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Aureole

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 135 W 42nd St One Bryant Park, New York NY10036 40.7556347 -73.9855375
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 319-1660
  • 0

Lunch

Served In The Dining Room And The Bar Room

First Course

Winter Market Salad With Pumpkin Seed Granola beet "slaw", artisanal sheep's cheese, hazelnut citrus vinaigrette   14.00
Salmon Tartare lemon balm, radish, snap pea, basil vinaigrette   18.00
Amberjack Sashimi radish, avocado, chilis, kumquat coulis   17.00
Wagyu Beef Crudo green shiso, crispy scallion, black garlic worcestershire dressing   21.00
Foie Gras Torchon orange marmalade, ginger, cocoa nibs   21.00
Lobster Minestrone tomato ravioli, cranberry beans, tarragon whipped potato   18.00
Spanish Octopus A La Plancha sofrito, coco bean, marble potato, serrano ham   18.00
Acorn Squash Soup granny smith apple, preserved apricot, pine nuts   15.00

Main Course

Seared Yellow Fin Tuna Niçoise Salad haricot vert, black olive, quail egg, artichoke   28.00
Roasted Scottish Salmon sweet potato, black trumpet mushroom, apple nage   29.00
Skate Wing wilted sucrine lettuce, sunchoke purée, lemon brown butter   29.00
Steamed Florida Snapper caramelized eggplant, sunchoke, lemongrass broth   30.00
Cavatelli veal breast ragout, gremolata, kale   28.00
Free Range Chicken rutabaga, wild rice, chorizo, escarole, miso honey   32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries   21.00
Grilled Black Angus Sirloin petite carrots, turnip, marble potato, natural beef jus   36.00
Smoked Chicken Leg wilted winter greens, spaghetti squash, meyer lemon jus   28.00

 

Lunch Prix Fixe

2 Course $38 / 3 Course $43. Served in the Dining Room and the Bar Room.

First Course

Amberjack Sashimi radish, avocado, chilis, kumquat coulis   
Acorn Squash Soup granny smith apple, apricot, pine nuts   

Main Course

Steamed Florida Snapper caramelized eggplant, sunchoke, lemongrass broth   
Smoked Chicken Leg wilted winter greens, spaghetti squash, meyer lemon jus   

Dessert

Cheesecake exotic fruit, pineapple basil sorbet   
Tainori Dark Chocolate Mousse caramelized pecans, chocolate ice cream   

Specialty Iced Teas $4.50

Raspberry    
Ginger-Lemonade    
Peach-Sage    

 

Dinner Dining Room $96 Per Person

Served In The Dining Room. Three Course Menu

First Course

Winter Market Salad With Pumpkin Seed Granola baby beets, artisanal sheep's cheese, hazelnut citrus vinaigrette   
Matsutake Wild Mushroom Broth slow poached egg, sea urchin, grilled country bread   
New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe   
Seared Yellowfin Tuna "Provencal" sundried tomato, fennel smoked ham, espelette pepper   
Wagyu Beef Crudo green shiso, crispy scallion, black garlic worcestershire dressing   
Foie Gras Torchon orange marmalade, ginger, cocoa nibs   
Ruby Red Shrimp pumpkin farro risotto, green apple, pecorino   
Lobster Minestrone tomato ravioli, cranberry beans, tarragon whipped potato   
Braised Lamb Tortellini blackberry, pecan, grilled trevisano   
Seared Hudson Valley Foie Gras parsnip, pickled ginger, butternut squash brioche   
$10 Supplement

Main Course

Mediterranean Sea Bass salsify, green grape, baby leek, wild purslane, jura wine   
Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus   
Caramelized Sea Scallops butternut squash, smoked bacon, anjou pear, truffle espuma   
Thai Spiced Maine Lobster fresh coconut, spaghetti squash, sticky rice  supp 10.00
Free Range Chicken slow cooked rutabaga, wild rice, chorizo, escarole, miso honey   
Berkshire Pork Tenderloin roasted brussels sprouts, asian pear, peanut crumble, barbeque pork jus   
Roasted Venison Loin savory oats, acorn squash, candied seeds, orange jus   
Beef "Pot Au Feu" petite carrots, turnip, trumpet royal mushroom beef bouillon   

Dessert

Caramelized Pear flax allumette, maple ice cream   
Chocolate Chestnut Velouté candied chestnut, streusel, cranberry   
Vacherin compressed pineapple, yuzu gelée, coconut rum sorbet   
Lamington blood orange, chocolate ganache, sicilian pistachio   
Hot Chocolate Ganache caramelized pecans, espresso ice cream   
Tasting Of Sorbets And Ice Creams chef's assortment   
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker   

 

Dinner Bar Room

Served À La Carte In The Bar Room

First Course

Fall Market Salad With Pumpkin Seed Granola eet "slaw", artisanal sheep's cheese, hazelnut citrus vinaigrette   14.00
Oysters On The Half Shell yuzu lemon mignonette   19.00
Yellowfin Tuna Tartare "Provencal" sundried tomato, fennel, espelette pepper, roasted garlic vinaigrette   24.00
New Zealand King Salmon Gravlax herb yogurt / brioche crouton / radish salad / trout roe   18.00
Wagyu Beef Crudo green shiso, crispy scallion, black garlic worcestershire dressing   21.00
Foie Gras Torchon orange marmalade, ginger, cocoa nibs   21.00
Ruby Red Shrimp pumpkin farro risotto, green apple, pecorino   18.00
Lobster Minestrone tomato ravioli, cranberry beans, tarragon whipped potato   18.00
Seared Hudson Valley Foie Gras parsnip, pickled ginger, butternut squash brioche   28.00
Cavatelli veal breast ragout, gremolata, kale   24.00

Main Course

Roasted Scottish Salmon sweet potato, black trumpet mushroom, apple nage   29.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus   29.00
Alaskan Black Cod bok choy, baby turnip, pickled pearl onion , yuzu dashi vinaigrette   43.00
Mediterranean Sea Bass salsify, green grape, baby leek, jura wine sauce   36.00
Caramelized Sea Scallops roasted butternut squash, smoked bacon, anjou pear, truffle espuma   30.00
Roasted Free Range Chicken rutabaga, wild rice, chorizo, escarole, miso honey   32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing   21.00
Berkshire Pork Tenderloin roasted brussels sprouts, asian pear, peanut crumble, barbeque pork jus   38.00
Grilled Black Angus Sirloin petite carrots, turnip, trumpet royal mushroom bordelaise sauce   36.00

 

Dinner Pre Theater $55 Per Person

5pm-6pm. Available In Aureole Bar Room Only. 3 Course Prix Fixe.

First Course

Winter Market Salad With Pumpkin Seed Granola beet "slaw", artisanal sheep's cheese, hazelnut citrus vinaigrette   
Peekytoe Crab Salad blood orange, sesame seed, avocado, chive vinaigrette   
Cavatelli veal breast ragout, gremolata, kale   

Main Course

Roasted Scottish Salmon sweet potato, black trumpet mushroom, apple nage   
Free Range Chicken Breast rutabaga, wild rice, chorizo, escarole, miso honey   
Grilled Black Angus Sirloin petite carrots, turnip, trumpet royal mushroom bordelaise sauce   

Dessert

Cheesecake exotic fruit, pineapple basil sorbet   
Tainori Dark Chocolate Mousse caramelized pecans, chocolate ice cream   

 

Dinner Tasting $125 Per Person

5 Course Menu. Additional Wine Pairing $80 Per Person. Chef's Seven Course Menu $148. Offered Until 9:30 For The Entire Table Only.

First Course

Seared Yellowfin Tuna "Provencal" sundried tomato, fennel smoked ham, espelette pepper   

Second Course

Seared Hudson Valley Foie Gras parsnip, pickled ginger, butternut squash brioche `   

Third Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   

Fourth Course

Beef "Pot au Feu" petite carrots, turnip, trumpet royal mushroom beef bouillon   

Dessert

Hot Chocolate Ganache caramelized pecans, espresso ice cream   

 

Bar Room Dessert

Caramelized Pear flax allumette / maple ice cream   12.00
Chocolate Chestnut Velouté candied chestnut / hazelnut streusel / cranberry   14.00
Vacherin compressed pineapple / yuzu gelée / coconut rum sorbet   13.00
Lamington blood orange / chocolate ganache / sicilian pistachio   13.00
Hot Chocolate Ganache caramelized pecans, espresso ice cream   14.00
Tasting Of Sorbets & Ice Creams chef's assortment   10.00
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker   21.00

Big Mag Boeuf Sundays $49 Per Person

Sundays 5-10pm. Aureole Presents Big Mag Boeuf Sundays In The Bar Room. This $49 Three Course Menu Includes A Simple Salad To Start, A Cote De Boeuf On The Bone To Be Shared For Two, Sauteed Spinach, Pomme Frites, And Dessert, And Will Be Paired With Bordeaux Wine Poured From Magnums. Served In The Bar Room Only.

First Course

Seasonal Market Salad petite salad greens, fava beans, english peas, citrus dijon vinaigrette   

Main Course

Cote De Boeuf roast rib of beef on the bone for two, sauteed spinach, pomme frites   

Dessert

Baba Bouchon dark rum, chantilly cream   

Wine

Magnums chateau la vielle, fronsac, bordeaux, france 2007   

 

Specialty Cocktails

Aureole russian standard platinum vodka, cointreau, midori, crème de cassis, passion fruit purée, fresh lime juice   12.00
Halo 75 sparkling wine, beefeater gin, ginger, lemon juice, sage   14.00
Salty Blue absolut elyx vodka, vya extra dry vermouth, gorgonzola blue cheese stuffed olives, arbequina flor de sal   15.00
Smoke & Berries fidencio unico mezcal, fresh cranberry, cointreau, allspice, clove   14.00
Pirate's Plantation pyrat xo rum, plantation 5 star rum, punt e mes, nonino amaro, apfel schonauer, cinnamon stick   14.00
Le Grand Julep martel v.s. cognac, grand marnier, muddled orange mint, lemon juice, simple syrup   14.00
Berkshire Maple Sour michter's small batch bourbon, crown grade a dark amber maple syrup, lemon juice, egg white, fresh cardamom   14.00

Beers

Bud Light st. louis, missouri   6.00
Amstel Light amsterdam, holland   8.00
Heineken amsterdam, holland   8.00
Left Hand Brewing, Polestar Pilsner longmont, colorado   8.00
Flying Dog, Old Scratch Amber Lager frederick, maryland   8.00
Sierra Nevada, Pale Ale chico, california   8.00
Dogfish Head, 90 Minute Imperial IPA (Imperial India Pale Ale) milton, delaware   9.00
Ommegang, Hennepin Farmhouse Saison Ale cooperstown, new york   9.00
Smuttynose Brewing Co., Winter Ale portsmouth, new hampshire   8.00
Samuel Smith, Oatmeal Stout tadcaster, england   11.00
Orval, Trappist Ale villers d'orval, belgium   14.00
Einbecker non-alcoholic, germany   7.00
Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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