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Posted by Amuse*Bouche on 12/13/2012
Chef McKirdy bakes up the most unique, delicious, intricate desserts from mocha and caramel yule logs at Christmastime to browned butter blueberry tarts and homemade Ast-Oreos. But the actual savory menu is not to be missed. The Astor Burger with slaw, cherry tomatoes, and garlic-pepper aioli is one of the best in the neighborhood. Paired with french fries tossed in garlic cloves and herbs and an iced glass of salted lemonade, it's lunch that's hard to top.