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Azalea

  • $$$$
  • Italian
  • 224 W 51st St, New York 10019 40.76227 -73.984142
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 262-0105
  • 0

Starters

Bruschetta Toasted bread topped with tomatoes, olive oil and basil.    12.00
Sformatino di Pere Warm pear and Gorgonzola souffle. Served over Parmesan fondue.    16.00
Calamari Fried and served with a lightly spiced tomato sauce.    14.00
Melanzane alla Parmigiana Eggplant with mozzarella and Parmesan cheeses. Served with fresh tomato sauce.    14.00
Caprese Fresh burrata cheese and tomatoes, topped with olive oil and arugula.    17.00
Carpaccio di Manzo Thin-sliced raw beef tenderloin, arugula and Parmesan cheese with a white truffle vinaigrette.    16.00
Insalata di Cesare Romaine lettuce, croutons and our Caesar dressing.    13.00
Insalata di Arugula Arugula, sliced pears, blue cheese and sweet corn.    13.00
Insalata di Granchio Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing.    16.00
Insalata di Zucca Butternut squash, sliced red beets, pecans and goat cheese over mixed greens.    13.00
Insalata di Spinaci Baby spinach, pine nuts and poached pear, dressed with balsamic vinaigrette and topped with creamy goat cheese.    14.00
Tagliere Affeddati Folmaggi/Dish for 2 Mixed meat and cheese served with fruit jam and honey    28.00

Pastas

Fusilli con Pollo e Pesto Chicken, broccoli and tomatoes in a basil pesto sauce.    20.00
Penne con Salsiccia e Funghi Sweet sausage, mixed wild mushrooms, garlic and olive oil.    20.00
Cavatelli al Salmone With fresh salmon, spinach and fresh cherry tomatoes in cream sauce.    23.00
Gnocchi di Patate Homemade potato dumplings in a fresh tomato sauce with mozzarella cheese.    19.00
Pappardelle al Ragu di Vitello Braised veal ragout and sweet green peas.    22.00
Rigatoni alla Bolognese Ground beef, veal and pork in a hearty tomato sauce.    21.00
Ravioli di Vitello Veal-stuffed ravioli in a white truffle cream sauce.    23.00
Ravioli di Ricotta Spinach and ricotta cheese stuffed ravioli in a fresh tomato sauce.    22.00
Linguine allo Scoglio Manila clams, shrimp and scallops in a light tomato sauce.    24.00
Lasagna Made with fresh pasta and meat Bolognese sauce.    23.00
Linguini Alle Vongaole Clams in white wine and garlic sauce    25.00

Meats and Fish

Pollo Azalea Chicken breast stuffed with prosciutto, Fontina cheese and black truffles in a demi-glace sauce.    22.00
Pollo alla Milanese Breaded chicken breast topped with baby arugula salad.    22.00
Scaloppine di Vitello Veal scaloppine in a white wine and lemon sauce.    26.00
Bistecca di Manzo Grilled black Angus steak. Served over arugula and roasted potatoes.    34.00
Filetto di Manzo Filet mignon served with grilled vegetables and roasted potatoes.    36.00
Salmone Grilled salmon served with seasonal vegetables and beet sauce.    26.00
Branzino Grilled Mediterranean sea bass fillet in a fresh herb sauce.    27.00
Capesante e Spinaci Pan-seared sea scallops. Served over sauteed spinach, roasted tomato coulis and basil oil.    26.00
Gamberoni/A.O.P. Jumbo Shrimp served with grilled tomatoes, asparagus with green peppercorn and cream sauce    30.00
Denpice Rosso Pan seared red snapper over sauteed spinach with roast tomato sauce and basil oil    29.00

 

Azalea
224 W 51st St
Btwn Broadway & 8th Ave
(212) 262-0105
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