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Mandarin Oriental New York
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New)
  • 80 Columbus Circle 35th Fl, New York NY10023 40.767932 -73.982449
  • (At 60th St)
  • click map to interact
  • (212) 805-8881
  • 0

Breakfast

Fan Favorites

The All American two farm fresh eggs any style served with breakfast potatoes, toast choice of: hobbs’ black forest ham, hobbs’ smoked bacon, country link sausage fresh juice and illy coffee or tealeaves tea   32.00
In Good Health fresh market fruit salad natural low fat yogurt granola with toasted walnuts fresh juice and illy coffee or tealeaves tea   22.00
Traditional Eggs Benedict poached eggs, canadian bacon english muffins sauce hollandaise, truffle served with breakfast potatoes   24.00
The Continental selection of morning pastries fruit and berries fresh juice and illy coffee or tealeaves tea   26.00
Catskill Smoked Salmon cream cheese, red onions jersey tomatoes, capers choice of new york bagel   22.00
Japanese Breakfast roasted salmon, omelet miso soup, steamed rice, tofu japanese potato, pickled vegetables choice of illy coffee or tealeaves green teas   42.00
The Mandarin Oriental soy chicken rice congee, poached egg, chicken shu mai roasted pork steamed bun ginger, cilantro, pickled mustard greens choice of illy coffee or tealeaves green teas   36.00

Farm Fresh Eggs

Two Farm Fresh Eggs Any Style choice of 1 hobbs’ black forest ham, hobbs’ smoked bacon country link sausage, chicken apple sausage grilled canadian bacon or turkey bacon served with breakfast potatoes, toast   19.00
Farm Fresh Egg Omelet choice of 3 hobbs’ black forest ham, cheddar, swiss, brie, goat cheese, roasted peppers, baby spinach, tomatoes hobbs’ smoked bacon, seasonal mushrooms scallions, glazed onions, asparagus served with breakfast potatoes, toast   21.00
New York Steak & Eggs grilled new york steak, two eggs any style served with breakfast potatoes, toast   32.00
Turkey Hash honey roasted turkey roasted baby red potatoes, sautéed carrots, onions poached egg, miso hollandaise sauce served with breakfast toast   22.00
Egg White Frittata farm fresh vegetables, yukon gold potatoes toy box tomatoes, buffalo mozzarella served with breakfast toast   24.00

Cereals And Grains

Smoothie Of The Day soy milk, honey   9.00
Organic Low Fat Yogurt berries, banana   10.00
Natural Low Fat Cottage Cheese berries, raspberry coulis   10.00
House-Made Muesli apple, banana, berries   13.00
House-Made Granola dried fruits and nuts, berries   12.00
Hot Irish Steel-Cut Oats organic brown sugar, golden raisins milk or soy milk   11.00

Fruit From The Market

Ruby Red Grapefruit Segments mint   12.00
Seasonal Fruit berries, organic low fat yogurt   18.00
Chilled Papaya mango, kiwi and strawberry slices   16.00

Sweet Delights $18

Cornflake Crusted Brioche French Toast seasonal berries, vanilla whipped cream   
Belgian Waffle berries, vanilla whipped cream vermont maple syrup   
Traditional Buttermilk Pancakes berries, vermont maple syrup   
Whole Wheat Pancakes berries, vermont maple syrup   

From Our Bakery

Basket Of Assorted Pastries    12.00
Seasonal Danish    8.00
Daily Muffins    8.00
Croissants Or Pain Au Chocolate    8.00
New York Bagel with cream cheese   9.00

Sides $9

Chicken Apple Sausage    
Grilled Canadian Bacon    
Hobbs’ Smoked Bacon    
Turkey Bacon    
Hobbs’ Black Forest Ham    
Country Link Sausage    
Breakfast Potatoes    
Seasonal Berries    

 

Lunch

First Course

Sashimi cucumber, white ponzu, umeboshi   21.00
Hawaiian Blue Prawn linguini, parmesan cheese, wild rocket   20.00
Tuna Nicoise white soy vinaigrette, haricot vert   19.00
Meyer Lemon Risotto peekytoe crabmeat, caramelized fennel   21.00
Roasted Beets frisée, toasted pistachios, citrus vinaigrette   18.00

Second Course

Branzino shellfish bisque, white bean puree, crispy chorizo   24.00
Salmon asparagus, egg crème, pumpernickel   25.00
Long Island Duck pain perdu, pickled cherries   34.00
Lamb Loin nettle puree, goat cheese, fava beans   32.00
American Wagyu Beef tenderloin, smoked potato purée, red wine jus   42.00
Potato Rosti clothbound cheddar, spring vegetables   21.00

Two-Course Menu $29

Soup Of The Day    
Duck Confit blue cheese, local pear, rye   
Chatham Cod spring peas, mint, salted cod   
Sea Scallops tapioca, citrus floral broth   
Pork Belly Cassoulet flageolet beans, kusshi oysters   

Featured French Wines $ 9

White chardonnay, louis latour, "ardéche," vin de pays des côteaux de l’ardeche, rhône valley 2012   
Red pinot noir, louis latour, "valmoissine," vin de pays des côteaux du verdon, provence 2011   
Tasting Of Each $ 12

Spring Iced Teas $ 9

Ginger-Peach-Mango Blend peach purée, fresh peach, mint   
Lemongrass-Lemon Blend fresh lavender, lemon wheel   
Hand-Blended Specialty Iced Teas By Tea-Leaves Company

Non-Alcoholic Beverages $9

Half Circle pomegranate, pineapple juice and sprite   
Emperor’s Punch lychee, orange & blood orange juices, sour mix   
Grape Juices gewürztraminer or pinot noir, navarro, mendocino, california   

 

Dinner

Three Course Prix Fixe Menu $95

First Course

Ocean sea scallop, squid, hearts of palm   
Hamachi sauce gribiche, yuzu, crispy potato   
Buckwheat And Eggs soba noodles, osetra caviar, uni cream   
Beef Tartare sunchoke, horseradish, rye   
Hudson Valley Foie Gras Torchon rhubarb, pink peppercorn, cocoa  supp 5.00
Spring Gazpacho cucumber, elderflower, smoked trout   
Spring Onion Risotto pickled walnuts, gruyere, crispy spring onion   

Second Course

Atlantic Halibut artichoke barigoule, la quercia ham   
Salmon asparagus, egg crème, pumpernickel   
Lobster spring peas, baby carrots, orange blossom  supp 10.00
Branzino celeriac, truffle, smoke   
Lamb Loin nettle puree, goat cheese, fava beans   
Long Island Duck Breast pain perdu, tart cherries   
Wagyu Beef tenderloin, smoked potato purée, red wine reduction  supp 15.00
Potato Rosti clothbound cheddar, spring vegetables   

Tasting Menu $150

Optional Wine Pairing $110. Tasting Menu Requires Participation Of The Entire Table

Hamachi sauce gribiche, yuzu, crispy potato   
sparkling pointe, brut, "brut seduction," north fork of long island 2003   
Buckwheat And Eggs soba noodles, osetra caviar, uni cream   
shirataki, "sara wind," junmai sake, japan   
Sea Scallop grapefruit, fennel, tarragon   
gobelsburg, gruner veltliner, "gobelsburger," kamptal, austria 2012   
Atlantic Halibut artichoke barigoule, la quercia ham   
waters, "prelude," horse heaven hills, washington 2012   
Lobster spring peas, baby carrots, orange blossom   
michel magnien, morey-saint-denis, "très girard," burgundy, france 2011   
Wagyu Beef tenderloin, smoked potato purée, red wine reduction   
marco curto, barolo, "la foia," piedmont, italy 2008   
Dessert flourless chocolate torte, coconut tapioca, key lime namelaka, stout cake, strawberry mint soda with lychee sorbet   
jean-claude raspail, clairette de die, "tradition" nv   
Tasting Menu Is Available Until 9:30pm

 

Brunch Menu $ 64

*sample Menu. Menu Changes Weekly

Gourmandise Tasting

Cauliflower Cappucino smoked bacon foam, chives   
Peking Duck Wonton scallion relish, hoisin reduction   
Ahi Tuna Poke avocado mousse, sesame tempura   
Beef Carpaccio egg relish, shaved parmesan, truffle   

Second Course

Please Select Two

Jumbo Lump Crab Benedict soft poached egg, spicy dill aioli, frisée salad   
Sunny Side-Up Egg And White Cheddar Grits country sausage, shiitake mushrooms, roasted tomatoes   
Toasted Coconut And Macadamia Nut Waffles caramelized bananas, mango whipped cream, warm maple syrup   
Grilled New York Steak yukon-parmesan potato gratin, baby zucchini, thyme demi   
Pan Seared Halibut roasted fingerling potatoes, tuscan kale, olive beurre blanc   
Goat Cheese Ravioli grilled asparagus, artichoke chips, garden herbs, butternut squash purée   
Watercress And Spinach Salad grapefruit, feta cheese, hearts of palm, marcona, poppy seed vinaigrette   

Dessert Duo

Chocolate Pot De Crème    
Hazelnut Cookie    
Green Tea Torte    
Mango Glaze    

Seasonal Cocktails $ 20

Heavenly Hibiscus prosecco, hibiscus syrup, domaine de canton ginger liqueur, lime juice   
Green Samurai ao vodka, fresh kiwi, celery, apple juice, agave   
Gin Gusset bulldog gin, rosemary syrup, blueberry & lemon juices, elderflower liqueur   

Seasonal Sippings $ 9

Pomme Royale apple cider, pear nectar, cinnamon sugar rim   
Mountain Berry Iced Tea mountain berry tea, mint leaves, fresh blueberries   

Featured Local Wines

White paumanok, "festival chardonnay," north fork of long island 2013   
Red paumanok, "festival red," (merlot/petit verdot) north fork of long island 2011   
Tasting of Each $ 12

Non-Alcoholic Beverages $9

Half Circle pomegranate, pineapple juice and sprite   
Emperor’s Punch lychee juice, orange juice, blood orange juice, sour mix   
Grape Juices gewürztraminer or pinot noir, navarro, mendocino, california   

 

Specialty Cocktails

Seasonal $20

Heavenly Hibiscus prosecco, domaine de canton ginger liqueur, hibiscus syrup, lime juice   
Green Samurai ao vodka, fresh kiwi, celery, apple juice, agave   
Orient Moonshine owney's rum, cardamom, lemongrass syrup, lime juice, soda   
Gin Gusset bulldog gin, rosemary syrup, blueberry & lemon juices, elderflower liqueur   
Perennial Sin singani 63, fonseca lbv port 2007, chamomile tea syrup, lemon juice   

Signature $20

Bella Pesca champagne, elderflower liqueur, grapefruit & lychee juice, splash of chambord   
Baby Buddha hendrick's gin, fresh cucumber & cilantro, lime juice, sparkling sake   
Sting Like A Bee herradura reposado, mike’s hot honey, simple syrup, blood orange & lemon juices   
Mandarin Sunset absolut mandarin vodka, blood orange juice, lychee juice, lillet blanc   
Bourbon Tumblr knob creek 9yr, grapefruit juice, maple syrup, solerno blood orange liqueur   

Modern Classics $20

Glorious New York peconic bay true believer hard cider, breuckelen glorious gin, lavender honey, lemon juice   
Pink Ginger Cosmo belvedere pink grapefruit, domaine de canton ginger liqueur, cranberry & lime juices   
Pavanador milagro silver, pavan liqueur, lavender, pineapple & lime juices, lavender honey   
Ginger Mojito 10 cane rum, fresh mint, lime wedges, candied ginger   
Rye Manhattan knob creek rye, carpano vermouth, blood orange bitters, orange essence   

 

Beer

United States

Brooklyn Lager    11.00
Fire Island Lighthouse Ale    12.00
Rogue Dead Guy Ale    12.00
Ommegang Rare Vos Amber Ale    13.00
Ommegang Hennepin    14.00
Lagunitas Ipa    11.00

Belgium

Stella Artois    11.00
Chimay Blue Ale    16.00

Holland $11

Amstel Light    
Heineken    

Germany

Gaffel Kölsch    12.00
Paulaner Hefe-Weizen    10.00

Thailand

Chang    9.00

 

Non-Alcoholic Selections $9

Grape Juice gewürztraminer, navarro, mendocino, california   
pinot noir, navarro, mendocino, california   
Pomme Royale apple cider, pear nectar, cinnamon sugar rim   
Half Circle pomegranate and pineapple juice, sprite   
Emperor's Punch blood orange, lychee and orange juices   
Ginger Beer fentiman's, organically brewed, contains 0.5% alcohol   
Beer einbecker "brauherren alkoholfrei," germany, contains 0.3% alcohol   

Wine By The Glass

Sparkling & Champagne

5. Fantinel prosecco, "extra dry," friuli-venezia giulia, italy, nv   18.00
11. Sparkling Pointe brut, "seduction," north fork of long island, 2003   23.00
45. Moët & Chandon brut réserve, "impérial," épernay, france, nv   27.00
64. Dom Pérignon brut, épernay, france, 2003   77.00
90. Billecart-Salmon brut, rosé, mareuil-sur-aÿ, france, nv   42.00

White

183. Riesling spätlese, selbach,"piesporter michelsberg," mosel, germany 2012   17.00
340. Pinot Grigio barone fini, valdadige, italy, 2013   15.00
182. Grüner Veltliner gobelsburg, "gobelsburger," kamptal, austria, 2012   13.00
121. Sancerre jean-paul picard, loire valley, france, 2012   18.00
388. Roussanne/Viognier waters, "prelude," horse heaven hills, washington,2012   20.00
232. Meursault pierre matrot, burgundy, france, 2011   30.00
310. Chardonnay ramey, russian river valley, california, 2010   22.00

Rosé

384. Xavier Flouret, "Nationale 7 côtes de provence, france, 2013   17.00

Red

471. Morey-Saint-Denis michel magnien, "très girard," burgundy, france, 2011   28.00
550. Pinot Noir brooks, "janus," willamette valley, oregon, 2011   20.00
842. Barolo, Marco Curto "la foia," piedmont, italy, 2008   30.00
675. Rioja crianza, abando, spain, 2008   17.00
621. Merlot rutherford hill, napa valley, california, 2010   18.00
577. Château Capbern Gasqueton saint-estèphe, france, 2006   25.00
866. Malbec bodegas caro, "aruma," mendoza, argentina, 2011   16.00

Sweet

1918, Vidal inniskillin, "ice wine," niagara peninsula, canada, 2012   33.00
1906. Viognier calera, mt. harlan, california *organic, 2010   20.00
1905. Muscat campbells, rutherglen, australia, nv   15.00
1913. Moscato D'asti pio cesare, piedmont, italy, 2012   12.00
1901. Brachetto D'acqui marenco, "pineto," piedmont, italy, 2012   11.00
1911. Passito Di Pantelleria carole bouquet, "sangue d'oro," sicily, italy, 2009   32.00
1921. Welschreisling/Chardonnay kracher, tba, burgenland, austria, nv   30.00
1904. Tokaji Aszú royal tokaji, "szt. tamás," 6 puttonyos, hungary, 2007   55.00
1907, Hard Cider eric bordelelt, "tendre," normandy, france, 2012   9.00
1925. Quarts De Chaume domaine des baumard, loire valley, france, 2009   28.00
1902. Sauternes château suduiraut, bordeaux, france, 2007   40.00
1903. Rivesaltes domaine des schistes, "solera," languedoc-roussillon, france, nv   13.00

Sherry

1965. Fino gonzalez byass, "tio pepe," jerez, spain, nv   12.00
1987. Manzanilla lustau, "papirusa," sanlúcar de barrameda, jerez, spain, nv   12.00
1984. Palo Cortado emilio hidalgo, "marqués de rodil," jerez, spain, nv   17.00
1986. Cream emilio hidalgo, "morenita," jerez, spain, nv   12.00
1988. Pedro Ximénez lustau, "san emilio," jerez, spain, nv   14.00

Rice

Premium Artisan Brewed Sake And Shochu, Served Chilled

1507. Harushika, "Tokimeki," Sparkling Sake, Happo Junmai gently sparkling, lemony-fresh, cantaloupe flavors, slightly sweet  (300ml) 17.00
1503. Rihaku, "Dreamy Clouds," Nigori, Tokubetsu Junmai a bright nigori with sweet rice flavors, nuttiness and fruitiness  (720ml) 12.00
1524. Shirataki, "Sara Wind," Junmai cucumber and honey-dew melon, light with a delicate spice  (500ml) 15.00
1500. Urakasumi Zen, "Misty Bay," Junmai Ginjo clean, crisp and somewhat briny, indicative of it's seaside origins  (720ml) 18.00
1522. Tsukinokatsura, "Yanagi-Willow Tree," Junmai Ginjo pure, fruit aromas with concentrated, elegant power  (720ml) 15.00
1526. Tsukasabotan, "King Of Peony," Junmai Daiginjo mandarin orange and white flowers, fresh and earthy  (720ml) 26.00
1514. Takasago, "Divine Droplets," Junmai Daiginjo Shizuku free-run 'drip' sake, fragrant white flowers, clean fresh fruit  (720ml) 21.00
1510. Hanahato, "Kijoshu," Junmai Kijoshu, Aged 8 Years aromas of honey and maple syrup with dried figs and hazelnuts  (500ml) 25.00
1501. Satsuma Godai, "Umeshu-Plum Sake," (Distilled From Sweet Potato) infused with plum, with flavors of marzipan and shiso  (750ml) 14.00
1515. Tenpai, "Mugi Shochu," (Distilled From Barley) floral, crisp, fruity taste, typically served on the rocks with lime.  (750ml) 10.00

 

Asiate
80 Columbus Circle
At 60th St
(212) 805-8881
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