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Aureole

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  • $$$$$
  • American (New), Local/Organic
  • 135 W 42nd St One Bryant Park, New York NY10036 40.7553308 -73.9852183
  • (Btwn 6th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 319-1660

Seasonal Lunch Prix Fixe $36

Three Courses

Fattoush Salad pomegranate, sumac, pita crisps   
Barlotto rock shrimp, peas, wild mushrooms   

 

Salmon bok choy, ginger sesame broth, peanut, bonito oil   
Veal Blanquette delicata squash, polenta, spinach, english mustard jus   

 

Citrus Genoise marinated citrus, orange crunch, grapefruit sorbet   
Ganache Twist chocolate shard, milk chocolate sauce, peppermint ice cream   

Specialty Iced Teas $4.50

Raspberry    
Ginger-Lemonade    
Peach-Sage    

 

Lunch A La Carte

First Course

Fall Market Salad baby beef, radish, apple, pumpkin seed, turnip, orange   14.00
Peekytoe Crab Salad roasted butternut squash, uni, citrus, melba toast   19.00
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts   18.00
Salmon Tartare lemon balm, radishes, snap peas, basil vinaigrette   17.00
Roasted Pumpkin Soup chanterelles, hazelnuts, quince, sassafras, creme fraiche   16.00
Spanish Octopus Carpaccio green apple, pomelo, radish, pisco, aji amarillo   16.00
Braised Short Rib And Chestnut Agnolotti celery root, apple, pomegranate   18.00

Main Course

Aureole Grilled Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing side of french fries   19.00
Seared Yellow Fin Tuna Nicoise Salad haricots verts, black olives, quail eggs, artichoke   28.00
Olive Oil Poached Scottish Salmon savoy cabbage, bacon, lentils, beets   29.00
Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohirabi   29.00
Branzino fennel, dandelion, red onion, cashews, citrus   32.00
Maine Lobster Roll avocado, cilantro, bibb lettuce, plantain chips   29.00
Prime Hanger Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus   34.00

 

Tasting Menu

Five Course Menu $118 / Optional Wine Pairing Add $80 / Chef's Tasting Menu $148. Tasting Menus Offered Until 9:30 For The Table Only.

Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso   
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts   
John Dory salsify, marble potatoes, swiss chard, verjus   
Prime Ribeye Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus   
Molten Chocolate Cake chocolate angel hair, salted caramel, peanut butter ice cream   

Dinner Prix Fixe $89

First Course

Winter Market Salad baby beet, radish, apple, pumpkin seed, turnip, orange   
Hawaiian Hamachi avocado, pineapple, yuzu citrus, baby red shiso   
Yellowfin Tuna Tartare cucumber, mint, sweet peppers, persimmon   
Ruby Red Shrimp coconut, lemongrass, asian pear, cilantro, peanuts   
Wagyu Beef Carpaccio shiitake, scallions, taro root, ponzu, lavash   
Roasted Pumpkin Soup chanterelles, hazelnuts, quince, sassafras, creme fraiche   
Braised Short Rib And Chestnut Agnolotti celery root, apple, pomegranate   
Seared Hudson Valley Foie Gras caramelized pear cake, blackberry, pickled black walnuts  supp 10.00

Main Course

Branzino fennel, dandelion, red onion, cashew, citrus   
John Dory salsify, marble potatoes, swiss chard, verjus   
Chatham Cod romano beans, baby squid, chorizo, paella rice   
Butter Poached Maine Lobster cauliflower, fennel, bone marrow, bergamot   
Free Range Chicken Breast cipollini onions, pine nuts, preserved lemon, haricot vert, kohirabi   
Griggstown Farm Pheasant trumpet royale, watercress, dates, truffle jus   
Roasted Venison Loin parsnip puree, cardoons, wild rice, grapefruit brown butter jus   
Prime Ribeye Steak roasted root vegetables, brussels sprouts, horseradish, natural beef jus   

 

Dinner Bar Room A La Carte

First Course

Winter Market Salad baby beet / radish / apple / pumpkin seed / turnip / orange   14.00
Peekytoe Crab Salad roasted butternut squash / uni / citrus / melba toast   19.00
Yellowfin Tuna Tartare cucumber / mint / sweet peppers / persimmon   19.00
Hawaiian Hamachi avocado / pineapple / yuzu citrus / baby red shiso   19.00
Ruby Red Shrimp coconut broth / lemongrass / asian pear / cilantro / peanuts   18.00
Braised Short Rib And Chestnut Agnolotti celery root / apple / pomegranate   18.00
Wagyu Beef Carpaccio shiitake / scallions / taro root / ponzu / lavash   21.00
Roasted Pumpkin Soup chanterelles / hazelnut / quince / sassafras / creme fraiche   16.00
Seared Hudson Valley Foie Gras caramelized pear cake / blackberry / pickled black walnuts   26.00

Main Course

Branzino fennel / dandelion / red onion / cashew / citrus   32.00
John Dory salsify / marble potatoes / swiss chard / verjus   38.00
Scottish Salmon bok choy / ginger sesame broth / pomegranate   32.00
Chatham Cod romano beans / baby squid / chorizo / paella rice   32.00
Free Range Chicken Breast cipollini onions / pine nuts / preserved lemon / haricot vert / kohirabi   29.00
Griggstown Farm Pheasant trumpet royale / watercress / dates / truffle jus   38.00
Aureole Grilled Burger applewood smoked bacon / aged cheddar / red onion / pickled ramp dressing. side of french fries   19.00
Prime Ribeye Steak roasted root vegetables / brussels sprouts / horseradish / natural beef jus   38.00

Dessert

Rhum Savarin blood orange / fresh citrus / chantilly   12.00
Gianduja Chocolate hazelnut financier / five spice caramel / gianduja ice cream   12.00
Roasted Pineapple bourbon vanilla / granita / coconut panna cotta / dacquoise   12.00
Pear Tatin candied walnut / sable cookies / citrus creme fraiche   12.00
Caribe Chocolate Mousse caramelized pear / hazelnut streusel / walnut ice cream   12.00
Tasting Of Sorbets & Ice Creams    10.00
Selection Of Murray's Artisanal Cheeses    21.00

 

Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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