House Salad fresh tomatoes, lettuce, feta cheese, olives and home-made dressing.
3.00
Hummus pureed chickpeas, sesame paste, and olive oil served with clay over bread.
7.00
Marag rich, homemade soup with country seasoning.
2.00
Babaghanouj pureed roasted eggplant, sesame paste, and olive oil served with clay oven bread.
7.00
Entrees
Dijaj Sayfee grilled spice-rubbed chicken cutlet over mixed salad or rice, onions and tomatoes tossed with an olive oil vinaigrette.
8.00
rice or mixed salad
Yemeni Omlette eggs, ground meat, sauteed diced tomato, scallion, vegetables and spices served with clay oven bread.
8.00
Fool Mudamas fava beans, sauteed onions, and tomatoes served with clay oven bread.
7.00
Lamb Segar minced tender lamb, sauteed onions, and tomatoes served with clay oven bread.
10.00
Curry Yamaani sauteed cubed chicken, tomatoes, onions, and curry sauce dressed with hummus
10.00
Kilawi sauteed cubes of lamb kidney with onions and tomatoes. served with clay oven bread.
7.00
Shish Kabob 2 skewers of lamb served with rice or salad.
10.00
rice or mixed salad
Fattah B`tamr yemeni croutons mixed with dates and clarified butter.
7.00
Lite Yemeni Omlette egg whites, kidney beans, sauteed onions, tomatoes and scallions dressed with fresh herbs.
7.00
Fassolia white kidney beans sauteed with onions, tomatoes, and scallions dressed with scrambled eggs.
7.00
Hummus And Lamb Segar minced lamb sauteed with onion, tomatoes, and yemeni spices dressed with hummus.
12.00
Kibda sauteed cubes of lamb liver with onions and tomatoes. served with clay oven bread.
7.00
Chicken Kabob 2 skewers of chicken served with rice or salad.
8.00
rice or mixed salad
Dinner
Haneeth seasoned lamb slow roasted to perfection. served with mixed vegetables and rice.
18.00
Fahsah traditional saltah served with clay oven bread.
fahsah options : tuna
12.00
fahsah options : shrimp
18.00
fahsah options : lamb
14.00
Lamb Masloog (Berma) a very tender chunk of lamb sauteed then boiled in mirepoix for house. served with its stock, mixed vegetables, and rice.
17.00
Glabah Lamb minced lamb mixed with root vegetables,sauteed, and served over rice.
17.00
Curry Yamaani sauteed minced chicken breast, onions, tomatoes, and curry served over rice.
14.00
Aseed yemen's nation dish of porridge served with soup, fenugreek, chutney, salad and chunk of lamb.
13.00
Agda Lamb boneless lamb sauteed with onions and vegetables. served with clay oven bread
17.00
Combination Plate #1 half chicken, fish, and lamb chops served rice, vegetables and clay oven bread.
22.00
Saltah root vegetables in a rich lamb soup served bubbling hot. topped with whipped tangy fenugreek and a side of fresh tomato chutney. served with clay oven bread.
chicken
14.00
lamb
17.00
Chicken Masloog half chicken boiled and season mirepoix. served with rice and vegetables
14.00
Glabah Chicken minced chicken mixed with root vegetables, sauteed, and served over rice.
14.00
Chicken Mashwee sauteed in the oven and finished off on the grill.
14.00
Fattah B`lahm yemeni croutons soaked in lamb sauce and topped with minced lamb.
17.00
Lamb Chops 5 pieces of seasoned baby lamb chops, grilled to perfection, and served with vegetables over rice.
17.00
Agda Chicken boneless chicken sauteed with onions and vegetables. served with clay oven bread.
14.00
Agda Samak boneless fish sauteed with onions and vegetables. served with clay oven bread.
18.00
Combination Plate #2 2 skewers of lamb and 2 skewers of chicken served with hummus, babaghanouj, and rice.