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at the Mandarin Oriental New York
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New)
  • 80 Columbus Circle 35th Fl, New York NY10023 40.767932 -73.982449
  • (At 60th St)
  • click map to interact
  • (212) 805-8881
  • 0

Breakfast

Fan Favorites

The All American two farm fresh eggs any style served with breakfast potatoes, toast choice of: hobbs' black forest ham, hobbs' smoked bacon, country link sausage fresh juice and la colombe coffee or tealeaves tea.   32.00
In Good Health fresh market fruit salad natural low fat yogurt granola with toasted walnuts fresh juice and la colombe coffee or tealeaves tea.   22.00
Traditional Eggs Benedict poached eggs, canadian bacon english muffins sauce hollandaise, truffle served with breakfast potatoes   24.00
The Continental selection of morning pastries fruit and berries fresh juice and la colombe coffee or tealeaves tea   28.00
Catskill Smoked Salmon cream cheese, red onions jersey tomatoes, capers choice of new york bagel   22.00
Japanese Breakfast roasted salmon, omelet miso soup, steamed rice, tofu japanese potato, pickled vegetables choice of la colombe coffee or tealeaves green teas   42.00
The Mandarin Oriental soy chicken rice congee, poached egg, chicken shu mai roasted pork steamed bun ginger, cilantro, pickled mustard greens choice of la colombe coffee or tealeaves green teas   36.00

Farm Fresh Eggs

Two Farm Fresh Eggs Any Style choice of 1: hobbs' black forest ham, hobbs' smoked bacon country link sausage, chicken apple sausage grilled canadian bacon or turkey bacon served with breakfast potatoes, toast.   19.00
Farm Fresh Egg Omelet choice of 3: hobbs' black forest ham, cheddar, swiss, brie, goat cheese, roasted peppers, baby spinach, tomatoes hobbs' smoked bacon, seasonal mushrooms scallions, glazed onions, asparagus served with breakfast potatoes, toast   21.00
New York Steak & Eggs grilled new york steak, two eggs any style served with breakfast potatoes, toast   34.00
Turkey Hash honey roasted turkey roasted baby red potatoes, sautéed carrots, onions poached egg, miso hollandaise sauce served with breakfast toast   22.00
Egg White Frittata farm fresh vegetables, yukon gold potatoes toy box tomatoes, buffalo mozzarella served with breakfast toast   24.00

Cereals And Grains

Smoothie Of The Day soy milk, honey   10.00
Organic Low Fat Yogurt berries, banana   12.00
Natural Low Fat Cottage Cheese berries, raspberry coulis   10.00
House-Made Muesli apple, banana, berries   13.00
House-Made Granola dried fruits and nuts, berries   12.00
Hot Irish Steel-Cut Oats organic brown sugar, golden raisins milk or soy milk   12.00

Fruit From The Market

Ruby Red Grapefruit Segments mint   12.00
Seasonal Fruit berries, organic low fat yogurt   18.00
Chilled Papaya mango, kiwi and strawberry slices   16.00

Sweet Delights $18

Cornflake Crusted Brioche French Toast seasonal berries, vanilla whipped cream   
Belgian Waffle berries, vanilla whipped cream vermont maple syrup   
Traditional Buttermilk Pancakes berries, vermont maple syrup   
Whole Wheat Pancakes berries, vermont maple syrup   

From Our Bakery

Basket Of Assorted Pastries    12.00
Seasonal Danish    8.00
Daily Muffins    8.00
Croissants Or Pain Au Chocolate    8.00
New York Bagel with cream cheese   9.00

Sides $10

Chicken Apple Sausage    
Grilled Canadian Bacon    
Hobbs' Smoked Bacon    
Turkey Bacon    
Hobbs' Black Forest Ham    
Country Link Sausage    
Breakfast Potatoes    
Seasonal Berries    

 

Lunch

Appetizers

Heirloom Tomato (v). tomato water, horseradish, purslane   
Tea Roasted Beets (v). spiced labne, maitake mushrooms, orange   
Egg Pasta shishito pepper, blue prawn, caper crème   
Squid Ink Risotto smoked chili, saffron, squid   
Market Salad (v). butter lettuce, herbs, seasonal vegetables   

Entrées

Turbot * tomato butter, herbs, water spinach   
Branzino sweet corn, shellfish bisque, crispy chorizo   
Salmon * watercress, egg crème, pumpernickel   
Wagyu Beef Tenderloin * tenderloin, smoked potato purée, red wine jus  supp 24.00
Pork Tenderloin * green tomato jam, tomatillo, smoked corn   
Grilled Quail heirloom summer beans, baby lettuce   
Sheep's Milk Yogurt Gnocchi (v). summer market vegetables, toasted poppy seeds   

Two Course Prix Fixe $48

Please Choose One Raw Item Or Appetizer And One Entree.

Raw   supp 8.00
Kusshi Oysters (6pcs) * mignonette ice, pink peppercorn   
Snapper * aloe, cucumber, jalapeño   
Fluke * avocado, radish, lime   
Tasting Of Three * with champagne   
* sake tasting   20.00

Summer-Inspired Iced Teas $9

Hand-Blended Specialty Iced Teas By Tea-Leaves Company.

Lemongrass-Lemon fresh lavender, lemon wheel   
Ginger-Peach-Mango peach purée, fresh peach, mint   

MO Mocktails $9

Make It Sappy grapefruit juice, ginger beer, maple syrup   
Thyme's Up lemon & lime juices, lemongrass syrup, tonic, thyme   
Mandarin Sunrise orange & lemon juices, orange blossom, grenadine, mint   

 

Dinner

Three Course Prix Fixe Menu $95

First Course

Snapper Sashimi * aloe, jalapeno, fresh herbs   
Ahi Tuna * yuzu, uni, trout roe   
Roasted Rabbit heirloom carrots, herbs, peach   
Seared Hudson Valley Foie Gras * hickory, strawberry umeboshi, smoked duck  supp 5.00
Grilled Watermelon coconut crème, blue prawn, heart of palm   
Eggplant Risotto roasted eggplant, braised lamb shank   
Chilled Gorgonzola Broth toasted walnuts, geoduck clams, celery   

Second Course

Branzino new potatoes, ramp bagna cauda, langoustine   
Turbot baby squid, capers, tomato water   
Salmon * egg crème, watercress, pumpernickel   
Main Lobster summer corn, sauce gribiche, bacon  supp 10.00
Wagyu Beef * smoke potato puree, sherry wine reduction  supp 15.00
Pork Tenderloin * green tomato jam, pickled tomatillo   
"Provitello Farm" Veal * raisin mostarda, radishes, pancetta   

Vegetables

(V).

Heirloom Tomato tomato water, horseradish   
Grilled Watermelon coconut crème, heart of palm   
Chilled Gorgonzola Broth toasted walnuts, horseradish, celery   
Eggplant Risotto roasted eggplant, chermoula   
New Potatoes summer corn, sauce gribiche   
Sheep's Milk Yogurt Gnocchi summer market vegetables, toasted poppy seeds   

Tasting Menu $150

Tasting Menu Is Available Until 9:30pm. Optional Wine Pairing $115. Tasting Menu Requires Participation Of The Entire Table.

Ahi Tuna * uni, yuzu, trout roe   
* schramsberg, brut rosé, north coast, california 2010   
Seared Hudson Valley Foie * hickory, strawberry umeboshi, smoked duck   
* satsuma godai, "umeshu-plum sake," japan   
Turbot * heirloom tomato, capers, baby squid   
* stag's leap, viognier, napa valley, california 2012   
Main Lobster summer corn, sauce gribiche, bacon   
michel magnien, morey-saint-denis, "très girard," burgundy, france 2011   
Wagyu Beef * smoke potato puree, sherry wine reduction   
* marco curto, barolo, "la foia," piedmont, italy 2008   
Mochi (v). chabichou, yuzu marmalade   
(v). kracher, tba, burgenland, austria nv   
Tropezienne orange blossom bavoirs, brioche sponge, raspberry gel   
brachetto d'acqui, marenco, "pineto," piedmont, italy 2012   

 

Brunch $64

The "Rooted" Plate

Summer Vegetable Tartine * quail egg, garden pea tendrils   
Warm Sweet Corn Shooter zucchini-crab salad, cornbread crouton   
Pepper-Crusted Beef Carpaccio * shiitake, horseradish crème fraîche   
Mini Fried Green Tomato pancetta, avocado crema, breakfast radishes   

Second Course

Please Select One.

BBQ Duck Tostada * sunny side-up egg, black beans, coriander, avocado-pickled red onion salad   
Smoked Salmon Pastrami Benedict * soft poached egg, asparagus, scallion-potato, whole grain mustard hollandaise   
"Cinnamon Roll" French Toast caramelized bananas, pecan toffee syrup, vanilla maple cream   
"Bacon And Eggs" Risotto crispy speck ham,chanterelles, artichoke chips, parmesan   
Pan Seared Halibut * smoked tomato gazpacho, salt-and-vinegar dill cucumbers   
Grilled New York Strip Steak With Local Greens * peach-radish salad, crispy yukon potatoes, yuzu aioli   
Tuna Niçoise With Fried Yolks * black olives, basil, sauce vierge   

Dessert Duo

Peach Streusel Cake vanilla anglaise   
Chocolate Pudding banana bread, caramel cream   

 

Brunch

Summer-Inspired Iced Teas $9

Hand-Blended Specialty Iced Teas By Tea-Leaves Company.

Berry fresh berries, mint   
Ginger-Peach-Mango peach purée, mint, fresh peach   

Sparkling Cocktails $ 22

Tasting For (3) $35.

Heavenly Hibiscus prosecco, domaine de canton, hibiscus syrup, lime juice   
Bella Pesca champagne, st. germain, grapefruit & lychee juices, chambord   
Neo Fresco facundo neo rum, pear nectar, prosecco, lemon juice, agave, thyme   

MO Mocktails $9

Make It Sappy grapefruit juice, ginger beer, maple syrup   
Thyme's Up lemon & lime juices, lemongrass syrup, tonic, thyme   
Mandarin Sunrise orange & lemon juices, orange blossom, grenadine, mint   

 

Lunch & Brunch By The Glass

Sparkling & Champagne

Fantinel prosecco, "extra dry," friuli-venezia giulia, italy nv   18.00
Prosecco "extra dry," friuli-venezia giulia, italy nv   27.00
Krug brut, "grande cuvée," reims, france nv   75.00
Schramsberg brut rosé, north coast, california 2010   25.00
Billecart-Salmon brut rosé, mareuil-sur-aÿ, france nv   45.00

White

Riesling spätlese, selbach,"piesporter michelsberg," mosel, germany 2012   17.00
Pinot Grigio caposaldo, veneto, italy 2013   15.00
Bierzo Blanco armas de guerra, spain 2013   13.00
Sancerre jean-paul picard, loire valley, france 2013   20.00
Viognier stag's leap, napa valley, california 2012   18.00
Chablis jean-claude bessin, "la forêt," 1er cru, burgundy, france 2011   27.00
Chardonnay amapola creek, "jos. belli vineyards" russian river valley, california 2011. organic.   23.00

Rosé

Xavier Flouret "nationale 7," côtes de provence, france 2013   18.00

Red

Morey-Saint-Denis michel magnien, "très girard," burgundy, france 2011   28.00
Pinot Noir brooks, "janus," willamette valley, oregon 2011   22.00
Barolo marco curto, "la foia," piedmont, italy 2008   30.00
Rioja crianza, abando, spain 2008   17.00
Merlot benziger, sonoma county, california 2011. certified sustainable.   13.00
Malbec bodegas caro, "aruma," mendoza, argentina 2012   18.00
Château Capbern Gasqueton saint-estèphe, france 2003   25.00
Cabernet Sauvignon heitz wine cellars, napa valley, california 2009   32.00

 

Specialty Cocktails

Seasonal $20

Heavenly Hibiscus prosecco, domaine de canton ginger liqueur, hibiscus syrup, lime juice   
Green Samurai ao vodka, fresh kiwi, celery, apple juice, agave   
Orient Moonshine owney's rum, cardamom, lemongrass syrup, lime juice, soda   
Gin Gusset bulldog gin, rosemary syrup, blueberry & lemon juices, elderflower liqueur   
Perennial Sin singani 63, fonseca lbv port 2007, chamomile tea syrup, lemon juice   

Signature $20

Bella Pesca champagne, elderflower liqueur, grapefruit & lychee juice, splash of chambord   
Baby Buddha hendrick's gin, fresh cucumber & cilantro, lime juice, sparkling sake   
Sting Like A Bee herradura reposado, mike’s hot honey, simple syrup, blood orange & lemon juices   
Mandarin Sunset absolut mandarin vodka, blood orange juice, lychee juice, lillet blanc   
Bourbon Tumblr knob creek 9yr, grapefruit juice, maple syrup, solerno blood orange liqueur   

Modern Classics $20

Glorious New York peconic bay true believer hard cider, breuckelen glorious gin, lavender honey, lemon juice   
Pink Ginger Cosmo belvedere pink grapefruit, domaine de canton ginger liqueur, cranberry & lime juices   
Pavanador milagro silver, pavan liqueur, lavender, pineapple & lime juices, lavender honey   
Ginger Mojito 10 cane rum, fresh mint, lime wedges, candied ginger   
Rye Manhattan knob creek rye, carpano vermouth, blood orange bitters, orange essence   

 

Beer

United States

Brooklyn Lager    11.00
Fire Island Lighthouse Ale    12.00
Rogue Dead Guy Ale    12.00
Ommegang Rare Vos Amber Ale    13.00
Ommegang Hennepin    14.00
Lagunitas Ipa    11.00

Belgium

Stella Artois    11.00
Chimay Blue Ale    16.00

Holland $11

Amstel Light    
Heineken    

Germany

Gaffel Kölsch    12.00
Paulaner Hefe-Weizen    10.00

Thailand

Chang    9.00

 

Non-Alcoholic Selections $9

Grape Juice gewürztraminer, navarro, mendocino, california   
pinot noir, navarro, mendocino, california   
Pomme Royale apple cider, pear nectar, cinnamon sugar rim   
Half Circle pomegranate and pineapple juice, sprite   
Emperor's Punch blood orange, lychee and orange juices   
Ginger Beer fentiman's, organically brewed, contains 0.5% alcohol   
Beer einbecker "brauherren alkoholfrei," germany, contains 0.3% alcohol   

Wine By The Glass

Sparkling & Champagne

5. Fantinel prosecco, "extra dry," friuli-venezia giulia, italy, nv   18.00
11. Sparkling Pointe brut, "seduction," north fork of long island, 2003   23.00
45. Moët & Chandon brut réserve, "impérial," épernay, france, nv   27.00
64. Dom Pérignon brut, épernay, france, 2003   77.00
90. Billecart-Salmon brut, rosé, mareuil-sur-aÿ, france, nv   42.00

White

183. Riesling spätlese, selbach,"piesporter michelsberg," mosel, germany 2012   17.00
340. Pinot Grigio barone fini, valdadige, italy, 2013   15.00
182. Grüner Veltliner gobelsburg, "gobelsburger," kamptal, austria, 2012   13.00
121. Sancerre jean-paul picard, loire valley, france, 2012   18.00
388. Roussanne/Viognier waters, "prelude," horse heaven hills, washington,2012   20.00
232. Meursault pierre matrot, burgundy, france, 2011   30.00
310. Chardonnay ramey, russian river valley, california, 2010   22.00

Rosé

384. Xavier Flouret, "Nationale 7 côtes de provence, france, 2013   17.00

Red

471. Morey-Saint-Denis michel magnien, "très girard," burgundy, france, 2011   28.00
550. Pinot Noir brooks, "janus," willamette valley, oregon, 2011   20.00
842. Barolo, Marco Curto "la foia," piedmont, italy, 2008   30.00
675. Rioja crianza, abando, spain, 2008   17.00
621. Merlot rutherford hill, napa valley, california, 2010   18.00
577. Château Capbern Gasqueton saint-estèphe, france, 2006   25.00
866. Malbec bodegas caro, "aruma," mendoza, argentina, 2011   16.00

Sweet

1918, Vidal inniskillin, "ice wine," niagara peninsula, canada, 2012   33.00
1906. Viognier calera, mt. harlan, california *organic, 2010   20.00
1905. Muscat campbells, rutherglen, australia, nv   15.00
1913. Moscato D'asti pio cesare, piedmont, italy, 2012   12.00
1901. Brachetto D'acqui marenco, "pineto," piedmont, italy, 2012   11.00
1911. Passito Di Pantelleria carole bouquet, "sangue d'oro," sicily, italy, 2009   32.00
1921. Welschreisling/Chardonnay kracher, tba, burgenland, austria, nv   30.00
1904. Tokaji Aszú royal tokaji, "szt. tamás," 6 puttonyos, hungary, 2007   55.00
1907, Hard Cider eric bordelelt, "tendre," normandy, france, 2012   9.00
1925. Quarts De Chaume domaine des baumard, loire valley, france, 2009   28.00
1902. Sauternes château suduiraut, bordeaux, france, 2007   40.00
1903. Rivesaltes domaine des schistes, "solera," languedoc-roussillon, france, nv   13.00

Sherry

1965. Fino gonzalez byass, "tio pepe," jerez, spain, nv   12.00
1987. Manzanilla lustau, "papirusa," sanlúcar de barrameda, jerez, spain, nv   12.00
1984. Palo Cortado emilio hidalgo, "marqués de rodil," jerez, spain, nv   17.00
1986. Cream emilio hidalgo, "morenita," jerez, spain, nv   12.00
1988. Pedro Ximénez lustau, "san emilio," jerez, spain, nv   14.00

Rice

Premium Artisan Brewed Sake And Shochu, Served Chilled

1507. Harushika, "Tokimeki," Sparkling Sake, Happo Junmai gently sparkling, lemony-fresh, cantaloupe flavors, slightly sweet  (300ml) 17.00
1503. Rihaku, "Dreamy Clouds," Nigori, Tokubetsu Junmai a bright nigori with sweet rice flavors, nuttiness and fruitiness  (720ml) 12.00
1524. Shirataki, "Sara Wind," Junmai cucumber and honey-dew melon, light with a delicate spice  (500ml) 15.00
1500. Urakasumi Zen, "Misty Bay," Junmai Ginjo clean, crisp and somewhat briny, indicative of it's seaside origins  (720ml) 18.00
1522. Tsukinokatsura, "Yanagi-Willow Tree," Junmai Ginjo pure, fruit aromas with concentrated, elegant power  (720ml) 15.00
1526. Tsukasabotan, "King Of Peony," Junmai Daiginjo mandarin orange and white flowers, fresh and earthy  (720ml) 26.00
1514. Takasago, "Divine Droplets," Junmai Daiginjo Shizuku free-run 'drip' sake, fragrant white flowers, clean fresh fruit  (720ml) 21.00
1510. Hanahato, "Kijoshu," Junmai Kijoshu, Aged 8 Years aromas of honey and maple syrup with dried figs and hazelnuts  (500ml) 25.00
1501. Satsuma Godai, "Umeshu-Plum Sake," (Distilled From Sweet Potato) infused with plum, with flavors of marzipan and shiso  (750ml) 14.00
1515. Tenpai, "Mugi Shochu," (Distilled From Barley) floral, crisp, fruity taste, typically served on the rocks with lime.  (750ml) 10.00

 

* Contains Raw Or Undercooked Food Products. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs, May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. (V) Vegetarian.
Asiate
80 Columbus Circle
At 60th St
(212) 805-8881
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