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AYZA Wine & Chocolate Bar

  • $$
  • Wine Bar, Desserts, Small Plates/Tapas
  • 11 W 31st St, New York NY10001 40.7468166 -73.9866641
  • (Btwn 5th Ave & Broadway)
  • click map to interact google maps
  • (212) 714-2992
  • 0

Lunch

Appetizers

Smoked Eggplant Purée w/ roasted bell peppers & parsley   7.00
Hot Artichoke Hearts w/ aged cheddar & ripe tomatoes   7.00
Ayza's Hummus Dip w/ fresh parsley, black olive and evoo   7.00
Angry Chicken Lollipops w/ spicy, sesame, hoisin sauce and crispy rice noodles   8.00
Crispy Baby Shrimp Dumplings w/ garlic chili dipping w/ garlic chili dipping   9.00
Wild Mushroom Pita Tart w/ fresh mozzarella and arugula   9.00
White Truffle Pizza w/ garlicky cream sauce, imported italian w/ garlicky cream sauce, imported italian   10.00
Grilled Baby Shrimp w/ mango, chives, hint of garlic and extra virgin olive oil   11.00
Roasted French Brie Crouton w/ organic honey & cracked black pepper and walnuts   11.00
Italian Mozzarella Di Bufala w/ ripe tomatoes and fresh basil leaves   12.00

Salads

Italian Fruta Mista w/ fresh mozzarella, organic mesclun, strawberries, sweet mango and balsamic vinaigrette   9.00
Baby Rocket Arugula Salad w/ juicy green apple, walnuts, sweet dates, manchego cheese & honey balsamic vinaigrette   10.00
Chopped Mediterranean Salad w/ mesclun, bell peppers, feta cheese, cucumber, mint & parsley lemon vinaigrette   11.00
Goat Cheese Brûlée w/ mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette   12.00
Wild Smoked Salmon w/ mixed field greens, tomato, cucumber, capers and extra virgin olive oil dill dressing   12.00

Soups

Tomato Cheddar w/ white cheddar cheese   7.00
Soup Of The Day please check w/ your server   8.00

 

Two Course Lunch Prix Fixe $10.95

Soups Or Appetizer And Mini Panini Or Tartines. Served With Ciabatta Bread And Mixed Organic Baby Field Greens With Toasted Nuts And Cherry Tomato

Soups

Tomato Cheddar w/ white cheddar cheese   
Soup Of The Day please check w/ your server   

Appetizers

Hummus Dip w/ fresh parsley, black olive & evoo   
Smoked Eggplant Purée w/ roasted bell peppers & parsley   
Hot Artichoke Hearts w/ aged cheddar & ripe tomatoes   

Mini Panini

Vegetarian w/ roasted red bell peppers, portabella mushrooms & fresh mozzarella   
BBQ Pulled Pork w/ slow braised tender pork, aged cheddar, pickles & ayza bbq sauce   
Roasted Marinated Smoked Chicken Breast w/ irish cheddar, cranberry mayo & dijon mustard   
Prosciutto Di Parma w/ fresh mozzarella, aged parmesan cheese & basil   
Ayza Panini w/ beef sausage, imported kasseri cheese, tomatoes, pickles & kema sauce   

Tartines

$1 Supplement.

Tomato Coulis Toast w/ smoked mozzarella, fresh basil, sundried tomatoes, hint of garlic & evoo   
Artichoke & Beef Bresaola w/ diced tomatoes, caper mayonnaise, cornichon and chopped dill   
Prosciutto Di Parma w/ manchego cheese, mission figs & organic butter   
Atlantic Smoked Salmon w/ non - fat cream cheese, chives, red cabbage, shallot & tarragon   

 

Dinner

Appetizers

Smoked Eggplant Purée w/ roasted bell peppers, fresh parsley and toasted pita bread   7.00
Hot Artichoke Hearts w/ irish cheddar cheese, ripe tomatoes and toasted pita   7.00
Hummus Dip w/ fresh parsley, black olive, extra virgin olive oil and toasted pita   7.00
Angry Chicken Lollipops w/ spicy sesame hoisin sauce and crispy rice noodles   8.00
Crispy Baby Shrimp Dumplings w/ garlic chili sauce and yellow sea wakame salad   9.00
Wild Mushroom Pita Tart w/ fresh mozzarella arugula, truffle drizzle and shaved parmigiano   9.00
White Truffle Pizza w/ garlicky cream sauce, bresaola (salt cured beef) and white truffle oil   10.00
Roasted French Brie Crouton w/ organic honey, cracked black pepper and walnuts   11.00
Grilled Baby Shrimp w/ mango, chives, hint of garlic and extra virgin olive oil   11.00
Mozzarella Di Bufala w/ ripe tomatoes and fresh basil leaves   12.00

Salads

Italian Fruta Mista w/ fresh mozzarella, organic mesclun, strawberries, sweet mango and balsamic vinaigrette   9.00
Baby Rocket Arugula w/ juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette   10.00
Chopped Mediterranean w/ mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette   11.00
Goat Cheese Brûlée w/ mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette   12.00
Smoked Wild Salmon w/ mixed field greens, tomato, cucumber, capers and extra virgin olive oil dill dressing   12.00
Extra Pita Bread $1, Extra Bread $2

Soups

Tomato Cheddar w/ white cheddar cheese   7.00
Soup Of The Day please check w/ your server   8.00

Panini

Served With Ciabatta Bread And Mixed Organic Baby Field Greens With Toasted Nuts & Cherry Tomato

Vegetarian w/ roasted red bell peppers, portabella mushrooms & fresh mozzarella   8.00
BBQ Pulled Pork w/ slow braised tender pork, aged cheddar, pickles & ayza bbq sauce   10.00
Smoked Chicken Breast w/ irish cheddar, cranberry mayo & dijon mustard   11.00
Prosciutto Di Parma w/ fresh mozzarella, aged parmesan cheese & basil   12.00
Ayza Panini w/ beef sausage, imported kasseri cheese, tomatoes, pickles & kema sauce   12.00

Tartines

Tomato Coulis Toast w/ smoked mozzarella, fresh basil & sundried tomatoes   9.00
Prosciutto Di Parma w/ manchego cheese, mission figs & organic butter   11.00
Atlantic Smoked Salmon w/ non - fat cream cheese, red cabbage, chive & tarragon   12.00
Artichoke & Beef Bresaola w/ diced tomatoes, caper mayonnaise, cornichon & chopped dill   12.00

Entrees

Pasta Radiatore w/ basil, marinara and fresh mozzarella   15.00
Brochette Marinated Chicken w/ roasted bell peppers, mushrooms and beets with rice   16.00
Pan Roasted Wild Sea Bass w/ parsnip pommes purée, melted leeks, sautéed baby carrots, roasted lemon and chive oil   21.00
Petite Medallions Of Filet Mignon w/ pommes gratin, a bed of rocket arugula and frisée with port reduction  (5oz) 22.00

 

Cheeses & Desserts

Assorted Platters

A - Choice Of Three $16 / B - Choice Of Five $24 / C - Choice Of Eight $32 / D - Choice Of Three & F4 Flight $39.

1. Aged Manchego spanish - raw sheep's milk - firm very silky with more than slight tang and bite. yet, it seems to melt on the tongue.   
2. Shropshire Blue british - pasteurized cow - soft full flavored un-pressed saffron infused with distinctive blue veining and intense flavor.   
3. Tête De Moine swiss - raw cow - shaved meaning the "monk's head", intense fruity flavor and smooth texture.   
4. Morbier Yellow french - raw cow - soft a rich smooth buttery texture with a unique savory ash line for a distinctive look and style.   
5. Aged Parmigiano Reggiano italian-raw cow-hard sweet, salt, spice and nuttiness that fill your mouth with a little crunch and a caramel finish.   
6. French Brie french - pasteurized cow - soft very mild, unassuming, creamy and 60% butterfat.   
7. Bucheron french - pasteurized goat - semi soft soft, flaky paste with a white bloomy rind and a very assertive flavor that sharpens with age.   
8. Herb Goat Cheese french - raw goat - creamy special blend of fresh herbs, spices and lemon for a creamy savory experience.   
9. Valdeon spanish - pasteurized cow & goat - soft a strong slightly spicy flavored blue with heavy veining wrapped in sycamore leaves.   

Charcuterie

Served With Fresh Berries, Guava Paste Caper Berries And Toasted Bread.

10. Saucisson Sec french - hard pork salami   
11. Duck Liver Paté french - mousse of duck liver   
12. Bresaola italian - dry salt cured beef   
13. Sopressata italian - sweet hard pork salami   
14. Prosciutto Di Parma italian - salt cured pork   

Chocolate By Xocolatti

Each $3 / Choice Of Three $7 / Choice Of Five $12.

1. Mango Paprika sweet, spicy & white chocolate   
2. Rose Hip Pistachio white & dark chocolate   
3. Orange Hazelnut dark - milk chocolate   
4. Pomegranate Woodbury dark chocolate   
5. Cluster Hazelnut milk chocolate   

Chocolate By Jacques Torres

Each $2 / Choice Of Four $7 / Choice Of Six $10 / Choice Of Nine $15 / Choice Of Twelve $19 / AYZA Gift Box $5.

1. 80% Dark Chocolate 80% intense dark chocolate ganache with a high cocoa content   
2. Ménage A Trois jacques' dark chocolate twist on 3 flavors. don’t ask.   
3. Golden Espresso rich espresso covered in dark chocolate with a touch of gold   
4. Grand Cru dark chocolate complemented by fine red wine   
5. Alizé Hearts Of Passion passion fruit purée and alize liqueur in dark chocolate   
6. Hazelnut fresh ground hazelnuts in milk chocolate.   
7. Cappuccino milk chocolate filled with a rich coffee caramel   
8. Got Milk Chocolate milk chocolate ganache with a kiss of cognac   
9. Love Bug key lime ganache covered in delicate white chocolate   

Desserts

Cream Brûlée Style Cake With 20 Layers Of Crêpe And Organic Whipped Cream

New York Baked Cheesecake    8.00
Silky Chocolate Mousse    8.00
Chocolate Pizza w/ strawberry, banana & hazelnut   9.00
Belgian Chocolate Covered Strawberries    9.00
Warm Chocolate Molten Cake w/ ice cream   9.00
Dessert Of The Day    10.00
Dark Chocolate Fondue w/ accompaniment   11.00
Twenty-Layer Crêpes Cake Brûlée    12.00

 

Chocolate Martinis $16

Served With A Complimentary Chocolate Truffle By Jacques Torres

M1. Classic Chocolate Martini w/ ketel one, cocoa di vine & dark and cappuccino truffle   
M2. Raspberry Chocolate Martini with chambord, kahlua and 80% dark chocolate truffle   
M3. Peppermint Chocolate Martini w/ peppermint schnapps, godiva white and grand cru truffle   
M4. Almond Chocolate Martini w/ stoli vanilla, frangelico and hazelnut truffle   
M5. Strawberry Chocolate Martini w/ grey gosse, tequila rose, godiva dark and got milk truffle   

Bubble Trouble

B1. Poinsettia w/ grand marnier and cranberry juice   12.00
B2. French Kiss w/ chambord and touch of sugar   12.00
B3. Pomosa w/ pomegranate juice   12.00
B4. Bubble Martini w/ cointreau   14.00
B5. Champagne Cocktail w/ sugar and bitters   14.00
B6. Kir Royale w/ crème de cassis   14.00

Ayza's Signatures

Z1. Warm Spiced Wine    12.00
Z2. Love Affair w/ muscat and orange juice   12.00
Z3. White Cosmo w/ ketel one citroen and white cranberry juice   14.00
Z4. D'lea w/ ketel one, chambord, prosecco and sugar kissed   14.00
Z5. Honey Fizz w/ bombay sapphire, st. germain and club soda   14.00
Z6. Espresso Martini w/ grey goose kahlua chilled espresso and white cream de cacao   15.00

Cocktails

K1. Tropical Sangria w/ exotic tropical fruit   11.00
K2. French Martini w/ absolut & pineapple juice   12.00
K3. Is Paris Burning w/ frapin cognac & chambord   12.00
K4. Lemon Drop Martini w/ ketel citron & cointreau with sugar rim   12.00
K5. French Connection w/ hennessy vs & grand marnier   12.00
K6. Pomegranate Martini w/ ketel one citroen & pomegranate juice   12.00

Beers

J1. Stella Artois    7.00
J2. Magic Hat    8.00
J3. Allagash White    9.00
J4. Duvel    11.00

Wine By The Glass

Champagne & Sparkling

(5oz)

P1. Brut Rosé - Marquis De La Tour loire valley, n.v. france   9.00
P2. Sparkelle Raspberry california, n.v. usa   10.00
P3. Prosecco - Brut Hi veneto, n.v. italy   11.00
C1. Blanc De Blancs - Paul Goerg champagne, n.v. france   19.00

White

(6oz)

W1. Torrontes - Astica mendoza, 2011 argentina   7.00
W2. Sauvignon Blanc - Brampton western cape, 2011 south africa   8.00
W3. Chardonnay - Chalone monterey county, 2010 usa   9.00
W4. Viognier - Laurent Miquel languedoc, 2010 france   10.00
W5. Chenin Blanc - Vouvray D.De Vaufuget loire valley, 2010 france   10.00
W6. Rosé - Domaine De La Fouquette provence, 2011 france   11.00
W7. Pinot Grigio - Santi veneto, 2011 italy   11.00
W8. Falanghina - Poderi Foglia campania, 2009 italy   12.00

Red

R1. Syrah - Porcupine Ridge boekenhoutskloof, 2010 south africa   9.00
R2. Negroamaro - Castello Monaci puglia, 2010 italy   10.00
R3. Tempranillo - Manon castilla, 2010 spain   10.00
R4. Grenache - Filon aragon, 2010 spain   10.00
R5. Malbec - Padrillos mendoza, 2011 argentina   11.00
R6. Cabernet Sauvignon - The Seeker central valley, 2010 chile   11.00
R7. Pinot Noir - M.Roche De Bellene burgundy, 2010 france   13.00
R8. Sangiovese - II P. Rosso Di Montalcino tuscany, 2010 italy   15.00

Sweet

(3oz)

S1. Chocolate Wine (Red) washington n.v. usa   10.00
S2. Muscat Beaumes De Venise D. Durban (White) côtes du rhône, 2010 france   11.00
S3. Malaga Virgen - P. Ximenez (Red) malaga, n.v spain   12.00
S4. Sauternes Chateau Fontain (White) bordeaux, 2009 france   14.00
S5. Cockburn's 10 Years Tawny (Red) porto, n.v portugal   15.00

 

AYZA Wine & Chocolate Bar
11 W 31st St
Btwn 5th Ave & Broadway
(212) 714-2992
or (212) 714-2998
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