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Asia de Cuba (CLOSED)

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at the Morgans Hotel
  • $$$$$
  • Asian, Latin American, Cuban, Nuevo Latino
  • 237 Madison Ave, New York NY10016 40.749801 -73.981115
  • (Btwn 37th & 38th St)
  • google maps Subway Directions
  • Phone: (212) 726-7755

Lunch

Appetizers

Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps   24.00
Calamari Salad ‘Asia De Cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory, and radicchio, sesame orange dressing   25.00
Beef Dumplings Two Ways crispy with plum sauce and steamed with coconut rice and mango ponzu   20.00
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee   21.00
Crab Croquetas jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce   28.00
Thai Beef Salad seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing   24.00
Braised Beef Spring Roll cuban black bean papaya salsa, port wine reduction   19.00
Noodle Box sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce   19.00
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips   25.00
Rock Shrimp ‘Mu Shu’ cumin scented pancakes, enoki mushrooms, sweet corn, banana and orange chili miso sauce, avocado salad   26.00
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema   29.00

Entrées

Sweet Soy Wild Salmon sautéed asian mushrooms, cucumber escabeche   36.00
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce   43.00
Lobster Pad Thai spicy red curry coconut cream, tamarind and charred pineapple   76.00
Miso Cured Alaskan Black Cod cuban black bean and edamame salad, tempura shishito peppers   38.00
Cuban BBQ Chicken thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce   34.00
Grilled Strip Steak gingered chickpea fries, calabaza melon slaw, citrus ginger soy   46.00
Palomilla Of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil   35.00
Honey-Rhum Glazed Pot Roast Of Pork sautéed shanghai bok choy, fried plantains and enoki mushrooms   35.00
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce   26.00

Side Orders

Wokked Chinese Longbeans with chicharones   10.00
Lobster-Boniato Mash    16.00
Panko Crusted Crispy Plantain    10.00
Cuban Black Beans    9.00
Wok Sautéed Or Bamboo Steamed Asian And Caribbean Vegetables    10.00
Thai Coconut Sticky Rice    9.00
Plantain Fried Rice with avocado salad   11.00
Shanghai Noodles    12.00

 

Lunch Prix Fixe $29

Per Guest. Available Monday-Friday.

2 Guests Choose 2 Appetizers & 1 Entrée    
3-4 Guests Choose 2 Appetizers & 2 Entrées    
5 Or More Guests Choose 2 Appetizers & 3 Entrées    

Appetizers

Calamari Salad ‘Asia De Cuba’ crispy calamari with chayote, hearts of palm, bananas, cashews, chicory, and radicchio, sesame orange dressing   
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee   
Thai Spiced Salad avocado, shredded coconut, orange segments, asian greens, with hot & sour dressing   
Beef Dumplings Two Ways crispy with plum sauce, and steamed with coconut rice and mango ponzu   
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema. additional  pp 10.00

Entrees

Cuban BBQ Chicken thai coconut sticky rice and avocado fruit salsa, tamarind sauce   
Sweet Soy Wild Salmon sauteed asian mushrooms   
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing, and sour mango sauce   
Palomilla Of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil. additional  pp 10.00
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes, cilantro chimichurri sauce. additional  pp 10.00
Char Sui Beef Short Ribs congre tostones, chili-orange mojo. additional  pp 10.00

Desserts

Homemade Sorbet Of The Day served with seasonal fresh fruit and passion fruit-chili dipping sauce   
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce   

 

Dinner

Appetizers

Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps   24.00
Calamari Salad ‘Asia De Cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory, and radicchio, sesame orange dressing   25.00
Beef Dumplings Two Ways crispy with plum sauce and steamed with coconut rice and mango ponzu   20.00
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee   21.00
Crab Croquetas jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce   28.00
Thai Beef Salad seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing   24.00
Braised Beef Spring Roll cuban black bean papaya salsa, port wine reduction   19.00
‘Ropa Vieja’ Of Duck confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups   23.00
Asian Spiced Pork Spare Ribs sweet soy glaze, roasted corn and avocado salad and red onion escabeche   22.00
Noodle Box sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce   19.00
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips   25.00
Lobster Shiitake Potsticker watercress cherry tomato salad, vanilla rhum and lobster coral sauces   29.00
Rock Shrimp ‘Mu Shu’ cumin scented pancakes, enoki mushrooms, sweet corn, banana and orange chili miso sauce, avocado salad   26.00
Pan Seared Jumbo Sea Scallops sweet and sour plantains, habanero corn crema   29.00

Entrées

Sweet Soy Wild Salmon sautéed asian mushrooms, cucumber escabeche   36.00
Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce   43.00
Lobster Pad Thai spicy red curry coconut cream, tamarind and charred pineapple   76.00
Coconut Mustard Seed sustainable chilean seabass crab and corn flan, cilantro chimichurri verduras, jalapeño plum coulis   54.00
‘Mar Y Tierra’ chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy   79.00
Serrano Ham Wrapped Shrimp Caldo Gallego white bean chorizo stew and thai basil   37.00
Miso Cured Alaskan Black Cod cuban black bean and edamame salad, tempura shishito peppers   38.00
Cuban BBQ Chicken thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce   34.00
Tropical Hoisin Roasted Duck asian micro green salad, platano maduro, papaya salsita, tropical duck jus   39.00
Grilled Strip Steak gingered chickpea fries, calabaza melon slaw, citrus ginger soy   46.00
Char Sui Beef Short Ribs congre tostones, chili orange mojo   42.00
Palomillo Of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil   35.00
Honey-Rhum Glazed Pot Roast Of Pork sautéed shanghai bok choy, fried plantains and enoki mushrooms   35.00
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce   26.00

Side Orders

Wokked Chinese Longbeans with chicharones   10.00
Lobster-Boniato Mash    16.00
Panko Crusted Crispy Plantain    10.00
Cuban Black Beans    9.00
Wok Sautéed Or Bamboo Steamed Asian And Caribbean Vegetables    10.00
Thai Coconut Sticky Rice    9.00
Plantain Fried Rice with avocado salad   11.00
Shanghai Noodles    12.00

 

Dinner Prix Fixe $39

Per Guest. Available Sunday-Thursday: 5:30pm-7:00pm.

2 Guests Choose 2 Appetizers & 1 Entrée    
3-4 Guests Choose 2 Appetizers & 2 Entrées    
5 Or More Guests Choose 2 Appetizers & 3 Entrées    

Appetizers

Calamari Salad ‘Asia De Cuba’ crispy calamari with chayote, hearts of palm, bananas, cashews, chicory, and radicchio, sesame orange dressing   
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee   
Thai Spiced Salad avocado, shredded coconut, orange segments, asian greens, with hot & sour dressing   
Beef Dumplings Two Ways crispy with plum sauce, and steamed with coconut rice and mango ponzu   

Entrees

Cuban BBQ Chicken thai coconut sticky rice and avocado fruit salsa, tamarind sauce   
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing, and sour mango sauce   
Sweet Soy Wild Salmon sauteed asian mushrooms   
Honey-Rhum Glazed Pot Roast Of Pork sauteed shanghai bok choy, fried plantains, and enoki mushrooms   

Desserts

Cuban Opera devil’s food cake, kahlua, milk chocolate and coffee mousse   
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce   
Homemade Sorbet Of The Day served with seasonal fresh fruit and passion fruit-chili dipping sauce   

 

Dinner Tasting Menu $65

Per Person. Additional $35 Per Person For Wine Pairings.

Amuse Bouche

Juve & Camp Cava Brut Rosé, Sant Sadurni, Spain, NV    

Appetizers

Arboleda Chardonnay, Casablanca Valley, Chile, 2007

Tunapica tuna tartare picadillo style with spanish olives, black currants, almonds, and coconut with soy-lime vinaigrette and wonton crisps   
Braised Beef Spring Roll cuban black bean papaya salsa and port wine reduction   
Calamari Salad ‘Asia De Cuba’ crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio with sesame orange dressing   

Intermezzo - Entrees

Blackstone Cabernet Sauvignon, Napa Valley, California, 2006

Char Sui Beef Short Ribs congre tostones and chili orange mojo   
Miso Cured Alaskan Cod cuban black bean and edamame salad, tempura shishito peppers   
Cuban BBQ Chicken thai coconut sticky rice, avocado cilantro fruit salsa, and tamarind sauce   
Plantain Fried Rice with avocado salad   

Dessert

Quady ‘Electra Red’ Muscat, California.

Chef's Selection    

 

Gluten Free Selections

Appetizers

‘Asia De Cuba’ Salad chayote, hearts of palm, banana, cashews, chicory and radicchio- sesame orange dressing   18.00
Thai Salad avocado, shredded coconut, orange segments and asian greens with hot & sour dressing   17.00
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips   31.00
‘Ropa Vieja’ Of Duck nappa cabbage, calabaza and ginger vinaigrette   23.00

Entrées

Miso Cured Black Cod cuban black bean and edamame salad   38.00
Pan Seared Tuna served rare with wasabi mashed potatoes and chimichurri sauce   43.00
Palamillo Of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad and orange oil   35.00
Grilled Strip Steak calabaza melon slaw   46.00
Grilled Portobello Mushroom sweet and sour plantains sofrito torte   25.00

Sides

Fried Sweet Plantains    10.00
Thai Coconut Sticky Rice    9.00
Bamboo Steamed Asian And Caribbean Vegetables    10.00
Cuban Black Beans    9.00
Vegetarian Boniato Mash    12.00

 

Dessert

Cuban Opera devil’s food cake, kahlua, milk chocolate and coffee mousse coffee brittle ice cream   14.00
Coconut Invasion coconut layer cake, coconut ice cream, warm chocolate sauce   14.00
Caribbean Carrot Cake cream cheese topping, carrots, pineapple, asian pear, and lemongrass-black currant ice cream   14.00
Piña Y Crema vanilla cheesecake, caramelized pineapple, passionfruit syrup   14.00
Homemade Sorbet Of The Day served with two seasonal fresh fruit chopsticks and passion fruit-chili dipping sauce   14.00
Bay Of Pigs banana split asia de cuba style   19.00
Mini Mexican Doughnuts served with caramel sauce   14.00
Asian Pear Bread Pudding spiced asian pear, cheesecake ice cream, and rhum anglaise   14.00
Five Spice Flan orange compote, orange chip, and an almond florentine cookie   14.00

Tea

Egyptian Chamomile flower heads of fine chamomile   5.50
Havana (Black) black teas blended with currant, caramel and citrus   5.50
Caribe (Black) blend of green and black teas, guava and strawberry   5.50
Pomegranate Oolong ti quan yin infused with pomegranate   5.50
Japanese Sencha (Green) traditional japanese green tea   5.50
Keemum (Black) chinese black tea that is strong and simple   5.50
Bangkok (Green) green tea with lemongrass, coconut and ginger   5.50
Chai Latte black tea infused with cinnamon, cardamom, milk & sugar - enjoy it hot or cold   6.00

Coffee

American Coffee, Decaf classic blend   4.00
Cappuccino espresso served with foamed milk & cinnamon   5.50
Espresso the finest quality of colombian beans   5.00
Cuban Coffee espresso infused with coffee sugar   5.00
Café Con Leche espresso served with steamed milk & sugar   5.00

 

Happy Hour

Cocteles $8

Mojito bacardi limon, fresh mint, soda and a splash of gosling dark rhum   
Mambo King champagne and stoli razberi with the rim of the glass dipped in grenadine and raw sugar   
Rosado gin, elderflower liqueur, grapefruit and cranberry juices   
Caipirosca vodka with muddled lemons, limes and sugar cane   

Copas De Vino $8

Pepi Pinot Grigio santa rosa, ca, 2007   
Trinchero Family Merlot napa valley, ca, 2006   

Cerveza $6

Sapporo pale lager, japan   
Dos Equis german-style amber lager, mexico   

Platitos $8

Grilled Salmon Summer Roll chili ponzu sauce   
Gingered Chickpea Fries black bean sauce, ginger cream   
Coconut Rice Rellenos chimichurri sauce   
Black Bean Croquetas avocado-wasabi emulsion   
Chicken Drumettes achiote marinade, tamarind bbq sauce   

 

Asia de Cuba
237 Madison Ave
Btwn 37th & 38th St
(212) 726-7755
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