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Astra

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D&D Building
  • $$$$
  • American (New)
  • 979 3rd Ave 14th Fl, New York NY10022 40.761435 -73.967251
  • (Btwn 58th & 59th St)
  • google maps Subway Directions
  • Phone: (212) 644-9394

Cafe Lunch

Served Monday-Friday: 11:30am-3:30pm.

All Substitutions Are $3

Salads

Astra Caesar Salad romaine, fresh baked focaccia croutons, lemon, parmesan dressing   12.50
Grilled Chicken And Miso Salad romaine, peanuts, bean sprouts, red pepper, scallions   16.00
Field Greens fuji apple, roquefort, candied kumquats, toasted almonds, honey-citrus vinaigrette   15.25
Spinach And Fennel pistachio crusted goat cheese, grilled bermuda onion, sherry-shallot vinaigrette   16.00
Mediterranean Salad With Romaine, Crumbled Feta Cheese black olives, cucumber, tomato, red onion, red wine vinaigrette   16.00
Baby Arugula Salad With Crumbled Goat Cheese candied walnuts, crisp onions, balsamic vinaigrette   15.00
Southwestern Chicken Spring Roll cilantro cream, field greens, shredded cheddar, ranch dressing   16.00
Chef Salad romaine, iceberg, green onion, ham, turkey, cheddar, avocado, hard boiled egg   18.00
Add: Chicken $5.50, Salmon $6.75, Shrimp $7.25, Ham $4.50, Cheese $2.75.

Sandwiches

Beef Burger With American Or Cheddar lettuce, tomato, fresh baked snow flake roll, french fries   15.00
Turkey Burger With Swiss Cheese roasted shallot mayo, fresh baked snow flake roll, french fries   15.00
Chicken Salad On Cranberry Nut Bread    13.00
Astra Tuna Salad On White Or Wheat Bread    11.00
Classic BLT french fries   14.00
Fried Egg With Ham And American Cheese sliced avocado, fresh baked snow flake roll, french fries   14.00
Turkey Club On Cranberry Nut Bread french fries   14.75
Turkey On Focaccia basil aioli, arugula, french fries   15.00
Grilled Vegetables On Focaccia portobello, red onion, roasted peppers, mozzarella, french fries   16.50

Entrees

Grilled Gulf Shrimp vegetable risotto, citrus sauce, delicate greens   19.50
Grilled Salmon basmati rice, seasonal vegetables, tomato preserve, balsamic, curry and basil essence   18.00
Parmesan Crusted Chicken roasted potatoes, asparagus, lemon-herb sauce   18.00
Orecchiette Pasta With Gulf Shrimp crumbled sweet italian sausage, broccoli rabe   18.00
Penne A La Vodka    12.00
add shrimp   7.25
chicken   5.50

 

Catering Plated Dinner

Three Course $70, Three Course With 2 Entree Choices $82.

First Course

Chilled Lobster Soup, Fresh Tarragon    
Lobster And Crab Timbale, Corn Cake, Caviar Cream    
Pan Seared Sea Scallops, Butternut Squash Risotto toasted pumpkin seeds, apple cider reduction   
Citrus Cured Salmon, Pink Grapefruit, Bitter Greens, Candied Pistachios sheep milk yogurt drizzle   
Silken Cauliflower Soup, Poached Lobster grilled tuscan bread   
Field Greens, Apple Wood Smoked Bacon, Roasted Squash Seeds shaved radish, fruit vinaigrette   
Mesclun Salad, Goat Cheese Fritter And Marinated Grape Tomatoes basil and curry essence   
Field Greens, Steamed Asparagus, Braised Leeks, Slow Roasted Tomatoes warm goat cheese crouton, balsamic vinaigrette   
Wild Mushroom Strudel, Sherry Shallot Vinaigrette, Mâche    
Lobster Risotto, Garlic Crostini, Fresh Tarragon    
Grilled Boneless Quail, Seckel Pear, Endive, Arugula balsamic brown butter   
Kippered Salmon, Crushed Olive Oil Fingerling Potato horseradish cream, parsley coulis   
Seared Sea Scallops, Celery Root Puree, Red Wine Reduction    
Summer Tomato Salad, Heirloom Tomatoes, Buffalo Mozzarella fresh basil, balsamic reduction, tiny greens   
Sautéed Soft Shell Crab, Citrus Brown Butter    
Potato Leek Soup, Smoked Duck Breast, Watercress    
Chilled Lobster Salad, Pink Grapefruit, And Avocado    

Main Course

Pan Seared Sea Scallops, Ham And Sweet Corn Risotto crisp oyster mushrooms, cabernet sauce   
Seared Filet Mignon, Lobster Mashed Potatoes steamed asparagus, béarnaise sauce   
Duo Of Beef: Braised Short Ribs And Petite Filet lightly smoked mashed potatoes, sautéed swiss chard   
Grilled Beef Tenderloin, Fingerling Potatoes, Slow Roasted Beets sun choke puree, cabernet reduction   
Roasted Spring Chicken, Braised Leg, Foie Gras And Corn Bread Stuffing cranberry compote, natural jus   
Grilled Beef Filet, Twice Baked Potato béarnaise sauce   
Slow Roasted Salmon, Leek Ribbons, Chic Pea Frites, Caviar Cream    
Truffle Crusted Cod, Artichoke, Runner Beans, Yukon Gold Hash    
Seared Halibut, Morels, Peas, Tender Baby Leeks    
Sautéed Striped Bass, Fennel Blood-Orange Marmalade soft goat cheese polenta   
Seared Grouper, Garlic Spinach, Fennel Confit, Plum Tomato Gratin    
Roasted Cod, Celery Root Puree, Glazed Baby Carrots    
Roast Pork Loin, Shepard’s Pie Mashed Potatoes apricot spoon bread, dried cherry sauce   
Braised Veal Shank, Potato Risotto overnight tomatoes, delicate greens   
Petite Filet Of Beef, Potato Puree, Horseradish Creamed Spinach grilled asparagus, red wine sauce   
Pan Seared Tuna Steak, Potato Cake, Olive And Sundried Tomato Tapenade fancy greens, balsamic vinaigrette   
Grilled Sword Fish, Five Grain Succotash zucchini, lobster emulsion   
Grilled Filet Mignon, Crisp Herb Potato Gratin merlot reduction   
Braised Beef Short Ribs, Scallion Potato Puree brussel sprouts, natural jus   
Grilled Pork Chop, Creamy Polenta braised greens, balsamic jus   
New York Strip Steak, Twice Baked Potato seasonal vegetable, cabernet sauce   
Grilled Whole Brook Trout, Boiled Lemon Potatoes sautéed spinach   
Roasted Cod, Manilla Clams, Roasted Peppers andouille sausage, roasted potatoes   
Braised Lamb Shank, Truffle-Herb Gnocchi slow roasted tomatoes, natural jus   
Crisp Long Island Duck Breast, Wild Mushroom Barley long beans, balsamic brown butter   
Tamarind And Molasses Glazed Duck Breast, Yucca Cake wild mushrooms, kumquat essence   

Dessert

Lemon Tart With Toasted Pine Nut Crust citrus crème fraiche, candied zest, raspberry coulis   
Trio Of Crème Brulee classic vanilla, espresso, milk chocolate orange   
Assortment Of Cookies    
Cheesecake With Tropical Fruit Garnishes coconut tuile and passion fruit coulis   
Chocolate Mousse And Roasted Peanut Crunch brittle, cream, and chocolate shards   
Buttermilk Shortcake And Macerated Strawberries pistachio cream   
Molten Chocolate Cake triple chocolate sauce and caramel ice cream   

 

Catering Buffet Dinner

Two Entrees $65: Choice Of 2 Salads, 2 Entrees, 1 Starch, 1 Vegetable And 3 Desserts. Three Entrees $75: Choice Of 3 Salads, 3 Entrees, 2 Starch, 2 Vegetable And 4 Desserts.

Salads

Astra Caesar Salad, Hearts Of Romaine With Garlic Croutons parmesan dressing   
Chopped Romaine Salad with red wine vinaigrette   
Mesclun Greens, Marinated Cherry Tomatoes, Goat Cheese citrus vinaigrette   
Roasted Beet Salad With Red Oak Leaf Lettuce, Candied Walnuts blue cheese and sherry shallot vinaigrette   
Grilled Asparagus Salad With Baby Arugula, Shaved Vidalia Onions broken vinaigrette   

Entrees

Truffle Roasted Chicken With Wild Mushroom Ragout dark chicken jus   
Sautéed Atlantic Salmon with ratatouille, citrus pan sauce   
Roasted Sirloin With Caramelized Pearl Onions And Baby Vegetables red wine natural   
Herb Baked Sole Roulade With Baby Vegetable And Citrus Ragout tarragon emulsion   
Walnut Crusted Rack Of Lamb With Potato And Pear Chutney caramelized pearl onions and lamb natural   
Pecan Crusted Salmon With Caramelized Endive, Four Bean Salad balsamic brown butter sauce   
Caramelized Pork Loin With Sweet And Sour Fruit Compote sautéed sweet potatoes   
Caramelized Halibut With Wild Rice Crab Pilaf, Grilled Lemon sweet butter emulsion   
Sesame Crusted Chicken With Grilled Japanese Eggplant, Haricot Vert orange soy glaze   
Roasted Veal Tenderloin, Wild Mushrooms And Fingerling Potatoes    

Vegetables

Garlic Scented Broccoli Rabe    
Haricot Vert with shaved fennel and maui onions   
Caramelized Vegetable Ragout    
Roasted Asparagus with oven dried cherry tomatoes   
Grilled And Roasted Vegetable Medley    
Wild Mushroom Ragout    

Starches

Black Truffle Potato Puree    
Caramelized Potato Leek Gratin    
Grilled Vegetable Cous Cous with fresh herbs   
Citrus Scented Basmati Rice Pilaf with toasted almonds   
Gemelli Pasta With Baby Spinach, Roasted Garlic, Oven Dried Tomatoes in a goat cheese cream sauce   
Strozzapreti Pasta, Sautéed Wild Mushrooms, Arugula mushroom broth, shaved parmesan   

Desserts

Lemon Tart With Toasted Pine Nut Crust citrus crème fraiche, candied zest, raspberry coulis   
Trio Of Crème Brulee classic vanilla, espresso, milk chocolate orange   
Assortment Of Cookies    
Cheesecake With Tropical Fruit Garnishes coconut tuile and passion fruit coulis   
Chocolate Mousse And Roasted Peanut Crunch brittle, cream, and chocolate shards   
Buttermilk Shortcake And Macerated Strawberries pistachio cream   
Molten Chocolate Cake triple chocolate sauce and caramel ice cream   

 

Catering Cocktail Party

Half Hour (Choice Of Four) $15 / One Hour (Choice Of Four) $20 / Two Hours (Choice Of Six) $40 / Three Hours (Choice Of Eight) $42.

Caviar & Oysters

Kumamoto Oysters, Red Wine Mignonette    
Crisp Oyster, Lime-Shallot Aioli    
Crisp Oyster Taco, Tomatillo Salsa    

Shrimp, Scallop & Lobster

Traditional Shrimp Cocktail    
Tempura Scallop And Spring Onion, Lemon Cilantro Cream    
Hazelnut Crusted Scallop, Pear Puree    
Coconut Shrimp, Lime-Mango Coulis    
Lobster Taco, Romaine And Cilantro    
Poached Shrimp, Tomato And Avocado    
Lobster Corn Dog, Grain Mustard Soubise    
Prosciutto Wrapped Prawns    

Crab

Crab Cake, Lemon Caper Aioli    
Crab Fritter, Old Bay Remoulade    
Dungess Crab And Tropical Fruit Salad, Tuelle Shell    
Crab And Asparagus Beignet, Orange Butter    
Lump Crab And Green Apple Salad In Endive    
New England Crab Pot Sticker, Shallot Butter    

Fish

Salt Cod Cake, Truffle Aioli    
Seared Tuna, Gaufrette Potato Chip, Wasabi Cream    
Pickled Tuna Sashimi, Radish And Lemon Preserve    
Salmon Tartar, Crisp Taro    
Smoked Salmon, Potato Shallot Cake, Caviar Cream    
Smoked Salmon And Watercress Sandwich    
Tuna Tartar, Wasabi Tobikko    

Truffle

Wild Mushroom Truffle Polenta Cake    
Crisp Chicken And Chopped Truffle Skewer    
Truffled Quiche, Wild Mushrooms    
Beef Carpaccio, Lemon Caper Aioli, Truffle Essence    
Twice-Baked New Potato with truffle crust   
Deviled Quail Egg with truffle peelings   
Salt Cod Cake with truffle remoulade   

Foie Gras

Duck Confit Tostadas, Queso Fresco, Salsa Verde    
Torchon Of Duck Foie Gras, Fruit Confiture    
Foie Gras Mousse, Duck Confit, Brioche Toast    
Roasted Foie Gras Mousse Corn Cake with candied pecan   
Foie Gras Stuffed Fig, Strawberry Balsamic Glaze    
Foie Gras Profiterole with apples and port   
Foie Gras Gougeres, Orange Marmalade    

Vegetables & Grains

Wild Mushroom And Fontina Spring Roll, Rosemary, Mushroom Cream    
Goat Cheese And Sundried Tomato Crostini, Arugula Chiffonade    
Wild Mushroom Polenta Cake, Truffle Aioli    
Asparagus And Parmesan Phyllo    
Mini Caesar Salad, Crisp Parmesan    
Herb Goat Cheese Mousse, Crisp Parmesan    
Vegetable Quiche    
Roasted Beet And Roquefort Tartlet with sherry shallot vinaigrette   
Green Olive And Gruyere Fritter    
Ratatouille In Parmesan Cup    
Black Eyed Pea Fritters, Hot Pepper Relish    
Eggplant Caviar, Artichoke, Tomato Preserve    
Ratatouille Tartlet with goat cheese   

Meat & Game

Duck Confit Crepe, Plum Glaze    
Duck Confit, White Bean Crostini    
Char Beef, Crouton, Horse Radish Mousse    
Balsamic Marinated Beef Skewer    
Speck Ham And Smoked Gouda Panini    
Moroccan Lamb Skewer, Minted Yogurt    
Pork Taquitos, Tomato And Jalapeno Dipping Sauce    

Poultry

Grilled Chicken Skewer, Mango Barbecue Glaze    
Smoked Chicken And Mango Salad, Brioche Crouton    
Chicken Skewer, Pineapple, Sesame Seeds    
Quail Egg, Dill Crème Fraîche, American Caviar    
Polenta Crisp Chicken Skewer with chopped truffle   
Duck Prosciutto with pistachio and apricot salad in endive   
Duck Confit Crepe with plum glaze   
Duck Rillettes On Country Toasts with cornichon   
Duck Confit, White Bean, Truffle Essence    
Southwestern Chicken Spring Roll, Cilantro Cream    

 

Catering Cocktail Party $90

With Stations. 4 Hours With Choice Of 8 Hors D'Oeuvres.

Appetizer Station

Choose 1

Charcuterie Selection, Parma Ham, Garlic Sausage, Chorizo And Bresaola olive scented crostini   
Chilled Shellfish Bar, Oysters, Clams, Prawns And Maine Lobster   supp 30.00
Steamed Dumplings with dipping sauces   
Ceviche, Marinated Fish And Shellfish    
Pates Terrines, And Smoked Meats, Pickled Vegetables assorted mustards and crostini   
Cured And Smoked Fish, Sturgeon, Salmon, Trout with accompaniments   
Sushi And Sashimi    

Salad Station

Choose 2

Marinated Grilled Vegetables with tabbouleh and hummus   
Caesar Salad Bar with grilled prawns and roasted chicken   
Red Oak with walnuts, pears, goat cheese and sherry shallot vinaigrette   
Spinach Salad with warm bacon vinaigrette and mushrooms   

Carving Station

Choose 1

Dark Beer And Mustard Marinated Pork Loin    
Pepper Crusted NY Strip Loin    
Garlic Rubbed Leg Of Lamb, Minted Chimichurri    
Sesame Crusted Tuna    
Herb Basted New Hampshire Turkey Breast    

Pasta Station

Choose 2

Risotto with blue crab and citrus   
Orecchiette with roasted shiitake mushroom cream   
Risotto with sweet peas and wild mushrooms   
Penne Pasta with sweet sausage and grated pecorino   
Linguini with littleneck clams in white wine sauce   
Penne with spicy tomato and toasted garlic   

Dessert Stations

Lemon Tart With Toasted Pine Nut Crust citrus crème fraiche, candied zest, raspberry coulis   
Trio Of Crème Brulee classic vanilla, espresso, milk chocolate orange   
Assortment Of Cookies    
Cheesecake With Tropical Fruit Garnishes coconut tuile and passion fruit coulis   
Chocolate Mousse And Roasted Peanut Crunch brittle, cream, and chocolate shards   
Buttermilk Shortcake And Macerated Strawberries pistachio cream   
Molten Chocolate Cake triple chocolate sauce and caramel ice cream   

 

Astra
979 3rd Ave
Btwn 58th & 59th St
(212) 644-9394
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