(3 1/2.) Dessert Is Probably The Most Important Stage Of The Meal, Since It Will Be The Last Thing Your Guests Remember Before They Pass Out All Over The Table." William Powell. Personalization Is Available On Most Cakes/Pastries
Mille Feuille french pastry custard & fresh whipped cream surrounded by the slightest puff pastry
Passion Fruit Mousse vanilla sponge, passion fruit mousse, coated with mirror glaze and jaconde
Strawberry Mousse vanilla sponge, strawberry mousse, coated with mirror glaze and jaconde
Raspberry Mousse vanilla sponge, raspberry mousse, coated with mirror glaze and jaconde
Chocolate Marquise chocolate sponge, rich chocolate mousse, dusted with imported dark cocoa
Strawberry Cheesecake made with philadelphia cream cheese & strawberry filling
Cherry Cheesecake made with philadelphia cream cheese and our home-made cherry glaze
Plain Cheese Cake made with philadelphia cream cheese & fresh whip cream
Chocolate Truffle light & dark chocolate mousse with layer of chocolate sponge submerged with belgium chocolate decorated with a chocolate shaving
Porcupine solid chocolate mousse with a layer of chocolate sponge, covered in belgium chocolate decorated in slivered almonds
Chocolate Floretine Cup almond based cookie with fresh almonds dipped in chocolate with whipped cream, chocolate
Chocolate Regina white chocolate mousse, seated on milk chocolate mousse, and crowned with fresh raspberries
Mixed Fruit Tart
Strawberry Tart
Pastries
(6") Cake / (8") Cake. Happiness Is Life Served Up With A Scoop Of Acceptance, A Topping Of Tolerance And Sprinkles Of Hope, Although Chocolate Sprinkles Also Work. Robert Brault,
Chocolate Mousse -chocolate sponge layered in chocolate mousse covered in belgium chocolate
Raspberry Mousse vanilla sponge, raspberry mousse, coated with mirror glaze and jaconde
Passion Fruit Mousse vanilla sponge, passion fruit mousse, coated with mirror glaze and jaconde
Tiramisu vanilla sponge drizzled with sabroso sambuca, espresso coffee & with mascarpone mousse garnished with imported cocoa
Mille Feuille french pastry custard & fresh whipped cream surrounded by the slightest puff pastry
Seasonal Specialties
Ouzo Koulouri
Cinnamon & Brown Sugar Koulouri
Oregano Koulouri
Mousto Koulouri
Seasonal Specialties - Baklava
Is A Rich, Sweet Pastry Made Of Layers Of Filo Pastry Filled With Chopped Nuts And Sweetened With Syrup Or Honey. Also Available With Chocolate, Coconut, Custard.