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Aureole

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 135 W 42nd St One Bryant Park, New York NY10036 40.7556347 -73.9855375
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 319-1660
  • 0

Lunch

Served In The Dining Room And The Bar Room

First Course

Fall Salad Greens baby carrot, goat cheese, hazelnut vinaigrette, orange   14.00
Chanterelle Mushroom Salad frisée, blood orange, pumpkin seed vinaigrette   16.00
Salmon Tartare lemon balm, radish, snap pea, basil vinaigrette   18.00
Yellowfin Tuna Tartare anjou pear, avocado, harissa, mint   24.00
Spanish Octopus A La Plancha sofrito, coco bean, marble potato, serrano ham   18.00
Foie Gras Terrine orange marmalade, candied ginger, cocoa nibs, brazil nuts, toasted brioche   21.00
Wild Mushroom Consommé braised short rib, roasted plum, baby leeks   17.00
Pearl Barley Risotto rock shrimp, arugula, cauliflower   16.00

Main Course

Seared Yellow Fin Tuna Niçoise Salad haricot vert, black olive, quail egg, artichoke   28.00
Florida Red Snapper scallions, celtuce, lemongrass broth   34.00
Scottish Salmon red beets, heirloom lentils, rainbow swiss chard   29.00
Skate Wing cauliflower, crushed potatoes, marcona almond, verjus   29.00
Free Range Chicken celery root & farro risotto, petite kale, black trumpet mushroom   32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries   21.00
Flatiron Steak brussels sprouts, salsify, horseradish, beef jus   32.00
Herb Fettuccine Pasta roasted pumpkin, spanish octopus, preserved lemon   28.00
Grilled Hanger Steak butternut squash, broccoli, beef jus   29.00

 

Lunch Prix Fixe

2 Course $38 / 3 Course $43. Served In The Dining Room And The Liberty Room

Main Course

Florida Red Snapper scallions, celtuce, lemongrass broth   
Grilled Hanger Steak butternut squash, broccoli, beef jus   

Dessert

Dulcey Panna Cotta tropical fruit, coconut tuile   
Warm Chocolate Cake amarena cherry, vanilla ice cream   
Specialty Iced Teas raspberry, ginger-lemonade, peach-sage   4.50

 

Dinner Tasting

5 Course Menu $125 Per Person / Additional Wine Pairing $80 Per Person / Chef's Seven Course Menu $148 / Offered Until 9:30 For The Entire Table Only

First Course - Seared Yellowfin Tuna anjou pear, avocado, harissa, mint   
Second Course - Pan Seared Hudson Valley Foie Gras quince, green apple, caramelized carnival squash   
Third Course - Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   
Fourth Course - Braised Wagyu Beef Cheek brussels sprouts, salsify, horseradish, beef jus   
Dessert - Chocolate Crémeux caramelia chocolate mousse, hazelnut ice cream, praline crunch   

Dinner Dining Room $96 Per Person

Three Course Menu 3 Course Prix Fixe. Served In The Dining Room.

First Course

Supp $10

Roasted Beet Tart fall salad greens, valençay got cheese, toasted whole grains, radish   
New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe   
Yellowfin Tuna anjou pear, avocado, harissa aioli, mint   
Foie Gras Terrine orange marmalade, candied ginger, cocoa nibs, brazil nut, toasted brioche   
Wild Mushroom Consommé braised short rib, roasted plum, baby leeks   
Sautéed Bay Scallops And Potato Gnocchi shaved cabbage, butternut squash purée, brown butter, candied pumpkin seeds   
Pan Seared Hudson Valley Foie Gras quince, green apple, caramelized carnival squash   

Main Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette  supp 10.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus  supp 10.00
Mediterranean Sea Bass fennel, artichoke, grilled lemon vinaigrette  supp 10.00
Seared Ora King Salmon roasted red beets, heirloom lentils, rainbow swiss chard  supp 10.00
Poached Maine Lobster sunchokes, white bean purée, red grapes  supp 10.00
Free Range Chicken celery root & farro risotto, petite kale, black trumpet mushroom   
Elysian Fields Lamb Loin snow peas, young carrots, purple potatoes, lamb consommé   
Braised Wagyu Beef Cheek brussels sprouts, salsify, horseradish, beef jus   

Dessert

Poached Figs almond cake, port wine, spiced cookie ice cream   
Seven Hour Apple Cake sablé breton, salted caramel, green apple sorbet   
Vacherin crystallized violet, red velvet cake, tahitian vanilla ice cream   
Chocolate Crémeux caramelia chocolate mousse, hazelnut ice cream, praline crunch   
Nyangbo Ganache cocoa nib, peppermint parfait, flourless chocolate cake   
Tasting Of Sorbets And Ice Creams chef's assortment   
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker   

 

Sunday Truffles $75 Per Person

Three Course Truffle Menu. Offered Only In The Liberty Room.

First Course

Choice Of

Yellowfin Tuna Tartare white truffle, pears, toasted brioche   
White Truffle Risotto alba white truffle, wild mushrooms   

Main Course

Choice Of

Chef's Featured Fish truffled autumn squash, jura yellow wine sauce   
Truffled Free Range Chicken Breast truffled slow poached egg, black trumpet mushrooms   

Dessert

Truffle Milk Mousse macadamia nuts, manjari ice cream   

 

Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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