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Babbo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0

Lunch

Antipasti

Baby Beet Salad with marinated cauliflower and blood orange vinaigrette   15.00
Arugula Salad with roasted sunchokes, parmigiano and aceto tradizionale   15.00
Crostini Napoletani with ricotta, sardines and dandelion salad   12.00
Steamed Cockles in red chili brodetto with green onion fett’unta   15.00
Calamari "Alla Piastra" with white beans and hot peppers   16.00
Warm Grilled Lobster with potatoes, wild mushrooms and pancetta   17.00
Gamberoni All’ "Acqua Pazza" fresh mediterranean shrimp in crazy water   15.00
Prosciutto San Daniele "Riserva" with horseradish and fig mostarda   17.00
Mozzarella Di Bufala with "salumi" coppa   14.00
Grilled Quail with shaved fennel and lardo   16.00

Primi

Gnocchi Al Telefono with mozzarella di bufala   19.00
Garganelli with rainbow chard and asiago   19.00
Linguine with clams and hot chiles   19.00
Black Spaghetti with fennel, jalapeños and bottarga   19.00
Beef Cheek Ravioli with black truffles and castelmagno   20.00
Agnolotti with brown butter and sage   20.00
Orecchiette with broccoli rabe pesto and salami calabrese   18.00
Bucatini All’amatriciana    19.00
Pappardelle Bolognese    20.00

Secondi

Red Snapper with caponata and salsa verde   24.00
Sea Scallops with roasted porcini and candied walnuts   24.00
Crispy Branzino with black lentils and sunchokes   23.00
Grilled Octopus with "funghi misti" and chianti vinegar   23.00
Cool Arista "Tonnata" with marinated beets and tuna sauce   22.00
Grilled Skirt Steak with roasted potatoes and black truffle vinaigrette   23.00
"Grigliata Mista" lamb chop, sweetbreads & beef tongue with cipolline and aceto   27.00
Guinea Hen "Alla Cacciatora" with braised escarole   23.00
Lamb Belly "Alla Piastra" with brussel sprouts, spiced carrots and apple vinegar   23.00
Crostone Toscano with "cipolline agrodolci"   17.00

Contorni $8

Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Brussels Sprouts with pancetta   
Babbo Greens with roasted shallots   

Tasting $49 Per Person

Butternut Squash "Sformato" with speck and averna vinaigrette   
friulano "adriatico" bastianich 2011   
Orecchiette with broccoli rabe pesto   
morellino di scansano "i perazzi," la mozza 2011   
Grilled Heritage Pork Loin with braised fennel and cranberry vinaigrette   
"vespa rosso," bastianich 2006   
Olive Oil Cake And Gelato capezzana extra virgin olive oil +nacl   
moscato d’asti, brandini 2011   
(Accompanying Wines $35 Per Person - As Listed Above) Our Tasting Menu Requires The Participation Of The Entire Table.

Black Truffles And Duck Tasting $75 Per Person

Duck Egg Sunny-Side Up with guanciale, fett’unta and black truffles   
gravner"anfora"ribolla gialla 2004   
Duck Tortelli with brown butter and black truffles   
brezza "cannubi" barolo 1999   
Duck Breast with butternut squash caponata and black truffles   
stella di campalto, brunello di montalcino 2005   
Accompanying Wines $90 Per Person - As Listed Above

Vegetarian Black Truffle Tasting $75 Per Person

"Neci Con Funghi Misti" with black truffles   
gravner "anfora" ribolla gialla 2004   
Goat Cheese Tortelloni with wild fennel pollen and black truffles   
brezza "cannubi" barolo 1999   
Duck Egg Sunny-Side Up with fett’unta and black truffles   
stella di campalto, brunello di montalcino 2005   
Accompanying Wines $90 Per Person - As Listed Above

 

Dinner

Antipasti

Marinated Fresh Sardines with caramelized fennel and lobster oil   12.00
Grilled Octopus with "borlotti marinati" and spicy limoncello vinaigrette   17.00
Steamed Cockles with red chilies and basil   15.00
Mussels "Alla Tarantina"    15.00
"Neci Con Funghi Misti"    16.00
Braised Fennel Salad with pears, gorgonzola piccante and cherry vinaigrette   16.00
Wintervegetable Salad with goat’s milk ricotta and spiced honey   16.00
Roasted Beet Tartare with chianti vinegar and ricotta salata   14.00
Baby Wild Arugula with parmigiano and aceto manodori   17.00
Warm Tripe "Alla Parmigiana"    14.00
Warm Lamb’s Tongue Vinaigrette with brown beech mushrooms and a 3-minute egg   16.00
Pig Foot "Milanese" with rice beans and arugula   15.00
Testa with pickled pearls and thyme vinaigrette   11.00
Prosciutto Di Parma "Riserva" with black pepper "fett’unta"   15.00
Armandino’s Salumi finocchiona and culatello   17.00

Primi

Goat Cheese Tortelloni with dried orange and wild fennel pollen   19.00
Spaghettini with spicy budding chives and a one pound lobster   28.00
Maccheroni Alla Chitarra with oven dried tomatoes, red chilies and bottarga di muggine   20.00
Bucatini All’amatriciana with guanciale, hot pepper and pecorino   20.00
Garganelli with "funghi trifolati"   22.00
Mint Love Letters with spicy lamb sausage   20.00
Calf’s Brain "Francobolli" with lemon and sage   19.00
Goose Liver Ravioli with balsamic vinegar and brown butter   24.00
Chianti Stained Pappardelle with wild boar ragu   23.00
Pappardelle Bolognese    24.00
Pumpkin "Lune" with sage and amaretti   21.00
Homemade Orecchiette with sweet sausage and rapini   21.00
Gnocchi with braised oxtail   20.00
Beef Cheek Ravioli with crushed squab liver and black truffles   23.00
Linguine with clams, pancetta and hot chilies   24.00
Black Spaghetti with rock shrimp, spicy salami calabrese and green chilies   29.00

Secondi

Spicy Two Minute Calamari sicilian lifeguard style   27.00
Sea Scallops with black trumpet mushrooms, brussels sprouts and butternut squash vinaigrette   29.00
Whole Grilled Branzino with cauliflower, olives and lemon oregano jam   35.00
Barbecued Squab with roasted beet "farrotto" and porcini mustard   34.00
Duck with braised spaghetti squash, black ceci and cranberry vinaigrette   29.00
Grilled Quail with "scorzonera alla romana" and saba   29.00
Grilled Guinea Hen with celery root fregula and black truffle vinaigrette   29.00
Rabbit with roasted zucca, almonds and averna vinaigrette   29.00
Grilled Lamb Chops "Scottadita" with broccoli rabe pesto, grilled onions and lemon yogurt   36.00
Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette   29.00
Grilled Pork Chop with cherry peppers, cipolline and aceto manodori   29.00
"Brasato Al Barolo" braised beef with porcini mushrooms   29.00
Barbecued Skirt Steak with baby carrots "alla piastra" and salsa verde   29.00
Charred Beef Tongue with green market "krauti" and grain mustard   29.00
Deconstructed Osso Bucco with saffron orzo, cavolo and chestnut gremolata  (for 2) 80.00
Grilled Ribeye with roasted potatoes, garlic, rosemary and aceto manodori  (for 2) 12.00

Contorni $10

Roasted Beet "Farrotto"    
Rapini with roasted garlic   
Roasted Potatoes with rosemary   
Brussels Sprouts with pancetta   
Babbo Greens with roasted shallots   

Specials

Beef Carpaccio with black truffles and capezzana olio nuovo   23.00
Cotecchino with lentils, cipolline and aceto tradizionale   16.00
Fettuccine with house-made pancetta and radicchio   23.00
Pizzocheri with duck ragu and fontina   22.00
Spaghettini with fresh black truffles and parmigiano   70.00
Wild Striped Bass with celery root gratinato and ginger carrot brodetto   29.00
Grilled Veal Chop with roasted black trumpet mushrooms and black truffle vinaigrette   75.00

 

Pasta Tasting $85 Per Person

Black Tagliatelle with parsnips and pancetta   
monastero suore cistercensi "coenobium 2011   
"Casunzei" with poppy seeds   
scarbolo "xl" pinot grigio ramato 2010   
Garganelli with "funghi trifolati"   
erbaluna "la bettola" barbera a’alba 2010   
"Agnolotti Al Pomodoro" la mozza "i perazzi" morellino di scansano 2011   
Pappardelle Bolognese masciarelli "marina cvetic" montepulciano d’abruzzo 2009   
Quince Yogurt Coppetta bonfante, brachetto d’acqui 2012   
Olive Oil Cake And Gelato capezzana extra virgin olive oil +nacl   
ronco dei tassi, picolit 2009   
Accompanying Wines $60 Per Person - As Listed Above. "The Riserva Selection" Of Wines $115 Per Person - For Details Ask Our Sommeliers. Our Pasta Tasting Requires The Participation Of The Entire Table.

Traditional Tasting $99 Per Person

Butternut Squash "Sformato" with duck bresaola and saba   
bellavista "cuvee" franciacorta nv   
Papardelle with chanterelles and thyme   
bastianich "vespa bianco" 2011   
Duck Tortelli with "sugo finto"   
les granges, nus 2012   
Grilled Guinea Hen with celery root fregula and black truffle vinaigrette   
terredora di paolo "fatica contadina" taurasi 2008   
Pecorino Rossellino with chestnut honey   
bastianich "plus" 2008   
Vanilla And Apple Panna Cotta brandini, moscato d’asti 2011   
"Torte Caprese" with "fior di latte" and vincotto   
ancarini "uvappesa" nv   
Accompanying Wines $60 Per Person - As Listed Above. "The Riserva Selection" Of Wines $115 Per Person – For Details Ask Our Sommeliers. Our Traditional Tasting Requires The Participation Of The Entire Table.

Dolci E Formaggi

Chocolate Hazelnut Cake with orange sauce and hazelnut citrus sorbetto   13.00
Saffron Panna Cotta with apricot agrumata and saffron shortbread   13.00
Pumpkin Crostata with pecans and maple gelato   13.00
Polenta Budino with apple composta and vanilla gelato   13.00
Roasted White Chocolate Cheesecake with coconut croccante   13.00
Warm Cranberry And Pear "Sottosopra" with cranberry gelato   13.00
Pistachio And Chocolate Semifreddo    13.00
Olive Oil Cake And Gelato capezzana extra virgin olive oil +nacl   15.00
Biscotti And Cookies    15.00
Assortment Of Gelati And Sorbetti    13.00
Cheese pecorino rossellino, mastorazio, maccagno toma, robiola nerina, gorgonzola dop, parmigiano reggiano(1) 9.00(3) 15.00(5) 18.00
Vino Al Bicchiere "Da Formaggio" "plus," bastianich 2008 (friuli)   15.00
"gradisca," fattoria paradiso (emilia romagna)   12.00

Wines By The Glass

Sparkling

"Bastianich Brut" bastianich nv friuli chardonnay, pinot bianco   14.00
Champagne Brut blanc de blancs diebolt-vallois nv francia   25.00
Franciacorta Brut ferghettina nv lombardia   20.00
Prosecco Del Veneto flor nv veneto poured from a magnum   12.00

Lightly Sparkling

Lambrusco Grasparossa Di Castelvetro operapura ca’montanari 2012 emilia-romagna   18.00
"Sfuso Di Collina" monteforche 2012 veneto cabernet franc   13.00
Monterosso Frizzante labaia cordani 2011 emilia romagna   15.00

 

Babbo
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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