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Ayios Greek Rotisserie

  • 2 Saint Marks Pl, New York 10003 40.729343 -73.989791
  • click map to interact
  • (212) 505-3601
  • 0

Mezedes (Appetizers)

Mezedes

Avgolemono Soup Traditional Greek chicken soup.    8.00
Pikilia House made assorted Greek style spreads, including skordalia, tzatziki, melitzana and tirokafteri. taramosalata. Vegetarian.    12.00
Fava Yellow split pea puree. Vegan.    8.00
Veggie Chips Crispy eggplant and zucchini chips with tzatziki sauce. Vegetarian.    10.00
Spanakopita Phylo pie with spinach, leaks and feta cheese. Vegetarian.    10.00
Saganaki Pan seared graviera cheese.    10.00
Shrimp Saganaki Shrimp with feta cheese, ouzo and tomato sauce.    18.00
Crispy Calamari,., Lightly battered crispy calamari.    16.00
Octopus Char-grilled Mediterranean octopus.    19.00
Soutzoukakia Greek style meatballs cooked in a white wine and tomato sauce over scallions, feta cheese and mashed potatoes.    14.00
Plevrakia Roasted lamb riblets finished on the grill and served with tzatziki sauce.    16.00
Kolokithokeftedes Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese. Vegetarian.    10.00
Gigantes Lima beans in tomato sauce. Vegan.    10.00
Spetzofai Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.    11.00

Salads

Salads

Horiatiki Salad Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta cheese tossed with olive oil, red wine vinegar and oregano. Vegetarian.    12.00
Ntakos Salad Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta cheese. Vegetarian.    12.00
Beet Salad Roasted beet salad with honey, balsamic vinaigrette and fresh garlic. Vegan.    10.00
Prasini Salad Romaine lettuce, dill, scallions and feta dressing. Vegetarian.    10.00

Chef's Favorites

Chef's Favorites

Moussaka Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.    16.00
Pastitsio Thick pasta with seasoned ground beef topped with bechamel sauce.    16.00
Briam Oven baked seasonal vegetables with tomato sauce and fresh mint.    12.00

Lodokolla

Lodokolla

Loukaniko Ladokolla Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.    14.00
Bifteki Ladokolla 2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.    16.00
Paidakia Ladokolla Lamb chops. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.    29.00
Brizola Ladokolla Rib-eye steak. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.    29.00
Pork Kebob Grilled marinated pork with peppers& onions on a skewer    18.00

Rotisserrie

Rotisserrie

Rotisserie Chicken Served with roasted lemon potatoes, tomato, onions, pita bread, and house sauce. Slow-spit-roasted meat.   Half 14.00 Whole 24.00
Rotisserie Kontosouvli Chunks of marinated pork served with roasted lemon potatoes, tomato, onions, pita bread, and tzatziki sauce. Slow-spit-roasted meat.   Platter 16.00 Pita Sandwitch w/Fries 9.00
Rotisserie Pork Yeeros Served with fries, tomato, onions, pita, and tzatziki sauce. Slow-spit-roasted gyro meat.   Platter 14.00 Pita Sandwich w/Fries 9.00
Rotisserie Chicken Yeeros Served with fries, tomato, onions, pita bread, and house sauce. Slow-spit-roasted gyro meat.   Platter 14.00 Pita Sandwich w/Fries 9.00
Yeero Sampler Gyro. Four mini pita sandwiches filled with tomato, onions, fries, and spread. Served in style of choice.    20.00
Grilled Salmon Filet Served with choice of side.    18.00
Lavraki Char-grilled whole Mediterranean sea bass.    34.00
Ola Mesa Mixed grill platter. bifteki, plevrakia, loukaniko, pork yeeros, chicken yeeros, tomato, onions, pita, fries, and tzatziki.    45.00

Sides

Sides

Hand Cut Oregano Fries     6.00
Broccoli Rabe with Feta Cheese     9.00
Hand Cut Oregano Fries with Feta Cheese     8.00
Lemon Potatoes     8.00
Rice Pilaf     7.00
Side of Skordalia Spread     6.00
Side of Tzatziki Spread     6.00
Side of Melitzana Spread     6.00
Side of Tirokafteri Spread     6.00

Dessert

Dessert

Ekmek Kataifi Syrupy shredded phylo and custard topped with whipped cream and pistachios.    8.00
Karidopita Traditional Greek walnut cake.    8.00

 

Ayios Greek Rotisserie
2 Saint Marks Pl
(212) 505-3601
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