Welcome to MenuPages - Please Select a city:

Avra

Estiatorio
  • $$$$$
  • Greek, Mediterranean, Seafood
  • 141 E 48th St, New York NY10017 40.7549886 -73.9726282
  • (Btwn 3rd & Lexington Ave)
  • click map to interact google maps
  • (212) 759-8550
  • 0

Lunch

Mezedes

Appetizers.

Gigantes (V) savory braised imported giant lima beans   10.50
Saganaki Tiganito (V) pan fried traditional kefalograviera cheese   14.50
Kavouri classic fresh jumbo lump maryland crab cake   21.95
Haloumi (V) simply grilled cypriot sheep’s milk cheese   14.50
Patzaria Skordalia (V) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"   13.50
Chilean Souvlaki grilled skewered medallions of chilean sea-bass   20.95
Manitari (V) grilled marinated portobello mushroom with balsamic vinegar   14.95
Kolokithi (V) crispy zucchini & eggplant chips with tzatziki dip   18.95
Traditional Spread Pikilia choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti   19.95
Psarosoupa fish and vegetable island soup   9.95
Saganaki Fournou (V) oven baked traditional kefalograviera cheese   14.50
Avra Octapodi sushi tender octopus with onions and red wine vinegar charcoal grilled to perfection   24.95
Spanakopita (V) baked filo stuffed with spinach, feta, leeks   14.50
Kalamarakia crispy pan fried calamari served with avra’s homemade dips   15.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs   18.95
Sardeles portuguese sardines grilled to perfection off the bone and topped with lemon and olive oil   18.95
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese   17.50
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil   20.95

Ostraka

Raw Bar

Cherrystone Clams  (1/2dz) 13.95dz 26.95
Littleneck Clams  (1/2 dz) 13.95dz 26.95
Malpeque Oysters  (1/2dz) 15.95dz 30.95
Blue Point Oysters  (1/2dz) 15.95dz 30.95
Shrimp Cocktail jumbo shrimp   19.95
Raw Sampler Royale  two 48.00four 84.00

Salates

Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Domata sliced beefsteak tomato with red onions, oregano and olive oil   13.95
Marouli hearts of baby romaine with a creamy feta dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries   16.25
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta   17.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   19.95
Lamb Salad grilled sliced lamb, over baby spinach with melitzanosalata   19.95
Cobb Salad grilled chicken over assorted vegetables, bacon, avocado, and roquefort cheese   18.95
substitute jumbo grilled shrimp add   6.00
Lobster Ravioli homemade lobster ravioli with fresh herbs   20.95
Crab Cake Burger maryland crab cake burger with oregano fries   23.95
Tuna Salad seared sliced tuna salad with green apples, blue cheese, mixed greens and toasted walnuts   21.95
Shrimp Salad grilled jumbo shrimp over arugula, with tomatoes and goat cheese   23.95
Seafood Nicoise grilled garden vegetables with skewered scallops, shrimp, tuna, kalamata olives   23.95

Other Specialties From The Sea

Freshly Caught Fish, Grilled On Charcoal With Fresh Lemon-Olive Oil And Herbs. For More Seafood Selection Please Ask To Visit Our Display

Lobster fresh charcoal grilled maine lobster in the shell with ladolemono  lb 32.95
Arctic Char icelandic char grilled and served with steamed wild mountain greens   29.95
Wild Salmon grilled filet of north pacific wild salmon served with marinated grilled vegetables   28.95
Swordfish grilled center cut swordfish with caramelized onion risotto   33.95
Royal Dorado "tsipoura" imported - whole mediterranean white firm fish with a mild flavor   31.95
Loup De Mer "lavraki"- imported - whole mediterranean white fish mild and sweet with moist tender flakes   31.95

From The Land

Kotopoulo chicken frites - grilled chicken breast with oregano fries and poached tomato   23.95
Paidakia fresh marinated lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus steak with your choice of vegetable or potato   42.95

Side Offerings

Avra Roasted Potatoes    9.75
"Fasolakia" fresh green beans   9.75
Greek Oregano Fries    9.75
"Horta" steamed wild greens   9.75
Sauteed Spinach    9.75
Grilled Vegetables    12.75
Asparagus    10.75
"Spanakorizo" spinach & rice   9.75
Broccoli Rabe    10.75

 

Three Course Prix Fixe $29.95

First Course

Choice Of

Soupa Imeras daily soup special   
Mixed Greens Salad organic greens with balsamic and extra virgin olive oil   
Domata sliced beefsteak tomato with red onions, oregano and olive oil   
Spanakopita our famous oven baked filo, stuffed with fresh spinach, feta, leeks   
Psito Kalamari sliced calamari simply grilled to perfection   

Main Course

Choice Of

Fish Of The Day chef’s daily choice   
Avra’s Fish Club wild snapper, frisee and sliced tomato sandwich in pita with crispy beet chips   
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta   
Chicken Frites grilled chicken breast with greek fries and poached tomato   
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   
Arctic Char. moderately lean and firm with flavor similar to salmon & trout   

Desserts

Choice Of

Baklava    
Karidopita    
Cookies    

 

Dinner

Mezedes

Appetizers.

Gigantes (V) savory braised imported giant lima beans   10.50
Patzaria Skordalia (V) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"   13.50
Saganaki Tiganito (V) pan fried kefalograviera cheese   14.50
Haloumi (V) simply grilled cypriot sheep’s milk cheese   14.50
Spanakopita (V) baked filo stuffed with spinach, feta, & leeks   14.50
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese   17.50
Chilean Souvlaki grilled skewered chilean sea-bass over a roasted pepper sauce   20.95
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil   20.95
Kavouri classic fresh jumbo lump maryland crab cake   21.95
Psarosoupa fish and vegetable island soup   9.95
Kalamarakia crispy pan fried calamari served with avra’s homemade dips   15.95
Saganaki Fournou (V) oven baked kefalograviera cheese   14.50
Kolokithi (V) traditional crispy zucchini & eggplant chips   18.95
Manitari (V) grilled marinated portobello mushroom   14.95
Sepia grilled cuttle fish with a saffron-lemon and olive oil sauce   15.95
Sardeles portuguese sardines grilled to perfection and topped with lemon and olive oil   18.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs   18.95
Avra Octapodi grilled sushi-tender portuguese octopus with onions, red wine vinegar   24.95

Avra Pikilia $19.95

Choose Three Spreads Served With Pita Bread

Tarama carp roe spread   
Melitzanosalata roasted baby eggplant spread   
Tzatziki yogurt, garlic, cucumber and dill   
Skordalia garlic and almond spread   
Fava yellow split pea puree   
Htipiti spiced feta spread   

Ostraka

Raw Bar

Cherrystone Clams  (1/2dz) 13.95dz 26.95
Littleneck Clams  (1/2dz) 13.95dz 26.95
Malpeque Oysters  (1/2dz) 15.95dz 30.95
Blue Point Oysters  (1/2dz) 15.95dz 30.95
Shrimp Cocktail jumbo gulf ocean garden shrimp   19.95
Raw Sampler Royale  two 48.00four 86.00

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil   13.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Marouli hearts of baby romaine tossed with a feta cheese dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

Simply The Best Fish

Freshly Caught, Whole Fish, Grilled On Charcoal - Priced Per Pound. We Recommend Approximately One Pound Per Person - Fish Varies In Weight. Our Chefs De-Bone Your Fish Unless Otherwise Instructed. Please Visit Our Fresh Whole Fish Display - Seasonal Availability Allow Thirty Minutes For Preparation On Larger Sizes

American Snapper (Atlantic Ocean) white, moist and lean fish with distinctive sweet flavor   28.95
Pompano (Atlantic Ocean) "florida’s pride." full flavored white fish with a firm texture   28.95
Tsipoura (Imported) royal dorado - mediterranean fish with mild flavor and firm flakes   31.95
Lobster (Maine) fresh charcoal grilled maine lobster in the shell with ladolemono   32.95
Dover Sole (Imported) firm textured flake, with fine delicate nutty taste   52.95
Lithrini (Imported) the "greek pride" white snapper family, lean fish with delicate flavor   
Black Sea Bass (Atlantic Ocean) mid-atlantic wild bass with mild flavor and flaky texture   28.95
Barbounia (Imported) pan fried mediterranean delicacy with sweet flavor & aroma   31.95
New Zealand Snapper (Imported) white new zealand snapper with a firm texture   30.95
Lavraki (Imported) loup de mer - lean white fish mild and sweet with moist tender flakes   31.95
King Prawns (Imported) giant grilled head-on prawns, wonderful flavor and texture   51.95
Fagri (Imported) the "king of the aegean" firm, tasty mediterranean white snapper   

Live Langoustines

Limited Availability

Scottish Harvest Langoustines from shore to door same day grilled to perfection  lb 49.95

Other Specialties From The Sea

Arctic Char grilled icelandic char served with steamed wild mountain greens   29.95
Wild Salmon grilled filet of north pacific wild salmon served with marinated grilled vegetables   28.95
Halibut Steak charcoal grilled boneless halibut steak over dill spanakorizo (spinach and rice)   31.95
Garides Psites grilled gulf jumbo shrimp with a savory eggplant potato mousaka   33.95
Youvetsi shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese   29.95
Tonos grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets   32.95
Xifias charcoal grilled loin of center cut swordfish served with caramelized onion risotto   33.95
Plaki oven baked chilean sea bass with vidalia onions, tomato and herbs   34.95

From The Land

Kota Scharas grilled half organic chicken with oregano fries   25.95
Paidakia grilled lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus steak with choice of side   42.95

Side Offerings

"Fasolakia" green beans stewed in tomato   9.75
Avra Roasted Potatoes    9.75
Greek Oregano Fries    9.75
"Horta" steamed wild mountain greens   9.75
Sauteed Spinach    9.75
Grilled Vegetables    12.75
Broccoli Rabe with feta and garlic   10.75
Asparagus    10.75
"Spanakorizo" spinach & rice   9.75

 

Brunch

Mezedes

Appetizers

Haloumi (V) simply grilled cypriot sheep’s milk cheese   14.50
Saganaki Tiganito (V) pan fried traditional kefalograviera cheese   14.50
Manitari (V) grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar   14.95
Gigantes (V) savory tomato braised imported giant lima beans and aromatic herbs   10.50
Patzaria Skordalia (V) roasted beets marinated with citrus olive oil, over skordalia "garlic spread"   13.50
Ouzo Mussels prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs   17.50
Traditional Spread Pikilia choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti   19.95
Garides Psites simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil   20.95
Psarosoupa fish and vegetable island soup   9.95
Saganaki Fournou (V) 9.95 14.50 oven baked traditional kefalograviera cheese   14.50
Kalamarakia crispy fried calamari served with avra’s homemade dips   15.95
Spanakopita (V) our famous oven baked filo, stuffed with fresh spinach, feta, leeks   14.50
Kolokithi (V) crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip   18.95
Sepia grilled "cuttle fish" with a saffron-lemon and olive oil sauce   15.95
Sardeles charcoal grilled imported sardines with fresh lemon and herbs   18.95
Octapodi tender octopus with onions and red wine vinegar charcoal grilled to perfection   24.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries   16.25
Pasta Ala Grecca rigatoni with sautéed spinach, oven roasted tomato and feta   17.95
Smoked Salmon mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel   16.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries   19.95
Lamb Salad grilled sliced lamb, melitzanosalata and baby spinach   19.95
Lobster Ravioli homemade lobster ravioli with fresh herbs   20.95
Shrimp Salad grilled jumbo shrimp over arugula, tomatoes and goat cheese   23.95
Tuna Salad seared tuna salad with green apples, blue cheese, mixed greens and toasted walnuts   21.95
Crab Cake Burger maryland crab cake burger with greek fries   23.95

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil   13.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil   11.95
Marouli hearts of baby romaine with a creamy feta dressing   12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette   14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese   16.95

Champagne Brunch $19.95 Per Person

Served With Your Choice Of Ouzo Bloody Mary, Screwdriver, Bellini, Mimosa, Orange Juice or Grapefruit Juice

Avga Tiganita three eggs your way served with avra fries and country sausage   
Yaourti Proeno crunchy baklava coated granola and sweet yogurt with fresh berries   
Frouta fresh seasonal fruit plate   
Greek Toast our special version of french toast made with tsoureki and served with vanilla honey   
Fig Pancakes fig and walnut pancakes served with minted maple syrup   
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese   
Avgo Horiatico open face omelet with potatoes, caramelized onions and feta cheese   
Poached Eggs two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise   
Avra Benedict classic eggs benedict with canadian ham and pita bread   

Other Specialties

Kotopoulo "chicken frites " grilled chicken breast with fries and poached tomato   23.95
Wild Salmon grilled north pacific wild salmon served with marinated grilled vegetables   28.95
Swordfish grilled center cut swordfish with caramelized onion risotto   33.95
Royal Dorado "tsipoura" imported whole mediterranean fish with a mild flavor   31.95
Loup De Mer "lavraki"- imported grilled mild tender whole mediterranean white fish   31.95
Paidakia lamb loin chops with roasted lemon potatoes and asparagus   42.95
Brizola grilled 14oz dry aged black angus and your choice of vegetable   42.95

Sides

Bagel & Cream Cheese    6.95
Feta Cheese    8.50
Greek Fries    8.50
Yogurt    6.95
Sausage    6.95
Canadian Bacon    6.95
Bacon    6.95

 

Desserts

Baklava ayered filo with almonds, walnuts and orange honey syrup   9.00
Galactoboureco semolina custard wrapped in filo with orange lemon zest syrup   9.00
Avra’s Molten Chocolate Cake with fig ice cream   9.50
Karidopita classic walnut cake   9.00
Milopita warm apple tart with vanilla ice cream   9.00
Yiaourti Me Meli homemade yogurt with thyme honey, nuts and vissino   9.50
Pagoto homemade ice cream or sorbet   8.50
Platter Of Fresh Fruit individual plate   9.75
small plate  (for 2) 17.50
large plate   27.50

Dessert Wines

Gls

Mavrodaphne Of Patras, Tsantali, Greece    9.00
Commandaria, St. Nicholas, Cyprus    10.00
Commandaria, Centurion, Cyprus    19.50
Samos Muscato, Island Of Samos, Greece    9.00
Samos, Muscato, Nectar, Island Of Samos, Greece    12.00
Montofoli, Karystos, So Evia, Greece    14.00
Vinsanto, Mezzo, Argyros, Santorini    16.00
Vinsanto, Sigalas, Santorini    21.00
Mckinley Springs, Heaven’s Reward, Wa, late harvest chenin   11.00
Neige Premiere, Apple Ice Wine, Canada    14.00
Burge, Wilsford Wines, Barossa, Australia    11.00
Recioto Della Valpolicella, Classico, La Rogose, Italy    22.00
Ridge Geyserville, Essence late harvest zinfandel and petite syrah   20.00
Pineau Des Charentes, Jean Luc Pasquet, France    12.00

Coffee Drinks

Frappe `shaken greek iced coffee   4.75
Frappe Pioto frappe pioto   9.50
Mykonos Coffee mykonos coffee   9.50
Creamy Mint Cocoa Coffee baileys, peppermint, cocoa and coffee topped with whipped cream   9.50
Santorini Coffee frangelico, baileys, kahlua and coffee topped with whipped cream   9.50

Herbal Tea $3.75

Fascomilo greek herbal sage is known to relieve headaches and it is also wonderful in relieving upset stomach.   
Tilio traditional herbal mountain greek tea with a mild clean flavor, which has been used by the ancient greeks as a digestive.   
Ceylon - Black Tea grown in the ratnapura district on the border of the sinharaja forest, delivering lingering flavor and distinct character.   
Earl Grey - Flavored Black Tea the traditional bergamot beverage enjoyed by millions around the world. graceful and piquant enough for the most discerning earl grey enthusiast.   
Colonille - French Vanilla beautiful bouquet with a distinct chocolaty taste, full red color, distinct rich palate.   
Sencha - Green Tea fresh grassy refreshing and cooling. bright green color redolent with energy and a pleasing, comforting fragrance.   
Passion & Envy - Green Tea the fresh taste of sencha leaf combined with sensuous passion fruit.   
Mint tisane classic peppermint with great big flavor, a good digestive   
Par Amour - Strawberry & Hibiscus tisane sweet, aromatic and enticing.   
Chamomile & Lavender tisane soothing and fragrant with hints of apples and honey   
Avra
141 E 48th St
Btwn 3rd & Lexington Ave
(212) 759-8550
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer