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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Lori Lav on 11/18/2009
cramped tables, cool vibe
very cramped tables. Cool vibe, especially in the summer. The food was good and the service was decent.
Posted by Mike Susan Anna on 08/23/2009
Menu lies! Way over priced
Don't believe the portions on the size of the steaks! The sirloin for 2 was listed at 24 oz. , couldn't have been 12! Really! The food itself was good, not prime. The place was really dark. There is no A/C . Go somewhere else for these prices.
Posted by Chris on 08/09/2009
Way too expensive
Last night I invited two people for dinner to this restaurant. We waited two hours for a table. They gave us a table right next to the entrance which it was very inconvenient to us. We only ate a Parrilla for two due that we -the girls don't eat much, we had one glass of the house wine, one soda and water that was all, when the bill came to the table it was $90 I looked at it and for my surprise the cashier managed to put charges over charges so I paid and we left but I wasn't happy with such big bill for so little amount of food we had. The Parrilla was 3 sausages, 2 small pieces of beef, 2 blood sausages, and 2 small pieces of lamb, 1 serve of french fries and little green salad -Food was not that bad -however, I'll recommend not to go there if you're in the budget for dinner.
Posted by marcelo on 03/27/2009
the best Argentinean resto
Yes that's what Azul make me feel every time that i go ,super friendly staff ,fun place,the decor is incredible with really personality and the food is amazing .Must go ,in the weekend is crowded but like any other place in nyc .
Posted by Anonymous on 03/05/2009
disappointing
Poor experience at Azul... service took forever, when appetizers arrived they were underwhelming, greasy, and cold. Steak - their specialty - was way overcooked. We ordered it rare and it came close to well done, and it only got more cooked since it was served on sizzling hot iron platters. The room was cold and quite dark - so dark it was hard to read the menus. They seem to do good business, though - I guess there's a market for overcooked meat on the LES.
Posted by amazing. on 07/29/2008
amazing.
The sirloin for two is outstanding. This is the best steak I've had (multiple times) in NY - and this coming from a former vegetarian! With the music, it can be a bit loud on weekends, but the food is amazing.
Posted by m. on 07/15/2008
taste of buenos aires
Great place, very traditional parilla. Service can be a little slow but the waitstaff is nice. Very reasonable price for excellent steak, and a very good wine list.