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Aureole

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 135 W 42nd St One Bryant Park, New York NY10036 40.7556347 -73.9855375
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 319-1660
  • 0

Lunch

Served In The Dining Room And The Bar Room

First Course

Spring Asparagus Salad cipollini onion, sunflower seed lavash, petite greens, pecorino   14.00
Salmon Tartare lemon balm, radish, snap pea, basil vinaigrette   18.00
Shrimp Ceviche rhubarb, meyer lemon, fennel, green apple   16.00
Wagyu Beef Crudo green shiso, crispy scallion, black garlic worcestershire dressing   21.00
Foie Gras Torchon orange marmalade, ginger, cocoa nibs   21.00
Lobster Minestrone tomato ravioli, cranberry beans, tarragon whipped potato   18.00
Spanish Octopus A La Plancha sofrito, coco bean, marble potato, serrano ham   18.00
Slow Poached Egg green asparagus, parmesan, gremolata   16.00

Main Course

Seared Yellow Fin Tuna Niçoise Salad haricot vert, black olive, quail egg, artichoke   28.00
Scottish Salmon tabouli, celery, chamomile crème fraîche   29.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus   29.00
Roasted Pollock soba noodles, shiitake mushroom, snap pea   30.00
Cavatelli veal breast ragout, gremolata, kale   28.00
Free Range Chicken rutabaga, wild rice, chorizo, escarole, miso honey   32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries   21.00
Grilled Black Angus Sirloin crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   36.00
Chicken Paillard Salad romaine, feta, tomato, cucumber, lemon vinaigrette   28.00

 

Lunch Prix Fixe

2 Course $38 / 3 Course $43. Served In The Dining Room And The Liberty Room

First Course

Shrimp Ceviche rhubarb, meyer lemon, fennel, green apple   
Slow Poached Egg green asparagus, parmesan, gremolata   

Main Course

Roasted Pollock soba noodles, shiitake mushroom, snap pea   
Chicken Paillard Salad romaine, feta, tomato, cucumber, lemon vinaigrette   

Dessert

Pistachio Napoleon cherry sorbet, chantilly, crystallized pistachio   
Manjari Chocolate Dome tahitian vanilla ice cream, caramel   
Specialty Iced Teas raspberry, ginger-lemonade, peach-sage   4.50

 

Dinner Tasting

5 Course Menu $125 Per Person / Additional Wine Pairing $80 Per Person / Chef's Seven Course Menu $148 / Offered Until 9:30 For The Entire Table Only

First Course

New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe   

Second Course

Seared Hudson Valley Foie Gras rhubarb confit, bell pepper purée, petite lettuce hearts   

Third Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   

Fourth Course

Roasted Wagyu Beef crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   

Dessert

Hot Chocolate Ganache fudge cake, caramelized pecans, espresso ice cream   

 

Dinner Dining Room $96 Per Person

Served In The Dining Room Three Course Menu 3 Course Prix Fixe.

First Course $10

Supp

Spring Asparagus Salad cipollini onion, sunflower seed lavash, petite greens, pecorino   
New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe   
Seared Yellowfin Tuna "Provencal" sundried tomato, fennel smoked ham, espelette pepper   
Wagyu Beef Crudo green shiso, crispy scallion, black garlic worcestershire dressing   
Foie Gras Torchon orange marmalade, ginger, cocoa nibs   
Ruby Red Shrimp spring garlic, wilted swiss chard, lemon verbena   
Lobster Minestrone tomato ravioli, cranberry beans, tarragon whipped potato   
Potato Gnocchi & Artichoke pine nuts, whipped ricotta, english peas, tomato coriander broth   
Pan Seared Hudson Valley Foie Gras rhubarb confit, bell pepper purée, petite lettuce hearts   

Main Course

Turbot salsify, green grape, baby leek, jura wine  supp 10.00
Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette  supp 10.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus  supp 10.00
Caramelized Sea Scallops eggplant, zucchini, saffron agridulce  supp 10.00
Seared Ora King Salmon tabouli, celery, chamomile crème fraîche  supp 10.00
Poached Maine Lobster yellow corn, peach, lemon verbena, hearts of palm  supp 10.00
Free Range Chicken slow cooked rutabaga, wild rice, chorizo, escarole, miso honey   
Berkshire Pork Tenderloin roasted brussels sprouts, asian pear, peanut crumble, barbeque pork jus   
Roasted Lamb Saddle fava beans, morel mushroom, nuts & seeds, cabernet jus   
Roasted Wagyu Beef crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   

Dessert

Rhubarb Terrine almond mousse, raspberry, yogurt sorbet   
Meyer Lemon Parfait basil, hibiscus gelée, grapefruit sorbet   
Vacherin compressed pineapple, yuzu gelée, coconut rum sorbet   
Chocolate Crémeux manjari chocolate, salted caramel, aureo cookie, chocolate sorbet   
Hot Chocolate Ganache fudge cake, caramelized pecans, espresso ice cream   
Tasting Of Sorbets And Ice Creams chef's assortment   
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker   

 

Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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