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  • $$$$
  • Italian
  • 224 W 51st Street, New York 10019 40.762562 -73.984825
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 262-0105
  • 0


Tagliere Affettati e Formaggi (For Two) Mixed meat and cheese served with fruit, jam and honey.    28.00
Gran Piatto di Formaggi e Salumi A selection of aged and young cheese and cured meats from North, Central and Southern Italy.    55.00
Sformatino di Pere Warm pear and gorgonzola souffle served with Parmesan cheese fondue.    18.00
Bruschetta Toasted bread topped with tomatoes, olive oil and basil.    12.00
Calamari Fried and served with a lightly spiced tomato sauce.    14.00
Caprese Fresh burrata cheese and tomatoes, topped with olive oil and arugula.    17.00
Carpaccio di Manzo Thin-sliced raw beef tenderloin, arugula and Parmesan cheese with a white truffle vinaigrette.    16.00
Insalata di Zucca Butternut squash, sliced red beets, pecans and goat cheese over mixed greens.    13.00
Melanzane alla Parmigiana Eggplant with mozzarella and Parmesan cheeses. Served with fresh tomato sauce.    14.00
La Polpetta Large meatball with homemade marinara sauce and a wedge of fresh mozzarella.    16.00
Arancino RIce ball stuffed with mozzarella and meat ragu, golden fried with marinara sauce.    16.00
Eggplant Parmigiana Fried eggplant with Parmesan cheese and tomato sauce.    16.00
Verdure Grigliate Mixed grilled vegetables with warm brie and balsamic infusion.    18.00
Polpo Grigliato Grilled octopus with house greens and lemon oregano.    18.00


Pomodoro Spaccato Heirloom tomato with oregano, pecorino shavings, oil, vinegar and toasted bread.    15.00
Insalata di Cesare Lettuce, croutons and homemade dressing.    16.00
Insalata di Spinaci Baby spinach, pine buts, poached pears, creamy goat cheese and balsamic vinaigrette.    16.00
Insalata di Arugula Arugula, sliced pears, blue cheese and sweet corn.    13.00
Insalata di Granchio Jumbo crab meat over mixed greens, tomatoes, cucumber, avocado and lemon dressing.    16.00


Pesce Crudo Salmon or tuna raw, served with three citrus sauce, orange, lemon and lime habanera reduction.    22.00
Tartar di Tonno Tuna tartar with lemon infusion, orange and caper.    18.00
Carpaccio di Carne Raw cured meat with shaved Parmesan cheese, arugula, capers and drizzled with a homemade.    22.00

La Pasta

Fusilli con Pollo e Pesto Chicken, broccoli and tomatoes in a basil pesto sauce.    20.00
Penne con Salsiccia e Funghi Sweet sausage, mixed wild mushrooms, garlic and olive oil.    20.00
Cavatelli al Salmone With fresh salmon, spinach and fresh cherry tomatoes in cream sauce.    23.00
Gnocchi di Patate Homemade potato dumplings in a fresh tomato sauce with mozzarella cheese.    19.00
Pappardelle al Ragu di Vitello Braised veal ragout and sweet green peas.    22.00
Rigatoni alla Bolognese Ground beef, veal and pork in a hearty tomato sauce.    21.00
Ravioli di Vitello Veal-stuffed ravioli in a white truffle cream sauce.    23.00
Ravioli di Ricotta Spinach and ricotta cheese stuffed ravioli in a fresh tomato sauce.    22.00
Linguine allo Scoglio Manila clams, shrimp and scallops in a light tomato sauce.    24.00
Lasagna Made with fresh pasta and meat Bolognese sauce.    23.00
Linguini Alle Vongaole Clams in white wine and garlic sauce    25.00
Linguine Granchio e Polpo Crab meat and octopus ragu.    24.00
Spaghetti alla Carbonara Pancetta and Parmesan cheese creamy sauce.    22.00
Spaghetti alla Amatriciana Pancetta, onion, tomato and pecorino.    22.00
Ravioli Casa Vecchia Homemade prosciutto ravioli, nutmeg and butter-sage sauce.    24.00
Pappardelle All'Antra Pappardelle with duck ragu.    28.00
Lasagna alla Bolognese Fresh bolognese sauce made of veal, beef and pork.    24.00

Le Carni

Agnello Scottadito Grill lamb chops with mashed potato and sauteed spinach.    36.00
Coda alla Vaccinara Braised oxtail served with soft polenta.    28.00
Veal Chop Served with creamy mashed potato, sauteed spinach and herb butter sauce.    46.00
Veal Scaloppine Piccata Lemon-caper sauce.    32.00
Veal Scaloppine alla Marsala Mushroom and marsala sauce.    34.00
Tagliata di Manzo Sliced steak over a bed of arugula with boiled potatoes.    38.00
Pollo Azalea Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glaze sauce.    26.00
Bistecca di Manzo Grilled black Angus steak. Served over arugula and roasted potatoes.    34.00
Capesante e Spinaci Pan-seared sea scallops. Served over sauteed spinach, roasted tomato coulis and basil oil.    26.00
Denpice Rosso Pan seared red snapper over sauteed spinach with roast tomato sauce and basil oil    29.00
Filetto di Manzo Filet mignon served with grilled vegetables and roasted potatoes.    36.00
Gamberoni/A.O.P. Jumbo Shrimp served with grilled tomatoes, asparagus with green peppercorn and cream sauce    30.00
Pollo alla Milanese Breaded chicken breast topped with baby arugula salad.    22.00
Scaloppine di Vitello Veal scaloppine in a white wine and lemon sauce.    26.00


Spigola Seared Chilean sea bass with crispy zucchini.    32.00
Gamberoni e Pancetta Grilled prawns with Italian salt cured bacon.    26.00
Branzino Whole branzino fish baked under coarse salt to perfection, served with vegetables and potatoes.    36.00
Dentice all Piastra Seared red snapper over sauteed spinach and roasted beets.    29.00
Salmone Grigliato Grilled salmon, boiled potatoes and crispy arugula.    28.00

Pre Teatro

Prix Fixe Dinner Choice of antipasti, secondi and gelati sorbetti.    38.00


Tiramisu     10.00
Creme Brulee     10.00
Cheesecake     10.00
Gelato     8.00
Sorbetto     8.00

Lunch Antipasto

Lunch Fritto Misto di Pesce e Verdure Combination of fried oyster, shrimp, calamari, red snapper and zucchini with garlic aioli.    17.00
Lunch Crudo del Giorno Wild salmon carpaccio with citrus salsa.    16.00
Lunch Sformatino di Pere Warm pear adn gorgonzola souffle, served with Parmesan cheese fondue.    16.00
Lunch Tortino di Cipolla Onion tart with goat cheese, caramelized onion and thin sliced heirloom tomato.    15.00
Lunch Verdure Grigliate Mixed grilled vegetables with warm brie and balsamic infusion.    16.00

Lunch Zuppe e Insalate

Lunch Pappa al Pomodoro Cream tomato soup served in a loaf bread with cream friache.    12.00
Lunch Zuppa de Giorno Soup of the day.    10.00
Lunch Insalata di Granchio Jumbo crab meat over lettuce, leaves, avocado, tomato, cucumber and lemon dressing.    18.00
Lunch Insalata e Pancetta Frisee salad with seared pancetta and poached egg.    16.00
Lunch Insalata Siciliana Grilled shrimp, fresh oranges, white onion, fennel seeds and citrus-oil infusion.    18.00
Lunch Insalata di Spinaci Baby spinach, pine nuts, poached pears, creamy goat cheese and balsamic vinaigrette.    16.00

Lunch Panini, Piatto Forte

Lunch Panino All'Isolana Ginger beer battered red snapper sandwiched by two slices of toasted bread with tartar sauce.    20.00
Lunch Battuta di Carne Open faced handmade burger topped with grilled portobello mushroom and roasted tomato.    19.00
Lunch Panino All'Emiliana Cooked prosciutto and melted fontina cheese sandwiches with ciabatta bread and homemade mustard cream.    17.00

Lunch Paste

Lunch Lasagne Meat lasagna.    18.00
Lunch Gnocchi alla Sorrentina Tomato sauce, mozzarella and basil.    16.00
Lunch Eggplant Parmigiana Tomato sauce, mozzarella, basil, eggplant and Parmigiana.    17.00
Lunch Ravioli del Giorno Of the day.    18.00
Lunch Spaghetti al Granchio e Polpo Crab meat and octopus ragu.    22.00

Lunch Pesce, Pollo, Carne

Lunch Salmone Grigliato Grilled salmon, boiled potatoes and crispy greens.    24.00
Lunch Pollo Azalea Chicken breast stuffed with prosciutto, fontina cheese and black truffles in a demi-glaze sauce.    22.00
Lunch Veal Picatta Mashed potato with caper sauce.    24.00


224 W 51st Street
Btwn Broadway & 8th Ave
(212) 262-0105
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