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I have lived on the UES for 7 years and this is my first visit to the Atlantic Grill, but it won't be my last. The atmosphere is lovely, the front desk staff is extremely busy but polite. Our waiter was funny and very accommodating. My sister and I ordered the crab cake beneedict as well as the one with smoked salmon. Each dish came with roasted potatoes and fruit, along with complimentary bellinis. Everything was tasty and the portions were larger than expected. I will definitely be back! Word of advice-make reservations! When we walked out, there was a long line of people hoping to grab a table and enjoy the nice weather.

i have been here man many times- the food is good and the ambiance is what sells it- overpriced and somewhat snobbish but the main problem is the very limited fish menu as well as the lunch menu- each of which never changes- how about a sole meniere or almondine- too trivial eh? oh well maybe someone will open another fish house in the neighborhood that has some trivial fish dishes as well as affordable prices.

Although the food was excellent, the service here stood out and was the nicest and most attentive ever received-please keep it up!

My friends took me here for my birthday & we thoroughly enjoyed the food. With the seafood tower we were able to enjoy a variety of the freshest, most delectable oysters and clams I've tasted in the City. It was like we were right next to the ocean! The shrimps were large as prawns. We spent the day raving about their Special House Roll of the day. It was a Maki that had Asian pears, avocado, tuna & other wonderful ingredients that at first sounded interesting but in the end w're even more scrumptious together than we ever would have imagined! If we could have fit it, we would have ordered more! I would definitely recommend this place & can't waited to go again.

This place has gone downhill, the portions have shrunk and the prices have gone up. They also changed the menu and took off some of the entrees with taste. If you like fresh food without taste or seasoning then this is the place for you. Service is usually decent, but don't sit in the kid section by the kitchen.

Don't know what's more disappointing: the bland food or the obnoxious service! This is the Upper East Side! Not snootyville! No reason for a place to act like they're too good for customers.

I came here for restaurant week with my bf. The place was packed! I ordered off the restaurant week menu and it was pretty good: arugula salad with parmesean cheese, walnuts, cherries with a red wine vinegrette...the flavors did an excellent job @ complementing one another. My swordfish was cooked just right and was really good. My bf did not order off the restaurant week menu but got the teriyaki sea bass with vegetable soba noodles, recommended highly by our waitress....the sea bass was cooked to perfection and my bf thoroughly enjoyed it. The waitress told us the sea bass was one of the most popular dishes and I can see why. Service was very good and we were not rushed out even though the place was so full. Would def come back to this place.