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Aurora SoHo

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  • $$$$
  • Italian, Local/Organic
  • 510 Broome St, New York NY10013 40.7235408 -74.0032663
  • (Btwn Thompson St & W Broadway)
  • google maps Subway Directions
  • Phone: (212) 334-9020

Lunch

Antipasti

Le Crocchette inquire about daily preparation   7.00
La Burrata creamy pulled cow’s milk cheese, vine ripened tomatoes, basil   14.00
Il Fritto Misto flash fried calamari, rock shrimp & artichoke, parmesan-anchovy mayonnaise   12.00
Il Polipo grilled mediterranean octopus, potato-celery salad   12.00
La Pizzetta taleggio cheese, mushrooms, speck & preserved truffle   12.00
Il Tonno yellowfin tuna tartare with avocado, tomato & basil broth, crispy jalapeno   12.00

Insalate

L’Insalata romaine lettuce, grilled chicken breast, roasted tomatoes, avocado, creamy parmesan vinaigrette, croutons   13.00
La Misticanza local baby greens, radish & grana padano d.o.p.   8.00
I Cavoletti roasted brussel sprout & cauliflower salad with melted cherry tomatoes & bottarga   11.00
Le Rapette satur farms beets, orange, strained horseradish yogurt, sunflower seeds   9.00

Panini $9

Speck & Brie, Arugola    
Vine-Ripened Tomato mozzarella, tomato, tapenade, basil   
Grilled Chicken Breast avocado & brie   
Al Salmone Affumicato smoked salmon, goat cheese & avocado   

Primi

Our Fresh Pastas Are Made On Site With Organic Eggs

Gli Agnolotti fontina fondue filled pasta with chanterelle & chiodini mushrooms, preserved truffle   18.00
Le Pappardelle wide cut spinach pasta, with humanely raised vermont veal ragú & gremolata   18.00
I Paccheri artisanal durum wheat pasta, eggplant, tomato sauce, buffalo mozzarella & pesto   14.00
Le Tagliatelle saffron flavored tagliatelle, rock shrimp, cherry tomatoes, calabrian hot peppers   15.00
I Garganelli quill shaped pasta, traditional bolognese ragú   14.00

Secondi

Il Branzino grilled mediterranean sea bass with brussel sprouts & pancetta   22.00
Il Galletto crystal valley farm free range chicken, roasted under a brick, sunchokes, artichokes & mint   22.00
L’hamburger 8 oz. house-made black angus, tomato, lettuce, caramelized onions & handcut fries   18.00
L'hamburger bacon, fontina cheese, avocado, mushrooms   2.00

 

Dinner

Cicchetti

For The Table

Il Grana grana padano d.o.p., aceto tradizionale   5.00
Le Olive marinated mediterranean olives   4.00
L’antipasto Misto selection of imported and house-cured cold cuts, artisanal cheese, crostino toscano   18.00
Le Crocchette inquire about daily preparation   7.00

Crostini $4

Burrata, Basil & Bottarga    
Squash, Sprouts & Ricotta    
Kale, Garlic & Guanciale    

Antipasti

La Pizzetta taleggio, mushrooms, speck & preserved truffle   13.00
Il Fritto Misto flash fried calamari, rock shrimp, artichokes, lemon, parmesan-anchovy mayonnaise   14.00
La Burrata creamy pulled cow’s milk cheese, vine ripened tomatoes, basil   14.00
Il Polipo grilled mediterranean octopus, crushed potato-celery salad   14.00
Il Tonno yellowfin tuna tartare with avocado, tomato & basil broth, crispy jalapeno   14.00
Il Fegato Grasso seared hudson valley foie gras with moscato gelée & toasted brioche   16.00

Insalate

Le Rapette satur farms beets, orange, strained horseradish yogurt, sunflower seeds   9.00
I Cavoletti roasted brussel sprout & cauliflower salad with melted cherry tomatoes & bottarga   12.00
La Misticanza local baby greens, lemon oil with aged cheddar cheese   8.00

Primi

Fresh Pastas Are Made On Site With Organic Eggs

Gli Spaghetti artisanal durum wheat pasta with sea urchin, lemon zest & bottarga   17.00
Gli Agnolotti fontina fondue filled pasta with chanterelle & chiodini mushrooms, preserved truffle   20.00
Le Pappardelle Al Vitello wide cut spinach pasta, with humanely raised vermont veal ragú, & gremolata   20.00
I Paccheri Alla Norma artisanal durum wheat pasta, roasted eggplant, tomato, buffalo mozzarella & pesto   16.00
Le Tagliatelle saffron tagliatelle, rock shrimp, cherry tomato & calabrian hot peppers   17.00
I Garganelli quill shaped pasta, traditional bolognese ragú   16.00

Secondi

Il Branzino grilled mediterranean sea bass, brussel sprouts & pancetta   24.00
Il Merluzzo roasted chatham bay cod with umbrian lentils, gnocco alla romana & salsa verde   25.00
Il Galletto crystal valley farm free range chicken, roasted under a brick, sunchokes, artichokes & mint   24.00
Il Manzo black angus 12 oz rib-eye steak, spring cipollotti onions, roasted potatoes   27.00
Il Nodino Di Vitello roasted 16 oz grain-fed veal chop, thyme jus, potato galette & arugola   32.00

Contorni $5

Rosemary Potatoes    
Spinach, Roasted Garlic, Calabrian Hot Peppers    

 

Brunch

Antipasti

La Zuppa inquire about the soup of the day   7.00
La Burrata creamy pulled cow’s milk cheese, vine ripened tomatoes, basil   14.00
I Cavoletti roasted brussel sprout & cauliflower salad with melted cherry tomatoes & bottarga   11.00
Roasted Beets orange, horseradish yogurt, sunflower seeds   9.00
Le Crocchette inquire about the croquettes of the day   7.00
Irish Smoked Salmon Plate poached egg, potato, red onion salad, capers   13.00
Pizzetta taleggio cheese, mushrooms, speck & preserved truffle grilled flat-bread   12.00

Panini

Served With Field Greens

Vine-Ripened Tomatoes mozzarella, tapenade, basil   9.00
Grilled Chicken Breast avocado, brie cheese   9.00
Panino Allo Speck brie cheese, arugola   9.00
8 Oz. Housemade Angus Burger on brioche bun with tomato, caramelized onions & side of handcut fries   13.00
bacon, cheese, avocado, mushrooms   2.00

Primi

Our Fresh Pastas Are Made On Site With Organic Eggs

Le Pappardelle wide cut spinach pasta, with humanely raised vermont veal ragú & gremolata   18.00
Gli Agnolotti fontina fondue filled pasta with chanterelle & chiodini mushrooms, preserved truffle   18.00
I Paccheri Alla Norma setaro pasta, roasted eggplant, tomato sauce, buffalo mozzarella & pesto   14.00
Le Tagliatelle saffron flavored tagliatelle, rock shrimp, cherry tomato & calabrian hot peppers   15.00
I Garganelli quill shaped pasta, traditional bolognese ragú   14.00

Contorni $4

Two Organic Eggs    
Applewood Smoked Bacon    
Sweet Sausage    
Handcut Fries    

Cocktails $10

Refills $7

Bloody Mary    
Bellini    
Guava Frizzante    
Mimosa    

Brunch Special $15

Entrée & Cocktail Or Fresh OJ

Seasonal Fruit & Organic Granola strained yogurt, honey   
Almond Brioche French Toast strawberry sauce, strained yogurt, maple syrup   
Spinach & Goat Cheese Frittata roasted potatoes, field greens   
Italian Ham & Fontina Frittata roasted potatoes, field greens   
Applewood Thick-Cut Bacon portobello mushroom, two eggs any style   
Baked Egg Skillet tomato sauce, mozzarella, pancetta   
Duck Confit Hash poached egg, baby arugola add   2.00
Eggs Benedict 3 Ways two poached eggs and hollandaise on english muffins, roasted potatoes & field greens   
classic with italian ham   
florentine with spinach   
norwegian with smoked salmon & spinach add   2.00

 

I Dolci

L’Affogato cocoa-dusted madagascar vanilla ice cream with caramelized hazelnuts, drowned in an espresso shot   8.00
Il Bonet Di Cioccolato hazelnut & chocolate bonet with amaretto crunch gelato   8.00
I Cantucci Con Il Vin Santo traditional homemade "cantucci" biscuits served with vin santo di chianti classico ’02 la sala (toscana)   14.00
La Pannacotta fresh vanilla pannacotta with strawberry sauce, 12 year-aged balsamic vinegar & shortbread cookie   7.00
Il Tiramisu traditional mascarpone & espresso layer cake   7.00
Il Tortino warm pear, pistachio and frangipane tart with chocolate sauce & pistachio ice cream   8.00
Sorbetti E Gelati please inquire about our daily selection of artisanal gelato & sorbet   9.00
Aurora SoHo
510 Broome St
Btwn Thompson St & W Broadway
(212) 334-9020
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