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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 110 Waverly Pl, New York NY10011 40.732286 -73.999279
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 777-0303
  • 0



Baby Beet Salad With sweet peas, pickled rhubarb and pecorino di fossa    15.00
Arugula Salad With wild mushrooms, parmigiano and aceto tradizionale    15.00
Crostini Napoletani With ricotta, sardines and dandelion greens    12.00
Steamed Cockles In red chili brodetto with green onion fett'unta    15.00
Calamari Alla Piastra With white beans and hot peppers    16.00
Gamberoni all Acqua Pazza Fresh mediterranean shrimp in crazy water    15.00
Prosciutto San Daniele Riserva With horseradish and rhubarb mostarda    17.00
Mozzarella di Bufala With babbo coppa    14.00
Grilled Quail With shaved fennel and lardo    16.00
Arctic Char Carpaccio With fava beans and preserved lemon    13.00


Gnocchi al Telefono With mozzarella di bufala    19.00
Garganelli With swiss chard, pancetta and asiago    19.00
Linguine With clams and hot chiles    19.00
Black Spaghetti With fennel, jalapenos and house-made bottarga    19.00
Pappardelle Bolognese      20.00
Beef Cheek Ravioli With black truffles and castelmagno    20.00
Agnolotti With brown butter and sage    20.00
Orecchiette With stinging nettle pesto and salami calabrese    18.00
Bucatini all'Amatriciana      19.00
Pork Francobolli With charred ramps and smoked ricotta    20.00
Penne With braised rabbit, asparagus and pine nut gremolata    20.00


Crispy Branzino With braised puntarella and bagna cauda    23.00
Sea Scallops With grilled asparagus, morels and sorrel pesto    24.00
Pan Seared Grouper With caponata and salsa verde    24.00
Grilled Octopus With funghi misti and chianti vinegar    23.00
Cool Arista Tonnata With marinated beets and tuna sauce    22.00
Grilled Skirt Steak With roasted potatoes and black truffle vinaigrette    23.00
Grigliata Mista Lamb chop, sweetbreads & beef tongue with cipolline and aceto    27.00
Hanger Steak With ramps, oyster mushrooms and porcini mustard    24.00
Lamb Belly Alla Piastra With baby artichokes and sweet onion farrotto    23.00


Rapini With roasted garlic    10.00
Roasted Potatoes with Rosemary      10.00
Sweet Peas with Pancetta      10.00
Babbo Greens with Roasted Shallots      10.00
Sweet Onion and Baby Artichoke Farrotto      10.00


Asparagus Milanese With duck egg and parmigiano    15.00
Tortellini Verde With marzolino and lamb neck ragu    21.00
Guinea Hen Alla Cacciatora With braised escarole    23.00



Marinated Fresh Sardines With caramelized fennel and lobster oil    12.00
Grilled Octopus With borlotti marinati and spicy limoncello vinaigrette    17.00
Steamed Cockles With red chilies and basil    15.00
Neci con Funghi Misti      16.00
Mussels Alla Tarantina      15.00
Asparagus Milanese With duck egg and parmigiano    15.00
Roasted Beet Tartare With chianti vinegar and ricotta salata    14.00
Baby Wild Arugula With parmigiano and aceto manodori    17.00
Carciofi alla Romana      15.00
Warm Tripe Alla Parmigiana      14.00
Warm Lamb's Tongue Vinaigrette With brown beech mushrooms and a 3-minute egg    16.00
Pig Foot Milanese With rice beans and arugula    15.00
Testa With pickled pearls and thyme vinaigrette    11.00
Prosciutto San Daniele Riserva With black pepper fett unta    15.00
Armandino's Salumi Finocchiona and culatello    17.00
Babbo Salumi With cipolline modenesi    17.00


Goat Cheese Tortelloni With dried orange and wild fennel pollen    19.00
Spaghettini With spicy budding chives and a one pound lobster    28.00
Maccheroni alla Chitarra With oven dried tomatoes, red chilies and bottarga di muggine    20.00
Bucatini all Amatriciana With guanciale, hot pepper and pecorino    20.00
Stinging Nettle Fettuccine With house made pancetta and asparagus    23.00
Garganelli With funghi trifolati    22.00
Mint Love Letters With spicy lamb sausage    20.00
Calf's Brain Francobolli With lemon and sage    19.00
Goose Liver Ravioli With balsamic vinegar and brown butter    24.00
Chianti Stained Pappardelle With wild boar ragu    23.00
Pappardelle Bolognese      24.00
Sweet Potato Lune With sage and amaretti    21.00
Homemade Orecchiette With sweet sausage and rapini    21.00
Gnocchi With braised oxtail    20.00
Beef Cheek Ravioli With crushed squab liver and black truffles    23.00
Linguine With clams, pancetta and hot chilies    24.00
Black Spaghetti With rock shrimp, spicy salami calabrese and green chilies    29.00


Spicy Two Minute Calamari Sicilian lifeguard style    27.00
Whole Grilled Branzino With spring scafata and lemon oregano jam    35.00
Sea Scallops With favetta and rhubarb vinaigrette    34.00
Barbecued Squab With roasted beet farrotto and porcini mustard    34.00
Grilled Quail With scorzonera alla romana and saba    29.00
Duck With puntarella ragu and cherry vinaigrette    29.00
Rabbit With sweet peas, house-made pancetta and carrot vinaigrette    29.00
Grilled Lamb Chops Scottadita With broccoli rabe pesto, grilled onions and lemon yogurt    36.00
Fennel Dusted Sweetbreads With sweet and sour onions, duck bacon and membrillo vinaigrette    29.00
Grilled Pork Chop With cherry peppers, cipolline and aceto manodori    29.00
Brasato al Barolo Braised beef with porcini mushrooms    29.00
Barbecued Skirt Steak With asparagus alla piastra and salsa verde    29.00
Grilled Guinea Hen With charred leeks, barlotto and vincotto    29.00
Charred Beef Tongue With green market krauti and grain mustard    29.00
Grilled Ribeye for Two With charred ramps and aceto manodori    120.00


Roasted Beet Farrotto      10.00
Rapini with Roasted Garlic      10.00
Roasted Potatoes with Rosemary      10.00
Sweet Peas with Pancetta      10.00
Babbo Greens with Roasted Shallots      10.00


Mozzarella di Bufala With ramps and capezzana oil    19.00
Primavera ed Alici Spring vegetable salad with bagna cauda and boquerones    17.00
Bavette With ramps, breadcrumbs and pecorino    23.00
Pasta col Tonno Penne nere with spicy tuna tomato sauce and taggiasca olives    29.00
Grouper With morels, lamb's quarters and grain mustard    29.00
Kobe Primavera Grilled beef with morels, asparagus and grain mustard    79.00
Crispy Soft Shell Crabs With roasted radishes and red pepper mostarda    29.00

Dolci E Formaggi

Chocolate Hazelnut Cake With orange sauce and hazelnut citrus sorbetto    15.00
Saffron Panna Cotta With poached quince, citrus caramel and saffron shortbread    15.00
Pine Nut Crostata with Ricotta Gelato      15.00
Buttermilk Budino With rhubarb composta, almond sbrisolona and caramel cream    15.00
Roasted White Chocolate Cheesecake With coconut croccante    15.00
Passion Fruit Millefoglie With crisp tuiles, passion fruit and lime    15.00
Pistachio and Chocolate Semifreddo      15.00
Olio Nuovo Cake and Gelato Davero oil, two ways nacl    17.00
Biscotti and Cookies      15.00
Assortment of Gelati and Sorbetti      15.00
One Cheese      9.00
Three Cheeses      15.00
Five Cheeses      18.00
Pecorino Ginepro     
Testun di Pecora     
Quadrello di Bufala     
Robiola Nerina     
Gorgonzola DOP     
Parmigiano Reggiano     
Vino al Bicchiere da Formaggio     
Plus, Bastianich      15.00
Gradisca, Fattoria Paradiso      12.00

Prix Fixe


Lunch Tasting Menu

Poached Baby Artichokes With eggplant caponata and mint   
Pork Francobolli With charred ramps and smoked ricotta   
Soft Shell Crab With roasted spring vegetables, crushed favas and almonds   
Olio Nuovo Cake and Gelato Davero oil, two ways nacl   

Pasta Tasting Menu

Accompanying wines $75.00 per person as listed above. The riserva selection of wines $115.00 per person for details ask our sommeliers. Our pasta tasting requires the participation of the entire table.

Black Tagliatelle with Peas and Castelmagno     
Casunzei with Poppy Seeds     
Garganelli with Funghi Trifolati     
Agnolotti al Pomodoro     
Pappardelle Bolognese     
Blood Orange and Yogurt Coppetta     
Olio Nuovo Cake and Gelato Davero oil, two ways nacl   

Traditional Tasting Menu

(Accompanying wines $75.00 per person as listed above. The riserva selection of wines $115.00 per person for details ask our sommeliers. Our traditional tasting requires the participation of the entire table.

Babbo Coppa with Favas and Pecorino     
Papardelle with Morels and Thyme     
Duck Tortelli with Sugo Finto     
Hanger Steak With wild mushroom fregula and black truffle vinaigrette   
Pecorino Ginepro with Chestnut Honey     
Buttermilk Cake Grapefruit and creme fraiche gelato   
Torta Caprese With fior di latte and vincotto   
110 Waverly Pl
Btwn 6th Ave & MacDougal St
(212) 777-0303
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