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at the Mandarin Oriental New York
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New)
  • 80 Columbus Circle 35th Fl, New York NY10023 40.768219 -73.982308
  • (At 60th St)
  • click map to interact
  • (212) 805-8881
  • 0

Fan Favorites

The All American two farm fresh eggs any style served with breakfast potatoes, toast choice of: hobbs' black forest ham, hobbs' smoked bacon, country link sausage fresh juice and la colombe coffee or tealeaves tea.    32.00
In Good Health fresh market fruit salad natural low fat yogurt granola with toasted walnuts fresh juice and la colombe coffee or tealeaves tea.    22.00
Traditional Eggs Benedict poached eggs, canadian bacon english muffins sauce hollandaise, truffle served with breakfast potatoes    24.00
The Continental selection of morning pastries fruit and berries fresh juice and la colombe coffee or tealeaves tea    28.00
Catskill Smoked Salmon cream cheese, red onions jersey tomatoes, capers choice of new york bagel    22.00
Japanese Breakfast roasted salmon, omelet miso soup, steamed rice, tofu japanese potato, pickled vegetables choice of la colombe coffee or tealeaves green teas    42.00
The Mandarin Oriental soy chicken rice congee, poached egg, chicken shu mai roasted pork steamed bun ginger, cilantro, pickled mustard greens choice of la colombe coffee or tealeaves green teas    36.00

Farm Fresh Eggs

Two Farm Fresh Eggs Any Style choice of 1: hobbs' black forest ham, hobbs' smoked bacon country link sausage, chicken apple sausage grilled canadian bacon or turkey bacon served with breakfast potatoes, toast.    19.00
Farm Fresh Egg Omelet choice of 3: hobbs' black forest ham, cheddar, swiss, brie, goat cheese, roasted peppers, baby spinach, tomatoes hobbs' smoked bacon, seasonal mushrooms scallions, glazed onions, asparagus served with breakfast potatoes, toast    21.00
New York Steak & Eggs grilled new york steak, two eggs any style served with breakfast potatoes, toast    34.00
Turkey Hash honey roasted turkey roasted baby red potatoes, sautéed carrots, onions poached egg, miso hollandaise sauce served with breakfast toast    22.00
Egg White Frittata farm fresh vegetables, yukon gold potatoes toy box tomatoes, buffalo mozzarella served with breakfast toast    24.00

Cereals And Grains

Smoothie Of The Day soy milk, honey    10.00
Organic Low Fat Yogurt berries, banana    12.00
Natural Low Fat Cottage Cheese berries, raspberry coulis    10.00
House-Made Muesli apple, banana, berries    13.00
House-Made Granola dried fruits and nuts, berries    12.00
Hot Irish Steel-Cut Oats organic brown sugar, golden raisins milk or soy milk    12.00

Fruit From The Market

Ruby Red Grapefruit Segments mint    12.00
Seasonal Fruit berries, organic low fat yogurt    18.00
Chilled Papaya mango, kiwi and strawberry slices    16.00

Sweet Delights $18

Cornflake Crusted Brioche French Toast seasonal berries, vanilla whipped cream  
Belgian Waffle berries, vanilla whipped cream vermont maple syrup  
Traditional Buttermilk Pancakes berries, vermont maple syrup  
Whole Wheat Pancakes berries, vermont maple syrup  

From Our Bakery

Basket Of Assorted Pastries     12.00
Seasonal Danish     8.00
Daily Muffins     8.00
Croissants Or Pain Au Chocolate     8.00
New York Bagel with cream cheese    9.00

Sides $10

Chicken Apple Sausage   
Grilled Canadian Bacon   
Hobbs' Smoked Bacon   
Turkey Bacon   
Hobbs' Black Forest Ham   
Country Link Sausage   
Breakfast Potatoes   
Seasonal Berries   

Appetizers

Heirloom Tomato (v). tomato water, horseradish, purslane  
Tea Roasted Beets (v). spiced labne, maitake mushrooms, orange  
Egg Pasta shishito pepper, blue prawn, caper crème  
Squid Ink Risotto smoked chili, saffron, squid  
Market Salad (v). butter lettuce, herbs, seasonal vegetables  

Entrées

Turbot * tomato butter, herbs, water spinach  
Branzino sweet corn, shellfish bisque, crispy chorizo  
Salmon * watercress, egg crème, pumpernickel  
Wagyu Beef Tenderloin * tenderloin, smoked potato purée, red wine jus   supp 24.00
Pork Tenderloin * green tomato jam, tomatillo, smoked corn  
Grilled Quail heirloom summer beans, baby lettuce  
Sheep's Milk Yogurt Gnocchi (v). summer market vegetables, toasted poppy seeds  

Two Course Prix Fixe $48

Raw    supp 8.00
Kusshi Oysters (6pcs) * mignonette ice, pink peppercorn  
Snapper * aloe, cucumber, jalapeño  
Fluke * avocado, radish, lime  
Tasting Of Three * with champagne  
Tasting Of Three * sake tasting    20.00

Summer-Inspired Iced Teas $9

Lemongrass-Lemon fresh lavender, lemon wheel  
Ginger-Peach-Mango peach purée, fresh peach, mint  

MO Mocktails $9

Make It Sappy grapefruit juice, ginger beer, maple syrup  
Thyme's Up lemon & lime juices, lemongrass syrup, tonic, thyme  
Mandarin Sunrise orange & lemon juices, orange blossom, grenadine, mint  

First Course

Snapper Sashimi * aloe, jalapeno, fresh herbs  
Ahi Tuna * yuzu, uni, trout roe  
Roasted Rabbit heirloom carrots, herbs, peach  
Seared Hudson Valley Foie Gras * hickory, strawberry umeboshi, smoked duck   supp 5.00
Grilled Watermelon coconut crème, blue prawn, heart of palm  
Eggplant Risotto roasted eggplant, braised lamb shank  
Chilled Gorgonzola Broth toasted walnuts, geoduck clams, celery  

Second Course

Branzino new potatoes, ramp bagna cauda, langoustine  
Turbot baby squid, capers, tomato water  
Salmon * egg crème, watercress, pumpernickel  
Main Lobster summer corn, sauce gribiche, bacon   supp 10.00
Wagyu Beef * smoke potato puree, sherry wine reduction   supp 15.00
Pork Tenderloin * green tomato jam, pickled tomatillo  
"Provitello Farm" Veal * raisin mostarda, radishes, pancetta  

Vegetables

Heirloom Tomato tomato water, horseradish  
Grilled Watermelon coconut crème, heart of palm  
Chilled Gorgonzola Broth toasted walnuts, horseradish, celery  
Eggplant Risotto roasted eggplant, chermoula  
New Potatoes summer corn, sauce gribiche  
Sheep's Milk Yogurt Gnocchi summer market vegetables, toasted poppy seeds  

Tasting Menu $150

Ahi Tuna * uni, yuzu, trout roe  
Ahi Tuna * schramsberg, brut rosé, north coast, california 2010  
Seared Hudson Valley Foie * hickory, strawberry umeboshi, smoked duck  
Seared Hudson Valley Foie * satsuma godai, "umeshu-plum sake," japan  
Turbot * heirloom tomato, capers, baby squid  
Turbot * stag's leap, viognier, napa valley, california 2012  
Main Lobster summer corn, sauce gribiche, bacon  
Main Lobster michel magnien, morey-saint-denis, "très girard," burgundy, france 2011  
Wagyu Beef * smoke potato puree, sherry wine reduction  
Wagyu Beef * marco curto, barolo, "la foia," piedmont, italy 2008  
Mochi (v). chabichou, yuzu marmalade  
Mochi (v). kracher, tba, burgenland, austria nv  
Tropezienne orange blossom bavoirs, brioche sponge, raspberry gel  
Tropezienne brachetto d'acqui, marenco, "pineto," piedmont, italy 2012  

The "Rooted" Plate

Summer Vegetable Tartine * quail egg, garden pea tendrils  
Warm Sweet Corn Shooter zucchini-crab salad, cornbread crouton  
Pepper-Crusted Beef Carpaccio * shiitake, horseradish crème fraîche  
Mini Fried Green Tomato pancetta, avocado crema, breakfast radishes  

Second Course

BBQ Duck Tostada * sunny side-up egg, black beans, coriander, avocado-pickled red onion salad  
Smoked Salmon Pastrami Benedict * soft poached egg, asparagus, scallion-potato, whole grain mustard hollandaise  
"Cinnamon Roll" French Toast caramelized bananas, pecan toffee syrup, vanilla maple cream  
"Bacon And Eggs" Risotto crispy speck ham,chanterelles, artichoke chips, parmesan  
Pan Seared Halibut * smoked tomato gazpacho, salt-and-vinegar dill cucumbers  
Grilled New York Strip Steak With Local Greens * peach-radish salad, crispy yukon potatoes, yuzu aioli  
Tuna Niçoise With Fried Yolks * black olives, basil, sauce vierge  

Dessert Duo

Peach Streusel Cake vanilla anglaise  
Chocolate Pudding banana bread, caramel cream  

Summer-Inspired Iced Teas $9

Berry fresh berries, mint  
Ginger-Peach-Mango peach purée, mint, fresh peach  

Sparkling Cocktails $ 22

Heavenly Hibiscus prosecco, domaine de canton, hibiscus syrup, lime juice  
Bella Pesca champagne, st. germain, grapefruit & lychee juices, chambord  
Neo Fresco facundo neo rum, pear nectar, prosecco, lemon juice, agave, thyme  

MO Mocktails $9

Make It Sappy grapefruit juice, ginger beer, maple syrup  
Thyme's Up lemon & lime juices, lemongrass syrup, tonic, thyme  
Mandarin Sunrise orange & lemon juices, orange blossom, grenadine, mint  

Sparkling & Champagne

Fantinel prosecco, "extra dry," friuli-venezia giulia, italy nv    18.00
Prosecco "extra dry," friuli-venezia giulia, italy nv    27.00
Krug brut, "grande cuvée," reims, france nv    75.00
Schramsberg brut rosé, north coast, california 2010    25.00
Billecart-Salmon brut rosé, mareuil-sur-aÿ, france nv    45.00

White

Riesling spätlese, selbach,"piesporter michelsberg," mosel, germany 2012    17.00
Pinot Grigio caposaldo, veneto, italy 2013    15.00
Bierzo Blanco armas de guerra, spain 2013    13.00
Sancerre jean-paul picard, loire valley, france 2013    20.00
Viognier stag's leap, napa valley, california 2012    18.00
Chablis jean-claude bessin, "la forêt," 1er cru, burgundy, france 2011    27.00
Chardonnay amapola creek, "jos. belli vineyards" russian river valley, california 2011. organic.    23.00

Rosé

Xavier Flouret "nationale 7," côtes de provence, france 2013    18.00

Red

Morey-Saint-Denis michel magnien, "très girard," burgundy, france 2011    28.00
Pinot Noir brooks, "janus," willamette valley, oregon 2011    22.00
Barolo marco curto, "la foia," piedmont, italy 2008    30.00
Rioja crianza, abando, spain 2008    17.00
Merlot benziger, sonoma county, california 2011. certified sustainable.    13.00
Malbec bodegas caro, "aruma," mendoza, argentina 2012    18.00
Château Capbern Gasqueton saint-estèphe, france 2003    25.00
Cabernet Sauvignon heitz wine cellars, napa valley, california 2009    32.00

Seasonal $20

Heavenly Hibiscus prosecco, domaine de canton ginger liqueur, hibiscus syrup, lime juice  
Green Samurai ao vodka, fresh kiwi, celery, apple juice, agave  
Orient Moonshine owney's rum, cardamom, lemongrass syrup, lime juice, soda  
Gin Gusset bulldog gin, rosemary syrup, blueberry & lemon juices, elderflower liqueur  
Perennial Sin singani 63, fonseca lbv port 2007, chamomile tea syrup, lemon juice  

Signature $20

Bella Pesca champagne, elderflower liqueur, grapefruit & lychee juice, splash of chambord  
Baby Buddha hendrick's gin, fresh cucumber & cilantro, lime juice, sparkling sake  
Sting Like A Bee herradura reposado, mike's hot honey, simple syrup, blood orange & lemon juices  
Mandarin Sunset absolut mandarin vodka, blood orange juice, lychee juice, lillet blanc  
Bourbon Tumblr knob creek 9yr, grapefruit juice, maple syrup, solerno blood orange liqueur  

Modern Classics $20

Glorious New York peconic bay true believer hard cider, breuckelen glorious gin, lavender honey, lemon juice  
Pink Ginger Cosmo belvedere pink grapefruit, domaine de canton ginger liqueur, cranberry & lime juices  
Pavanador milagro silver, pavan liqueur, lavender, pineapple & lime juices, lavender honey  
Ginger Mojito 10 cane rum, fresh mint, lime wedges, candied ginger  
Rye Manhattan knob creek rye, carpano vermouth, blood orange bitters, orange essence  

United States

Brooklyn Lager     11.00
Fire Island Lighthouse Ale     12.00
Rogue Dead Guy Ale     12.00
Ommegang Rare Vos Amber Ale     13.00
Ommegang Hennepin     14.00
Lagunitas Ipa     11.00

Belgium

Stella Artois     11.00
Chimay Blue Ale     16.00

Holland $11

Amstel Light   
Heineken   

Germany

Gaffel Kölsch     12.00
Paulaner Hefe-Weizen     10.00

Thailand

Chang     9.00

Non-Alcoholic Selections $9

Grape Juice gewürztraminer, navarro, mendocino, california  
Grape Juice pinot noir, navarro, mendocino, california  
Pomme Royale apple cider, pear nectar, cinnamon sugar rim  
Half Circle pomegranate and pineapple juice, sprite  
Emperor's Punch blood orange, lychee and orange juices  
Ginger Beer fentiman's, organically brewed, contains 0.5% alcohol  
Beer einbecker "brauherren alkoholfrei," germany, contains 0.3% alcohol  

Sparkling & Champagne

5. Fantinel prosecco, "extra dry," friuli-venezia giulia, italy, nv    18.00
11. Sparkling Pointe brut, "seduction," north fork of long island, 2003    23.00
45. Moët & Chandon brut réserve, "impérial," épernay, france, nv    27.00
64. Dom Pérignon brut, épernay, france, 2003    77.00
90. Billecart-Salmon brut, rosé, mareuil-sur-aÿ, france, nv    42.00

White

183. Riesling spätlese, selbach,"piesporter michelsberg," mosel, germany 2012    17.00
340. Pinot Grigio barone fini, valdadige, italy, 2013    15.00
182. Grüner Veltliner gobelsburg, "gobelsburger," kamptal, austria, 2012    13.00
121. Sancerre jean-paul picard, loire valley, france, 2012    18.00
388. Roussanne/Viognier waters, "prelude," horse heaven hills, washington,2012    20.00
232. Meursault pierre matrot, burgundy, france, 2011    30.00
310. Chardonnay ramey, russian river valley, california, 2010    22.00

Rosé

384. Xavier Flouret, "Nationale 7 côtes de provence, france, 2013    17.00

Red

471. Morey-Saint-Denis michel magnien, "très girard," burgundy, france, 2011    28.00
550. Pinot Noir brooks, "janus," willamette valley, oregon, 2011    20.00
842. Barolo, Marco Curto "la foia," piedmont, italy, 2008    30.00
675. Rioja crianza, abando, spain, 2008    17.00
621. Merlot rutherford hill, napa valley, california, 2010    18.00
577. Château Capbern Gasqueton saint-estèphe, france, 2006    25.00
866. Malbec bodegas caro, "aruma," mendoza, argentina, 2011    16.00

Sweet

1918, Vidal inniskillin, "ice wine," niagara peninsula, canada, 2012    33.00
1906. Viognier calera, mt. harlan, california *organic, 2010    20.00
1905. Muscat campbells, rutherglen, australia, nv    15.00
1913. Moscato D'asti pio cesare, piedmont, italy, 2012    12.00
1901. Brachetto D'acqui marenco, "pineto," piedmont, italy, 2012    11.00
1911. Passito Di Pantelleria carole bouquet, "sangue d'oro," sicily, italy, 2009    32.00
1921. Welschreisling/Chardonnay kracher, tba, burgenland, austria, nv    30.00
1904. Tokaji Aszú royal tokaji, "szt. tamás," 6 puttonyos, hungary, 2007    55.00
1907, Hard Cider eric bordelelt, "tendre," normandy, france, 2012    9.00
1925. Quarts De Chaume domaine des baumard, loire valley, france, 2009    28.00
1902. Sauternes château suduiraut, bordeaux, france, 2007    40.00
1903. Rivesaltes domaine des schistes, "solera," languedoc-roussillon, france, nv    13.00

Sherry

1965. Fino gonzalez byass, "tio pepe," jerez, spain, nv    12.00
1987. Manzanilla lustau, "papirusa," sanlúcar de barrameda, jerez, spain, nv    12.00
1984. Palo Cortado emilio hidalgo, "marqués de rodil," jerez, spain, nv    17.00
1986. Cream emilio hidalgo, "morenita," jerez, spain, nv    12.00
1988. Pedro Ximénez lustau, "san emilio," jerez, spain, nv    14.00

Rice

1507. Harushika, "Tokimeki," Sparkling Sake, Happo Junmai gently sparkling, lemony-fresh, cantaloupe flavors, slightly sweet   (300ml) 17.00
1503. Rihaku, "Dreamy Clouds," Nigori, Tokubetsu Junmai a bright nigori with sweet rice flavors, nuttiness and fruitiness   (720ml) 12.00
1524. Shirataki, "Sara Wind," Junmai cucumber and honey-dew melon, light with a delicate spice   (500ml) 15.00
1500. Urakasumi Zen, "Misty Bay," Junmai Ginjo clean, crisp and somewhat briny, indicative of it's seaside origins   (720ml) 18.00
1522. Tsukinokatsura, "Yanagi-Willow Tree," Junmai Ginjo pure, fruit aromas with concentrated, elegant power   (720ml) 15.00
1526. Tsukasabotan, "King Of Peony," Junmai Daiginjo mandarin orange and white flowers, fresh and earthy   (720ml) 26.00
1514. Takasago, "Divine Droplets," Junmai Daiginjo Shizuku free-run 'drip' sake, fragrant white flowers, clean fresh fruit   (720ml) 21.00
1510. Hanahato, "Kijoshu," Junmai Kijoshu, Aged 8 Years aromas of honey and maple syrup with dried figs and hazelnuts   (500ml) 25.00
1501. Satsuma Godai, "Umeshu-Plum Sake," (Distilled From Sweet Potato) infused with plum, with flavors of marzipan and shiso   (750ml) 14.00
1515. Tenpai, "Mugi Shochu," (Distilled From Barley) floral, crisp, fruity taste, typically served on the rocks with lime.   (750ml) 10.00

 

Asiate
80 Columbus Circle
At 60th St
(212) 805-8881
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