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Avra

Estiatorio
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 141 E 48th St, New York NY10017 40.7549886 -73.9726282
  • (Btwn 3rd & Lexington Ave)
  • click map to interact
  • (212) 759-8550
  • 0

Lunch

Mezedes

Appetizers.

Gigantes (v). savory braised imported giant lima beans   10.95
Saganaki Tiganito (v). pan fried traditional kefalograviera cheese   14.50
Kavouri classic fresh jumbo lump maryland crab cake   21.95
Haloumi (v). simply grilled cypriot sheep’s milk cheese   14.50
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, over skordalia "garlic spread"   13.50
Chilean Souvlaki grilled skewered medallions of chilean sea-bass   20.95
Manitari (v). grilled marinated portobello mushroom with balsamic vinegar   14.95
Kolokithi (v). crispy zucchini & eggplant chips with tzatziki dip   18.95
Traditional Spread Pikilia (v). choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti   19.95
Psarosoupa fish and vegetable island soup   10.95
Sepia grilled cuttlefish with saffron, lemon and olive oil   15.95
Avra Octapodi sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection   24.95
Spanakopita (v). baked filo stuffed with spinach, feta, leeks   14.50
Kalamarakia crispy pan fried calamari served with avra’s homemade dips   15.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs   18.95
Sardeles portuguese sardines grilled to perfection off the bone and topped with lemon and olive oil   18.95
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese   18.50
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil   20.95

Ostraka

Raw Bar. (1/2 Doz) / Doz

Cherrystone Clams   13.95 26.95
Littleneck Clams   13.95 26.95
Malpeque Oysters   15.95 30.95
Blue Point Oysters   15.95 30.95
Shrimp Cocktail jumbo shrimp   20.95
Raw Sampler Royale  (for 2) 48.00(for 4) 84.00

Salates

Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Domata sliced beefsteak tomato with red onions, oregano and olive oil   14.95
Marouli hearts of baby romaine with a creamy feta dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries   16.25
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta   17.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   19.95
Lamb Salad grilled sliced lamb, over baby spinach with melitzanosalata   19.95
Cobb Salad grilled chicken over assorted vegetables, bacon, avocado, and roquefort cheese   18.95
add substitute jumbo grilled shrimp   6.00
Lobster Ravioli homemade lobster ravioli with fresh herbs   20.95
Crab Cake Burger maryland crab cake burger with oregano fries   23.95
Tuna Nicoise seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette   24.95
Shrimp Salad grilled jumbo shrimp over arugula, with tomatoes and goat cheese   24.95
Warm Seafood Salad shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens   24.95

Other Specialties From The Sea

Freshly Caught Fish, Grilled On Charcoal With Fresh Lemon-Olive Oil And Herbs.

Lobster fresh charcoal grilled maine lobster in the shell with ladolemono  lb 32.95
Arctic Char icelandic char grilled and served with steamed wild mountain greens   29.95
Organic Salmon grilled filet of organic king salmon served with marinated grilled vegetables   30.95
Swordfish grilled center cut swordfish with cherry tomato marjoram risotto   33.95
Royal Dorado "tsipoura" - imported - whole mediterranean white firm fish with a mild flavor   31.95
Loup De Mer "lavraki" - imported - whole mediterranean white fish mild and sweet with moist tender flakes   32.95

From The Land

Kotopoulo chicken frites. grilled sliced chicken breast with oregano fries and poached tomato   24.95
Paidakia fresh marinated lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus steak with your choice of vegetable or potato   44.95

Side Offerings

Avra Roasted Potatoes    9.75
"Fasolakia" fresh green beans   9.75
Greek Oregano Fries    9.75
"Horta" steamed wild greens   9.75
Sauteed Spinach    9.75
Grilled Vegetables    12.75
Asparagus    10.75
"Spanakorizo" spinach & rice   9.75
Broccoli Rabe    10.75

 

Three Course Prix Fixe Lunch $29.95

First Course

Choice Of

Soupa Imeras daily soup special   
Mixed Greens Salad organic greens with balsamic and extra virgin olive oil   
Domata sliced beefsteak tomato with red onions, oregano and olive oil   
Spanakopita our famous oven baked filo, stuffed with fresh spinach, feta, leeks   
Psito Kalamari sliced calamari simply grilled to perfection   

Main Course

Choice Of

Fish Of The Day chef’s daily choice   
Avra’s Fish Club wild snapper, frisee and sliced tomato sandwich in pita with crispy beet chips   
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta   
Chicken Frites grilled chicken breast with greek fries and poached tomato   
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   
Arctic Char moderately lean and firm with flavor similar to salmon & trout   

Desserts

Choice Of

Baklava    
Karidopita    
Cookies    

 

Dinner

Mezedes

Appetizers

Gigantes (v). savory braised imported giant lima beans   10.95
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, with skordalia "garlic spread"   13.50
Haloumi (v). simply grilled sliced cypriot sheep’s milk cheese   14.50
Saganaki Tiganito (v). pan fried kefalograviera cheese   14.50
Spanakopita (v). baked filo stuffed with spinach, feta, & leeks   14.50
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese   18.50
Chilean Souvlaki grilled skewered chilean sea-bass over a roasted red pepper sauce   20.95
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil   20.95
Kavouri classic fresh jumbo lump maryland crab cake   22.95
Psarosoupa fish and vegetable island soup   10.95
Kalamarakia crispy pan fried calamari served with avra’s homemade dips   15.95
Tuna Tartare sushi quality tuna diced over a bed of avocado with a honey ginger sauce   20.95
Kolokithi (v). traditional crispy zucchini & eggplant chips   18.95
Manitari (v). grilled marinated portobello mushroom   14.95
Sepia grilled cuttlefish with a saffron-lemon and olive oil sauce   15.95
Sardeles portuguese sardines grilled to perfection and topped with lemon and olive oil   18.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs   18.95
Avra Octapodi grilled sushi quality portuguese octopus with onions, red wine vinegar   24.95

Avra Pikilia $19.95

Choose Three Spreads. Served With Pita Bread

Tarama carp roe spread   
Melitzanosalata roasted baby eggplant spread   
Tzatziki yogurt, garlic, cucumber and dill   
Skordalia garlic and almond spread   
Fava yellow split pea puree   
Htipiti spiced feta spread   

Ostraka

Raw Bar. (1/2 Doz) / Doz.

Cherrystone Clams   13.95 26.95
Littleneck Clams   13.95 26.95
Malpeque Oysters   15.95 30.95
Blue Point Oysters   15.95 30.95
Shrimp Cocktail jumbo gulf ocean garden shrimp   20.95
Raw Sampler Royale  (for 2) 48.00(for 4) 86.00

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil   14.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Marouli hearts of baby romaine tossed with a feta cheese dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

By The Pound

Freshly Caught, Whole Fish, Grilled On Charcoal. We Recommend Approximately One Pound Per Person - Fish Varies In Weight. Our Chefs De-Bone Your Fish Unless Otherwise Instructed. Allow Thirty Minutes For Preparation On Larger Sizes.

American Snapper (Atlantic Ocean) white, moist and lean fish with distinctive sweet flavor   28.95
Pompano (Atlantic Ocean) "florida’s pride." full flavored white fish with a firm texture   28.95
Tsipoura (Imported) royal dorado - mediterranean fish with mild flavor and firm flakes   31.95
Lobster (Maine) fresh charcoal grilled maine lobster in the shell with ladolemono   32.95
Dover Sole (Imported) firm textured flake, with fine delicate nutty taste   52.95
Lithrini (Imported) the "greek pride" white snapper family, lean fish with delicate flavor   46.95
Black Sea Bass (Atlantic Ocean) mid-atlantic wild bass with mild flavor and flaky texture   28.95
Barbounia (Imported) pan fried mediterranean delicacy with sweet flavor & aroma   31.95
New Zealand Snapper (Imported) white new zealand snapper with a firm texture   30.95
Lavraki (Imported) loup de mer - lean white fish mild and sweet with moist tender flakes   32.95
King Prawns (Imported) giant grilled head-on prawns, wonderful flavor and texture   51.95
Fagri (Imported) the "king of the aegean" firm, tasty mediterranean white snapper   44.95
Live Langoustines (Limited Availability) scottish harvest langoustines from shore to door same day grilled to perfection   51.95

Other Specialties From The Sea

Arctic Char grilled icelandic char served with steamed wild mountain greens   29.95
Organic Salmon grilled filet of organic king salmon served with marinated grilled vegetables   30.95
Grilled Halibut charcoal grilled boneless halibut filet over dill spanakorizo (spinach and rice)   32.95
Garides Psites grilled gulf jumbo shrimp with a savory eggplant potato mousaka   33.95
Youvetsi shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese   29.95
Tonos grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets   34.95
Xifias charcoal grilled loin of center cut swordfish with a warm yukon potato salad   33.95
Plaki oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs   34.95

From The Land

Kota Scharas grilled organic free range half chicken with oregano fries   26.95
Paidakia grilled lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus steak with choice of side   44.95

Side Offerings

"Fasolakia" green beans stewed in tomato   9.75
Avra Roasted Potatoes    9.75
Greek Oregano Fries    9.75
"Horta" steamed wild mountain greens   9.75
Sauteed Spinach    9.75
Grilled Vegetables    12.75
Broccoli Rabe with feta and garlic   10.75
Asparagus    10.75
"Spanakorizo" spinach & rice   9.75

 

Brunch

Mezedes

Appetizers

Haloumi (v). simply grilled cypriot sheep’s milk cheese   14.50
Saganaki Tiganito (v). pan fried traditional kefalograviera cheese   14.50
Manitari (v). grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar   14.95
Gigantes (v). savory tomato braised imported giant lima beans and aromatic herbs   10.95
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, over skordalia "garlic spread"   13.50
Ouzo Mussels prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs   18.50
Traditional Spread Pikilia (v). choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti   19.95
Garides Psites simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil   20.95
Psarosoupa fish and vegetable island soup   10.95
Chilean Souvlaki grilled skewered medallions of chilean sea bass   20.95
Kalamarakia crispy fried calamari served with avra’s homemade dips   15.95
Spanakopita (v). our famous oven baked filo, stuffed with fresh spinach, feta, leeks   14.50
Kolokithi (v). crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip   18.95
Sepia grilled "cuttle fish" with a saffron-lemon and olive oil sauce   15.95
Sardeles charcoal grilled imported sardines with fresh lemon and herbs   18.95
Octapodi sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection   24.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries   16.25
Pasta Ala Grecca rigatoni with sautéed spinach, oven roasted tomato and feta   17.95
Smoked Salmon mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel   18.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   19.95
Lamb Salad grilled sliced lamb, melitzanosalata and baby spinach   19.95
Lobster Ravioli homemade lobster ravioli with fresh herbs   20.95
Shrimp Salad grilled jumbo shrimp over arugula, tomatoes and goat cheese   24.95
Tuna Nicoise grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette   24.95
Crab Cake Burger maryland crab cake burger with greek fries   23.95
Warm Seafood Salad shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens   24.95

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil   14.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Marouli hearts of baby romaine with a creamy feta dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

Other Specialties

Fresh Whole Fish Available.

Kotopoulo "chicken frites" grilled chicken breast with oregano fries and poached tomato   24.95
Organic Salmon grilled organic king salmon served with marinated grilled vegetables   30.95
Swordfish grilled center cut swordfish with cherry tomato marjoram risotto   33.95
Royal Dorado "tsipoura" - imported - whole mediterranean fish with a mild flavor   31.95
Loup De Mer "lavraki"- imported - grilled mild tender whole mediterranean white fish   32.95
Paidakia lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus and your choice of vegetable   44.95

Sides

Bagel & Cream Cheese    6.95
Feta Cheese    8.50
Greek Fries    8.50
Yogurt    6.95
Sausage    6.95
Canadian Bacon    6.95
Bacon    6.95

Champagne Brunch $21.95 Per Person

Compliments Of Avra Estiatorio - Your Choice Of: Bloody Mary, Screwdriver, Bellini, Mimosa,Orange Juice Or Grapefruit Juice

Avga Tiganita three eggs your way served with avra fries and country sausage   
Yaourti Proeno crunchy baklava coated granola and sweet yogurt with fresh berries   
Frouta fresh seasonal fruit plate   
Greek Toast our special version of french toast made with tsoureki and served with vanilla honey   
Fig Pancakes fig and walnut pancakes served with minted maple syrup   
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese   
Avgo Horiatico open face omelet with potatoes, caramelized onions and feta cheese   
Poached Eggs two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise   
Avra Benedict classic eggs benedict with canadian ham and pita bread   

 

Lunch Party

First Course

Family Style

Calamari Crispy with two dipping sauces   
Spanakopita oven baked filo wrapped with spinach, feta and leeks   
Roasted Beets Marinated with citrus olive oil, over skordalia "garlic spread"   
Pikilia assortment of traditional greek spreads - fava, melitzano salata and tarama   
Classic Greek Salad with vine-ripened tomato, cucumber, peppers, onions and feta cheese   

Main Course

Choice Of

Psari Imeras special chef’s catch of the day   
Solomos grilled filet of wild salmon served with marinated grilled vegetables   
Pasta Greca rigatoni with roasted tomato, spinach and feta   
Kotopoulo grilled chicken breast with tzatziki, poached tomatoes and oregano fries   
Bifteki skewered ground lamb, grilled over charcoal served with oregano fries   

Dessert

Family Style

Assortment Of Traditional Homemade Desserts & Fresh Fruits    

 

Dinner Party

First Course

Family Style

Crispy Calamari with our two homemade dips   
Crispy Zucchini And Eggplant Chips with tzatziki   
Stuffed Filo with fresh spinach, feta & leeks   
Assortment Of Three Spreads fava, tarama, melitzanosalata   
Roasted Marinated Beets And Almond Puree    

Second Course

Family Style

Organic Mixed Greens with tomato and balsamic vinaigrette   
Traditional Greek Tomato Salad    

Main Course

Choice Of:

Baked Chilean Sea Bass with braised tomato, vidalia onions and potatoes   
Lavraki - Loup De Mer lean white mild moist mediterranean fish served with horta   
Kota Fournou oven roasted organic chicken served with greek fries   
Brizola grilled black angus sirloin steak served with avra lemon potatoes   
Pasta Greca rigatoni with sautéed spinach and feta in a roasted tomato garlic sauce   

Dessert

Family Style

Assortment Of Traditional Homemade Desserts & Fresh Fruits    

 

Brunch Party

First Course

Family Style

Pikilia assortment of savory traditional spreads   
Organic Mixed Green Salad with balsamic vinaigrette   
Kolokithi crispy zucchini and eggplant chips with tzatziki   
Calamari Crispy with our homemade dips   
Traditional Greek Salad with tomatoes, cucumber, feta   

Main Course

Choice Of:

Pasta Grecca rigatoni with fresh tomato, garlic, feta and spinach   
Psari Imeras special fish - chef’s catch of the day   
Bifteki Souvlaki grilled skewered ground lamb served with tzatziki and greek fries   
Kotopoulo grilled chicken breast with tzatziki, olive oil, poached tomato and fries   
Greek Toast our special version of french toast made with tsoureki and vanilla honey   
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese   

Dessert

Family Style

Assortment Of Savory Homemade Desserts    

 

(V) Vegetarian
Avra
141 E 48th St
Btwn 3rd & Lexington Ave
(212) 759-8550
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