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Asiate

  • $$$$$
  • American (New), Asian Fusion
  • 80 Columbus Circle 35th Fl, New York 10023 40.768219 -73.982308
  • (At 60th St)
  • click map to interact
  • (212) 805-8881
  • 0

A La Carte - Appetizers

Market Salad Butter lettuce, herbs, seasonal vegetables     16.00
Burrata Butter lettuce, herbs, seasonal vegetables    16.00
Burrata Fig brulee, gremolata, sourdough crouton    18.00
Wild Mushroom Veloute Porcini mushrooms, hazelnuts, gougeres     16.00
Shellfish-Butternut Squash Bisque Young coconut, makrut lime, thai chili    18.00
Hamachi Sashimi Hearts of palm, avocado, yuzu dashi     22.00
Seared Diver Scallop Farro, truffle, pickled white asparagus, orange-olive oil emulsion    23.00
Wagyu Beef Tartare Pickled mustard seeds, egg yolk, horseradish    24.00
Hudson Valley Foie Gras Terrine Huckleberry, pistachio finanicer, fennel    26.00
Market Salad Butter lettuce, herbs, seasonal vegetables    16.00
Burrata Fig brulee, gremolata, sourdough crouton     18.00
Wild Mushroom Veloute  Porcini mushrooms, hazelnuts, gougeres     16.00
Shellfish-Butternut Squash Bisque Young coconut, makrut lime, thai chili     18.00
Hamachi Sashimi Hearts of palm, avocado, yuzu dashi    22.00
Seared Diver Scallop Farro, truffle, pickled white asparagus, orange-olive oil emulsion    23.00
Wagyu Beef Tartare Pickled mustard seeds, egg yolk, horseradish     24.00
Hudson Valley Foie Gras Terrine Huckleberry, pistachio finanicer, fennel    26.00

A La Carte - Entrees

Truffle Gnocchi Fresh ricotta, foraged mushrooms, parmesan    25.00
Seared Black Cod Baby spinach, artichokes, lobster lemongrass broth     36.00
Branzino Coco beans, chorizo, shellfish bisque    28.00
Wild Salmon Red cabbage, spiced walnuts, beurre rouge    28.00
Long Island Duck Breast Roasted beets, sesame cloud mushroom, soy brown butter    34.00
Suckling Pig Confit Blood orange, grilled pak choi, xo sauce     26.00
Flat Iron Steak Patty pan squash, smoked potato puree, red wine jus    33.00
Truffle Gnocchi Fresh ricotta, foraged mushrooms, parmesan     25.00
Seared Black Cod Baby spinach, artichokes, lobster lemongrass broth     36.00
Branzino Coco beans, chorizo, shellfish bisque     28.00
Wild Salmon Red cabbage, spiced walnuts, beurre rouge    28.00
Long Island Duck Breast Roasted beets, sesame cloud mushroom, soy brown butter     34.00
Suckling Pig Confit Blood orange, grilled pak choi, xo sauce     34.00
Flat Iron Steak Patty pan squash, smoked potato purée, red wine jus    33.00

Mocktails

Make It Sappy Grapefruit, ginger beer, maple syrup    9.00
Thyme's Up Lemon and lime, lemongrass syrup, tonic, thyme     9.00
Mandarin Sunrise Orange and lemon, orange blossom, grenadine, mint    9.00

 

Prix Fixe

First Course

Hamachi Sashimi Hearts of palm, avocado, yuzu dashi  
Maine Lobster Preserved plums, forbidden rice, petit tatsoi  
Burrata Fig brulee, gremolata, sourdough croutons  
Foie Gras Terrine Huckleberry, pistachio financier, fennel  
Shellfish Squash Bisque Young coconut, makrut lime, thai chili  
Seared Sea Scallop Potato puree, trout roe, dill  
Alba White Truffle Stone ground polenta, poached egg, meyer lemon  

Second Course

Branzino New potatoes, bagna cauda, langoustine  
Wild Striped Bass Heirloom squash, pumpkin seeds, bearnaise  
Salmon Red cabbage, spiced walnuts, beurre rouge  
7X Wagyu Beef Tenderloin Nebrodini mushroom, kolhrabi, smoked black garlic  
Lamb Loin Charred eggplant, grilled baby leeks, curry yogurt  
Venison Tenderloin Caramelized parsnip, persimmon, five spice  
Long Island Duck Breast Roasted beets, sesame cloud mushroom, soy brown butter  
Potato Gnocchi Fresh ricotta, foraged mushrooms, parmesan  

Two-Course Express Lunch

$34.00. Select one appetizer and one entree.

Market Salad Butter lettuce, herbs, seasonal vegetables  
Wild Mushroom Veloute Porcini mushrooms, hazelnuts, gougeres   
Shellfish -Butternut Squash Bisque Young coconut, makrut lime, thai chili  
Truffle Gnocchi Fresh ricotta, foraged mushrooms, parmesan   
Branzino Coco beans, chorizo, shellfish bisque   
Suckling Pig Confit Blood orange, grilled pak choi, xo sauce  

Brunch - Amuse Bouche

$64.00

Seared Diver Scallop Celeriac root , dill  
Kari Squash Pannacotta Chestnut, pomegranate  

Brunch - Appetizer

$65.00

Mango Parfait Greek yogurt, mango, granola, chia seeds, coconut  
Wild Mushroom Veloute  Porcini mushrooms, hazelnuts, truffle gougeres   
Butternut Squash Salad Goat cheese, heirlom apple, brioche  

Brunch - Entree

$64.00

Wild Striped Bass Heirloom squash, pumpkin seeds, bearnaise  
Wild Striped Bass Heirloom squash, pumpkin seeds, bearnaise  
Peekytoe Crab Eggs Benedict English nuffin, poached egg, hollandaise sauce  
Roasted Organic Chicken Brussel sprouts, sweet potato puree, chicken jus  
Duck and Waffles Leg confit, fried organic egg, foie gras, mustard maple  
Soy Glazed Beef Short Rib Stone ground polenta, cheddar, rosemary  
Mushroom Risotto Parmesan, arugula, chanterelles  

Brunch - Dessert Duo

$64.00

Mandarin Orange Bread Pudding Banana ice cream  
Hazelnut Praline Crunch Milk chocolate mousse  

Mo-cktails

$9.00

Make It Sappy Grapefruit juice, ginger beer, maple syrup  
Thyme's Up Lemon and lime juices, lemongrass syrup, tonic, thyme  
Mandarin Sunrise Orange and lemon juices, orange blossom, grenadine, mint  

 

Breakfast

Plates

Two Eggs Any Style Breakfast potatoes, toast, choice of country link sausage, chicken apple sausage, grilled canadian bacon, smoked bacon, black forest ham or turkey bacon    22.00
Three Egg Omelet Breakfast potatoes, toast. choice of 3: asparagus, bell pepper, mushroom, tomato, caramelized onion, spinach, green onion, cheddar, swiss, goat cheese, black forest ham, garden herbs, smoked salmon add $5.00     24.00
Egg White Frittata Farm fresh vegetables, yukon gold potatoes, tomatoes, mozzarella    24.00
New York Steak & Eggs Grilled new york 6 oz steak, sunny side up eggs, breakfast potatoes, toast    34.00
Benedict - Pastrami or Canadian Bacon Poached eggs, hollandaise, truffle, breakfast potatoes    24.00
Benedict - Catskill Smoked Salmon Poached eggs, hollandaise, truffle, breakfast potatoes    28.00
Benedict - Crab Cakes Poached eggs, hollandaise, truffle, breakfast potatoes    34.00

Griddle

Buttermilk Pancakes - Chocolate Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar     16.00
Buttermilk Pancakes - Banana Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar    17.00
Buttermilk Pancakes - Blueberry Vermont maple syrup, vanilla, whipped cream. Fruit compote, vermont maple syrup, powdered sugar    18.00
Belgian Waffle Fruit compote, vermont maple syrup, powdered sugar    18.00
French Toast Mango, vanilla, corn flakes crust, dulce de leche, caramelized macadamia    21.00

Light Fare

Grapefruit Segments     15.00
Sliced Fruit     19.00
Green Juice Spinach, celery, cucumber, kale, apple, ginger    15.00
Protein Smoothie-of-the-Day Aats, almond milk, seasonal fruit, honey     15.00
Cottage Cheese Greek or organic low-fat $16.00. Yogurt fruit compote, banana, brazil nuts    16.00
Chia Seed Pudding Toasted coconut, granny smith, pear, blueberries    17.00
Breakfast Cereal Banana, berries, choice of milk, choice of: all bran, corn flakes, fruit loops, special k, raisin bran, rice krispies, shredded wheat    13.00
House-Made Muesli Apples, bananas, market berries, dried fruits    13.00
Hot Irish Steel-Cut Oats Organic brown sugar, golden raisins, choice of milk    17.00
Smoked Salmon Cream cheese, red onions, tomatoes, capers, choice of bagel    25.00

Extras

Morning Viennoiseries - Bagel and Cream Cheese     9.00
Morning Viennoiseries - Muffin Selection      10.00
Morning Viennoiseries - Croissants or Chocolate Croissants     11.00
Morning Viennoiseries - Danish Selection     11.00

Sides Meats

Country Link Pork Sausage     10.00
Smoked Chicken Apple Sausage     10.00
Turkey or Canadian Bacon     10.00
Black Forest Ham     11.00
Smoked Bacon     11.00

Complete

Served with a choice of juice and la colombe coffee or tealeaves tea

Continental Selection of morning pastries, seasonal fruit and berries    28.00
Healthy Scrambled egg whites and spinach, fruit salad, low fat yogurt, granola    32.00
American Two farm fresh eggs, breakfast potatoes, choice of country link sausage, chicken apple sausage, grilled canadian bacon, smoked bacon    36.00
Mandarin Congee, soft-boiled egg •pork bun •dim sum, scallion-ginger, chicken satay     42.00
Japanese Tamagoyaki, soy taro potatoes, miso soup, steamed rice, tofu, salmon    46.00

Beverages

Selection of Tealeaves Tea     9.00
Coffee     9.00
Decaffeinated Coffee or Espresso     9.00
Cappuccino or Café au Lait     11.00
Soft Drinks     8.00
Mineral Water     10.00
Freshly-Squeezed Juice Orange, grapefruit, carrot, apple    12.00

 

Asiate
80 Columbus Circle
At 60th St
(212) 805-8881
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