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Upper East Side >
Posted by amazing on 01/20/2007
go for the great chicken or eggpalnt parm!
Posted by anonymous on 01/03/2007
Some of the best meals I have eaten in this city were at this restaurant. Not only do they know how to make Italian like they do in the old country, but they treat you like gold. I've had dinner next to some of the top chefs in NY at this place enjoying the Bolognese sauce or the homemade Ceasar salad on their off nights, not to mention the fried calamari. When I moved from the UES, my biggest regret was the distance to this food. Anyone who says "eh" about the eggplant clearly doesn't know Italian cuisine. These boys do it right, and they definitely know the meaning of the term "service."
Posted by Anonymous on 12/28/2006
What else can you say about this restaurant except, AMAZING. For my appetizer I had the hot antipasto and I cannot say enough about the shrimp, utterly perfect. For my entree I had the chicken parm and it was superb. It was perfectly cooked, juicy, with some of the best tomato sauce I have ever had. There tomato sauce is out of this world, especially after you order a side of pasta and smother your bread in the left over sauce, yyuummmmm! Thank you for a wonderful dining experience.
Posted by K Dillon on 08/22/2006
Every time we come here we enjoy ourselves. The waiters are top notch, food great and the owners could not be nicer.The veal franchaise is out of this world.
Posted by Anonymous on 07/17/2006
Eggplant parm was subpar and below the quality found at many city pizza joints. Sauce was bland and pasta was stright out of the box -- and the portions were not what was expected. Overall not worth the trip east or the money.
Posted by Jackie and Tony on 05/03/2006
Great food. Large size,good price. A place you can relax The owner and his employees are all very friendly. Been going there for years.
Posted by UES Gal on 03/13/2006
We eat here at least once a month, and love it! The food is consistently good. The staff is extremely friendly and accommodating.