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Aureole

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 135 W 42nd St One Bryant Park, New York NY10036 40.7556347 -73.9855375
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 319-1660
  • 0

Lunch

Served In The Dining Room And The Bar Room

First Course

Petite Greens Salad green asparagus, cipollini onion, sunflower seed lavash, pecorino   14.00
Salmon Tartare lemon balm, radish, snap pea, basil vinaigrette   18.00
Hamachi Sashimi meyer lemon confit, watermelon radish, carrot mustard   16.00
Foie Gras Terrine orange marmalade, ginger, cocoa nibs   21.00
White Asparagus Soup pork belly, wild mushrooms, hazelnut vinaigrette   17.00
Spanish Octopus A La Plancha sofrito, coco bean, marble potato, serrano ham   18.00
Fettuccini Pasta english peas, fava beans, bacon, parmesan   16.00
Yellowfin Tuna Tartare summer melon, avocado, harissa, mint   24.00

Main Course

Seared Yellow Fin Tuna Niçoise Salad haricot vert, black olive, quail egg, artichoke   28.00
Scottish Salmon tabouli, celery, chamomile crème fraîche   29.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus   29.00
Soft Shell Crab tomato salsa, yellow corn, cilantro   30.00
Charred Corn Agnolotti heirloom tomato sauce, crispy prosciutto, english peas   28.00
Free Range Chicken zucchini, parmesan potato dumplings, watercress, pine nuts   32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries   21.00
Grilled Black Angus Sirloin crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   36.00
Grilled Hanger Steak Salad baby kale, mizuna greens, blue cheese, chimichuri   28.00

 

Lunch Prix Fixe

2 Course $38 / 3 Course $43. Served In The Dining Room And The Liberty Room

First Course

Hamachi Sashimi meyer lemon confit, watermelon radish, carrot mustard   
Fettuccini Pasta english peas, fava beans, bacon, parmesan   

Main Course

Soft Shell Crab tomato salsa, yellow corn, cilantro   
Grilled Hanger Steak Salad baby kale, mizuna greens, blue cheese, chimichuri   

Dessert

Strawberry Shortcake citrus chantilly, raspberry meringue, pear-lychee sorbet   
Chocolate Mousse crème brûlée, toasted almond, chocolate sorbet   
Specialty Iced Teas raspberry, ginger-lemonade, peach-sage   4.50

 

Dinner Tasting

5 Course Menu $125 Per Person / Additional Wine Pairing $80 Per Person / Chef's Seven Course Menu $148 / Offered Until 9:30 For The Entire Table Only

First Course

Seared Yellowfin Tuna summer melon, avocado, harissa, mint   

Second Course

Pan Seared Hudson Valley Foie Gras rhubarb confit, bell pepper purée, strawberry compote   

Third Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   

Fourth Course

Roasted Wagyu Beef crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   

Dessert

Black Forest Cake amarena cherry, vanilla ganache, toasted almond ice cream   

 

Dinner Dining Room $96 Per Person

Served In The Dining Room Three Course Menu 3 Course Prix Fixe.

First Course $10

Supp

Petite Greens Salad green asparagus, cipollini onion, sunflower seed lavash, pecorino   
New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe   
Seared Yellowfin Tuna summer melons, avocado, harissa aioli, mint   
Foie Gras Terrine orange marmalade, candied ginger, cocoa nibs, brazil nut, toasted brioche   
White Asparagus Soup pork belly, wild mushrooms, hazelnut vinaigrette   
Potato Gnocchi & Artichoke pine nuts, whipped ricotta, english peas, tomato coriander broth   
Pan Seared Hudson Valley Foie Gras rhubarb confit, bell pepper purée, strawberry compote   

Main Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette  supp 10.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus  supp 10.00
Mediterranean Sea Bass fennel, artichoke, grilled lemon vinaigrette  supp 10.00
Seared Ora King Salmon tabouli, celery, chamomile crème fraîche  supp 10.00
Poached Maine Lobster yellow corn, peach, lemon verbena, hearts of palm  supp 10.00
Free Range Chicken parmesan potato dumplings, zucchini, watercress, pine nuts   
Roasted Wagyu Beef crispy potato, yellow wax bean, chanterelle, heirloom tomato jus   
Elysian Fields Lamb Loin snow peas, young carrots, purple potatoes, lamb consommé   

Dessert

Poached Figs almond cake, port wine, spiced cookie ice cream   
Meyer Lemon Parfait basil, hibiscus gelée, grapefruit sorbet   
Vacherin crystallized violet, red velvet cake, tahitian vanilla ice cream   
Chocolate Crémeux manjari chocolate, salted caramel, aureo cookie, chocolate sorbet   
Black Forest Cake amarena cherry, vanilla ganache, toasted almond ice cream   
Tasting Of Sorbets And Ice Creams chef's assortment   
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker   

 

Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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