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Babbo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0

Lunch

Antipasti

Baby Beet Salad with crispy cardoons, blood orange and pecorino di fossa.   15.00
Arugula Salad with wild mushrooms, parmigiano and aceto tradizionale.   15.00
Crostini Napoletani with ricotta, sardines and dandelion greens.   12.00
Steamed Cockles red chili brodetto with green onion fett’unta.   15.00
Calamari "Alla Piastra" with white beans and hot peppers.   16.00
Gamberoni All’ "Acqua Pazza" fresh mediterranean shrimp in crazy water.   15.00
Prosciutto San Daniele "Riserva" with horseradish and fresh figs.   17.00
Mozzarella Di Bufala with babbo coppa.   14.00
Grilled Quail with shaved fennel and lardo.   16.00
Beef Carpaccio with arugula and truffle fonduta.   21.00

Primi

Gnocchi Al Telefono with mozzarella di bufala.   19.00
Garganelli with rainbow chard and asiago.   19.00
Linguine with clams and hot chiles.   19.00
Black Spaghetti with fennel, jalapeños and bottarga.   19.00
Pappardelle Bolognese    20.00
Beef Cheek Ravioli with black truffles and castelmagno.   20.00
Agnolotti with brown butter and sage.   20.00
Orecchiette with broccoli rabe pesto and salami calabrese.   18.00
Bucatini All’amatriciana    19.00
Pappardelle with white truffles and parmigiano.   120.00

Secondi

Pan Seared Skate with caponata and salsa verde.   24.00
Sea Scallops with lentils, apples and pork belly confettura.   24.00
Crispy Branzino with braised red kale and green olive pesto.   23.00
Grilled Octopus with "funghi misti" and chianti vinegar.   23.00
Cool Arista "Tonnata" with marinated beets and tuna sauce.   22.00
Grilled Skirt Steak with roasted potatoes and black truffle vinaigrette.   23.00
"Grigliata Mista" lamb chop, sweetbreads & beef tongue with cipolline and aceto.   27.00
Guinea Hen "Alla Cacciatora" with braised escarole.   23.00
Veal Breast with celery root fregula and cipolline agrodolce.   23.00
Hanger Steak with salsify, oyster mushrooms and porcini mustard.   24.00

Contorni $10

Rapini with roasted garlic.   
Roasted Potatoes with rosemary.   
Brussels Sprouts with pancetta.   
Babbo Greens with roasted shallots.   

Specials

Duck Egg Sunny-Side Up with guanciale and white truffles.   80.00
Pork "Francobolli" with dried cranberries and smoked ricotta.   20.00
Lamb Belly "Alla Piastra" with pumpkin "in scapece" and pumpkin seed vinaigrette.   23.00

Tasting $49

Required The Participation Of The Entire Table. Accompanying Wines $35.

Roasted Cauliflower with charred red onions and black currant vinaigrette ciro picariello, fiano di avellino 2012   
Pappardelle with chanterelles and thyme roagna, langhe rosso 2008   
Grilled Heritage Pork Loin with braised fennel and blood orange la mozza "i perazzi" morellino di scansano 2012   
Olive Oil Cake And Gelato capezzana extra virgin olive oil +nacl barberani "calcaia" muffa nobile, orvieto classico superiore 2007.   

White Truffle Tasting

Riserva Wine Pairing $100 per person.

Duck Egg Sunny-Side Up with guanciale, fett’unta and white truffles la spinetta "lidia" chardonnay 2010.   
Agnolotti with brown butter and white truffles roccalini barbaresco 2009.   
Grilled Veal Breast with celery root fregula and white truffles giacomo conterno "cascina francia" barolo 2001.   

 

Dinner

Antipasti

Marinated Fresh Sardines with caramelized fennel and lobster oil.   12.00
Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette.   17.00
Steamed Cockles with red chilies and basil.   15.00
"Neci Con Funghi Misti"    16.00
Mussels "Alla Tarantina"    15.00
Roasted Beet Tartare with chianti vinegar and ricotta salata.   14.00
Baby Wild Arugula with parmigiano and aceto manodori.   17.00
Warm Tripe "Alla Parmigiana"    14.00
Braised Fennel Salad with pears, gorgonzola piccante and cherry vinaigrette.   16.00
Warm Lamb’s Tongue Vinaigrette with brown beech mushrooms and a 3 minute egg.   16.00
Pig Foot "Milanese" with rice beans and arugula.   15.00
Testa with pickled pearls and thyme vinaigrette.   11.00
Prosciutto San Daniele "Riserva" with black pepper "fett’unta"   15.00
Armandino’s Salumi finocchiona and culatello.   17.00
Mozzarella Di Bufala with arugula pesto and davero oil.   18.00

Primi

Goat Cheese Tortelloni with dried orange and wild fennel pollen.   19.00
Spaghettini with spicy budding chives and a one pound lobster.   28.00
Maccheroni Alla Chitarra with oven dried tomatoes, red chilies and bottarga di muggine.   20.00
Bucatini All’amatriciana with guanciale, hot pepper and pecorino.   20.00
Garganelli with "funghi trifolati"   22.00
Mint Love Letters with spicy lamb sausage.   20.00
Calf’s Brain "Francobolli" with lemon and sage.   19.00
Goose Liver Ravioli with balsamic vinegar and brown butter.   24.00
Chianti Stained Pappardelle with wild boar ragu.   23.00
Pappardelle Bolognese    24.00
Pumpkin "Lune" with sage and amaretti.   21.00
Homemade Orecchiette with sweet sausage and rapini.   21.00
Gnocchi with braised oxtail.   20.00
Fettuccine with house-made pancetta and radicchio.   23.00
Beef Cheek Ravioli with crushed squab liver and black truffles.   23.00
Linguine with clams, pancetta and hot chilies.   24.00
Black Spaghetti with rock shrimp, spicy salami calabrese and green chilies.   29.00

Secondi

Spicy Two Minute Calamari sicilian lifeguard style.   27.00
Whole Grilled Branzino with roasted cauliflower, pine nuts and lemon oregano jam.   35.00
Skate Piccata with caper berries and preserved lemons.   29.00
Barbecued Squab with roasted beet "farrotto" and porcini mustard.   34.00
Duck with eggplant "in scapece" and cherry vinaigrette.   29.00
Grilled Quail with "scorzonera alla romana" and saba.   29.00
Rabbit with brussels sprouts, pancetta, parsnips and carrot vinaigrette.   29.00
Grilled Lamb Chops "Scottadita" with broccoli rabe pesto, grilled onions and lemon yogurt.   36.00
Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette.   29.00
Grilled Pork Chop with cherry peppers, cipolline and aceto manodori.   29.00
"Brasato Al Barolo" braised beef with porcini mushrooms.   29.00
Barbecued Skirt Steak with eggplant "alla piastra" and salsa verde.   29.00
Charred Beef Tongue with green market "krauti" and grain mustard.   29.00
Grilled Ribeye for two: roasted potatoes, garlic, rosemary and aceto manodori.   120.00
Deconstructed Osso Buco for two: saffron orzo, cavolo nero and chestnut gremolata.   80.00

Contorni

Roasted Beet "Farrotto"    
Rapini with roasted garlic.   
Roasted Potatoes with rosemary.   
Brussels Sprouts with pancetta.   
Babbo Greens with roasted shallots.   

Specials

Apple Salad with roasted zucca and aceto.   16.00
Duck Egg Sunny-Side with guanciale and white truffles.   80.00
Beef Carpaccio with arugula and truffle fonduta.   21.00
Bavette with cardoons, breadcrumbs and pecorino.   23.00
Pappardelle with white truffles and parmigiano.   120.00
Sea Scallops with "passato di zucca" and pumpkin seed vinaigrette.   29.00
Grilled Guinea Hen with black walnut fregula and butternut squash vinaigrette.   29.00

 

Tasting

"La Vigilia" $99 Per Person

Accompanying Wines $75 Per Person. "The Riserva Selection" of wines $115 Per Person. Required Participation Of The Entire Table.

Christmas Eve place of traditional tasting menu.   
Bay Scallop Crudo with caviar and blood orange granita simone-selosse "premiers sauver" brut nv   
Crab Ravioli with sea urchin edi keber, bianco 2012   
Penne Nere with baccalà ragu graci, etna rosso 2012   
Crispy Branzino with winter caponata paolo bea "santa chiara" 2011 or eel livornese: stella di campalto, rosso di montalcino 2009.   
Nuvola Di Pecora with cranberry mostarda roagna, langhe nebbiolo 2008.   
Torte Caprese with eggnog gelato santa vittoria vin santo valdichiana 2008.   
Panettone cappellano, barolo chinato nv.   

Pasta $85 Per Person

Accompanying Wines $75 Per Person. "The Riserva Selection" Of Wines $115 Per Person. Required The Participation Of The Entire Table.

Black Tagliatelle with parsnips and pancetta ciro picariello, fiano di avellino 2012   
"Casunzei" with poppy seeds bastianich, rosato di refosco 2013   
Garganelli with "funghi trifolati" roagna, langhe rosso 2008   
"Agnolotti Al Pomodoro" la mozza "i perazzi" morellino di scansano 2012   
Pappardelle Bolognese antonelli "contrario" 2009   
Quince And Yogurt Coppetta ca’ dei mandorli "le donne dei boschi" brachetto d’acqui 2012   
Olive Oil Cake And Gelato capezzana extra virgin olive oil, nacl barberani "calcaia" muffa nobila, orvieto classico superiore 2007   

Traditional $99 Per Person

Accompanying Wines $75 Per Person. "The Riserva Selection" Of Wines $115 Per Person. Required The Participation Of The Entire Table.

Celery Root Sformato with speck and vincotto barone pizzini, franciacorta brut nv   
Papardelle with chanterelles and thyme bastianich "vespa bianco" 2012   
Duck Tortelli with "sugo finto" mesa "buio" carignano del sulcis 2011   
Hanger Steak with wild mushroom fregula and black truffle vinaigrette la mozza "aragone" 2009   
Pecorino Ginepro with chestnut honey bastianich "pinot plus" 1999   
Date Cake with fichi freschi and spiced fig gelato santa vittoria, vin santo valdichiana 2008   
"Torte Caprese" with "fior di latte" and vincotto ancarini "uvappesa" 2011   

White Truffle $300 Per Person

"The Riserva Selection" Of Wines $115 Per Person. Required The Participation Of The Entire Table.

Duck Egg Sunny-Side Up with guanciale.   
Pumpkin "Lune" with sage.   
Pappardelle with parmigiano.   
"Brasato Al Barolo" braised beef with porcini mushrooms.   
Castelmagno with truffle honey.   
Date Cake with fichi freschi and spiced fig gelato.   
Olive Oil Cake And Gelato capezzana extra virgin olive oil and nacl.   

 

Dolci E Formaggi

Chocolate Hazelnut Cake with orange sauce and hazelnut citrus sorbetto.   15.00
Saffron Panna Cotta with poached quince and saffron shortbread.   15.00
Walnut Crostata with concord grape and buttermilk gelato.   15.00
Pumpkin Budino with maple cream and spiced fat boy breadcrumbs.   15.00
White Chocolate Cheesecake with poached pear and pecan croccante.   15.00
Warm Apple "Sottosopra" with apple creme fraiche gelato.   15.00
Pistachio And Chocolate Semifreddo    15.00
Olive Oil Cake And Gelato capezzana extra virgin olive oil and nacl.   17.00
Biscotti And Cookies    15.00
Gelati And Sorbetti assorted.   15.00
Cheese pecorino ginepro, canestrato, quadrello di bufala, robiola nerina, gorgonzola dop, parmigiano, reggiano.(1pc) 9.00(3pc) 15.00(5pc) 18.00
Vino Al Bicchiere "da formaggio" "plus," bastianich 2008 friuli.   15.00
"Gradisca," fattoria paradiso-emilia romagna.   12.00
Babbo
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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