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B. Smith's

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  • $$$$$
  • Eclectic & International, American (New), Southern & Soul
  • 320 W 46th St, New York NY10036 40.759956 -73.988928
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 315-1100

Luncheon

Soups

Soup Du Jour chef's daily selection   
Braise Of Black-Eyed Peas And Greens que'd tips   9.00

Appetizers

Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli   10.00
Thai Spiced Wings chili garlic sauce   12.00
Steamed Vegetable Dumplings ginger hoisin sauce   9.00
Saigon Shrimp Rolls thai sweet chili sauce   10.00
Corn Flour Crusted Calamari chipotle mayonnaise dip   14.00
Petite Low Country Crab Cakes lemon caper aioli   14.00
B's Appetizer Sampler an assortment of thai spiced wings, vegetable dumplings, calamari, and shrimp rolls   28.00

Petite & Entree Salads

A Tumble Of Field Greens dijon vinaigrette, tomato salpicon & olive tapenade   9.00
Hearts Of Romaine Lettuce egg less caesar dressing, shaved parmesan, anchovies   12.00
add grilled chicken   6.00
add grilled prawns   10.00
Slow Roasted Beets On A Bed Of Arugula crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette and condensed balsamic vinegar   19.00
Warm Chicken Cobb Salad chunks of grilled chicken breast, avocado, bacon, eggs, olives and maytag blue cheese   19.00

Sandwiches & Burgers

Black Angus Burger served with mushroom onion marmalade and skillet fries   14.00
Grilled Breast Of Chicken cheddar, bacon, lettuce, tomato & chipotle aioli   14.00
Grilled Steak Sandwich arugula, skillet fries and horseradish mustard butter   17.00
Southwestern Club Sandwich grilled chicken, avocado, bacon, skillet fries and jalapeno aioli   17.00
Braised Barbeque Pork Sandwich lettuce, onion, tomato and skillet fries   14.00
Classic Maine Lobster Roll light mayonnaise dressing, field greens and skillet fries   18.00

Entrees

Southern Fried Catfish garlic mashed potatoes with black-eyed pea gravy, southern style greens & red pepper aioli   22.00
Penne Pasta Primavera penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a light tomato sauce   15.00
add grilled chicken for   7.00
Swamp Thang sautéed shrimp, scallops, & crawfish in a dijon cream sauce over southern style greens   22.00
Sichuan Grilled Garlic Prawns served with pigeon peas & rice and broccoli in a light spicy garlic sauce   24.00
Southern Style Fried Chicken caramelized sweet potatoes and southern style greens   19.00
Grilled Angus Sirloin Steak garlic mashed potatoes, mixed vegetables in a cabernet wine reduction   28.00
Grilled Vegetarian Ribs smoked vadalia onion barbeque sauce, caramelized sweet potatoes and southern style greens   24.00

Sides $6

Sweet Potato Mash    
Sautéed Spring Vegetables    
Macaroni & Cheese    
Southern Style Greens    
Garlic Smashed Potatoes    
*An Upcharge Of $3 Is Applied To Any Substitution For Macaroni And Cheese

 

Pre-Theatre Lunch $19

Until 3pm.

Add A Flight Of Red Or White Wine To The Meal For $15

Appetizer

Tossed Baby Farmer Greens dijon vinaigrette, tomato salpicon & olive tapenade   
Braise Of Black-Eyed Peas And Greens pork que’d tips   
Steamed Vegetable Dumplings ginger hoisin sauce   

Entrée

Roasted Chicken with parsnip & carrot puree, braised asian baby greens   
B-B-Q Wild Salmon Fillet with pomegranate bbq sauce, sautéed broccoli and roasted red skin potato   
Mom’s Homemade Meatloaf whipped potato, sautéed winter vegetables and onion gravy   
Goat Cheese And Sun Dried Tomato Ravioli roasted tomato pesto   

Dessert

Bourbon Street Bread Pudding vanilla bean ice cream   
Trio Of Sorbet    
Mocha Mousse belgian chocolate infused with colombian coffee   

 

Dinner

Soups

Soup Du Jour chef's daily selection   
Braise Of Black-Eyed Peas And Greens que'd pork tips   9.00

Appetizers

Corn Flour Crusted Calamari chipotle mayonnaise dip   16.00
Fried Macaroni And Cheese tomato herb sauce   10.00
Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli   10.00
Saigon Crispy Shrimp Rolls sweet thai chili sauce   10.00
Petite Chesapeake Crab Cakes black-eyed pea salsa & remoulade   14.00
Thai Spiced Wings chili garlic sauce   12.00
Assorted Mott Street Dim Sum sweet shrimp dumpling, vegetable dumpling & seafood shu mai with ginger hoisin sauce   11.00
B's Appetizer Sampler an assortment of thai spiced wings, calamari, vegetable dumplings & shrimp rolls   35.00

Petite & Entree Salads

Warm Chicken Cobb Salad grilled chicken breast, avocado, bacon, eggs, olives and maytag blue cheese   21.00
Grilled Skirt Steak Salad marinated in lime and honey, served over arugula and watercress, with grilled crimini mushrooms roasted peppers and a soy ginger dressing   21.00
Classic Caesar Salad shaved reggiano, anchovies, and roasted peppers   14.00
add grilled chicken   7.00
add grilled prawns   14.00
Roasted Rainbow Beet Salad candy cane and golden beets in walnut oil vinaigrette with arugula, candied walnuts citrus vinaigrette (half salad) 13.00 19.00
Mini Iceberg Wedge Salad smoked bacon, julienned vegetables, double maytag blue cheese dressing   12.00
A Tumble Of Field Greens dijon vinaigrette, tomato salpicon & olive tapenade   11.00

Pastas & Vegetarian

Stir-Fried Farm Market Vegetables with fried tofu and soba noodles in ginger garlic sauce   20.00
Lobster Ravioli tomato shellfish bisque & mascarpone cheese   27.00
Macaroni And A Plethora Of Cheeses monterey jack, cheddar, parmesan, mozzarella & swiss cheeses topped with butter crumble gratin   19.00
Spinach Tortolloni in a three cheese sauce with broccoli florettes and sun-dried tomato   24.00
Gluten-Free Pasta Primavera penne pasta tossed with peas, carrots, tomatoes, broccoli, and peppers, in a pesto sauce   20.00
add chicken breast   7.00
add shrimp and scallops   12.00

Entrees

Southern Style Fried Chicken sweet potato mash & southern style greens   25.00
Algiers Spiced Salmon cous cous, kale and spicy carrot sauce   28.00
Bronzed Rib-Eye Steak With Cognac Sauce with fresh garden vegetables and roasted yukon gold potatoes   34.00
So Slow Roast Buttah Ribs grilled corn on the cobb, onion rings, b’s bbq sauce & corn bread   25.00
Shrimp And Grits pan seared cajun prawns in louisiana red sauce over cheddar cheese grits   34.00
Roasted Organic Chicken stuffed with goat cheese, served with crushed creamer potatoes and summer vegetables with charmoula sauce   30.00
Brochette Of Spring Lamb with vegetable cous-cous, tzatziki, and roti bread   29.00
Swamp Thang sautéed shrimp, scallops and crawfish in a dijon cream sauce over southern style greens   29.00
Fresh Mississippi Catfish    26.00
Seasoned And Blackened In A Cast Iron Skillet garlic mashed potatoes and sautéed vegetables in brown butter   
Southern Cornmeal Crusted And Fried mashed potatoes with black-eyed pea gravy, kale, red pepper aioli, & corn bread   
Catch Of The Day fresh day-boat fish ask your server   

Sides $8

Cheese Grits    
Sweet Potato Mash    
Sautéed Vegetables    
Macaroni & Cheese    
Southern Style Greens    
Garlic Mashed Potatoes    
Sautéed Broccoli    
Fried Sweet Plantains    
Grilled Corn On The Cob    
*An Upcharge Of $3 Is Applied To Any Substitution For Macaroni And Cheese Or Corn On The Cob.

 

Prix Fixe Dinner $35

Appetizer

Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli (subject to market availability)   
Tossed Baby Farmer Greens dijon vinaigrette, tomato salpicon & olive tapenade   
Braise Of Black-Eyed Peas And Greens que’d pork tips   

Main Course

Fried Chicken And Waffles    
Blackened Prime Rib Eye Steak garlic whipped potato, braised greens & creole mustard sauce.   
B-B-Q Wild Salmon Fillet pomegranate bbq sauce, sautéed broccoli & roasted red skin potato.   
Butternut Squash Ravioli butternut squash and autumn vegetable in a pumpkin creme   

Dessert

Bourbon Street Bread Pudding vanilla bean ice cream   
Trio Of Sorbet    
Mocha Mousse    

 

Brunch

Unlimited Mimosa, Bellini, Screwdriver Or Bloody Mary    15.00

Appetizers

Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli   10.00
Corn Flour Crusted Calamari chipotle mayonnaise dip   16.00
Petite Low Country Crab Cakes black eyed pea salsa & remoulade   14.00
A Tumble Of Field Greens dijon vinaigrette, tomato salpicon & olive tapenade   9.00
Braise Of Black-Eyed Peas & Greens qued’ tips   9.00
Soup Du Jour chef’s daily selection   

Eggs, Pancakes & Others

Banana Walnut Pancakes banana bourbon compote & fresh berries   14.00
Sweet Potato Pecan Pancakes local apple-ginger compote & vermont maple syrup   14.00
Cinnamon Brioche French Toast pure vermont maple syrup & mixed berry salad   14.00
Belgian Waffles vermont maple syrup & mixed berry compote   14.00
Traditional Eggs Benedict prepared with smithfield ham & chive hollandaise   17.00
Poached Eggs Over Smoked Salmon with brioche toast & fresh spinach & tomato hollandaise   16.00
Petrossian Smoked Salmon Platter toasted bagel, chive cream cheese, tomato, red onions, & capers   19.00
Three Egg Omelet western, seafood, or your choice of bacon, mushroom, ham, peppers, onions, & cheese   16.00
Huevos Rancheros fried eggs over refried beans corn tortillas & fresh salsa, garnished with sour cream   15.00
Steak And Eggs 10 oz new york strip steak, two eggs any style & home fries   24.00
Lobster Quiche lobster, garden vegetables, hollandaise sauce, & a salad with citrus vinaigrette   19.00
Vegetable Frittata with seasonal mixed vegetables, roasted tomatoes, sweet peppers, & cheddar cheese   17.00

Entrees

Shrimp & Grits shrimp & cheese grits   18.00
Fried Chicken & Waffles b. smith’s southern fried chicken & belgian waffle   21.00
Black Angus Burger served with mushroom onion marmalade & skillet fries   14.00
Southern Fried Catfish served with mushroom onion marmalade & skillet fries   22.00
Shrimp Cobb Salad grilled prawns, avocado, bacon, eggs, olives & maytag blue cheese   21.00
Country Club Roast Chicken Salad diced chicken, mixed fruit, walnuts & mesclun greens   21.00

Sides $6

Country Bacon    
Southern Sausage    
Cheese Grits    
Country Ham    

 

Dessert

Crisp Napoleon Apples caramelized apples between crispy phyllo. vanilla ice cream & caramel sauce   9.00
Chocolate Torte raspberry coulis & crème anglaise   9.00
Bourbon Street Bread Pudding served with a creamy bourbon glaze   10.00
Mocha Mousse belgian chocolate infused with columbian coffee   9.00
Profiterole pate choux filled with vanilla ice cream, served with vanilla & chocolate sauces.   9.00
Sweet Potato Pecan Pie praline and vanilla whipped cream   10.00
Fresh Fruit Parfait fresh seasonal berries layered with plain yogurt and granola, topped with whipped cream.   10.00
Crème Brulee    9.00
Assorted Sorbet    8.00
Make Any Dessert A La Mode For An Additional $2.50.

Bar

Soups & Appetizers

Braise Of Black-Eyed Peas And Greens que'd tips   8.00
Soup Du Jour chef's daily selection   
Corn Flour Crusted Calamari chipotle mayonnaise dip   9.00
Curried Crisped Oysters coconut wasabi dip   10.00
Fried Green Tomatoes aged ricotta cheese & roasted red pepper aioli   8.00
Saigon Shrimp Rolls thai sweet chili sauce   8.00
Steamed Vegetable Dumplings ginger hoisin sauce   8.00
Thai Spiced Wings chili garlic sauce   8.00
Maryland Lump Crab Cakes lemon caper aioli   12.00

Petite & Entrée Salads

A Tumble Of Field Greens dijon vinaigrette, tomato salpicon & olive tapenade   8.00
Hearts Of Romaine Lettuce egg less caesar dressing, shaved parmesan, anchovies   8.00
add grilled chicken   4.00
add grilled prawns   7.00
Slow Roasted Beets On A Bed Of Arugula crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette (half portion) 10.00 17.00
Lobster And Avocado field greens, vine ripened tomato with citrus vinaigrette (half portion) 15.00 27.00

Specialty Cocktails

Specialty Martinis apple, peach, watermelon, raspberry, orange or dark chocolate   11.00
B's Watermelon Margarita a delicious fresh blend of watermelon purée, gold tequila, lemon & lime juices   12.00
Tangerine White Cosmo our own tangerine infused absolut vodka, white cranberry juice, triple sec & a splash of lime juice   12.00
B's Apple Cinnamon Martini our own apple & cinnamon infused absolut vodka, apple pucker & a splash caramel   12.00
Pina Colada Martini our specially made pineapple infused absolut vodka, shaken with coco lopez & pineapple juice   12.00
Cranberry Cosmo a twist on an old favorite., with stoli cranberi vodka, triple sec, white cranberry juice, lemon & lime juices   12.00
Beyond Paradise cruzán coconut, mango & pineapple rums, pineapple & cranberry juices   11.00
Tangerine Creamsicle our own tangerine infused vodka, stoli vanilla vodka, triple sec, orange juice, and a touch of coconut cream.   12.00
Orange Ginger Margarita gold tequila, triple sec, ginger, orange, lemon & lime juices.   12.00
B's Bloody Mary our house-made spicy mix and absolut peppar vodka   10.00
Peach Punch (Non-Alcoholic) fruit juices & peach nectar   5.00
Gilligan's Island (Non-Alcoholic) ginger beer, white cranberry juice, and cream of coconut   5.00

 

B. Smith's
320 W 46th St
Btwn 8th & 9th Ave
(212) 315-1100
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