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My wife and i had a really good time, the food was good and the service was ok, the music was really good but the place is a little bit small. I'll recomend this place.

These guys really know what their doing. The owners are cool and alwayz talk to people in the rest. which I likd. Iv gone here 5 times now and evry time I get the cheese toasts. So simple and so good. Then Iv been trying other stuff too. All pretty good. Som of it’s a little expensive but worth it.

When I saw this place on line I was under the impression it was a big place with an outdoor section in the back. It's very tiny inside and I am confused how they stay open int he winter. The outdoor seating is in the front on 31st street. It's cute and the food is good and prices are reasonable so good spot in the summer..not sure about other months.

Great wine bar with a fun crowd and the servers were all really nice and they were playing fun music. It has a really European feel We sat inside but next time I’m there I’d like to sit outside – they have a very nice patio.

This is potentially a cozy place with a good wine list and interesting menu options. The wines are indeed good, you should try the several suggested combinations, particularly together with cheese platters. But the food itself doesn't quite live up to expectations, and absolutely do not go there if you are looking for a quiet spot or a romantic evening. Much too noisy and cramped.

Great spot for post-work drinks. Or any time drinks for that matter. Great wine list but a great list of specialty cockatils top. Not to mention that they have a nice outdoor patio which is key after being cooped up in the office all day. I come with coworker ssometimes and we'll do drinks and apps. Then I brought my gf for a date recently and we had a nice dinner. The cheese plate is a must order, but their hummus is great too. Pretty much you can’t go wrong with anything on the menu. Though when my gf and I were there we had the soufflé for dessert. It came out not heated all the way through, but we told the waitress and she immeditably took care of it. She was apologetcic and fixed the problem pretty quickly.

This was my first and last experience at AYZA. Why? Simply because It was a disaster! Let me start with the bottom line: If I were an owner of this place, without any doubt I would reconsider and rehire my entire staff. The waiter, the host, the chef, the bartender – they think that they hold a clerical job with 9 to 5 schedule. Today, with economy so deep down and the highest NYC restaurants competition ever, AYZA turns their customers away with out a second thought. Thanks a lot AYZA for my unforgettable birthday memories. Wish you best in this serving people business world!