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Aurora

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  • $$$$
  • Italian, Local/Organic
  • 70 Grand St, Brooklyn NY11211 40.7157684 -73.9646372
  • (Btwn Wythe Ave & Kent St)
  • google maps Subway Directions
  • Phone: (718) 388-5100

Lunch

Antipasti

La Zuppa Del Giorno please enquire about our daily soup special   7.00
La Misticanza local baby greens, arugola, with lemon oil, and farmed five spoke creamery tumbleweed cheddar   8.00
Le Strapazzate Al Salmone creamy scrambled eggs with goat cheese and smoked salmon crostone, served with home fries   12.00
Le Barbabietole roasted green market baby beets, with sheep’s milk ricotta, sunflower seeds and beet greens   8.00
L’Erbazzone Con Squaqquerone warm winter greens savory tart with creamy burrata cheese and truffle vinaigrette   10.00
Il Polipo grilled mediterranean octopus with a salad of olive oil crushed fingerling potatoes   13.00
La Salsiccia house made heritage pork sausage with port braised umbrian lentils   11.00
Piatto Misto imported cured meats and artisanal cheese   16.00

Primi E Secondi

Gnocchi Al Pomodoro yukon gold potato gnocchi with tomato and basil   13.00
Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto   13.00
Garganelli Al Ragù home made quill pasta with spicy calabrian heritage pork ragu’   13.00
Il Pesce Del Giorno daily preparation of market fresh fish   
La Bistecca grilled skirt steak with roasted potatoes and cipollini onions   18.00

Panini

Il Cheeseburger house made 8 oz angus beef burger with onion marmalade and thin cut french fries   12.00
bacon   2.00
avocado   2.00

Le Ciabatte $10

Served On Pressed Ciabatta Bread With Side Of Greens, Choose One

Smoked Salmon, Goat Cheese And Avocado    
Italian Cooked Ham And Fontina Cheese    
Buffalo Mozzarella, Eggplant, Tomato And Pesto    
House Made Pork Sausage And Onions Marmalade    

 

Dinner

I Cicchetti

Suggested For The Table

Le Olive marinated mixed olives with cumin and bay leaf   5.00
I Formaggi (please ask your server for today’s choices) selection of artisanal imported and local cheeses, served with honey and fig marmalade (1 cheese) 5.00(3 cheese) 13.00
Il Confit D’Anatra hudson valley duck rillettes with marsala gelée, apple compote and toasted bread   10.00
I Salumi a selection of imported italian cured meats   14.00
Le Crocchette creamy cauliflower and gorgonzola croquette   6.00
La Pizzetta grilled flat bread with butternut squash, taleggio and black tuscan kale   12.00

Gli Antipasti

La Pancia Di Maiale berkshire pork belly with apple butter and shallots black pepper agrodolce   12.00
La Misticanza local baby greens, arugola, with lemon oil, and farmed five spoke creamery tumbleweed cheddar   9.00
Le Barbabietole roasted green market baby beets, with sheep’s milk ricotta, sunflower seeds and beet greens   10.00
Il Polipo grilled mediterranean octopus with olive oil crushed fingerling potatoes   14.00
I Calamari Al Purgatorio spicy marinated calamari seared in a cast iron skillet with garlic, capers and breadcrumbs   13.00
La Salsiccia house made heritage pork sausage with port braised umbrian lentils   11.00
L’Erbazzone Con Squaqquerone warm winter greens savory tart with creamy burrata cheese and truffle vinaigrette   11.00

I Primi

Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto   16.00
Gnocchi Vongole E Carciofi lemon scented yukon gold potato gnocchi with manila clams, artichokes and porcini mushroom   18.00
Ravioli Pere E Pecorino sheep milk cheese and pear ravioli, with brown butter, basil and walnuts   16.00
Garganelli Al Ragù home made quill pasta with spicy calabrian heritage pork sugo   15.00
Pappardelle Di Castagne wide cut chestnut pasta with foraged chanterelle and cultivated mushroom   16.00

I Secondi

Il Pollo Alla Diavola roasted half crystal valley farm chicken, with umbrian cannellini beans, lemon, calabrian chilies and braised escarole   22.00
Il Pesce Del Giorno daily preparation of market fresh fish. please ask your server   
I Gamberoni grilled jumbo mayan shrimp with sea salt, lemon and fall vegetables caponata   25.00
L’Anatra hudson valley petite duck breast with roasted root vegetables, tuscan kale and thyme jus   25.00
La Bistecca painted hills farm strip steak with roasted potatoes, cipollotti and salsa verde   30.00

I Contorni $6

Braised Escarole with pine nuts and golden raisins   
Fall Caponata with ricotta salata   
Port Braised Umbrian Lentils    

 

Brunch

Antipasti

La Misticanza local baby greens, arugola, with lemon oil, and farmed five spoke creamery tumbleweed cheddar   8.00
Le Crocchette creamy cauliflower and gorgonzola croquette   6.00
Il Baccala olive oil whipped cod brandade bruschetta with parmesan cheese   7.00
Le Barbabietole roasted green market baby beets, with sheep’s milk ricotta, sunflower seeds and beet greens   10.00
L’Erbazzone Con Squaqquerone warm winter greens savory tart with creamy burrata cheese and truffle vinaigrette   11.00
Piatto Misto assortment of imported cured meats and artisanal cheese   16.00
La Salsiccia house made heritage pork sausage with port braised umbrian lentils   11.00

Pranzo

Garganelli Al Ragù home made quill pasta with spicy calabrian heritage pork sugo   14.00
Paccheri Alla Norma setaro durum wheat pasta with roasted eggplant, tomato, buffalo mozzarella and pesto   15.00
Cheeseburger house made 8 oz angus beef burger with onion marmalade and thin cut french fries   12.00
bacon   2.00
avocado   2.00
Hamburger Vegetariano grilled eggplant, roasted tomato, portobello mushroom, mozzarella and pesto served with thin cut french fries and salad   10.00
La Bistecca grilled skirt steak with roasted potatoes and cipollini onions   18.00

Brunch Special

Includes Coffee And One Brunch Cocktail Or Fresh Juice.

Eggs Benedict Or Florentine poached eggs with roasted prosciutto cotto or sautéed spinach on grilled focaccia, served with hollandaise sauce and home fries   15.00
add norwegian   2.00

 

French Toast apple compote-stuffed brioche french toast with vermont maple syrup, candied hazelnuts and greek yoghurt   10.00
Duck Confit Hash hudson valley duck confit and melted onions hash brown with spinach and poached egg   12.00
Eggs Norwegian poached eggs with smoked salmon and spinach served with hollandaise sauce and home fries   12.00
La Frittata Del Giorno open-faced omelet of the day   10.00
Le Strapazzate Al Salmone creamy scrambled eggs with goat cheese and smoked salmon crostone, served with home fries   12.00
Il Crostone Con Le Uova country bread with fontina, farm egg, wild mushrooms and applewood smoked bacon   10.00

Sides $4

Granola with greek yoghurt and honey   
Heritage Applewood Smoked Bacon    
House Made Sausage    
Home Fries    

Brunch Cocktails $9

Bloody Mary vodka, tomato juice, spice   
Mimosa prosecco, orange juice   
Thyme Orange Blossom gin, bianco vermouth, orange juice, thyme   

 

Selection Of Artisanal Cheeses

Please Ask Your Server For Today’s Choices. Served With Organic Honey And Fig Cherry Marmalade

One Cheese    5.00
Three Cheeses    13.00

I Dolci

Panna Cotta E Fragole vanilla panna cotta served with strawberries and vin cotto   7.00
pomele, falesco '08 (lazio)   11.00
Torta Di Nocciole E Cioccolato flourless hazelnut chocolate cake with caramel sauce and salted caramel gelato   7.00
recioto "gaso", san rustico ’05 (veneto)   11.00
Tiramisu espresso-soaked savoiardi with cocoa powder, vin santo and mascarpone   7.00
vespaiolo passito "torcolato", contra soarda ’05 (veneto)   12.00
Torta Della Nonna traditional tuscan pine nut, pistachio and lemon cream tart with caramel sauce   7.00
vin santo, falchini ‘04 (toscana)   12.00
Affogato ice cream rolled in chopped hazelnuts and chocolate, drowned in espresso   7.00
luxardo amaretto di saschira   8.00
Café Correcto shot of espresso with grappa   5.00
Aurora
70 Grand St
Btwn Wythe Ave & Kent St
(718) 388-5100
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