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Zoob Zib

  • $
  • Noodles, Thai
  • 460 9th Ave, New York 10018 40.754421 -73.995533
  • (Btwn 35th & 36th St)
  • click map to interact
  • (929) 381-0765
  • 0

Beverages

Lemonade     3.00
Juice     4.00
Thai Iced Tea     3.50
Thai Iced Coffee     3.50
Lemon Iced Tea     3.50
Unsweetned Iced Tea     3.00
Lychee Thai Iced Tea     4.00
Sangria Peach Iced Tea     4.00
Pinky Milky     4.00
Soda     3.50
Spring Water     3.50
330ml Perrier     3.50
Coffee     3.00
Organic Tea     3.00
Green Tea     3.00
Jasmine Tea     3.00
Ginger Tea     3.00

Appetizer

Spring Roll Fried vegetarian rolls served with sweet chili sauce.    6.00
Shrimp Dumpling Steamed shrimp dumplings served with soy-vinaigrette dipping sauce.    7.00
Scallion Pancake Pan fried chive dumplings served with soy-vinaigrette dipping sauce.    6.00
Edamame Lightly salted steamed soy beans.    6.00
Chicken Satay Grilled marinated chicken on skewers served with cucumber salad and peanut sauce.    8.00
Chicken Wings Fried marinated chicken wings served with chili soy garlic.    8.00
Bangkok Dumpling Steamed dumpling filled with a delectable blend of shrimp, pork and potato starch served with soy-vinaigrette dipping sauce.    7.00
Fried Tofu Fried tofu served with sweet chili sauce and ground peanut.    6.00
Fresh Summer Roll Shrimp, lettuce, basil leave, bean sprout and rice noodle wrapped in rice paper served with hoisin sauce.    7.00
Curry Puff Puff pastry stuffed with minced chicken, onion and potato served with cucumber dressing.    7.00
Crab Curry Puff Puff pastry stuffed with blended crab, cream, cheese, carrot, scallion and water chestnut.    8.00
Fried Calamari Crispy calamari served with sweet chili sauce.    8.00
Moo Ping Thai style BBQ pork served with sweet and spicy dipping sauce.    8.00
Thai Summer Roll Fresh Thai salad roll filled with steamed bean sprout, cucumber, cooked tofu and scrambled egg covered with house dressing, shredded carrot and green onion.    8.00
Shrimp in a Blanket Deep fried shrimp individually wrapped with spring roll skin.    7.00
Tod Mun Thai fish cake served with spicy cucumber sauce.    8.00
Authentic Thai Dumpling Stuffed with ground chicken, sweet turnip and ground peanut served with sweet soy sauce.    8.00

Soup

Tom Yum Soup Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemongrass and hot pepper.    6.00
Tom Ka Soup Coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.    6.00
Healthy Soup Tofu and mixed vegetables in a clear broth soup. Vegetarian.    5.00

Salad

Thai Salad Mixed greens with bean sprout, fried tofu and red onion served with house peanut dressing.    7.00
Papaya Salad Shredded green papaya tossed with cherry tomato, peanut, fresh sting bean with tamarind dressing.    8.00
Mango Avocado Salad Cashew nut, avocado, mango, tomato, mint, red onion with tamarind dressing.    8.00
Shrimp Salad Grilled shrimps with red onion, scallion, tomato and fresh herb in spicy hot and sour dressing over lettuce.    13.00
Larb (Ground Chicken Salad) Minced chicken tossed with mint leave, lime juice, red onion, chili and ground roasted rice.    10.00
Duck Salad Roasted duck with mixed fruits, onion, scallion, mint leave, cashew nut in a citrus lime dressing.    14.00
Nam Tok Northeastern style Thai salad, sliced grilled beef with mint leaves, lime juice, red onions, chili and ground roasted rice.    13.00

Noodle Wok and Curry Noodle Soup

Pad Thai Sauteed thin noodle with egg, chive, tumip, bean sprout and ground pea-nut.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Beef 13.00 Vegetarian Duck 13.00 Shirmp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Pad See-Ew Sauteed flat noodle with egg, Chinese broccoli in sweet soy bean sauce.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Beef 13.00 Vegetarian Duck 13.00 Shirmp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Pad Kee Mao Drunken noodle. Sauteed flat noodle with egg, onion, bell pepper and basil in spicy garlic sauce.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Beef 13.00 Vegetarian Duck 13.00 Shirmp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Kua Gai Noodle Sauteed flat noodle with chicken, egg, green lettuce and scallion in brown sauce.    12.00

Noodle Lover

Garlic Chicken Noodle Soup Egg noodle with chicken, garlic, bean sprout, green leaf and egg topped with cilantro and scallion.    11.00
Roast Pork Noodle Soup Egg noodle with roasted pork, green leaf, bean sprout and egg topped with cilantro and scallion in clear broth soup.    13.00
Stewed Beef Noodle Soup Egg noodle with stewed pork, green leaf, bean sprout and egg topped with cilantro and scallion in broth soup.    13.00
Duck Noodle Soup Egg noodle with roasted sliced duck, green leaf, bean sprout and egg in duck broth soup topped with cilantro and scallion.    13.00
Yen Ta Fo Noodle Soup Rice vermicelli with squid, shrimp, fish ball, fried tofu, white mushroom, wanton and green leaf topped with cilantro and scallion.    13.00

Wok, Fried Rice and Curry

Cashew Nut Sauce Sauteed with dried chili, pineapple, onion, bell pepper, mushroom, pea-pod, scallion and cashew nut in light soy sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Rama Sauce Sauteed meat on a bed of mixed steamed vegetables served with peanut sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Basil Sauce Sauteed with fresh Thai basil, chili, garlic, onion, bell pepper and hot pepper in brown sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Mixed Vegetables Sauteed or steamed mixed vegetables in garlic oyster sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Ginger Sauce Sauteed ginger, onion, celery, mushroom and hot pepper in ginger sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Pepper and Garlic Sauce Sauteed fresh garlic, ground pepper and sweet soy sauce served on the bed of steamed broccoli and carrot. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Pad Broccoli Sauteed broccoli in a delicate oyster sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Sweet and Sour Sauce Sauteed chunks of pineapple, onion, bell pepper, peapod and tomato in a sweet and sour gravy sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Eggplant Basil Sauce Sauteed with eggplant, fresh Thai basil, chili, garlic, onion, bell pepper and hot pepper in brown sauce. Served with jasmine rice.    11.00
Fried Rice Fried rice with egg, onion, carrot, scallion and tomato in light soy sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Basil Fried Rice Fried rice with egg, onion, bell pepper and fresh Thai basil in brown sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Pineapple Fried Rice Fried rice with egg, pineapple, cashew nut, onion, carrot and tomato in light soy sauce. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Crab Meat Fried Rice Fried rice with crab meat, egg, onion, scallion and tomato. Served with jasmine rice.    15.00
Red Curry Coconut milk soup with bamboo shoot, string bean, chili, basil and kaffir lime leave. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Green Curry Coconut milk soup with bamboo shoot, eggplant, string bean, chili, basil and kaffir lime leave. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Panang Curry Coconut milk soup with cumin, chili, string bean, basil and kaffir lime leaf. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00
Massamun Curry Brown coconut curry with avocado, onion, cashew nut, cinnamon and cumin. Served with jasmine rice.   Tofu 11.00 Vegetables 11.00 Chicken 12.00 Pork 12.00 Vegetarian Duck 13.00 Beef 14.00 Shrimp 14.00 Squid 14.00 Mixed Seafood 16.00 1/4 Duck 17.00

1/2 Duck

Duck Pineapple Curry Served with pineapple, tomato, basil, hot pepper and lime leaf in pineapple curry. Served with jasmine rice.    19.00
Duck Tamarind Crispy roasted duck topped with tamarind sauce served on the bed of crispy collard green.    19.00

Fish

Pla Chu Chee Fried red snapper in chu chee curry sauce.    27.00
Pla Rard Prik Fried red snapper topped with 3 flavored sauce.    27.00
Pla Thod Kra Tiem Fried red snapper topped with pepper garlic sauce.    27.00
Pla Ma Muang Fried red snapper topped with mango avocado salad.    27.00

Chef's Specials

BBQ Pork Over Rice Chef's Special Sliced cucumber and scallion topped with gravy and soy sauce.    13.00
Roast Duck Over Rice Chef's Special Chinese broccoli and pickled ginger topped with gravy and chili soy sauce.    14.00
Grilled Pork Chef's Special Moo yang. Grilled marinated pork served with spicy jim-jaew sauce, papaya salad and sticky rice.    13.00
Peanut Chicken Chef's Special Grilled marinated chicken breast served with sauteed vegetables topped with peanut dressing.    18.00

Side Orders

Jasmine Rice     2.00
Brown Rice     2.00
Sticky Rice     2.50
Steamed Noodle     2.00
Steamed Vegetable     5.00
Cucumber Salad     3.95
Plum Sauce     1.00
Sweet Chili Sauce     1.00
Peanut Sauce     2.00
Extra Beef     3.00
Extra Pork     2.00
Extra Chicken     2.00
Extra Tofu     2.00
Extra Vegetable     2.00
Extra Mixed Seafood     5.00

Lunch Special Soups

Garlic Chicken Noodle Soup Lunch Egg noodle with chicken egg, garlic, bean sprouts and green leaf topped with cilantro and scallion. Served with salad and 1 daily appetizer traditional Thai noodle soup.    9.00
Yen Ta Fo Noodle Soup Lunch Rice vermicelli with squid, shrimp, fish ball, fried tofu, white mushroom, wanton and green leaf topped with cilantro and scallion. Served with salad and 1 daily appetizer traditional Thai noodle soup.    12.00
Duck Noodle Soup Lunch Egg noodle with sliced roasted duck, egg, green leaf and bean sprouts in duck broth soup topped with cilantro and scallion. Served with salad and 1 daily appetizer traditional Thai noodle soup.    12.00
Roast Pork Noodle Soup Lunch Egg noodle with roasted pork, egg, green leaf and bean sprout topped with cilanero and scallion in clear broth soup. Served with salad and 1 daily appetizer traditional Thai noodle soup.    12.00
Stewed Beef Noodle Soup Lunch Egg noodle with Stewed beef, egg, green leaf, bean sprout, topped with cilantro and scallion in broth soup. Served with salad and 1 daily appetizer traditional Thai noodle soup.    12.00

Lunch Noodle, Fried Rice, Wok and Curry

Pad Thai Lunch Sauteed with egg, chive, tumip, bean sprouts and ground peanut.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Pad See-Ew Lunch Sauteed flat noodles with egg, Chinese broccoli in sweet soy bean sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Pad Kee Mao Lunch Drunken noodle. Sauteed flat noodles with egg, onions, bell pepper and basil in spicy garlic sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Thai Fried Rice Lunch Fried white rice with egg, onions, carrots, scallion and tomatoes in light soy sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Pineapple Fried Rice Lunch Fried white rice with egg, pineapple, cashew nut, onion, carrot and tomato in light sauce   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Basil Fried Rice Lunch Fried white rice with egg, onions, bell pepper and fresh Thai basil in brown sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Mixed Vegetable Lunch Sauteed mixed vegetable in brown sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Basil Sauce Lunch Sauteed fresh Thai basil, chili, garlic, onion and hot pepper in brown sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Ginger Sauce Lunch Sauteed ginger, onion, celery, mushroom and hot pepper in ginger sauce.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Cashew Nut Sauce Lunch Sauteed dried chili, pineapple, onion, bell pepper, mushroom, scallion and cashew.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Green Curry Lunch Coconut milk soup with eggplant, bamboo shoots, hot pepper, lime leave and basil.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00
Red Curry Lunch Coconut milk soup with bamboo shoots, hot pepper, basil and lime leave.   Tofu 9.00 Vegetables 9.00 Chicken 11.00 Pork 11.00 Beef 12.00 Vegetarian Duck 12.00 Shirmp 12.00 Squid 12.00 Mixed Seafood 14.00 1/4 Duck 14.00

Lunch Chef's Special

BBQ Pork Over Rice Chef's Special Lunch Sliced cucumber and scallion topped with gravy and soy sauce.    12.00
Duck Over Rice Chef's Special Lunch Bok choy, cucumber and pickled ginger topped with gravy and chili soy sauce.    12.00
Duck Pineapple Curry Chef's Special Lunch With pineapple, tomato, basil, hot pepper and lime leaf in pineapple curry.    14.00

Dessert

Fried Honey Banana     6.00
Mango with Sweet Sticky Rice     8.00
Ice Cream     6.00
Fried Vanilla Ice Cream With raspberry sauce.    7.00

 

Zoob Zib
460 9th Ave
Btwn 35th & 36th St
(929) 381-0765
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