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Bab Al Yemen

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Middle Eastern, Other
  • 413 Bay Ridge Ave., Brooklyn NY11209 40.63074 -74.024669
  • (Btwn 4th & 5th Ave)
  • click map to interact
  • (718) 943-6961
  • 0

Beverages

Cans     1.50
Bottles     2.00
Lemonade     2.00
Iced Tea     2.00
Plain Laziza     2.00
Apple Laziza     2.00
Vimto One liter of mixed berry cordial.    4.00
Cappuccino     3.00
Espresso     2.00
American Coffee     1.50
Yemeni Coffee     2.50
Shai Tea     1.00
Shai Tea with Milk     1.50

Appetizers

House Salad Fresh lettuce, tomatoes, feta cheese, olives and homemade dressing.    4.00
Marag Rich homemade soup with country seasoning.    2.00
Hummus Pureed chick peas, sesame paste and olive oil, served with clay oven bread.    7.00
Babaghanouj Pureed roasted eggplant, sesame paste and olive oil, served with clay oven bread.    7.00

Entrees

Dijaj Sayfee Grilled spice-rubbed chicken cutlet over mixed salad, onions and tomatoes tossed with an olive oil vinaigrette.    8.00
Fattah B'Tamr Yemeni croutons, mixed with dates and clarified butter.    7.00
Yemeni Omlette Eggs, ground meat, sauteed diced tomato, scallions, vegetables and spices served with clay oven bread.    8.00
Lite Yemeni Omlette Egg whites, kidney beans, sauteed onions, tomatoes and scallions dressed with fresh herbs.    8.00
Fool Mudamas Fava beans, sauteed onions and tomatoes served with clay oven bread.    7.00
Fassolia White kidney beans, sauteed with onions, tomatoes and scallions, dressed with scrambled eggs.    7.00
Lamb Segar Minced tender lamb, sauteed onions and tomatoes, served with rice.    10.00
Hummus and Lamb Segar Lamb segar dressed with hummus and served with clay oven bread.    14.00
Curry Yamaani and Hummus Sauteed cubed chicken, tomatoes, onions and curry sauce, dressed with hummus.    12.00
Kibda Sauteed cubes of lamb liver with onions and tomatoes, served with clay oven bread.    7.00
Kilawi Sauteed cubes of lamb kidney with onions and tomatoes, served with clay oven bread.    7.00
Shish Kabob Skewers of lamb, served with rice or salad.    10.00
Chicken Kabob Skewers of chicken, served with rice or salad.    10.00

Dinner

Haneeth Seasoned lamb, slow roasted to perfection. Served with mixed vegetables and rice.    18.00
Sal-Tah Root vegetables in a rich lamb soup, served bubbling hot. Comes with a tender chunk of lamb or chicken. Topped with whipped tangy fenugreek and a side of fresh tomato chutney. Served with clay oven bread.   Chicken 14.00 Lamb 17.00
Fah-Sa Traditional sal-tah served with fresh ground meat of choice, served with clay oven bread.   Lamb 12.00 Tuna 12.00 Shrimp 18.00
Chicken Masloog Half chicken boiled and seasoned miripoix, served with rice and vegetables.    14.00
Lamb Masloog A very tender chunk of lamb sauteed and then boiled in seasoned mirepoix for hours. Served with its stock mixed vegetables and rice.    17.00
Glabah Chicken Minced chicken mixed with root vegetables, sauteed and served over rice.    14.00
Glabah Lamb Minced lamb mixed with root vegetables, sauteed and served over rice.    17.00
Chicken Mashwee Grilled chicken served with rice and vegetables.    14.00
Samak Mashwee Char-grilled fish served with rice mixed vegetables.    18.00
Agda Chicken Boneless chicken with sauteed onions and vegetables, served with clay oven bread.    14.00
Agda Lamb Boneless lamb with sauteed onions and vegetables, served with clay oven bread.    17.00
Agda Samak Boneless fish with sauteed onions and vegetables, served with clay oven bread.    18.00
Fattah B'Lahm Yemeni croutons soaked in lamb sauce and topped with minced lamb.    17.00
Curry Yamaani Sauteed minced chicken breast, onions and tomatoes in curry, served over rice.    14.00
Lamb Chops Five pieces of seasoned baby lamb chops, grilled to perfection, served with vegetables over rice.    17.00
Aseed A Yemeni ethnic food, similar to dumplings,served with soup fenugreek, chutney salad and chunk of lamb.    13.00
Combination 1 Half chicken, fish and lamb chops, served with rice, vegetables and clay oven bread.    22.00
Combination 2 Skewers of lamb and skewers of chicken, served with hummus, baba ghanouj and rice.    18.00

Baked Specialty

Sabaya Country bread made with thin layers of dough. Each layer is carefully drizzled with just the right amount of smoked clarified butter and sprinkled with black seeds, baked to a golden crisp. Served with honey.    20.00

Desserts

Baklava      3.00
Mohalabya      2.50
Naked Apple      4.00

 

Bab Al Yemen
413 Bay Ridge Ave.
Btwn 4th & 5th Ave
(718) 943-6961
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