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AYZA Wine & Chocolate Bar

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  • $$$
  • Wine Bar, French, Desserts, Mediterranean
  • 11 W 31st St, New York NY10001 40.7468166 -73.9866641
  • (Btwn 5th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 714-2992

Lunch

Saturday

Appetizers

White Bean Spread with fresh thyme, lemon and rosemary   5.00
Hot Artichoke Hearts with aged cheddar & ripe tomatoes   6.00
Ayza's Hummus Dip with fresh parsley, black olive and evoo   6.00
Angry Chicken Lollipops with spicy, sesame, hoisin sauce and crispy rice noodles   7.00
Crispy Baby Shrimp Dumplings with garlic chili dipping sauce and yellow sea wakame salad   8.00
Wild Mushroom Pita Tart with fresh mozzarella and arugula   8.00
White Truffle Pizza with garlicky cream sauce, imported italian cheeses, beef bresaola and drizzle of white truffle oil   9.00
Grilled Baby Shrimp with mango, chives, hint of garlic and extra virgin olive oil   10.00
Roasted French Brie Crouton with organic honey & cracked black pepper and walnuts   10.00
Italian Mozzarella Di Bufala with ripe tomatoes and fresh basil leaves   11.00

Soups

Carrot And Leek    6.00
Asparagus with tomatoes and crouton   7.00

Salads

Italian Fruta Mista with fresh mozzarella, organic mesclun strawberries, sweet mango and balsamic vinaigrette   8.00
Baby Rocket Arugula Salad with juicy green apple, walnuts sweet dates, manchego cheese & honey balsamic vinaigrette   9.00
Chopped Mediterranean Salad with mesclun, bell peppers, feta cheese, cucumber, mint & parsley lemon vinaigrette   10.00
Goat Cheese Brûlée with mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette   11.00
Wild Smoked Salmon with mixed field greens, tomato, cucumber, capers and extra virgin olive oil dill dressing   11.00

 

Lunch Prix Fixe $9.95

Available Only Monday-Friday: 11am-3pm. Served With Mixed Organic Baby Field Greens With Toasted Nuts, Cherry Tomato And Moroccan Olive. Choose One Appetizer Or Soup and One Mini Panini Or Tartine

Appetizers

Hummus Dip with fresh parsley, black olive & evoo   
White Bean Spread with fresh thyme, lemon & rosemary   
Hot Artichoke Hearts with aged cheddar & ripe tomatoes   

Soups

Asparagus with tomatoes and crouton   
Carrot And Leek    

Mini Panini

Vegetarian with roasted red bell peppers, portabella mushrooms & fresh mozzarella   
BBQ Pulled Pork with slow braised tender pork, aged cheddar, pickles & ayza bbq sauce   
Roasted Marinated Smoked Chicken Breast with irish cheddar, cranberry mayo & dijon mustard   
Prosciutto Di Parma with fresh mozzarella, aged parmesan cheese & basil   
Ayza Panini with beef sausage, imported kasseri cheese, tomatoes, pickles & kema sauce   

Tartines

Supplement $1

Tomato Coulis Toast with smoked mozzarella, fresh basil, sundried tomatoes, hint of garlic & evoo   
Artichoke & Beef Bresaola with diced tomatoes, caper mayonnaise, cornichon and chopped dill   
Prosciutto Di Parma with manchego cheese, mission figs & organic butter   
Atlantic Smoked Salmon with non - fat cream cheese, chives, red cabbage, shallot & tarragon   

 

Dinner

Appetizers

White Bean Spread with fresh thyme, lemon, rosemary, garlic and toasted pita   6.00
Hot Artichoke Hearts with irish cheddar cheese ripe tomatoes and toasted pita   7.00
Hummus Dip with fresh parsley, black olive, extra virgin olive oil and toasted pita   7.00
Angry Chicken Lollipops with spicy sesame hoisin sauce and crispy rice noodles   8.00
Crispy Baby Shrimp Dumplings with garlic chili sauce and yellow sea wakame salad   9.00
Wild Mushroom Pita Tart with fresh mozzarella arugula, truffle drizzle and shaved parmigiano   9.00
White Truffle Pizza with garlicky cream sauce, bresaola (salt cured beef) and white truffle oil   10.00
Roasted French Brie Crouton with organic honey, cracked black pepper and walnuts   11.00
Grilled Baby Shrimp with mango, chives, hint of garlic and extra virgin olive oil   11.00
Mozzarella Di Bufala with ripe tomatoes and fresh basil leaves   12.00

Soups

Carrot And Leek    7.00
Asparagus with tomatoes and crouton   8.00

Salads

Italian Fruta Mista with fresh mozzarella, organic mesclun, strawberries, sweet mango and balsamic vinaigrette   9.00
Baby Rocket Arugula with juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette   10.00
Chopped Mediterranean with mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette   11.00
Goat Cheese Brûlée with mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette   12.00
Wild Smoked Salmon with mixed field greens, tomato, cucumber, capers and extra virgin olive oil dill dressing   12.00
Extra Pita Bread $1, Extra Bread $2

Panini

Served With Ciabatta Bread And Mixed Organic Baby Field Greens With Toasted Nuts & Cherry Tomato

Vegetarian with roasted red bell peppers, portabella mushrooms & fresh mozzarella   8.00
BBQ Pulled Pork with slow braised tender pork, aged cheddar & ayza bbq sauce   10.00
Smoked Chicken Breast with irish cheddar, cranberry mayo & dijon mustard   11.00
Prosciutto Di Parma with fresh mozzarella, aged parmesan cheese & basil   12.00
Ayza Panini with beef sausage, imported kasseri cheese, tomatoes, pickles & kema sauce   12.00

Tartines

Tomato Coulis Toast with smoked mozzarella, fresh basil sundried tomatoes   9.00
Prosciutto Di Parma with manchego cheese, mission figs & organic butter   11.00
Atlantic Smoked Salmon with non-fat cream cheese, red cabbage, olives, chive & tarragon   12.00
Artichoke & Beef Bresaola with diced tomatoes, caper mayonnaise, cornichon & chopped dill   12.00

Entrees

Pasta Radiatore with basil, marinara and fresh mozzarella   15.00
Brochette Marinated Chicken with roasted bell peppers, mushrooms and beets with rice   16.00
Pan Roasted Wild Sea Bass with parsnip pommes purée, melted leeks, sauteed baby carrots, roasted lemon and chive oil   21.00
Medallions Of Filet Mignon with pommes gratin, a bed of rocket arugula and frisée with port reduction  (5oz) 22.00

 

Chocolate And Cheese Menu

Assorted Platters

A. (Choice Of 3) $16 / B. (Choice Of 5) $24 / C. (Choice Of 8) $32 / D. (Choice Of 3 & F4 Flight)$36

1. Aged Manchego spanish - raw sheep's milk - firm very silky with more than slight tang and bite. yet, it seems to melt on the tongue   
2. Shropshire Blue british - pasteurized cow - soft full flavored un-pressed saffron infused with distinctive blue veining and intense flavor   
3. Tête De Moines swiss - raw cow - shaved meaning the "monk's head", intense fruity flavor and smooth texture   
4. Morbier Yellow french - raw cow - soft a rich smooth buttery texture with a unique savory ash line for a distinctive look and style.   
5. Aged Parmigiano Reggiano italian-raw cow-hard sweet, salt, spice and nuttiness that fill your mouth with a little crunch and a caramel finish.   
6. French Brie french - pasteurized cow - soft very mild, unassuming, creamy and 60% butterfat.   
7. Bucheron french - pasteurized goat - semi soft soft, flaky paste with a white bloomy rind and a very assertive flavor that sharpens with age.   
8. Herb Goat Cheese french - raw goat - creamy special blend of fresh herbs, spices and lemon for a creamy savory experience   
9. Valdeon spanish - pasteurized cow & goat - soft a strong slightly spicy flavored blue with heavy veining wrapped in sycamore leaves   

Charcuterie

10. Beef Saucisson french-spicy beef salami   
11. Saucisson Sec french-hard pork salami   
12. Duck Liver Paté french-mousse of duck liver   
13. Bresaola italian-dry salt cured beef   
14. Sopressata italian-sweet hard pork salami   
15. Prosciutto Di Parma italian-salt cured pork   

Fresh Handmade Chocolate By Martine's

Each $3.75 / (Choice Of 2) $7 / (Choice Of 4) $12.

King Tut dark chocolate filled with gianduja   
Cherry dark chocolate filled with a cherry marinated in brandy, enrobed in dark ganache   
Piano milk chocolate filled with butterscotch caramel   
Violin silky solid white chocolate   

Chocolate By Jacques Torres

Each $2 / (Choice Of 4) $7 / (Choice Of 6) $10 / (Choice Of 9) $15

1. 80% Dark Chocolate 80% intense dark chocolate ganache with a high cocoa content   
2. Bin 27 Port dark chocolate infused with taylor fonseca bin 27   
3. Golden Espresso rich espresso covered in dark chocolate with a touch of gold   
4. Grand Cru dark chocolate complemented by fine red wine   
5. Alizé Hearts Of Passion passion fruit purée and alize liqueur in dark chocolate   
6. Hazelnut fresh ground hazelnuts in milk chocolate   
7. Cappuccino milk chocolate filled with a rich coffee caramel   
8. Got Milk Chocolate milk chocolate ganache with a kiss of cognac   
9. Love Bug key lime ganache covered in delicate white chocolate   

Desserts

Italian Bomba Tartufo    7.00
New York Baked Cheesecake    8.00
Silky Chocolate Mousse    8.00
Belgium Chocolate Covered Strawberries    9.00
Warm Chocolate Molten Cake    9.00
Dark Chocolate Cake    10.00
Dark Chocolate Fondue with accompaniment   11.00
Twenty-Layer Crêpes Cake Brûlée    12.00
Cream Brûlée Style Cake With 20 Layers Of Crêpe Batter And Organic Whipped Cream

 

Wine By The Glass

Rose

J1. Rosé-Spain el coto de rioja alavesa 2009   8.00

Sparkling

P1 Sparkelle Pomegranate, USA, N.V.    9.00
P2 Brut Rosé, France, Marquis De La Tour L. V. N.V.    10.00
P3 Prosecco, Italy, Brut Mionetto N.V    11.00

Champagne

C1. Blanc De Blancs, France, Paul Georg N.V.    19.00

White Wine By The Glass

W1. Viognier, France, Laurent Miguel 2008    8.00
W2. Sauvignon Blanc, S. Africa, Fleur Du Cap 2009    8.00
W3. Chardonnay, USA, Chalone Monterey 2009    9.00
W4. Chenin Blanc, France, Vouvray, Vaufuget 2009    10.00
W5. Pinot Grigio, Italy, Santi 2009    11.00
W6. Riesling, Germany, S.A. Prüm Essence 2009    12.00

Red Wine By The Glass

R1. Lambrusco, Italy, Cleto Chiarli (Chilled) N.V.    8.00
R2 Syrah, South Africa, Porcupine Ridge 2008    9.00
R3. Nero D'Avola, Italy, Tenuta Rapitalà 2008    10.00
R4. Malbec, Argentina, Don David, M.Torino 2008    11.00
R5. Pinot Noir, France, Chanson Père & Fils 2007    12.00
R6. Cabernet Sauvignon, USA Heller, Organic 07    14.00

Sweet

S1. Monbazillac-France-Château La Foncalpre white   9.00
S2 Maury, France, Mas Amiel C.10 Years red   11.00
S3. Cockburn's, Portugal, 10 Years Tawny red   12.00
S4 Muscat , France, Beaumes 2006 white   14.00

Flights

Wine Tasting Sampler

F1. Select 2 Sweet Wines    12.00
F2. Select 3 White Wines    16.00
F3. Select 3 Red Wines    18.00
F4. Select 2 White And 2 Red Wines    24.00

 

Chocolate Martinis $16

Served With A Complimentary Truffle By Jacques Torres

M1. Classic Chocolate Martini with ketel one, godiva white & dark and cappuccino truffle   
M2. Raspberry Chocolate Martini with chambord, kahlua and 80% dark chocolate truffle   
M3. Peppermint Chocolate Martini with peppermint schnapps, godiva white and grand cru truffle   
M4. Almond Chocolate Martini with stoli vanilla, frangelico and hazelnut truffle   
M5. Strawberry Chocolate Martini with grey goose, tequila rose, godiva dark and got milk truffle   

Bubble Trouble

B1. Classic Bellini with georgia peach purée   12.00
B2. Poinsetta with grand marnier and cranberry juice   12.00
B3. French Kiss with chambord and touch of sugar   12.00
B4. Pomosa with pomegranate juice   12.00
B5. Bubble Martini with cointreau   14.00
B6. Champagne Cocktail with sugar and bitters   14.00
B7. Kir Royale with crème de cassis   14.00

Ayza's Signatures

Z1. Love Affair with muscat and orange juice   12.00
Z2. White Cosmo with ketel one citroen and white cranberry juice   14.00
Z3. D'Lea with ketel one, chambord, prosecco and sugar kissed   14.00
Z4. Honey Fizz with bombay sapphire, st. germain and club soda   14.00
Z5 Espresso Martini with grey goose, kahlua, chilled espresso and white cream de cacao   15.00

Cocktails

K1. Tropical Sangria with exotic tropical fruit   11.00
K2. Spiced Wine    12.00
K3. French Martini with absolut & pineapple juice   12.00
K4. Is Paris Burning with frapin cognac & chambord   12.00
K5. Lemon Drop Martini with ketel citron & cointreau with sugar rim   12.00
K6. French Connection with hennessy vs & grand marnier   12.00
K7. Pomegranate Martini with ketel one citroen & pomegranate juice   12.00

Beers $7

J1. Blue Moon    
J2. Brooklyn Lager    
J3. Corona    
J4. Stella Artois    

Sparkling Wines

3. Sparkelle Pomegranate N.V., California N.V. Usa    40.00
4. Brut Rose Marquis De La Tour Loire Valley N.V. France    45.00
1. Prosecco Brut Mionetto Valdobbiadene N.V. Italy    50.00

Champagnes

9. Paul Goerg Blanc De Blancs, Brut N.V. France    80.00
6. Veuve Clicquot Ponsardin, Brut N.V. France    125.00
7. Dom Perignon, Brut 2000 France    415.00

 

White Wines

Chardonnay

17. Chalone Vineyard Monterey County 2009 USA    36.00
14. Pouilly Fuisse Louis Latour Burgundy 2008 France    45.00
11. Petit Chablis Louis Michel & Fils Burgundy 2008 France    47.00
12. Rully "Chatalienne" J. M. Boillot Burgundy 2007 France    48.00
19. Sequoia Grove Napa Valley 2007 USA    55.00
18. Chappellet Vineyard Napa Valley 2008 USA    65.00
20. Ferrari-Carano Tre Terre Russian River Valley 2006 USA    78.00
21. Grgich Hills Napa Valley 2005 USA    95.00

Sauvignon Blanc

39. Fleur Du Cap, Stellenbosch 2009, South Africa    32.00
36. Casa Lapostolle, Rapel Valley, 2010 Chile    35.00
35. Markham Vineyards, Napa Valley, 2008 USA    39.00
32. 1/2 Pouilly-Fumé De Ladoucette (Half Bottle), Loire Valley, 2005 France    45.00
31. Sancerre Pascal Jolivet, Loire Valley, 2009 France    55.00
33. Craggy Range Te Muna Road Vineyard, Martinborough, 2008 New Zealand    64.00
34. Chalk Hill, Sonoma County, 2007 USA    65.00

Pinot Grigio Or Pinot Gris

59. Santi Veneto, 2009 Italy    44.00
52. Colterenzio-Schreckbichl, Alto Adige 2008 Italy    45.00
53. Domaine King Estate Organic, Oregon, 2007 USA    55.00
45. Santa Margherita, Alto Adige, 2008 Italy    60.00

Other White Wines

67. Viognier-Laurent Miquel, Languedoc, 2008 France    32.00
77. Rosé-El Coto De Rioja, Alavesa, 2009 Spain    32.00
72. Soave Classico Santi, Veneto, 2009 Italy    35.00
89. Chenin Blanc-Vouvray-D. De Vaufuget, Loire Valley, 2009 France    40.00
75. Falanghina Dei Feudi Di San Gregorio, Campania, 2009 Italy    44.00
84. Riesling - S.A. Prüm Essence, Mosel, 2009 Germany    48.00
68. Riesling-Schlumberger Saering Grand Cru, Alsace, 2006 France    50.00

 

Red Wines

Cabernet Sauvignon

105. Sterling Vintner's Collection, Napa, 2007 USA    45.00
115. Heller Estate Cachagua (Organic), Carmel Valley, 2007 USA    56.00
101. Les Allées De Cantemerle, Haut-Médoc, 2005 France    60.00
163. Estancia Paso Robles 2007 USA    65.00
107. Clos Du Val Napa Valley 2007 USA    68.00
161. Mount Veeder Winery Napa Valley 2006 USA    85.00
109. Joseph Phelps Vineyards Napa Valley 2006 USA    120.00
116. Château Pontet-Canet, Pauillac, 2004 France    160.00
108. Silver Oak, Napa Valley, 2005 USA    215.00
118. Château Ducru Beaucaillou, Saint-Julien, 2001 France    245.00
137. Château Montrose, Saint-Estèphe, 2005 France    390.00
104. Château Cos D'Estournel, Saint-Estèphe, 1996 France    595.00
112. Château Léoville-Las Cases, Saint-Julien, 1985 France    745.00
119. Château Mouton Rothschild, Pauillac, 2001 France    1,190.00

Merlot

110. 1/2 Château St. Georges (Half Bottle), St. Georges-St. Emilion, 2005 France    47.00
122, Château La Vieille Cure, Fronsac, 2002 France    50.00
121. Château Malmaison, Moulis-En-Médoc, 2006 France    52.00
124. Rutherford Hill Vineyards, Napa Valley, 2006 Usa    58.00
132. Château Trotanoy, Pomerol, 1998 France    766.00

Pinot Noir

151. Pinot Noir-Chanson Père & Fils, Burgundy, 2007 France    48.00
146. The Four Graces, Oregon, 2008 USA    58.00
141. Givry Domaine De La Ferté, Burgundy, 2008 France    60.00
147, Bethel Heights, Oregon, 2008 USA    65.00
148. Brancott-Terraces Reserve, Marlborough, 2007 New Zealand    75.00
144. Flowers, Sonoma Coast, 2008 USA    99.00

Syrah

189. Porcupine Ridge, Boekenhoutskloof, 2008 South Africa    36.00
183. Beckmen Vineyards, Santa Ynez Valley, 2008 USA    48.00
182. Petite Ruche Crozes Hermitage Chapoutier, Côtes Du Rhône, 2007 France    60.00

Other Red Wines

217. Lambrusco - Cleto Chiarli, Emilia-Romagna N.V. Italy chilled   32.00
201. Weninger Blaufrankisch, Mittelburgenland, 2007 Austria    38.00
129. Nero D'Avola-Tenuta Rapitalà, Sicily, 2008 Italy    40.00
215. Malbec-Don David-Michel Torino, Cafayate Valley 2008 Argentina    44.00
202. Côtes Du Roussillon Villages Hecht & Bannier, Côtes Du Roussillon, 2007 France    45.00
204. Chianti Classico Riserva Vigneti La Selvanella, Toscana, 2006 Italy    62.00
207. David Bruce Petite Syrah, Paso Robles, 2004 USA    65.00
208, Ridge California Geyserville Zinfandel, Sonoma County, 2008 USA    74.00
206. Barolo La Spinona Söri Gepin, Piemonte, 2001 Italy    85.00
205, Rioja El Coto De Imaz Gran Reserva, Rioja, 2000 Spain    88.00
211, Trapiche Malbec Vina Adriana Venturin, Mendoza, 2006 Argentina    115.00
210. Châteauneuf-Du-Pape Les Cedres P.Jaboulet, Côtes Du Rhône, 2007 France    120.00

 

Chocolate Truffles

Each $2. (Choice Of 4) $7 / (Choice Of 6) $10 / (Choice Of 9) $15 / (Choice Of 6 & F1 Sommelier Choice) $20. By Jacques Torres

1. 80% Dark Chocolate 80% intense dark chocolate ganache with a high cocoa content   
2. Bin 27 Port dark chocolate infused with taylor fonseca bin 27   
3. Golden Espresso rich espresso covered in dark chocolate with a touch of gold   
4. Grand Cru dark chocolate complemented by fine red wine   
5. Alizé Hearts Of Passion passion fruit purée and alize liqueur in dark chocolate   
6. Hazelnut fresh ground hazelnuts in milk chocolate   
7. Cappuccino milk chocolate filled with a rich coffee caramel   
8. Got Milk Chocolate milk chocolate ganache with a kiss of cognac   
9. Love Bug key lime ganache covered in delicate white chocolate   

Handmade Gourmet Chocolate Truffles

Each $3.75 / (Choice Of 2) $7 / (Choice Of 4) $12.

King Tut dark chocolate filled with gianduja   
Cherry dark chocolate filled with cherry   
Piano milk chocolate filled w/ butterscotch caramel   
Violin silky solid white chocolate   

Desserts

Italian Bomba Tartufo    7.00
New York Baked Cheesecake    8.00
Silky Chocolate Mousse    8.00
Belgian Chocolate Covered Strawberries    9.00
Warm Chocolate Molten Cake    9.00
Dark Chocolate Cake    10.00
Dark Chocolate Fondue with accompaniment   11.00
Twenty-Layer Crêpes Cake Brûlée    12.00
* Request Availability

Sweet Wine By The Glass

Monbazillac france-château foncalpre (white)   9.00
Maury france, mas amiel c.10 years (red)   11.00
Cockburn'S portugal, 10 years tawny (red)   12.00
Muscat france, beaumes 2006 (white)   14.00

Vodka

Absolut    9.00
Stolichnaya    9.00
Stolichnaya Orange    9.00
Stolichnaya Raspberry    9.00
Ketel One    10.00
Kettle One Citron    10.00
Grey Goose    12.00

Gin

Beefeater    9.00
Tanqueray    10.00
Bombay Sapphire    10.00
Hendrick's    11.00

Bourbon

Maker's Mark    11.00

Whiskey Or Scotch

Jack Daniel'S    9.00
Dewar's    10.00
Jameson    11.00
Johnnie Walker Black Label    12.00
Glenlivet 12 Year Old    13.00
The Macallan 12 Years Old    16.00
Glenfiddich 18 Years Old    25.00
Johnnie Walker Blue Label    55.00

Tequila

Jose Cuervo Gold    9.00
Patron Silver    14.00
Patrón Añejo    16.00

Cognac

Frapin VS    11.00
Hennessy VS    12.00
Remy Martin VSOP    16.00
Remy Martin XO Excellence    46.00

Calvados

Boulard Grand Solage    14.00
AYZA Wine & Chocolate Bar
11 W 31st St
Btwn 5th Ave & Broadway
(212) 714-2992
or (212) 714-2998
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