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Mandarin Oriental New York
  • $$$$$
  • American (New), Asian
  • 80 Columbus Circle 35th Fl, New York NY10023 40.767932 -73.982449
  • (At 60th St)
  • google maps Subway Directions
  • Phone: (212) 805-8881

Breakfast

Fan Favorites

The All American two farm fresh eggs any style served with breakfast potatoes, toast. choice of: hobbs’ black forest ham, hobbs’ smoked bacon, country link sausage fresh juice and illy coffee or tealeaves tea   32.00
In Good Health fresh market fruit salad natural low fat yogurt granola with toasted walnuts fresh juice and illy coffee or tealeaves tea   22.00
Catskill Smoked Salmon cream cheese, red onions jersey tomatoes, capers choice of new york bagel   22.00
Japanese Breakfast roasted salmon, omelet miso soup, steamed rice, tofu japanese potato, pickled vegetables. choice of illy coffee or tealeaves green teas   42.00
Traditional Eggs Benedict poached eggs, canadian bacon english muffins sauce hollandaise, truffle served with breakfast potatoes   24.00
The Continental selection of morning pastries fruit and berries fresh juice and illy coffee or tealeaves tea   26.00
The Mandarin Oriental rice congee, soy chicken, poached egg roasted pork loin roasted pork steamed bun ginger and cilantro. choice of illy coffee or tealeaves green teas   36.00

Farm Fresh Eggs

Two Farm Fresh Eggs Any Style choice of 1 hobbs’ black forest ham, hobbs’ smoked bacon country link sausage, chicken apple sausage grilled canadian bacon or turkey bacon served with breakfast potatoes, toast   19.00
Farm Fresh Egg Omelet choice of 3 hobbs’ black forest ham, cheddar, swiss, brie, goat cheese, roasted peppers, baby spinach, tomatoes hobbs’ smoked bacon, seasonal mushrooms scallions, glazed onions, asparagus served with breakfast potatoes, toast   21.00
New York Steak & Eggs grilled new york steak, two eggs any style served with breakfast potatoes, toast   32.00
New York Pastrami Hash yukon gold potatoes soft poached egg, sautéed leeks stone ground mustard hollandaise served with breakfast toast   22.00
Egg White Frittata farm fresh vegetables, yukon gold potatoes toy box tomatoes, buffalo mozzarella served with breakfast toast   24.00

Cereals And Grains

Smoothie Of The Day soy milk, lavender honey   9.00
Organic Low Fat Yogurt berries, banana   10.00
Natural Low Fat Cottage Cheese berries, raspberry coulis   10.00
House-Made Muesli apple, banana, berries   13.00
Housemade Granola dried fruits and nuts, berries   12.00
Hot Irish Steel-Cut Oats organic brown sugar, golden raisins milk or soy milk   11.00

Fruit From The Market

Ruby Red Grapefruit Segments mint   12.00
Seasonal Fruit berries, organic low fat yogurt   18.00
Chilled Papaya mango, kiwi and strawberry slices   16.00

Sweet Delights

Baked Apple French Toast heirloom apple, vanilla whipped cream   18.00
Belgian Waffle berries, vanilla whipped cream vermont maple syrup   18.00
Traditional Buttermilk Pancakes berries, vermont maple syrup   18.00
Lemon Crêpe "Soufflé" crème fraîche, raspberries powdered sugar   21.00
Whole Wheat Pancakes berries, vermont maple syrup   18.00

From Our Bakery

Basket Of Assorted Pastries    12.00
Seasonal Danish    8.00
Daily Muffins    8.00
Croissants Or Pain Au Chocolate    8.00
New York Bagel with cream cheese   9.00

Sides $9

Chicken Apple Sausage    
Grilled Canadian Bacon    
Hobbs’ Smoked Bacon    
Turkey Bacon    
Hobbs’ Black Forest Ham    
Country Link Sausage    
Breakfast Potatoes    
Seasonal Berries    

 

Lunch

Appetizer

Sashimi avocado mousse, cucumber, mustard ponzu   21.00
Hawaiian Blue Prawn linguini, parmesan cheese, wild rocket   19.00
Crab Salad peaky toe crab, harvest vegetables, lemon-shiso vinaigrette   19.00
Artichoke Risotto stravecchio cheese, asian pear, artichoke chips, truffle   18.00
Asian Pear endive, watercress, lemon ricotta, la quercia ham   16.00

Main Course

Organic Chicken chestnut bread, tuscan kale, liver sauce gribiche   28.00
Fluke wild mushroom, salsify, miso broth   22.00
Salmon en croûte, tokyo turnips, carrots, meyer lemon   25.00
American Wagyu Beef tenderloin, smoked potato purée, yuzu koshou   36.00
Lamb colorado lamb loin, butterball potatoes, forest mushrooms   34.00
Mochi Rice Cake stir-fried korean rice cake, shiitake mushrooms, asian broccoli, sesame   19.00

Lunch Prix Fixe $34

Soup Of The Day    
Roasted Beet arugula, blood oranges, sicilian pistachios, goat cheese nougat   
Halibut butter poached, sunchoke, fennel, parsley gremolata   
Scallop quinoa crust, baby carrots, beurre blanc   
Long Island Duck roasted medjool dates, braised red cabbage   
Roasted White Chocolate Panna Cotta banana ganache, passion fruit   
Cinnamon Madeline green apple   

Winter Delights $9

Pomme Royale apple cider, pear nectar, cinnamon sugar rim   
Mountain Berry Iced Tea mountain berry tea, mint leaves, fresh blueberries   

Sparkling & Champagne

By The Glass

Prosecco, Adriano Adami, Brut, "Garbèl," Colbertaldo, Italy NV    15.00
Champagne, Moët Et Chandon, Brut Réserve, "Impérial," Épernay, France NV    25.00
Champagne, Dom Pérignon, Brut, Épernay, France 2000    85.00
Rosé Sparkling, Schramsberg, Brut, North Coast, California 2007    25.00
Rosé Champagne, Ayala, "Rosé Majeur," Aÿ, France NV    30.00

White

By The Glass

Riesling, Kabinett, Kurt Darting, "Dürkheimer Hochbenn," Pfalz, Germany 2010    15.00
Pinot Grigio, Barone Fini, Valdadige, Italy 2010    14.00
Grüner Veltliner, Gobelsburg, "Gobelsburger," Kamptal, Austria 2010    13.00
Sancerre, Jean-Paul Picard, Loire Valley, France 2010    16.00
Sauvignon Blanc, Merry Edwards, Russian River Valley, California 2010    25.00
Chablis, Jean-Claude Bessin, "Vieilles Vignes," Burgundy, France 2009    22.00
Meursault, Château De Puligny-Montrachet, Burgundy, France 2009    33.00
Chardonnay, Heitz, Napa Valley, California 2008    17.00

Red

By The Glass

Savigny-Les-Beaune, Domaine Camus-Bruchon & Fils, Burgundy, France 2002    25.00
Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon 2009    18.00
Rioja, Calma, Spain 2008    13.00
Chianti Classico Riserva, Monsanto, Tuscany, Italy 2007    16.00
Shiraz, Penley Estate, "Hyland," Coonawarra, South Australia 2008    15.00
Château Côte De Baleau, Grand Cru, Saint-Émilion, France 2007    17.00
Chevalier De Lascombes, Margaux, France 2005    30.00
Cabernet Sauvignon, Girard, Napa County, California 2008    22.00

Non-Alcoholic Beverages

Fentiman’s Ginger Beer organically brewed   8.00
Half Circle pomegranate, pineapple juice and sprite   8.00
Emperor’s Punch lychee juice, orange juice, blood orange juice, sour mix   8.00
Grape Juices gewürztraminer or pinot noir, navarro, mendocino, california   10.00

 

Dinner - Three Course Prix Fixe $85

Appetizer

Hawaiian Blue Prawns scallop, heart of palm, coconut broth   
Tuna Dégustation tartare, sashimi, tataki, cucumber salad, avocado mousse   
Buckwheat And Eggs soba noodles, uni cream, quail egg   
Beef Tartare american wagyu beef, local radish, sesame vinaigrette   
Hudson Valley Foie Gras almond milk, pumpernickel, yuzu marmalade  sup 5.00
Crab Risotto peaky toe crab, black truffle, parmesan cheese   

Main Course

Halibut swiss chard, matsutake mushroom, miso consommé   
Salmon en croûte, tri -colored cauliflower, meyer lemon   
Lobster butter poached, white polenta, kaffir emulsion  sup 10.00
Branzino wild mushrooms, baby artichokes, port wine reduction   
Pork Belly berkshire pork, grilled octopus, calasparra lemon rice, manzanilla olive   
Lamb colorado lamb loin, heirloom potatoes, mustard greens   
Wagyu Beef tenderloin, smoked potato purée, yuzu koshou  sup 10.00
Vegetables seasonal vegetable platter   

 

Tasting Menu $125

Wine Pairing $85. Only Available For The Entire Table, Wine Pairing Optional.

Tuna Dégustation tartare, sashimi, tataki, cucumber salad, avocado mousse   
schramsberg, brut rosé, north coast, california 2007   
"Buckwheat And Eggs" soba noodles, osetra caviar, uni cream   
shirataki, "sara wind," junmai sake, japan   
Ceviche blue prawn, scallop, meyer lemon   
gobelsburg, grüner veltliner, "gobelsburger," kamptal, austria 2010   
Halibut swiss chard, matsutake mushroom, miso consommé   
château de puligny­montrachet, meursault, burgundy, france 2009   
Lobster butter poached, white polenta, kaffir reduction   
brooks, pinot noir, "janus," willamette valley, oregon 2009   
Wagyu Beef tenderloin, smoked potato purée, yuzu koshou   
chevalier de lascombes, margaux, france 2005   
Pear Cider    
Dessert warm chocolate cake, buttermilk sorbet, caramelized apple, spiced pumpkin cake   
tintero, moscato d'asti, "sorí gramella," piedmont, italy 2010   
Tasting Menu Is Available Until 9:30pm.

Brunch $54

Gourmandise Tasting

Cauliflower Velouté shaved truffles, chive oil   
Peking Duck Steam Bun sesame-soy, shiso leaf   
Foie Gras Custard fig chutney, pistachios   
Tuna Tataki soba noodles, ginger dressing   

Second Course

Please Select Two

Eggs Benedict soft poached egg, smoked bacon, basil hollandaise   
Farmhouse Omelet country sausage, spinach, roasted tomatoes, cheddar, vidalia onions   
Macadamia Nut Waffles caramelized banana, toasted cinnamon whipped cream, warm maple syrup   
Grilled New York Steak yukon potato purée, watercress, shallot demi   
Pan Seared Halibut coconut rice, baby bok choy, ginger reduction   
Butternut Squash Risotto market mushrooms, sautéed squash, sage chip   
Arugula With Fresh Hearts Of Palm feta cheese, grilled asparagus, marcona almonds, olive vinaigrette   

Dessert Duo

Ginger Snap rum­eggnog parfait   
Banana Bread chocolate mousse cake   

 

Brunch Beverages

Brunch Cocktails $19

Bella Pesca champagne, elderflower liqueur, grapefruit & lychee juices, chambord   
Autumn In Charente pierre ferrand cognac, cranberries, spiced grand marnier infusion, cider   
Spiced Pumpkin Pie stoli vanilla vodka, coole swan irish cream, spiced pumpkin syrup, kahlua, pumpkin purée   

Flavors Of Fall $19

Pomme Royale sparkling apple cider, pear nectar, cinnamon sugar rim   
Harvest Mojito fresh cranberries, limes, pumpkin spice syrup, fresh mint, soda water   

Sparkling & Champagne

By The Glass

Adriano Adami, Prosecco, Brut, "Garbèl," Colbertaldo, Italy NV    15.00
Lieb Family Cellars, Brut, Blanc De Blancs, North Fork Of Long Island 2007    20.00
Taittinger, Brut, "Cuvée Prestige," Reims, France NV    25.00
Dom Pérignon, Brut, Épernay, France 1999    85.00
Marc Hebrart, Rosé, Brut, Premier Cru, À Mareuil-Sur-Ay, France NV    30.00

White

By The Glass

Pinot Grigio, Barone Fini, Valdadige, Italy 2009    14.00
Sancerre, Michel Redde, "Les Tuilières," Loire Valley, France 2008    16.00
Riesling, Kabinett, S. A. Prüm, "Ürziger Würzgarten," Mosel, Germany 2006    15.00
Gewürztraminer, Hermann J. Wiemer, Finger Lakes, New York 2008    14.00
Godello, Viña Godeval, Valdeorras, Spain 2009    11.00
Chardonnay, Morgan, "Highland," Santa Lucia Highlands, California 2008    17.00
Puligny-Montrachet, Domaine Jean-Marc Boillot, Burgundy, France 2008    33.00

Red

By The Glass

Gevrey-Chambertin, Pierre Gelin, "Clos De Meixvelle," Burgundy, France 2007    25.00
Pinot Noir, Hirsch Vineyards, "The Journey," Sonoma Coast, California 2008    23.00
Barco De Piedra, Ribera Del Duero, Spain 2008    11.00
Chianti Classico Riserva, Monsanto, Tuscany, Italy 2006    16.00
Beaumes-De-Venise, Domaine De Durban, Rhône Valley, France 2005    16.00
Château Lafleur Gazin, Pomerol, France 2004    27.00
Cabernet Sauvignon, Georg Rafael, Napa Valley, California 2002    20.00

Non-Alcoholic Beverages

Fentiman’s Ginger Beer organically brewed   8.00
Half Circle pomegranate & pineapple juice, sprite   8.00
Emperor’s Punch lychee, orange & blood orange juice, sour mix   8.00
Grape Juices gewürztraminer or pinot noir, navarro, mendocino, california   9.00

 

Beer

United States

Brooklyn Lager    9.00
Blue Point Winter Ale    10.00
Lagunitas IPA    12.00
Sierra Nevada Tumbler Autumn Brown Ale    10.00

Great Britain

Fuller's London Pride    10.00

Ireland

Guinness    10.00

Scotland

Innis & Gunn, Original Oak Aged    12.00

Belgium

Stella Artois    10.00
Chimay Blue Ale    16.00
Duvel    15.00

Holland $9

Amstel Light    
Heineken    

Germany

Paulaner Pilsner    9.00
Paulaner Hefe-Weizen    10.00
Hofbräu München Original 500 ml format   12.00

China

Tsing Tao    9.00

 

Non­Alcoholic Selections

Grape Juice gewürztraminer, navarro, mendocino, california   10.00
pinot noir, navarro, mendocino, california   10.00
Emperor's Punch lychee and blood orange juice, sour mix   8.00
Half Circle pomegranate and pineapple juice, sprite   8.00
Pomme Royale apple cider, pear nectar, cinnamon sugar rim   9.00
Ginger Beer fentiman's, organically brewed, contains 0.5% alcohol   8.00
Beer einbecker "brauherren alkoholfrei," germany, contains 0.3% alcohol   9.00

Seasonal Cocktails $19

Madam Peppercorn patrón añejo, pink peppercorns, grapefruit & lime juices, maple syrup, grapefruit bitters   
Duke Of Perth famous grouse scotch, fresh figs, pomegranate juice, agave syrup   
Spiced Pumpkin Pie stoli vanilla vodka, coole swan irish cream, spiced pumpkin syrup, kahlua, pumpkin purée   
Santa's Nightcap goslings black seal rum, chocolate chip cookie syrup, kahlua, half & half   

Signature Cocktails $19

Bella Pesca champagne, elderflower liqueur, grapefruit & lychee juice, splash of chambord   
That's The Rhub purity vodka, blueberries, rhubarb purée, lime & pomegranate juices, agave syrup   
Fresa Fresca milagro silver tequila, fresh strawberries & basil, lemon juice, simple syrup   
Mandarin Sunset absolut mandarin vodka, blood orange & lychee juice, lillet blanc   

Modern Classics $19

Pink Ginger Cosmo belvedere pink grapefruit vodka, domaine de canton ginger liqueur, cranberry & lime juices   
Smoke & Mirrors fair. quinoa vodka, laphroaig 10yr single malt scotch, fair. café liqueur   
Ginger Mojito 10 cane rum, fresh mint, lime wedges, candied ginger   
Rye Manhattan michter's rye whiskey, carpano vermouth, blood orange bitters, orange essence   

Rice Wine By The Glass

Premium Artisan Brewed Sake And Shochu, Served Chilled

1507. Harushika, "Tokimeki," Sparkling Sake, Happo Junmai gently sparkling, lemony­fresh, cantaloupe flavors, slightly sweet, 300ml   14.00
1503. Rihaku, "Dreamy Clouds," Nigori, Tokubetsu Junmai a bright nigori with sweet rice flavors, nuttiness and fruitiness, 720ml   12.00
1524. Shirataki, "Sara Wind," Junmai cucumber and honey­dew melon, light with a delicate spice, 500ml   13.00
1500. Urakasumi Zen, "Misty Bay," Junmai Ginjo clean, crisp and somewhat briny, indicative of it's seaside origins, 720ml   18.00
1522. Tsukinokatsura, "Yanagi­willow Tree," Junmai Ginjo pure, fruit aromas with concentrated, elegant power, 720ml   15.00
1526. Tsukasabotan "King Of Peony " Junmai Daiginjo Tsukasabotan, "King Of Peony," Junmai Daiginjo mandarin orange and white flowers, fresh and earthy, 720ml   21.00
1514. Takasago, "Divine Droplets," Junmai Daiginjo Shizuku free­run 'drip' sake, fragrant white flowers, clean fresh fruit, 720ml   20.00
1510. Hanahato, "Kijoshu," Junmai Kijoshu, Aged 8 Years aromas of honey and maple syrup with dried figs and hazelnuts, 500ml   20.00
1501. Satsuma Godai, "Umeshu­plum Sake," (Distilled From Sweet Potato) infused with plum, with flavors of marzipan and shiso, 750ml   12.00
1515. Tenpai, "Mugi Shochu," (Distilled From Barley) floral, crisp, fruity taste, typically served on the rocks with lime, 750ml   10.00

Wine By The Glass

Sparkling & Champagne

5. Prosecco, Adriano Adami, Brut, "Garbèl," Colbertaldo, Italy *Sustainable NV    15.00
45. Champagne, Moët & Chandon, Brut Réserve, "Impérial," Épernay, France NV    25.00
64. Champagne, Dom Pérignon, Brut, Épernay, France 2000    85.00
86. Rosé Sparkling, Schramsberg, Brut, North Coast, California 2007    25.00
95. Rosé Champagne, Ayala, Brut, "Rosé Majeur," Aÿ, France NV    30.00

White

208. Riesling, Kabinett, Kurt Darting, "Dürkheimer Hochbenn," Pfalz, Germany 2010    15.00
340. Pinot Grigio, Barone Fini, Valdadige, Italy 2010    14.00
182. Grüner Veltliner, Gobelsburg, "Gobelsburger," Kamptal, Austria 2010    13.00
121. Sancerre, Jean-Paul Picard, Loire Valley, France 2010    16.00
106. Sauvignon Blanc, Merry Edwards, Russian River Valley, California 2010    25.00
247. Chablis, Jean-Claude Bessin, "Vieilles Vignes," Burgundy, France 2009    22.00
232. Meursault, Château De Puligny-Montrachet, Burgundy, France 2009    33.00
303. Chardonnay, Heitz, Napa Valley, California 2008    17.00

Red

466. Savigny-Les-Beaune, Domaine Camus-Bruchon & Fils, Burgundy, France 2002    25.00
550. Pinot Noir, Brooks, "Janus," Willamette Valley, Oregon *sustainable 2009    18.00
680. Rioja, Calma, Spain 2008    13.00
813. Chianti Classico Riserva Monsanto Tuscany Italy 2007    16.00
755. Shiraz, Penley Estate, "Hyland," Coonawarra, South Australia 2008    15.00
682. Château Côte De Baleau, Grand Cru, Saint-Émilion, France 2007    17.00
694. Chevalier De Lascombes, Margaux, France 2005    30.00
717. Cabernet Sauvignon, Girard, Napa County, California 2008    22.00

Sweet

1900. Hard Cider, Bellwether, "Liberty Spy," Fingerlakes, New York NV    8.00
1906. Viognier, Calera, Mt. Harlan, California *organic 2006    20.00
1918. Vidal, Inniskillin, "Ice Wine," Niagara Peninsula, Canada 2007    33.00
1917. Riesling, Mount Horrocks, "Cordon Cut," Clare Valley, Australia 2008    20.00
1905. Muscat, Campbells, Rutherglen, Australia NV    10.00
1913. Moscato D'asti, Tintero, "Sorí Gramella," Piedmont, Italy *sustainable 2010    10.00
1901. Brachetto D'acqui, Coppo, "Passione," Piedmont, Italy 2007    11.00
1911. Passito Di Pantelleria, Carole Bouquet, "Sangue D'oro," Sicily, Italy 2009    32.00
1922. Riesling, Eiswein, S.A. Prüm, "Graacher Himmelreich," Mosel, Germany 2001    85.00
1904. Tokaji Aszú, Royal Tokaji, "Nyulászó," 6 Puttonyos, Hungary 1999    50.00
1902. Sauternes, Château Suduiraut, Bordeaux, France 2003    40.00
1903. Rivesaltes, Domaine Des Schistes, "Solera," Languedoc-Roussillon, France NV    14.00

Sherry

1965. Fino, Gonzalez Byass, "Tio Pepe," Jerez, Spain NV    12.00
1987. Manzanilla, Lustau, "Papirusa," Sanlúcar De Barrameda, Jerez, Spain NV    12.00
1984. Palo Cortado, Emilio Hidalgo, "Marqués De Rodil," Jerez, Spain NV    14.00
1986. Cream, Emilio Hidalgo, "Morenita," Jerez, Spain NV    12.00

 

Asiate
80 Columbus Circle
At 60th St
(212) 805-8881
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