail   20.00
Fettuccine with house-made pancetta and asparagus   20.00
Beef Cheek Ravioli with crushed squab liver and black truffles   23.00
Linguine with clams, pancetta and hot chilies   24.00
Black Spaghetti with royal red shrimp, spicy salami calabrese and green chilies   29.00

Secondi

Spicy Two Minute Calamari sicilian lifeguard style   27.00
Whole Grilled Branzino with market beans, new potatoes and lemon oregano jam   35.00
Halibut with heirloom tomatoes, cucumbers and cool summer gazpacho   29.00
Barbecued Squab with roasted beet "farrotto" and porcini mustard   34.00
Duck with endive and plum agrodolce   29.00
Grilled Quail with "scorzonera alla romana" and saba   29.00
Rabbit with five lilies and arugula pesto   29.00
Grilled Lamb Chops "Scottadita" with broccoli rabe pesto, grilled onions and lemon yogurt   36.00
Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette   29.00
Grilled Pork Chop with cherry peppers, cipolline and aceto manodori   29.00
"Brasato Al Barolo" braised beef with porcini mushrooms   29.00
Barbecued Skirt Steak with endive "alla piastra" and salsa verde   29.00
Charred Beef Tongue with green market "krauti" and grain mustard   29.00
Grilled Ribeye with heirloom tomato panzanella and aceto manodori  (for 2) 120.00

Contorni $10

Roasted Beet "Farrotto"    
Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Sweet Peas with pancetta   
Babbo Greens with roasted shallots   
Heirloom Tomato Panzanella    

Specials

Babbo Caprese with heirloom tomatoes and mozzarella di bufala   18.00
Fave E Cicoria pugliese style fave hummus with bitter greens   15.00
Bavette with sungold tomatoes and opal basil   23.00
Fettuccine with house-made pancetta and radicchio   23.00
Sea Scallops with chanterelles, corn, black ceci and spicy corn vinaigrette   29.00
Grilled Guinea Hen with sweet corn fregula and black truffle vinaigrette   29.00

 

Tasting Menus

Pasta Tasting Menu $85 Per Person

Black Tagliatelle with charred corn and castelmagno   
nordello "monte zoppega" soave classico 2012   
"Casunzei" with poppy seeds   
bastianich, rosato di refosco 2013   
Garganelli with "funghi trifolati"   
vietti "perbacco" langhe nebbiolo 2011   
"Agnolotti Al Pomodoro" la mozza "i perazzi" morellino di scansano 2012   
Pappardelle Bolognese stefano amerighi, syrah, cortona 2011   
Red Velvet Apricot Yogurt Coppetta brandini, moscato d’asti 2013   
Olive Oil Cake And Gelato capezzana extra virgin olive oil plus nacl   
barberani "calcaia" muffa nobila, orvieto classico superiore 2007   
Accompanying Wines $70 Per Person. "The Riserva Selection" Of Wines $115 Per Person - For Details Ask Our Sommeliers. Our Pasta Tasting Requires The Participation Of The Entire Table.

Traditional Tasting Menu $99 Per Person

Babbo Coppa with sweet corn sformato   
falkenstein, riesling, alto adige val venosta 2011   
Papardelle with chanterelles and thyme   
bastianich "vespa bianco" 2011   
Duck Tortelli with "sugo finto"   
mesa "buio" carignano del sulcis 2011   
Hanger Steak with summer squash caponata and black olive tapenade   
la mozza "aragone" 2009   
Pecorino Ginepro with chestnut honey   
bastianich "pinot plus" 1999   
Fresh Cherry with amaretti and mint mascarpone gelato   
ca’ dei mandorli "le donne dei boschi" brachetto d’acqui 2012   
"Torte Caprese" with "fior di latte" and vincotto   
ancarini "uvappesa" 2010   
Accompanying Wines $75 Per Person. "The Riserva Selection" Of Wines $115 Per Person - For Details Ask Our Sommeliers. Our Traditional Tasting Requires The Participation Of The Entire Table.

 

Dolci

Chocolate Hazelnut Cake with orange sauce and hazelnut citrus sorbetto   15.00
Saffron Panna Cotta with fresh apricots and nectarines with saffron shortbread   15.00
Peach And Almond Crostata with vanilla bourbon gelato   15.00
Vanilla Budino with plum composta and lemon thyme cookie   15.00
White Chocolate Cheesecake with fresh strawberries and balsamic zabaione   15.00
Warm Blackberry "Sottosopra" with sweet corn gelato   15.00
Pistachio And Chocolate Semifreddo    15.00
Olive Oil Cake And Gelato capezzana extra virgin olive oil plus nacl   17.00
Biscotti And Cookies    15.00
Assortment Of Gelati And Sorbetti    15.00
Babbo Sgroppino    9.00

Formaggi

One Cheese $9 / Selection Of Three Cheeses $15 / Selection Of Five Cheeses $18.

Pecorino Ginepro    
Canestrato    
Quadrello Di Bufala    
Robiola Nerina    
Gorgonzola DOP    
Parmigiano Reggiano    

 

Vino Al Bicchiere "Da Formaggio" "plus," bastianich 2008 (friuli)   15.00
gradisca," fattoria paradiso (emilia romagna)   12.00

Wines By The Glass

Sparkling

Prosecco Del Veneto flor nv veneto   12.00
Franciacorta Extra Brut lantieri nv lombardia   18.00
Champagne Brut blanc de noirs tradition brigandat nv francia   25.00
Champagne Extra Brut Rosé ployez-jacquemart nv francia   30.00

Other Aperitivi

Americano Rosa cocchi   9.00
vergano   9.00
Vermouth antica formula carpano   11.00
gran lusso martini & rossi   12.00
Vermouth Bianco cinzano   8.00
Vermouth Di Torino cocchi   11.00
Palo Cortado Sherry viejo c.p. valdespino   15.00

 

Babbo
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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