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  • American (New), Asian Fusion
  • 80 Columbus Circle 35th Fl, New York 10023 40.768219 -73.982308
  • (At 60th St)
  • click map to interact
  • (212) 805-8881
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Sashimi Daikon, avocado mousse, cucumber melon gelée, mustard ponzu     21.00
Jumbo Lump Crab Green mango and papaya salad, pomelo, cashew nuts, thai dressing     19.00
Pasta Buckwheat tagliatelle, kabocha squash, black truffle    16.00
Gyoza Prawn dumplings, garlic chive, ginger, mountain caviar    19.00
Sunchoke Risotto Asian pear, lemon froth, aged comte cheese    18.00
Beets Warm baby beets, smoked bacon, goat cheese, frisée salad, stone ground mustard vinaigrette    17.00
Mixed Organic Greens Seasonal greens, cucumber, balsamic vinaigrette    15.00


Wild Salmon Honey miso glazed, asian vegetables, spiced mandarin orange and ginger gastrique     24.00
Branzino Pan seared, yukon gold potato, leek fondue, pistachio gremolata    26.00
Chicken Quinoa crusted chicken breast, grits, wild mushrooms, foie gras chicken jus emulsion     25.00
Duck Wonton Sugar snap peas, baby carrots, herb infused coconut broth    25.00
Suckling Pig Prepared three ways, braised tuscan kale, chestnut purée, smoked ginger jus    28.00
Braised Beef Short Rib Potato purée, lardons, caramelized red onions    27.00
Clay Pot Rice Japanese brown rice, white sesame, grilled abalone mushroom, edamame, shishito peppers    22.00



Farm Fresh Eggs

Eggs Any Style Black forest ham, hobbs smoked bacon country link sausage or chicken sausage served with breakfast potatoes, toast    18.00
Three Egg Omelet Ham, cheddar, swiss, brie, goat cheese, roasted hot peppers baby spinach, peppers, tomatoes, bacon, seasonal mushrooms scallions, glazed onions, asparagus, chorizo served with breakfast potatoes, toast    19.00
Grilled 10oz New York Strip Steak & Eggs Two eggs any style served with breakfast potatoes, toast    30.00
Asiate Turkey Hash Honey roasted turkey, red potatoes, carrots onions, fresh herbs, poached eggs miso-mustard hollandaise served with breakfast toast    20.00
Egg White Frittata Roasted tomatoes, potatoes spinach, manchego cheese served with breakfast toast    24.00

Fan Favorite

The All American Two eggs any style choice of: black forest ham, hobbs smoked bacon country link sausage, chicken sausage. fresh juice and illy coffee or tealeaves tea served with breakfast potatoes, toast    28.00
In Good Health Fresh market fruit salad natural low fat yogurt, daily muffin choice of fresh juice and illy coffee or tealeaves tea    21.00
The Continental Selection of morning pastries fresh market fruit salad choice of fresh juice and illy coffee or tealeaves tea    24.00
Japanese Breakfast Grilled salmon, kombu salad sautéed spinach, mushrooms poached egg, pickled vegetables steamed rice, miso soup choice of illy coffee or tealeaves tea    32.00
Traditional Eggs Benedict Poached eggs, canadian bacon english muffins, sauce hollandaise served with breakfast potatoes    21.00
Catskill Farms Smoked Salmon Cream cheese, red onions tomato, capers    22.00
The Mandarin Oriental Rice congee, soy-poached chicken steamed pork bun, ginger green onions, boiled egg    34.00

Fruit From The Market

Grapefruit Segments     12.00
Seasonal Fruit Market berries, natural low fat yogurt    18.00
Chilled Papaya Mango and kiwi slices    14.00

Cereals and Grains

Smoothie of the Day Soy milk, lavender honey     9.00
Natural Low Fat Yogurt Seasonal fruit, raspberry coulis     10.00
Natural Low Fat Cottage Cheese Market berries, seasonal fruits     10.00
House-Made Muesli Apples, bananas, market berries, dried fruits    13.00
House-Made Granola Dried fruit, market berries     12.00
Hot Oatmeal Milk or cream, brown sugar, raisins     10.00

Sweet Delights

Cornflake Crusted Brioche French Toast Roasted stone fruit sauce, whipped cream    16.00
Belgian Waffle Market berries, whipped cream, maple syrup     16.00
Traditional Buttermilk Pancakes Market berries, whipped cream, maple syrup    18.00
Heirloom Apple Crepes Brown sugar crumb, cinnamon cream    18.00


Chicken Sausage     10.00
Grilled Chorizo     10.00
Hobbs Smoked Bacon     9.00
Turkey Bacon     9.00
Black Forest Ham     9.00
Country Link Sausage     9.00
Breakfast Potatoes     9.00
Seasonal Berries     9.00


Basket of Assorted Pastries     12.00
Seasonal Danish     8.00
Daily Muffins     8.00
Croissants or Pain au Chocolate     8.00
New York Bagel with Cream Cheese     8.00


Prix Fixe

Brunch - Gourmandise Tasting


Jumbo Lump Crab Avocado mousse, green mango salad  
Tuna Duo Tuna tartare and sesame seared tuna  
Roasted Tomato Soup Petite truffle grilled cheese  
Caramelized Vidalia Onion Quiche Market mushrooms, spinach  

Brunch - Second Course


Duck Confit Yukon potato hash, poached egg, lemon thyme hollandaise  
Farmhouse Frittata Country sausage, goat cheese, roasted tomatoes, arugula salad  
Heirloom Apple Stuffed French Toast Salted caramel syrup, toasted cinnamon cream  
Miso Glazed Prawns Garlic somen noodles, miso-glazed bok choy, shiitake-soy broth  
Balsamic Glazed Beef Short Ribs Winter parsnip purée, tiny french beans  
Vegetable Ravioli Brussels sprouts, braised swiss chard, sage brown butter sauce  
Frisee Salad Applewood smoked bacon, blue cheese, toasted hazelnuts, crisp shallots  

Dinner Menu - First Course


Etuvee Bay scallop, sweet shrimp, razor clams, hearts of palm, coconut herb broth  
Sashimi Cucumber salad, avocado, wasabi moussse, basil seed ponzu sauce  
Foie Gras Roasted foie gras, glazed eel, star anise pineapple broth, braised daikon  
Sunchoke Risotto Asian pear, lemon froth, aged comte cheese  
Prawn Hawaiian blue prawn wild arugula, buckwheat tagliatelle en papillote  
Miso Soup Poached quail egg, hijiki rice cracker  
Beets Roated beef salad, mache, goat cheese, mimosa sauce  

Dinner Menu - Second Course


Monkfish Langoustine tortellini, green apple, carrot curry emulsion  
Black Sea Bass Sauteed asian vegetables, oyster mushroom, ginger infused consomme  
Lobster White polenta, braised salsify, kaffir reduction  
Wild Salmon Saikyo miso, charred eggplant, shiso pesto  
Duck Long island duck breast, five spiced glaze, chestnut gnocchi, hucklberry duck jus  
Porcelet Braised kale, maitake, black truffle pork jus  

Lunch Menu - Appetizers


Soup of the Day   
Tuna Tataki Mesclun green, feta croutons, balsamic vinigrette  

Lunch Menu - Entrees


Tasmanian Sea Trout Fennel mousse, scallop, ratatouille, chorizo emulsion  
Duck Long island duck breast, white bean cassoulet, braised red cabbage  

Brunch Menu - Desserts


Chocolate Caramel Cream Mille-Feuille   
Vanilla Cake Citrus Gratin   

Dinner Menu - Desserts


Chocolate Souffle Tart   
Ginger Vanilla Ice Cream   
Black Cherry Napoleon   
Lemon Lime Gateau   


80 Columbus Circle
At 60th St
(212) 805-8881
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