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Avra

  • $
  • Greek, Mediterranean, Seafood
  • 141 E 48th St, New York 10017 40.755028 -73.972722
  • (Btwn 3rd & Lexington Ave)
  • click map to interact
  • (212) 759-8550
  • 0

Dinner

Appetizers

Gigantes Savory braised imported giant lima beans    12.95
Patzaria Skordalia Roasted beets marinated with citrus olive oil with skordalia garlic spread    14.95
Haloumi Simply grilled sliced cypriot sheep's milk cheese    16.50
Saganaki Tiganito Pan fried kefalograviera cheese    16.50
Spanakopita Baked filo stuffed with spinach, feta & leeks    15.95
Ouzo Mussels Steamed aromatic mussels infused with tomato, anise, herbs and feta cheese    19.50
Chilean Souvlaki Grilled skewered chilean sea-bass over a roasted red pepper sauce    21.95
Garides Psites Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil    22.95
Kavouri Classic fresh jumbo lump maryland crab cake    23.95
Psarosoupa Fish and vegetable island soup    12.95
Kalamarakia Crispy pan fried calamari served with avra's homemade dips    17.95
Tuna Tartare Sushi quality tuna diced over a bed of avocado with a honey ginger sauce    22.95
Kolokithi Traditional crispy zucchini & eggplant chips    20.95
Manitari Grilled marinated portobello mushroom    15.95
Sepia Grilled cuttlefish with a Saffron-lemon and olive oil sauce    17.95
Sardeles Portuguese sardines grilled to perfection and topped with lemon and olive oil    20.95
Yemista Kalamarakia Grilled calamari stuffed with three Greek cheeses and fresh herbs    20.95
Avra Octapodi Grilled sushi quality portuguese octopus with onions, red wine vinegar    25.95

Salates

Domata Sliced beefsteak tomato with red onions, oregano and olive oil    15.95
Spitiki Organic mixed field greens with red wine vinegar and extra virgin olive oil    12.95
Marouli Hearts of baby romaine tossed with a feta cheese dressing    14.95
Roka Arugula with sliced red onions, goat cheese and a balsamic vinaigrette    15.95
Greek Salad Classic greek salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta    18.95

Avra Pikilia

Served with pita bread

Tarama Carp roe spread    21.95
Skordalia Garlic and almond spread    21.95
Melitzanosalata Roasted baby eggplant spread    21.95
Fava Yellow split pea puree    21.95
Tzatziki Yogurt, garlic, cucumber and dill    21.95
Htipiti Spiced feta spread    21.95

By The Pound

American Snapper White, moist and lean fish with distinctive sweet flavor    30.95
Black Sea Bass Mid-Atlantic wild bass with mild flavor and flaky texture    32.95
Pompano Florida's Pride full flavored white fish with a firm texture    29.95
Barbounia Pan fried Mediterranean delicacy with sweet flavor & aroma    32.95
Tsipoura Royal dorado - mediterranean fish with mild flavor and firm flakes    33.95
New Zealand Snapper White new zealand snapper with a firm texture    31.95
Lobster Fresh charcoal grilled maine lobster in the shell with ladolemono    34.95
Lavraki Loup de mer - lean white fish mild and sweet with moist tender flakes    34.95
Dover Sole Firm textured flake with fine delicate nutty taste    53.95
King Prawns Giant grilled head-on prawns, wonderful flavor and texture    53.95
Lithrini The greek pride white snapper family, lean fish with delicate flavor    53.95
Fagri The king of the aegean firm, tasty mediterranean white snapper    49.95

From The Land

Kota Scharas Grilled organic free range half chicken with oregano fries    28.95
Paidakia Grilled lamb loin chops with roasted lemon potatoes and asparagus    43.95
Brizola Grilled 14oz dry aged black angus steak with choice of side    49.95

From the Sea

Arctic Char Grilled icelandic char served with steamed wild mountain greens    30.95
King Salmon Grilled filet of king salmon served with marinated grilled vegetables    32.95
Grilled Halibut Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)    34.95
Garides Psites Grilled gulf jumbo shrimp with a savory eggplant potato mousaka    35.95
Youvets Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese    31.95
Tonos Grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets    36.95
Xifias Charcoal grilled loin of center cut swordfish with a warm yukon potato salad    35.95
Plaki Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs    36.95

Raw Bar Menu

Cherrystone Clams    1/2Dz 15.95 Dz 29.95
Malpeque Oysters    1/2Dz 17.95 Dz 33.95
Littleneck Clams    1/2Dz 15.95 Dz 29.95
Blue Point Oysters    1/2Dz 17.95 Dz 33.95
Shrimp Cocktail Jumbo gulf ocean garden shrimp    22.95
Raw Sampler Royale    For Two 53.95 For Four 94.95

Side Affrings

Fasolakia Green beans stewed in tomato    10.95
Horta Steamed wild mountain greens    10.95
Broccoli Rabe Served with feta and garlic    11.95
Avra Roasted Potatoes     11.95
Sauteed Spinach     10.95
Asparagus     11.95
Greek Oregano Fries     10.95
Grilled Vegetables     13.95
Spanakorizo Spinach & rice    10.95

 

Lunch

Appetizers

Gigantes Savory braised imported giant lima beans    12.95
Patzaria Skordalia Roasted beets marinated with citrus olive oil with skordalia garlic spread    14.95
Haloumi Simply grilled sliced cypriot sheep's milk cheese    16.50
Saganaki Tiganito Pan fried kefalograviera cheese    16.50
Spanakopita Baked filo stuffed with spinach, feta & leeks    15.95
Ouzo Mussels Steamed aromatic mussels infused with tomato, anise, herbs and feta cheese    19.50
Chilean Souvlaki Grilled skewered chilean sea-bass over a roasted red pepper sauce    21.95
Garides Psites Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oi    22.95
Kavouri Classic fresh jumbo lump maryland crab cake    23.95
Psarosoupa Fish and vegetable island soup    12.95
Kalamarakia Crispy pan fried calamari served with avra's homemade dips    17.95
Tuna Tartare Sushi quality tuna diced over a bed of avocado with a honey ginger sauce    22.95
Kolokithi Traditional crispy zucchini & eggplant chips    20.95
Manitari Grilled marinated portobello mushroom    15.95
Sepia Grilled cuttlefish with a Saffron-lemon and olive oil sauce    17.95
Sardeles Portuguese sardines grilled to perfection and topped with lemon and olive oil    20.95
Yemista Kalamarakia Grilled calamari stuffed with three Greek cheeses and fresh herbs    20.95
Avra Octapodi Grilled sushi quality portuguese octopus with onions, red wine vinegar    25.95

Salates

Domata Sliced beefsteak tomato with red onions, oregano and olive oil    15.95
Spitiki Organic mixed field greens with red wine vinegar and extra virgin olive oil    12.95
Marouli Hearts of baby romaine tossed with a feta cheese dressing    14.95
Roka Arugula with sliced red onions, goat cheese and a balsamic vinaigrette    15.95
Greek Salad Classic greek salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta    18.95

Avra Pikilia

Served with pita bread

Tarama Carp roe spread    21.95
Skordalia Garlic and almond spread    21.95
Htipiti Spiced feta spread    21.95
Tzatziki Yogurt, garlic, cucumber and dill    21.95
Fava Yellow split pea puree    21.95
Melitzanosalata Roasted baby eggplant spread    21.95

By The Pound

American Snapper White, moist and lean fish with distinctive sweet flavor    30.95
Black Sea Bass Mid-Atlantic wild bass with mild flavor and flaky texture    32.95
Pompano Florida's Pride full flavored white fish with a firm texture    29.95
Barbounia Pan fried Mediterranean delicacy with sweet flavor & aroma    32.95
Tsipoura Royal dorado - mediterranean fish with mild flavor and firm flakes    33.95
New Zealand Snapper White new zealand snapper with a firm texture    31.95
Lobster Fresh charcoal grilled maine lobster in the shell with ladolemono    34.95
Lavraki Loup de mer - lean white fish mild and sweet with moist tender flakes    34.95
Dover Sole Firm textured flake with fine delicate nutty taste    53.95
King Prawns Giant grilled head-on prawns, wonderful flavor and texture    53.95
Lithrini The greek pride white snapper family, lean fish with delicate flavor    53.95
Fagri The king of the aegean firm, tasty mediterranean white snapper    53.95

From The Land

Kota Scharas Grilled organic free range half chicken with oregano fries    28.95
Paidakia Grilled lamb loin chops with roasted lemon potatoes and asparagus    43.95
Brizola Grilled 14oz dry aged black angus steak with choice of side    49.95
Arctic Char Grilled icelandic char served with steamed wild mountain greens    30.95
King Salmon Grilled filet of king salmon served with marinated grilled vegetables    32.95
Grilled Halibut Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)    34.95
Garides Psites Grilled gulf jumbo shrimp with a savory eggplant potato mousaka    35.95
Youvets Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese    31.95
Tonos Grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets    36.95
Xifias Charcoal grilled loin of center cut swordfish with a warm yukon potato salad    35.95
Plaki Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs    36.95

Raw Bar Menu

Cherrystone Clams    1/2Dz 15.95 Dz 29.95
Malpeque Oysters    1/2Dz 17.95 Dz 33.95
Littleneck Clams    1/2Dz 15.95 Dz 29.95
Blue Point Oysters    1/2Dz 17.95 Dz 33.95
Shrimp Cocktail Jumbo gulf ocean garden shrimp    22.95
Raw Sampler Royale    For Two 53.95 For Four 94.95

Lighter Fare

Sirloin Beef Burger Charcoal grilled with roquefort cheese and oregano fries    18.50
Pasta Ala Grecca Rigatoni with saute spinach, oven roasted tomato and feta    19.95
Bifteki Souvlaki Skewered ground Lamb grilled over charcoal with oregano fries    21.95
Lamb Salad Grilled sliced Lamb, over baby spinach with Melitzanosalata    21.95
Cobb Salad Grilled Chicken over assorted vegetables, bacon, avocado and roquefort cheese    20.95
Lobster Ravioli Homemade Lobster Ravioli with fresh herbs    21.95
Crab Cake Burger Maryland crab cake burger with oregano fries    24.95
Tuna Nicoise Seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette    26.95
Shrimp Salad Grilled Jumbo Shrimp over arugula, with tomatoes and goat cheese    26.95
Swordfish Brochette Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad    26.95
Warm Seafood Salad Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauc0e over steamed greens    25.95

Chef Special - First Course

Soupa Imeras Daily soup special    29.95
Mixed Greens Salad Organic greens with balsamic and extra virgin olive oil    29.95
Domata Sliced beefsteak tomato with red onions, oregano and olive oil    29.95
Spanakopita Our famous oven baked filo, stuffed with fresh spinach, feta, leeks    29.95
Psito Kalamari Sliced Calamari simply grilled to perfection    29.95

Chef Special - Main Course

Fish of the Day Chef's daily choice    29.95
Avra's Fish Club Wild Snapper, frisee and sliced tomato sandwich in pita with crispy beet chips    29.95
Pasta Ala Grecca Rigatoni with saute spinach, oven roasted tomato and feta    29.95
Chicken Frites Grilled Chicken Breast with Greek fries and poached tomato    29.95
Bifteki Souvlaki Skewered ground Lamb grilled over charcoal with oregano fries    29.95
Arctic char Moderately lean and firm with flavor similar to salmon & trout    29.95

Side Affrings

Fasolakia Green beans stewed in tomato    10.95
Horta Steamed wild mountain greens    10.95
Broccoli Rabe Served with feta and garlic    11.95
Avra Roasted Potatoes     11.95
Sauteed Spinach     10.95
Asparagus     11.95
Greek Oregano Fries     10.95
Grilled Vegetables     13.95
Spanakorizo Spinach & rice    10.95

Desserts

Baklava   
Karidopita   
Cookies   

 

Brunch

Appetizers

Haloumi Simply grilled cypriot sheep's milk cheese    16.50
Psarosoupa Fish and vegetable island soup    12.95
Saganaki Tiganito Pan fried traditional kefalograviera cheese    16.50
Chilean Souvlaki Grilled skewered medallions of chilean sea bass    21.95
Manitari Grilled marinated Porto bello mushroom Served with balsamic vinegar    15.95
Kalamarakia Crispy fried calamari served with avra's homemade dips    17.95
Gigantes Savory tomato braised imported giant lima beans and aromatic herbs    12.95
Spanakopita Our famous oven baked filo, stuffed with fresh spinach, feta, leeks    15.95
Patzaria Skordalia Roasted beets marinated with citrus olive oil, over skordalia garlic spread    14.95
Kolokithi Crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip    20.95
Ouzo Mussels Prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs    19.50
Sepia Grilled cuttle fish with a saffron-lemon and olive oil sauce    16.95
Traditional Spread Pikilia Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti    21.95
Sardele Charcoal grilled imported sardines with fresh lemon and herbs    20.95
Garides Psites Simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil    22.95
Octapodi Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection    25.95

Salate

Domata Sliced beefsteak tomato with red onions, oregano and olive oil    15.95
Spitiki Organic mixed field greens with red wine vinegar and extra virgin olive oil    12.95
Marouli Hearts of baby romaine with a creamy feta dressing    14.95
Roka Arugula with sliced red onions, goat cheese and a balsamic vinaigrette    15.95
Greek Salad Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese    18.95

Lite Fare

Sirloin Beef Burger Charcoal grilled with roquefort cheese and oregano fries    18.50
Pasta Ala Grecca Rigatoni with sauteed spinach, oven roasted tomato and feta    19.95
Smoked Salmon Mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel    20.95
Bifteki Souvlaki Skewered ground lamb grilled over charcoal with oregano fries    21.95
Lamb Salad Grilled sliced lamb, melitzanosalata and baby spinach    21.95
Lobster Ravioli Homemade lobster ravioli with fresh herbs    21.95
Shrimp Salad Grilled Jumbo shrimp over arugula, tomatoes and goat cheese    26.95
Tuna Nicoise Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette    26.95
Crab Cake Burger Maryland crab cake burger with greek fries    24.95
Swordfish Brochette Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad    24.95
Warm Seafood Salad Shrimp, scallop, calamari, clams and mussels sauteed with a light mango papaya sauce over steamed    25.95

Campage Brunch

Avga Tiganita Three eggs your way served with avra fries and country sausage    21.95
Yaourti Proeno Crunchy baklava coated granola and sweet yogurt with fresh berries    21.95
Frouta Fresh seasonal fruit plate    21.95
Greek Toast Our special version of french toast made with tsoureki and served with vanilla honey    21.95
Fig Pancakes Fig and walnut pancakes served with minted maple syrup    21.95
Briam Omeleta Fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese    21.95
Avgo Horiatico Open face omelet with potatoes, caramelized onions and feta cheese    21.95
Poached Eggs Two poached eggs served in an herbed Filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise    21.95
Avra Benedict Classic eggs Benedict with Canadian ham and pita bread    21.95

Our Specialties

Kotopoulo - Chicken Frites Grilled chicken breast with oregano fries and poached tomato    25.95
King Salmon Grilled filet of King Salmon served with marinated grilled vegetables    32.95
Royal Dorado Whole Mediterranean fish with a mild flavor    33.95
Loup De Mer Grilled mild tender whole Mediterranean white fish    34.95
Paidakia Lamb loin chops with roasted lemon potatoes and asparagus    43.95
Brizola Grilled 14oz Dry Aged Black Angus and your choice of vegetable    49.95

Sides

Bagel & Cream Cheese     9.95
Feta Cheese     10.95
Greek Fries     10.95
Yogurt     8.95
Sausage     9.95
Canadian Bacon     9.95
Bacon     9.95

 

Prix Fixe

Pre Theatare - First Course

Psarosoupa Traditional fish soup  
Mixed Greens Organic greens with balsamic vinegar and olive oil  
Roka Arugula salad with sliced red onions and goat cheese  
Spanakopita  Stuffed filo with fresh spinach, feta & leeks  
Chilean Souvlaki Grilled skewered Chilean sea-bass  
Pantzaria Skordalia Marinated roasted beets with an almond garlic spread  
Kalamarakia Grilled calamari stuffed with four cheese and fresh herbs  

Pre Theatare - Main Course

Lavraki Grilled lean mild Mediterranean fish served with horta  
Arctic Char Charcoal grilled and served with mixed wild greens  
Royal Dorado Grilled Mediterranean whole fish served with asparagus  
Lobster Ravioli Homemade lobster ravioli with fresh herbs  
Kota Fournous Baked half chicken served with greek fries  
Grilled Loin Lamb Chops Grilled over charcoal, served with avra potatoes  

 

Avra
141 E 48th St
Btwn 3rd & Lexington Ave
(212) 759-8550
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