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Aureole

  • American (New), Cocktails, Local/Organic
  • 135 W 42nd St One Bryant Park, New York 10036 40.75575 -73.985568
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 319-1660
  • 0

First Course

Fall Salad Greens baby carrot, goat cheese, hazelnut vinaigrette, orange    14.00
Chanterelle Mushroom Salad frisée, blood orange, pumpkin seed vinaigrette    16.00
Salmon Tartare lemon balm, radish, snap pea, basil vinaigrette    18.00
Yellowfin Tuna Tartare anjou pear, avocado, harissa, mint    24.00
Spanish Octopus A La Plancha sofrito, coco bean, marble potato, serrano ham    18.00
Foie Gras Terrine orange marmalade, candied ginger, cocoa nibs, brazil nuts, toasted brioche    21.00
Wild Mushroom Consommé braised short rib, roasted plum, baby leeks    17.00
Pearl Barley Risotto rock shrimp, arugula, cauliflower    16.00

Main Course

Seared Yellow Fin Tuna Niçoise Salad haricot vert, black olive, quail egg, artichoke    28.00
Florida Red Snapper scallions, celtuce, lemongrass broth    34.00
Scottish Salmon red beets, heirloom lentils, rainbow swiss chard    29.00
Skate Wing cauliflower, crushed potatoes, marcona almond, verjus    29.00
Free Range Chicken celery root & farro risotto, petite kale, black trumpet mushroom    32.00
Aureole Burger applewood smoked bacon, aged cheddar, red onion, pickled ramp dressing, side of french fries    21.00
Flatiron Steak brussels sprouts, salsify, horseradish, beef jus    32.00
Herb Fettuccine Pasta roasted pumpkin, spanish octopus, preserved lemon    28.00
Grilled Hanger Steak butternut squash, broccoli, beef jus    29.00

Main Course

Florida Red Snapper scallions, celtuce, lemongrass broth  
Grilled Hanger Steak butternut squash, broccoli, beef jus  

Dessert

Dulcey Panna Cotta tropical fruit, coconut tuile  
Warm Chocolate Cake amarena cherry, vanilla ice cream  
Specialty Iced Teas raspberry, ginger-lemonade, peach-sage    4.50

Dinner Tasting

First Course - Seared Yellowfin Tuna anjou pear, avocado, harissa, mint  
Second Course - Pan Seared Hudson Valley Foie Gras quince, green apple, caramelized carnival squash  
Third Course - Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette  
Fourth Course - Braised Wagyu Beef Cheek brussels sprouts, salsify, horseradish, beef jus  
Dessert - Chocolate Crémeux caramelia chocolate mousse, hazelnut ice cream, praline crunch  

First Course

Roasted Beet Tart fall salad greens, valençay got cheese, toasted whole grains, radish  
New Zealand King Salmon Gravlax herb crème fraîche, brioche crouton, trout roe  
Yellowfin Tuna anjou pear, avocado, harissa aioli, mint  
Foie Gras Terrine orange marmalade, candied ginger, cocoa nibs, brazil nut, toasted brioche  
Wild Mushroom Consommé braised short rib, roasted plum, baby leeks  
Sautéed Bay Scallops And Potato Gnocchi shaved cabbage, butternut squash purée, brown butter, candied pumpkin seeds  
Pan Seared Hudson Valley Foie Gras quince, green apple, caramelized carnival squash  

Main Course

Alaskan Black Cod bok choy, baby turnip, pickled pearl onion, yuzu dashi vinaigrette   supp 10.00
Skate Wing roasted cauliflower, crushed potatoes, marcona almond, verjus   supp 10.00
Mediterranean Sea Bass fennel, artichoke, grilled lemon vinaigrette   supp 10.00
Seared Ora King Salmon roasted red beets, heirloom lentils, rainbow swiss chard   supp 10.00
Poached Maine Lobster sunchokes, white bean purée, red grapes   supp 10.00
Free Range Chicken celery root & farro risotto, petite kale, black trumpet mushroom  
Elysian Fields Lamb Loin snow peas, young carrots, purple potatoes, lamb consommé  
Braised Wagyu Beef Cheek brussels sprouts, salsify, horseradish, beef jus  

Dessert

Poached Figs almond cake, port wine, spiced cookie ice cream  
Seven Hour Apple Cake sablé breton, salted caramel, green apple sorbet  
Vacherin crystallized violet, red velvet cake, tahitian vanilla ice cream  
Chocolate Crémeux caramelia chocolate mousse, hazelnut ice cream, praline crunch  
Nyangbo Ganache cocoa nib, peppermint parfait, flourless chocolate cake  
Tasting Of Sorbets And Ice Creams chef's assortment  
Selection Of Murray's Artisanal Cheeses whole grain and seed cracker  

First Course

Yellowfin Tuna Tartare white truffle, pears, toasted brioche  
White Truffle Risotto alba white truffle, wild mushrooms  

Main Course

Chef's Featured Fish truffled autumn squash, jura yellow wine sauce  
Truffled Free Range Chicken Breast truffled slow poached egg, black trumpet mushrooms  

Dessert

Truffle Milk Mousse macadamia nuts, manjari ice cream  

 

Aureole
135 W 42nd St
Btwn 6th Ave & Broadway
(212) 319-1660
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