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  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
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  • American (New), Local/Organic
  • 791 Lexington Ave, New York NY10014 40.734449 -74.004484
  • (Btwn 61st & 62nd St)
  • click map to interact
  • (212) 935-1433
  • 0

User Ratings (Based on 68 reviews)

Food 3.6 Value 3.0
Service 3.4 Atmosphere 4.0

Other Restaurant Info

(212) 935-1433
(646) 349-3614
Visa, MC, AmEx
Lunch Mon-Fri: 11:30am-3pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-10:30pm Sun: 5pm-9pm Brunch Sat-Sun: 11:30am-3pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Private Parties
Min Delivery:

User Reviews

  • August

    Posted by anonymous on 08/22/2009

    way overpriced

    The place is nice and the cool garden is cute. But this place is in my opinion a rip-off. When they brought us our entrees (priced in the $26-28 range) I though they were bringing us free small appetizers. I'm not expecting diner sizes, but when a dish is $28 and it has TWO sardines, that bothers me. The food is OK and the staff tryes to be nice, even though they are a bit inexperienced (mispronouncing foreign words and spilling a whole glass of wine inside my ladyfriend purse).

  • August

    Posted by purpetal on 08/17/2009

    hit or miss dishes

    1) The stairs to the restroom are very steep. I do not suggest you go here with an elderly or handicap person. 2) I shared a few apps and sides, some were good, others I didn't eat after the first bit. The chef is more into acidic flavors then I'd like (gazpacho tasted like dressing me to me). It didn't hate it, but I didn't love it. I did LOVE the apple and pretzel tart for dessert though. It was perfect for those who like a little dessert but nothing overly sweet.

  • August

    Posted by FMT on 07/04/2009

    Great evening & atmosphere

    I was here over the holiday weekend with a group of girlfriends for a birthday dinner. They seated us promptly in the back garden, which was lovely. We started out with oysters, a ricotta heirloom tomato salad, carmelized onion tart, and beet salad with 'yogurt' panna cotta. Most of the table ordered lemon-ricotta gnocchi with fava beans, which was delicious. I had the stuffed trout with asparagus and mushrooms. Everything was well prepared, the service was wondeful, and we enjoyed the evening. Recommended for a nice atmosphere and good food.

  • August

    Posted by okidoki on 06/15/2009

    don't worry

    it is just fine. Good NY place. typical, well-done-with care and love, well taken care of, just the right 35-50 year old establishment with expensive wine by the glass and WINE BY THE BOTTLE. Enjoy the right NY to be done the right way. It is great to be young in your 40s. Thanks Mom for my edu. I can afford August!

  • August

    Posted by Saucygal on 06/03/2009

    Loved it

    My friend and I decided to check this place out on a whim. We went for dinner on a Saturday night. We did not have a resservation and we were seated, pretty much, within 5 minutes of our arrival. We sat in the garden and the atmosphere was really lovely. The appetizers were definitely sized for two and I even had my 2-year-old daughter with me and she ate whatever we ate and there was plenty to go around. The portions were not small at all, and we were very stuffed when we left and didn't even have room for dessert. The waitstaff was very considerate and they were very friendly to my daughter and really made sure we had everything we needed to make our meal a delight. We found the menu to be innovative and they let us taste our wine before making our decisions. Their pate is rich and velvety and delicious. Their stuffed trout was mouth-watering. We got to meet the chef on our way out and he was really sweet and modest. We went back for brunch the next morning, we liked it so much. The brunch was, admittedly, not quite as exciting as dinner - but it was fine. I would not order the mimosa again...but the food was fine. Much more likely to go back for dinner.

  • August

    Posted by Anonymous on 05/08/2009

    Never again

    The portions were tiny, the fritata overcooked, no bread and nothing on the table to munch on. I don't understand the attraction. Way overpriced for what you get

  • August

    Posted by Anonymous on 05/04/2009


    The rrom was extremely warm, the waiter vaguely unpleasant, and the food, nothing to write home about. Will not go back here, when there are so many better places around.

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