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Azalea

  • $$$$
  • Italian
  • 224 W 51st Street, New York 10019 40.762562 -73.984825
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 262-0105
  • 0

Antipasti

Tagliere Affettati e Formaggi (For Two) Mixed meat and cheese served with fruit, jam and honey.    28.00
Calamari Fritti Fried calamari with garlic aioli.    19.00
Sformatino di Pere Warm pear and gorgonzola souffle served with Parmesan cheese fondue.    18.00
Crostini Toasted bread topped with warm mozzarella and prosciutto.    16.00
La Polpetta Large meatball with homemade marinara sauce and a wedge of fresh mozzarella.    16.00
Melanzana alla Parmigiana Fried eggplant with Parmesan cheese and tomato sauce.    16.00
Polpo Grigliato Grilled octopus with house greens and lemon oregano vinaigrette.    18.00
Caprese Fresh mozzarella and tomatoes topped with olive oil and basil.    18.00
Arancino Rice ball stuffed with mozzarella and meat ragu, golden fried with marinara sauce.    16.00
Bruschetta Toasted bread topped with tomatoes, olive oil and basil.    12.00
Calamari Fried and served with a lightly spiced tomato sauce.    14.00
Caprese Fresh burrata cheese and tomatoes, topped with olive oil and arugula.    17.00
Carpaccio di Manzo Thin-sliced raw beef tenderloin, arugula and Parmesan cheese with a white truffle vinaigrette.    16.00
Eggplant Parmigiana Fried eggplant with Parmesan cheese and tomato sauce.    16.00
Gran Piatto di Formaggi e Salumi A selection of aged and young cheese and cured meats from North, Central and Southern Italy.    55.00
Insalata di Zucca Butternut squash, sliced red beets, pecans and goat cheese over mixed greens.    13.00
Melanzane alla Parmigiana Eggplant with mozzarella and Parmesan cheeses. Served with fresh tomato sauce.    14.00
Verdure Grigliate Mixed grilled vegetables with warm Brie and balsamic infusion.    18.00

Insalata

Insalata di Arugula Arugula salad with fresh pears,tomatoes, blue cheese, corn and a lemon dressing.    16.00
Insalata di Granchio Jumbo crab meat, avocado, tomatoes and cucumber over lettuce with lemon dressing.    20.00
Insalata di Cesare Romaine lettuce, croutons and homemade dressing.    16.00
Insalata di Spinaci Baby spinach, pine buts, poached pears, creamy goat cheese and balsamic vinaigrette.    16.00
Caprese Fresh mozzarella and tomatoes topped with olive oil and basil.    16.00
Insalata di Arugula Arugula, sliced pears, blue cheese and sweet corn.    13.00
Insalata di Granchio Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing.    16.00
Pomodoro Spaccato Heirloom tomato with oregano, pecorino shavings, oil, vinegar and toasted bread.    15.00

Crudi

Pesce Crudo Salmon or tuna raw, served with three citrus sauce, orange, lemon and lime habanera reduction.    22.00
Tartar di Tonno Tuna tartar with lemon infusion, orange and caper.    18.00
Carpaccio di Carne Raw cured meat with shaved Parmesan cheese, arugula, capers and drizzled with a homemade.    22.00

La Pasta

Penne al Salmone e Spinaci Penne with fresh salmon, spinach and light tomato cream sauce.    25.00
Spaghetti alla Carbonara Spaghetti with pancetta and a creamy Parmesan sauce.    24.00
Linguine alle Vongole Linguine with clams in a white wine and garlic sauce.    26.00
Spaghetti alla Amatriciana Spaghetti with pancetta, onion, fresh tomato sauce and pecorino cheese.    24.00
Ravioli Casa Vecchia Homemade prosciutto ravioli, nutmeg and butter-sage sauce.    26.00
Pappardelle alla Bolognese Pappardelle in classic bolognese sauce.    26.00
Cavatelli al Salmone With fresh salmon, spinach and fresh cherry tomatoes in cream sauce.    23.00
Fusilli con Pollo e Pesto Chicken, broccoli and tomatoes in a basil pesto sauce.    20.00
Gnocchi di Patate Homemade potato dumplings in a fresh tomato sauce with mozzarella cheese.    19.00
Lasagna Made with fresh pasta and meat Bolognese sauce.    23.00
Lasagna alla Bolognese Fresh bolognese sauce made of veal, beef and pork.    24.00
Linguine Granchio e Polpo Crab meat and octopus ragu.    24.00
Linguine allo Scoglio Manila clams, shrimp and scallops in a light tomato sauce.    24.00
Linguini Alle Vongaole Clams in white wine and garlic sauce    25.00
Pappardelle All'Antra Pappardelle with duck ragu.    28.00
Pappardelle al Ragu di Vitello Braised veal ragout and sweet green peas.    22.00
Penne con Salsiccia e Funghi Sweet sausage, mixed wild mushrooms, garlic and olive oil.    20.00
Ravioli di Ricotta Spinach and ricotta cheese stuffed ravioli in a fresh tomato sauce.    22.00
Ravioli di Vitello Veal-stuffed ravioli in a white truffle cream sauce.    23.00
Lasagna della Casa Lasagna with a fresh Bolognese sauce made of veal, beef and pork.    26.00
Gnocchi alla Sorrentina Gnocchi with fresh tomato sauce, mozzarella and basil.    25.00

Le Carni

Agnello Scottadito Grill lamb chops with mashed potato and sauteed spinach.    38.00
Polpettone e Spaghetti Homemade meatloaf over spaghetti in fresh tomato sauce.    32.00
Pollo Milanese Breaded chicken breast with side of arugula salad.    27.00
Scaloppine di Vitello Piccata Veal scaloppine in a lemon caper sauce served with mashed potatoes and vegetables.    30.00
Tagliata di Manzo 18 oz. sliced steak over a bed of arugula with boiled potatoes.    40.00
Pollo Azalea Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glaze sauce.    28.00
Fileto Di Manzo 12 oz. filet mignon served with mashed potato and vegetable.    45.00
Bistecca di Manzo Grilled black Angus steak. Served over arugula and roasted potatoes.    34.00
Capesante e Spinaci Pan-seared sea scallops. Served over sauteed spinach, roasted tomato coulis and basil oil.    26.00
Coda alla Vaccinara Braised oxtail served with soft polenta.    28.00
Costolette di Vitello Served with creamy mashed potato, sauteed spinach and herb butter sauce.    46.00
Denpice Rosso Pan seared red snapper over sauteed spinach with roast tomato sauce and basil oil    29.00
Filetto di Manzo Filet mignon served with grilled vegetables and roasted potatoes.    36.00
Gamberoni/A.O.P. Jumbo Shrimp served with grilled tomatoes, asparagus with green peppercorn and cream sauce    30.00
Ossobuco Veal shank served with saffron risotto.    46.00
Pollo alla Milanese Breaded chicken breast topped with baby arugula salad.    22.00
Scaloppine di Vitello Veal scaloppine in a white wine and lemon sauce.    26.00
Veal Scaloppine Piccata Lemon-caper sauce. Served with mashed potatoes and fresh vegetables.    32.00
Veal Scaloppine alla Marsala Mushroom and marsala sauce. Served with mashed potatoes and fresh vegetables.    34.00

Pesci

Gamberoni Peperonata Grilled jumbo shrimp served over sauteed mixed bell peppers and fresh herbs.    29.00
Dentice alla Piastra Seared red snapper over sauteed spinach and roasted beets.    29.00
Salmone Grigliato Grilled salmon, boiled potatoes and crispy arugula.    28.00
Branzino al Sale Whole branzino fish baked to perfection under coarse salt and served with fresh vegetables and potatoes.    38.00
Branzino Whole branzino fish baked under coarse salt to perfection, served with vegetables and potatoes.    36.00
Gamberoni e Pancetta Grilled prawns with Italian salt cured bacon.    26.00
Spigola Seared Chilean sea bass with crispy zucchini.    32.00

Pre Teatro

Prix Fixe Dinner Choice of antipasti, secondi and gelati sorbetti.    38.00

Dolci

Tiramisu     10.00
Creme Brulee     10.00
Torta di Ricotta     10.00
Gelato     8.00
Sorbetto     8.00

Lunch Antipasto

Lunch Calamari Fritti Fried calamari served with garlic aioli.    18.00
Lunch Caprese Fresh mozzarella and tomatoes topped with olive oil and basil.    16.00
Lunch Sformatino di Pere Warm pear and Gorgonzola souffle, served with Parmesan cheese fondue.    18.00
Lunch Melanzana alla Parmigiana Fried eggplant with parmesan cheese and tomato sauce.    16.00
Lunch Polpo Grigliato Grilled octopus with house greens in a lemon oregano vinaigrette.    18.00
Lunch Fritto Misto di Pesce e Verdure Combination of fried oyster, shrimp, calamari, red snapper and zucchini with garlic aioli.    17.00
Lunch Tortino di Cipolla Onion tart with goat cheese, caramelized onion and thin sliced heirloom tomato.    15.00
Lunch Verdure Grigliate Mixed grilled vegetables with warm Brie and balsamic infusion.    16.00

Lunch Zuppe e Insalate

Lunch Zuppa de Giorno Soup of the day.    10.00
Lunch Insalata di Granchio Jumbo crab meat over lettuce, leaves, avocado, tomato, cucumber and lemon dressing.    19.00
Lunch Insalata di Arugula Arugula salad with fresh pears,tomatoes, blue cheese, corn and a lemon dressing.    14.00
Lunch Insalata di Cesare Romaine lettuce, croutons with homemade dressing.    14.00
Lunch Insalata di Spinaci Baby spinach, pine nuts, poached pears, creamy goat cheese and balsamic vinaigrette.    14.00
Lunch Insalata Siciliana Grilled shrimp, fresh oranges, white onion, fennel seeds and citrus-oil infusion.    18.00
Lunch Insalata e Pancetta Frisee salad with seared pancetta and poached egg.    16.00
Lunch Pappa al Pomodoro Cream tomato soup served in a loaf bread with cream fraiche.    12.00

Lunch Panini, Piatto Forte

Lunch Panino All'Isolana Ginger beer battered red snapper sandwiched by two slices of toasted bread with tartar sauce.    20.00
Lunch Battuta di Carne Open faced handmade burger topped with grilled portobello mushroom and roasted tomato.    19.00
Lunch Panino All'Emiliana Cooked prosciutto and melted fontina cheese sandwiches with ciabatta bread and homemade mustard cream.    17.00

Lunch Paste

Lunch Lasagna della Casa Lasagna with fresh Bolognese sauce made with veal, beef and pork.    20.00
Lunch Gnocchi alla Sorrentina Fresh tomato sauce, mozzarella and basil.    20.00
Lunch Pappardelle alla Bolognese Pappardelle in classic meat sauce.    24.00
Lunch Ravioli del Giorno Ravioli of the day.    22.00
Lunch Linguine Al Vongole Linguine with clams in a white wine and garlic sauce.    22.00
Lunch Penne al Salmone e Spinaci Penne with fresh salmon, spinach and light tomato cream sauce.    22.00
Lunch Eggplant Parmigiana Tomato sauce, mozzarella, basil, eggplant and Parmigiana.    17.00
Lunch Lasagne alla Bolognese Meat lasagna (veal, beef, and pork).    24.00
Lunch Spaghetti al Granchio e Polpo Crab meat and octopus ragu.    22.00

Lunch Pesce, Pollo, Carne

Lunch Salmone Grigliato Grilled salmon, boiled potatoes and crispy greens.    24.00
Lunch Pollo Azalea Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glaze sauce.    22.00
Lunch Veal Picatta Mashed potato with caper sauce.    24.00
Lunch Scaloppine di Vitello Piccata Veal scaloppine served in a lemon-caper sauce with mashed potatoes and fresh vegetables.    26.00
Lunch Pollo Milanese Breaded chicken breast lighty fried and served with salad.    24.00
Lunch Tagliata di Manzo Sliced steak over a bed of arugula salad served with boiled potatoes.    35.00

 

Azalea
224 W 51st Street
Btwn Broadway & 8th Ave
(212) 262-0105
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