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Upper East Side >
Atlantic Grill East
Posted by Digital Lifestyles on 06/28/2005
I have lived in NY for only a year, and have had lots of bad dining experiences. This one was great! The free-range chicken was very good as was the service. We were at a tight table, but overall really great experience. With so many restaurants in NY there is hardly a need to go to one more than once, but I will go back to this one. Thanks for a lovely meal.
Posted by foody-brat on 06/22/2005
This place reminds me of some kind of 40s restaurant, with its antique mirrors and art decoish feel. I started of with a "Singapore" cocktail which was a mild and tasteful blend of tea and sparkling wine...mmmm. :) The lobster bisque was smooth, albeit a little too heavy, but the clams were fresh and tasty. Though it is not entirely unique, it is tasty, tasteful and well presented. Plus, the service is very good. Oh, and don't pass on dessert--the warm chcolate cake is just the right end for a good meal.
Posted by jul on 05/13/2005
I was very impressed on my first visit here. It was a tuesday lunch hour, and we were seated immediately without reservations, but I can imagine that reservations might be helpful during the weekend. The salmon was the best I've ever tasted. The cappuccino and creme brulle were also excellent. Attentive, competent staff, lots of natural light, and a relaxed, pleasant atmosphere. This place reminds me of an upscale sunday dinner in charleston, sc, my hometown.
Posted by NYC on 04/19/2005
Best sushi in NYC and service,,,never had a bad meal here and the Banana Carmel tower is TDF!
Posted by JRJ on 02/27/2005
Four of us ate at the Atlantic Grill on 2/26. After reading the other reviews, I expected very small portions at very high prices. We all agreed that the portions were plentiful and tasted great. We do not know if there has been a change for the better or if the other reviewers expect gigantic portions. We have no complaints whatsoever as to the quantity or quality of the food. The service was also very good.
Posted by bob from rochester on 01/17/2005
Admittedly, we had a gift certificate from our daughter, which made the price more palatable! We had reservations and reconfirmed as requested. Arrived early before the restaurant was packed on a Saturday and was promptly seated at a spacious table opposite the sushi bar. Some other areas were more cramped. The waitress was supurb, attentive and did not rush us at all. We had sushi, the lobster bisque, and entrees which we did not find to be small, at all. Also had inexpensive wine with the meal and tasty deserts. Alltogether, an enjoyable dinner. I guess if you live in the Big Apple, you can be more critical, but we found it excellent.
Posted by gerard zwirn on 11/26/2004
Wasabi was asked for never received. Turkey was dry. Vegetatables were tasteless. No liquor in the bloody marys. Stick to the fish.