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Avra

  • Greek, Mediterranean, Seafood
  • 141 E 48th St, New York 10017 40.755028 -73.972722
  • (Btwn 3rd & Lexington Ave)
  • click map to interact
  • (212) 759-8550
  • 0

Mezedes

Gigantes (v). savory braised imported giant lima beans    10.95
Saganaki Tiganito (v). pan fried traditional kefalograviera cheese    14.50
Kavouri classic fresh jumbo lump maryland crab cake    21.95
Haloumi (v). simply grilled cypriot sheep's milk cheese    14.50
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, over skordalia "garlic spread"    13.50
Chilean Souvlaki grilled skewered medallions of chilean sea-bass    20.95
Manitari (v). grilled marinated portobello mushroom with balsamic vinegar    14.95
Kolokithi (v). crispy zucchini & eggplant chips with tzatziki dip    18.95
Traditional Spread Pikilia (v). choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti    19.95
Psarosoupa fish and vegetable island soup    10.95
Sepia grilled cuttlefish with saffron, lemon and olive oil    15.95
Avra Octapodi sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection    24.95
Spanakopita (v). baked filo stuffed with spinach, feta, leeks    14.50
Kalamarakia crispy pan fried calamari served with avra's homemade dips    15.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs    18.95
Sardeles portuguese sardines grilled to perfection off the bone and topped with lemon and olive oil    18.95
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese    18.50
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil    20.95

Ostraka

Cherrystone Clams     26.95  13.95
Littleneck Clams     13.95  26.95
Malpeque Oysters     15.95  30.95
Blue Point Oysters     15.95  30.95
Shrimp Cocktail jumbo shrimp    20.95
Raw Sampler Royale    (for 4) 84.00 (for 2) 48.00

Salates

Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil    11.95
Domata sliced beefsteak tomato with red onions, oregano and olive oil    14.95
Marouli hearts of baby romaine with a creamy feta dressing    12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette    14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese    16.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries    16.25
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta    17.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries    19.95
Lamb Salad grilled sliced lamb, over baby spinach with melitzanosalata    19.95
Cobb Salad grilled chicken over assorted vegetables, bacon, avocado, and roquefort cheese    18.95
Cobb Salad add substitute jumbo grilled shrimp    6.00
Lobster Ravioli homemade lobster ravioli with fresh herbs    20.95
Crab Cake Burger maryland crab cake burger with oregano fries    23.95
Tuna Nicoise seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette    24.95
Shrimp Salad grilled jumbo shrimp over arugula, with tomatoes and goat cheese    24.95
Warm Seafood Salad shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens    24.95

Other Specialties From The Sea

Lobster fresh charcoal grilled maine lobster in the shell with ladolemono   lb 32.95
Arctic Char icelandic char grilled and served with steamed wild mountain greens    29.95
Organic Salmon grilled filet of organic king salmon served with marinated grilled vegetables    30.95
Swordfish grilled center cut swordfish with cherry tomato marjoram risotto    33.95
Royal Dorado "tsipoura" - imported - whole mediterranean white firm fish with a mild flavor    31.95
Loup De Mer "lavraki" - imported - whole mediterranean white fish mild and sweet with moist tender flakes    32.95

From The Land

Kotopoulo chicken frites. grilled sliced chicken breast with oregano fries and poached tomato    24.95
Paidakia fresh marinated lamb loin chops with roasted lemon potatoes and asparagus    42.95
Brizola grilled 14oz dry aged black angus steak with your choice of vegetable or potato    44.95

Side Offerings

Avra Roasted Potatoes     9.75
"Fasolakia" fresh green beans    9.75
Greek Oregano Fries     9.75
"Horta" steamed wild greens    9.75
Sauteed Spinach     9.75
Grilled Vegetables     12.75
Asparagus     10.75
"Spanakorizo" spinach & rice    9.75
Broccoli Rabe     10.75

First Course

Soupa Imeras daily soup special  
Mixed Greens Salad organic greens with balsamic and extra virgin olive oil  
Domata sliced beefsteak tomato with red onions, oregano and olive oil  
Spanakopita our famous oven baked filo, stuffed with fresh spinach, feta, leeks  
Psito Kalamari sliced calamari simply grilled to perfection  

Main Course

Fish Of The Day chef's daily choice  
Avra's Fish Club wild snapper, frisee and sliced tomato sandwich in pita with crispy beet chips  
Pasta Ala Grecca rigatoni with sauté spinach, oven roasted tomato and feta  
Chicken Frites grilled chicken breast with greek fries and poached tomato  
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries  
Arctic Char moderately lean and firm with flavor similar to salmon & trout  

Desserts

Baklava   
Karidopita   
Cookies   

Mezedes

Gigantes (v). savory braised imported giant lima beans    10.95
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, with skordalia "garlic spread"    13.50
Haloumi (v). simply grilled sliced cypriot sheep's milk cheese    14.50
Saganaki Tiganito (v). pan fried kefalograviera cheese    14.50
Spanakopita (v). baked filo stuffed with spinach, feta, & leeks    14.50
Ouzo Mussels steamed aromatic mussels infused with anise, herbs and feta cheese    18.50
Chilean Souvlaki grilled skewered chilean sea-bass over a roasted red pepper sauce    20.95
Garides Psites simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil    20.95
Kavouri classic fresh jumbo lump maryland crab cake    22.95
Psarosoupa fish and vegetable island soup    10.95
Kalamarakia crispy pan fried calamari served with avra's homemade dips    15.95
Tuna Tartare sushi quality tuna diced over a bed of avocado with a honey ginger sauce    20.95
Kolokithi (v). traditional crispy zucchini & eggplant chips    18.95
Manitari (v). grilled marinated portobello mushroom    14.95
Sepia grilled cuttlefish with a saffron-lemon and olive oil sauce    15.95
Sardeles portuguese sardines grilled to perfection and topped with lemon and olive oil    18.95
Yemista Kalamarakia grilled calamari stuffed with four greek cheeses and fresh herbs    18.95
Avra Octapodi grilled sushi quality portuguese octopus with onions, red wine vinegar    24.95

Avra Pikilia $19.95

Tarama carp roe spread  
Melitzanosalata roasted baby eggplant spread  
Tzatziki yogurt, garlic, cucumber and dill  
Skordalia garlic and almond spread  
Fava yellow split pea puree  
Htipiti spiced feta spread  

Ostraka

Cherrystone Clams     26.95  13.95
Littleneck Clams     26.95  13.95
Malpeque Oysters     30.95  15.95
Blue Point Oysters     30.95  15.95
Shrimp Cocktail jumbo gulf ocean garden shrimp    20.95
Raw Sampler Royale    (for 2) 48.00 (for 4) 86.00

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil    14.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil    11.95
Marouli hearts of baby romaine tossed with a feta cheese dressing    12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette    14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese    16.95

By The Pound

American Snapper (Atlantic Ocean) white, moist and lean fish with distinctive sweet flavor    28.95
Pompano (Atlantic Ocean) "florida's pride." full flavored white fish with a firm texture    28.95
Tsipoura (Imported) royal dorado - mediterranean fish with mild flavor and firm flakes    31.95
Lobster (Maine) fresh charcoal grilled maine lobster in the shell with ladolemono    32.95
Dover Sole (Imported) firm textured flake, with fine delicate nutty taste    52.95
Lithrini (Imported) the "greek pride" white snapper family, lean fish with delicate flavor    46.95
Black Sea Bass (Atlantic Ocean) mid-atlantic wild bass with mild flavor and flaky texture    28.95
Barbounia (Imported) pan fried mediterranean delicacy with sweet flavor & aroma    31.95
New Zealand Snapper (Imported) white new zealand snapper with a firm texture    30.95
Lavraki (Imported) loup de mer - lean white fish mild and sweet with moist tender flakes    32.95
King Prawns (Imported) giant grilled head-on prawns, wonderful flavor and texture    51.95
Fagri (Imported) the "king of the aegean" firm, tasty mediterranean white snapper    44.95
Live Langoustines (Limited Availability) scottish harvest langoustines from shore to door same day grilled to perfection    51.95

Other Specialties From The Sea

Arctic Char grilled icelandic char served with steamed wild mountain greens    29.95
Organic Salmon grilled filet of organic king salmon served with marinated grilled vegetables    30.95
Grilled Halibut charcoal grilled boneless halibut filet over dill spanakorizo (spinach and rice)    32.95
Garides Psites grilled gulf jumbo shrimp with a savory eggplant potato mousaka    33.95
Youvetsi shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese    29.95
Tonos grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets    34.95
Xifias charcoal grilled loin of center cut swordfish with a warm yukon potato salad    33.95
Plaki oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs    34.95

From The Land

Kota Scharas grilled organic free range half chicken with oregano fries    26.95
Paidakia grilled lamb loin chops with roasted lemon potatoes and asparagus    42.95
Brizola grilled 14oz dry aged black angus steak with choice of side    44.95

Side Offerings

"Fasolakia" green beans stewed in tomato    9.75
Avra Roasted Potatoes     9.75
Greek Oregano Fries     9.75
"Horta" steamed wild mountain greens    9.75
Sauteed Spinach     9.75
Grilled Vegetables     12.75
Broccoli Rabe with feta and garlic    10.75
Asparagus     10.75
"Spanakorizo" spinach & rice    9.75

Mezedes

Haloumi (v). simply grilled cypriot sheep's milk cheese    14.50
Saganaki Tiganito (v). pan fried traditional kefalograviera cheese    14.50
Manitari (v). grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar    14.95
Gigantes (v). savory tomato braised imported giant lima beans and aromatic herbs    10.95
Patzaria Skordalia (v). roasted beets marinated with citrus olive oil, over skordalia "garlic spread"    13.50
Ouzo Mussels prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs    18.50
Traditional Spread Pikilia (v). choice of three spreads: tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti    19.95
Garides Psites simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil    20.95
Psarosoupa fish and vegetable island soup    10.95
Chilean Souvlaki grilled skewered medallions of chilean sea bass    20.95
Kalamarakia crispy fried calamari served with avra's homemade dips    15.95
Spanakopita (v). our famous oven baked filo, stuffed with fresh spinach, feta, leeks    14.50
Kolokithi (v). crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip    18.95
Sepia grilled "cuttle fish" with a saffron-lemon and olive oil sauce    15.95
Sardeles charcoal grilled imported sardines with fresh lemon and herbs    18.95
Octapodi sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection    24.95

Lite Aegean Fare

Sirloin Beef Burger charcoal grilled with roquefort cheese and oregano fries    16.25
Pasta Ala Grecca rigatoni with sautéed spinach, oven roasted tomato and feta    17.95
Smoked Salmon mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel    18.95
Bifteki Souvlaki skewered ground lamb grilled over charcoal with oregano fries    19.95
Lamb Salad grilled sliced lamb, melitzanosalata and baby spinach    19.95
Lobster Ravioli homemade lobster ravioli with fresh herbs    20.95
Shrimp Salad grilled jumbo shrimp over arugula, tomatoes and goat cheese    24.95
Tuna Nicoise grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette    24.95
Crab Cake Burger maryland crab cake burger with greek fries    23.95
Warm Seafood Salad shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens    24.95

Salates

Domata sliced beefsteak tomato with red onions, oregano and olive oil    14.95
Spitiki organic mixed field greens with red wine vinegar and extra virgin olive oil    11.95
Marouli hearts of baby romaine with a creamy feta dressing    12.95
Roka arugula with sliced red onions, goat cheese and a balsamic vinaigrette    14.95
Greek Salad classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese    16.95

Other Specialties

Kotopoulo "chicken frites" grilled chicken breast with oregano fries and poached tomato    24.95
Organic Salmon grilled organic king salmon served with marinated grilled vegetables    30.95
Swordfish grilled center cut swordfish with cherry tomato marjoram risotto    33.95
Royal Dorado "tsipoura" - imported - whole mediterranean fish with a mild flavor    31.95
Loup De Mer "lavraki"- imported - grilled mild tender whole mediterranean white fish    32.95
Paidakia lamb loin chops with roasted lemon potatoes and asparagus    42.95
Brizola grilled 14oz dry aged black angus and your choice of vegetable    44.95

Sides

Bagel & Cream Cheese     6.95
Feta Cheese     8.50
Greek Fries     8.50
Yogurt     6.95
Sausage     6.95
Canadian Bacon     6.95
Bacon     6.95

Champagne Brunch $21.95 Per Person

Avga Tiganita three eggs your way served with avra fries and country sausage  
Yaourti Proeno crunchy baklava coated granola and sweet yogurt with fresh berries  
Frouta fresh seasonal fruit plate  
Greek Toast our special version of french toast made with tsoureki and served with vanilla honey  
Fig Pancakes fig and walnut pancakes served with minted maple syrup  
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese  
Avgo Horiatico open face omelet with potatoes, caramelized onions and feta cheese  
Poached Eggs two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise  
Avra Benedict classic eggs benedict with canadian ham and pita bread  

First Course

Calamari Crispy with two dipping sauces  
Spanakopita oven baked filo wrapped with spinach, feta and leeks  
Roasted Beets Marinated with citrus olive oil, over skordalia "garlic spread"  
Pikilia assortment of traditional greek spreads - fava, melitzano salata and tarama  
Classic Greek Salad with vine-ripened tomato, cucumber, peppers, onions and feta cheese  

Main Course

Psari Imeras special chef's catch of the day  
Solomos grilled filet of wild salmon served with marinated grilled vegetables  
Pasta Greca rigatoni with roasted tomato, spinach and feta  
Kotopoulo grilled chicken breast with tzatziki, poached tomatoes and oregano fries  
Bifteki skewered ground lamb, grilled over charcoal served with oregano fries  

Dessert

Assortment Of Traditional Homemade Desserts & Fresh Fruits   

First Course

Crispy Calamari with our two homemade dips  
Crispy Zucchini And Eggplant Chips with tzatziki  
Stuffed Filo with fresh spinach, feta & leeks  
Assortment Of Three Spreads fava, tarama, melitzanosalata  
Roasted Marinated Beets And Almond Puree   

Second Course

Organic Mixed Greens with tomato and balsamic vinaigrette  
Traditional Greek Tomato Salad   

Main Course

Baked Chilean Sea Bass with braised tomato, vidalia onions and potatoes  
Lavraki - Loup De Mer lean white mild moist mediterranean fish served with horta  
Kota Fournou oven roasted organic chicken served with greek fries  
Brizola grilled black angus sirloin steak served with avra lemon potatoes  
Pasta Greca rigatoni with sautéed spinach and feta in a roasted tomato garlic sauce  

Dessert

Assortment Of Traditional Homemade Desserts & Fresh Fruits   

First Course

Pikilia assortment of savory traditional spreads  
Organic Mixed Green Salad with balsamic vinaigrette  
Kolokithi crispy zucchini and eggplant chips with tzatziki  
Calamari Crispy with our homemade dips  
Traditional Greek Salad with tomatoes, cucumber, feta  

Main Course

Pasta Grecca rigatoni with fresh tomato, garlic, feta and spinach  
Psari Imeras special fish - chef's catch of the day  
Bifteki Souvlaki grilled skewered ground lamb served with tzatziki and greek fries  
Kotopoulo grilled chicken breast with tzatziki, olive oil, poached tomato and fries  
Greek Toast our special version of french toast made with tsoureki and vanilla honey  
Briam Omeleta fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese  

Dessert

Assortment Of Savory Homemade Desserts   

 

Avra
141 E 48th St
Btwn 3rd & Lexington Ave
(212) 759-8550
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