Welcome to MenuPages - Please Select a city:

August

  • $
  • American (New), Local/Organic
  • 791 Lexington Ave, New York 10014 40.734449 -74.004484
  • (Btwn 61st & 62nd St)
  • click map to interact
  • (212) 935-1433
  • 0

Lunch

Salads

Roasted Beets Sherry vinegar, pistachio crumble.    11.00
Mixed Greens Shaved root vegetables, black truffle vinaigrette.    12.00
Caessar Charred romaine, anchovies, parmesan.    14.00
Caessar with Grilled Chicken     6.00
Caessar with Sauteed Shrimp     8.00
Caessar with Salmon     10.00
Burrata Sweet onion crumble, pickled ramps.    18.00
Grilled Shrimp Lettuce, shallots cucumber, yuzu ranch dressing.    19.00
Nicoise Seared tuna, baby lettuce, wax beans, potatoes, tomatoes, white anchovies, black olives, dijon.    18.00
Chicken Salad Walnuts, dried cranberries, mixed baby lettuce.    16.00
Steak Frisee, onion jam, roasted carrots, horseradish vinaigrette.    19.00

Soups

Soup Du Jour Chef's Selection    10.00
Spring Onion Caramelized onions, veal breast, gruyere consomme.    14.00

Sandwiches

All sandwiches served with french fries.

Roasted Vegetables Arugula, eggplant, zucchini, black-olive mayonnaise, toasted country bread.    15.00
Crispy Skate Romaine, tomato, spicy tarter sauce, toasted sesame roll.    15.00
Lobster Roll Fresh herbs, house-made potato chips, potato roll.  
Turkey Reuben Swiss cheese, fried egg, horseradish cream toasted sesame roll.    16.00
Crispy Chicken Coleslaw, honey-mustard, ciabatta.    16.00
August Burger Dry-aged beef, bacon, gruyere.    18.00

Entrees

Gruyere Omelet Mixed greens, french fries.    14.00
Fresh Tagliatelle Bolognese, tomatoes, house-made ricotta.    19.00
Steamed Mussels Belgian-style witbier, fresh coriander, grilled bread.    18.00
Shrimp-En-Ecocotte Artichoke barigoule, wilted arugula, cherry tomato.    21.00
Baked Salmon Creme fraiche, tatsoi, cress flower, pickled mustard seeds.    32.00
Roasted Organic Chicken Morel mushrooms, white asparagus.    27.00
Steak-Frites Newport steak, bearnaise, french fries.    28.00

 

Dinner

Appetizers

Spring Onion Soup Caramelized onions, veal breast, gruyere consomme.    14.00
Mixed Greens Shaved root vegetables, black truffle vinaigrette.    12.00
Fried Green Tomatoes Green tomato, mustard sabayon.    19.00
Caesar Salad Charred romaine lettuce, parmesan.    14.00
Potato Gnocchi Raclette, bacon, braised mustard greens.    16.00
Peekytoe Crab Pistachio puree, broccoli, ponzu.    18.00
Burrata Sweet onion crumble, pickled ramps.    18.00
Steamed Mussels Belgian-style witbier, fresh coriander, grilled bread.    18.00
Shrimp En Cocotte Artichoke barigoule, wilted arugula, cherry tomato.    21.00
Hamachi Crudo Avocado mousse, snow peas, lime sorbet.    22.00

Fish

Baked Salmon Creme fraiche, tatsoi, cress flower, pickled mustard seeds.    32.00
Red Snapper Coconut, black-lime crumble, chili.    33.00
Diver Scallops Bulgur wheat, bearnaise, charred pencil asparagus.    36.00
North Atlantic Cod Lemon broth, rainbow swiss chard, sea beans.    38.00

Fowl

Organic Chicken Morel mushrooms, white asparagus.    28.00
Roasted Duck Confit leg, sliced breast, apricot puree, warm radish salad.    38.00

Meat

Filet Mignon Nettles, black-garlic pine nut vinaigrette.    42.00
Baby Lamb Fava beans, english peas, fiddlehead ferns, fresh mint.    42.00

Sundry

Fresh Cavatelli Spinach, garlic confit, goat cheese.    24.00
Cauliflower Risotto White chocolate, american caviar.    26.00

Sides

Mashed Potatoes     10.00
Asparagus     10.00
Chilled Green Bean Salad     10.00
Quinoa Salad     10.00

 

Brunch

Soup, Salads, Sandwiches

Chilled Pea Soup Lemon gelee, carrot chips.    12.00
Chicken Salad Walnuts, dried cranberries, mixed baby lettuce.    16.00
August Burger Dry-aged beef, bacon-onion relish, gruyere.    20.00
Caesar Salad Romaine lettuce, anchovy, parmesan.    14.00
Smoked Salmon Plate Toasted bagel, cream cheese, red onion, capers, fresh tomato.    18.00
Turkey Reuben Swiss cheese, fried egg, horseradish cream toasted sesame roll.    16.00

Entrees

Roasted Chicken Morel mushrooms, white asparagus.    28.00
Baked Salmon Creeme fraiche, tatsoi, cress flower, pickled mustard seeds.    32.00

Eggs

Oven Baked Eggs En Cocotte Alsatian: bacon, onion, creme fraiche roman: tomato, mozzarella andalusian: chorizo, blistered peppers.    15.00
Gruyere Omelette Three eggs, mixed greens, fries.    14.00
French Toast Challah bread, vermont maple syrup.    14.00
Laurel Lea Farm Breakfast Two eggs any style, grilled ham, roasted potato.    14.00
Eggs Benedict Canadian bacon, hollandaise.    14.00
Frittata De Jour Chef's Choice    14.00
Steak and Eggs Newport sirloin, fried eggs.    24.00

Sides

Roasted Potatoes     5.00
Mixed Greens     8.00
Bacon or Sausage     7.00
Yogurt and Berries     14.00
French Fries     7.00
Fresh Fruit     8.00

Beverages

La Colombe Coffee Regular or Decaffeinated    3.50
Espresso     4.00
Cappuccino     5.00
House Made Soda Orange, grapefruit, lemon-lime, honey-lemon, kola-lemon, cinnamon, vanilla, ginger, rosemary, basil, jalapeno, grenadine.    5.00

 

August
791 Lexington Ave
Btwn 61st & 62nd St
(212) 935-1433
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.