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Artisanal

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

Lunch

Monday-Friday.

Hors D’oeuvres

Gougères    9.50
House-Marinated Olives & Spiced Marcona Almonds    10.50
Smoked Salmon Rillet Te capers, dill, créme fraîche   14.50
Chestnut Gnocchi guanciale, brussels sprouts, pickled cranberries   16.50
Carpaccio Of Yellowfin Tuna shaved fennel, niçoise vinaigrette   17.50
Escargot leek fondue, maître d’hôtel butter   14.50
Country Pâté pickled vegetables, purple mustard   15.50
Grilled Octopus fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   18.50
Steak Tartare artisanal blend beef  17.50 26.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   18.50
Littleneck Clams   (1/2 doz) 13.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 34.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 58.00grande 98.00royal 125.00

Soupes Et Salades

Soupe Du Jour from the market   10.50
Fish Soup rouille, croutons   12.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Salade Frisée blue cheese, bacon lardons, poached egg   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Steak Frites

Certified Angus Beef

Bone-In Rib Eye dry aged 35 days   49.50
Steak Tartare artisanal blend beef  17.50 26.50
Aged Hanger Steak    28.50
Filet Mignon    39.50
Artisanal Dry Aged Burger lettuce, tomato, onion, tb sauce   21.50
add gruyère, cheddar, blue cheese, or applewood smoked bacon   2.00

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Trout Almondine haricots verts, lemon brown butter   27.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli   24.50
Fish Du Jour from the market   
Wild Mushroom Risotto winter squash, sage butter   23.50
Fish & Frites coleslaw, classic tartare sauce   19.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   17.50
Lobster Salad avocado, grapefruit, creamy herb dressing   29.50
Grilled Chicken Paillard winter greens, wild mushrooms, chestnut vinaigrette   23.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Root Vegetable Glacé    8.50
Brussels Sprouts    8.50
w/ guanciale   10.50

Les Sandwiches

The Big Cheese fontina,tallegio,gruyère, emmenthaler   16.50
The Frenchie brie, mushrooms, black truffles   21.50
The Spaniard manchego, chorizo, piquillo peppers   17.50
Croque Monsieur / Madame ham, gruyère / egg  16.50 17.50
Soup, Salad And Sandwich: Half Sandwich, Soupe Du Jour, Satur Farms Organic Greens Add $3.50 Per Sandwich. Onion Soup $2.50 Suppl.

 

Dinner

Hors D’oeuvres

Gougères    9.50
House-Marinated Olives & Spiced Marcona Almonds    10.50
Housemade Country Pâté pickled vegetables, purple mustard   15.50
Carpaccio Of Yellowfin Tuna shaved fennel salad, niçoise vinaigrette   17.50
Escargot leek fondue, maître d’hôtel butter   14.50
Chestnut Gnocchi guanciale, brussels sprouts, pickled cranberries   16.50
Smoked Salmon Rillette capers, dill, créme fraîche   14.50
Steak Tartare artisanal blend beef  17.50 26.50
Grilled Octopus fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   18.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   18.50
Littleneck Clams   (1/2 doz) 13.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 35.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 58.00grande 98.00royal 125.00

Soupes Et Salades

Soupe Du Jour from the market   10.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Fish Soup rouille, croutons   12.50
Beet Salad endive, walnuts, goat cheese   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Salade Frisée blue cheese, bacon lardons, poached egg   16.50
Organic Greens red wine vinaigrette   12.50

Steak Frites

Certified Angus Beef

Bone-In Rib Eye dry aged 35 days   49.50
Chateaubriand whole roasted tenderloin  (for 2) 90.00
Aged Hanger Steak    28.50
Steak Au Poivre    35.50
Filet Mignon    39.50
Steak Tartare artisanal blend beef  17.50 26.50

Plats Principaux

Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Trout Almondine haricots verts, lemon brown butter   27.50
Tuna Au Poivre parsnip purée, lobster bordelaise   38.50
Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Chicken Under A Brick pommes purée, petite vegetables   28.50
Duck Bourguignon a la grand-mère, chestnut spaetzle   33.50
Wild Mushroom Risotto winter squash, sage butter   23.50
Roast Day Boat Cod paella rice, chorizo, romesco sauce   32.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Root Vegetable Glacé    8.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Roasted Brussels Sprouts    8.50
w/ guanciale   10.50

Plats Du Jour

Monday dorade royale. fennel, sauce vierge   29.50
Tuesday cassoulet toulousian. duck confit, garlic sausage, lamb, bacon   27.50
Wednesday dover sole meunière for two. crushed fingerling potatoes, spinach   
Thursday duck à l’orange. parsnip purée, swiss chard roll   33.50
Friday bouillabaisse. shrimp, mussels, hake, scallop, lobster   36.50
Saturday seven-hour lamb shank. goat cheese polenta, ratatouille   33.50
Sunday short ribs. carrots-vichey, olives, orange   36.50

 

Brunch

Saturday-Sunday.

Les Spécialités

Mimosa    12.00
Bellini    12.50
French Hot Chocolate    6.50
Freshly Squeezed Juices    5.50
Sparkling Fruit Infusions    5.50

Les Préludes

Beignets freshly made-to-order doughnuts with spiced sugar   11.50
Yogurt Panna Cotta housemade granola, seasonal fruits   9.50

Les Plâts Du Matin

Almond Croissant French Toast apricot compote, ricotta   15.50
Eggs En Cocotte spinach, mushrooms, mornay   17.50
Soft Scrambled Eggs applewood smoked bacon, country potatoes   16.50
Farm Egg Omelette choice of gruyere, cheddar,parmesan. choice of mushrooms, spinach, bacon   16.50
smoked salmon,chives   21.50
Eggs Benedict Artisanal coppa, country bread   18.50
smoked salmon, caviar   24.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise   19.50

Hors D’oeuvres

Gougères    9.50
Soupe Du Jour from the market   10.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Country Pâté pickled vegetables, purple mustard   15.50
Chestnut Gnocchi guanciale, wild mushrooms, brussels sprouts, pickled cranberries   16.50
Grilled Octopus fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   18.50
Steak Tartare artisanal blend beef (main course with frites)  17.50 26.50
Oysters in the half shell east & west coast oystersea 3.00(1/2 doz) 18.50doz 34.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Fish & Frites coleslaw, classic tartar sauce   
coleslaw, classic tartar sauce   19.50
Steak Frites dry aged hanger, maitre d’hotel butter   28.50
Artisanal Burger dry aged, lettuce, tomato, onion, tb sauce, french fries   21.50
with gruyère, cheddar, or blue cheese or applewood smoked bacon   2.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   16.50
Grilled Chicken Paillard winter greens, wild mushrooms, chestnut vinaigrette   23.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Root Vegetable Glacé    8.50
Brussels Sprouts    8.50
w/ guanciale   10.50

Les Sandwiches

The Big Cheese fontina,tallegio,gruyère, emmenthaler   16.50
The Frenchie brie, mushrooms, black truffles   21.50
The Spaniard manchego, chorizo, piquillo peppers   17.50
Croque Monsieur / Madame ham, gruyère / egg  16.50 17.50
Soup, Salad And Sandwich: Half Sandwich, Soupe Du Jour, Satur Farms Organic Greens Add $3.50 Per Sandwich. Onion Soup $2.50 Suppl.

 

Desserts

Chocolate Fondue assorted confections, fruits  (for 2) 24.50
Passion Fruit Pavlova exotic fruit soup, pomegranate   11.50
Warm Chocolate Tart salted caramel ice cream   11.50
Tarte Tatin cheddar cheese crust, crème fraîche   10.50
Mignardises assorted petit fours, macarons & cookies   10.50
Profiteroles "Sundae" pistachio ice cream, candied almonds, chocolate sauce, crème chantilly   10.50
Artisanal Cheesecake pecan praline, caramel sauce   11.50
Crème Brûlée ‘Le Cirque’    9.50
Housemade Ice Creams And Sorbets    8.50
Macaroons seasonal selection   8.50

Thé $5

T Salon Est.1992 NYC

Green organic jade green, green tea coconut   
Black artisinal morning black ceylon, queen of earl, decaf earl grey lavender   
Artisanal’s Herbal Blend peppermint, cinnnamon bark, licorice, roses, chamomille-lavander   
Red roobis base with rasberry leaves beet root, ginger & orange   
White with ginger & pomegranate   
Artisanal Chai black ceylon, assam, cardamom, ginger, black & white peppercorns wtih chocolate   

Café

Fonté Coffee Roasters Artisanal Blend Coffee.

Coffee    4.00
Espresso   4.75dbl 5.75
Extra Shot    1.50
Cappuccino    5.75
Café Au Lait    5.75
Americano    5.75
Macchiato    4.75
Freshly Ground 1 Lb Bean Bag    16.00
Fonté Coffee Roasters Exclusively Blends The Artisanal Coffee; A Lush, Full-Bodied, Lightly Acidic Deep Cup. Harvested From Central And South America; Earthy Notes At The Onset Are Followed By A Bright Grapefruit Finish That Ends With Thick, Dark Chocolate Notes. Espresso Drinks Are Made Using Fonte’s Italian Blend; An Arabica Coffee Of The Highest Quality. Both Are Available For Retail Sale.

Non Alcoholic Libations

Arnold Palmer classic strawberry   5.00
Freshly Squeezed Juices orange,grapefruit   5.50
Sparkling Fruit Infusion strawberry peach mango   5.00
Harney & Sons Iced Teas pekoe black blood orange   5.00
Elderflower Fizzy belvoir fruit farms sparkling soda   7.00
Regatta Ginger Beer caribbean recipe   6.00

Specialty Cocktails

Pavan A La Piscine pavan liqueur prosecco   14.00
Basil Smash plymouth gin muddled basil st. germain elderflower liqueur   15.00
Dark & Stormy caribbean ginger beer, fresh lime dark rum float   15.00
Artisanal Kir Royale lejay cassis de dijon charles ellner grande reserve brut   18.00
Cucumber Martini hendrick’s gin, muddled cucumber fresh squeezed lime juice   15.00
Grapefruit Vesper beefeater 24 gin belvedere pink grapefruit vodka lillet jean reserve   15.00
Blue Belvedere belvedere vodka stilton-stuffed green olives   16.00
Artisanal Manhattan bulleit rye, bitters carpano antica vermouth   15.00

Draft Beers

Captain Lawrence IPA (NY)    7.00
amber color, grassy, butterscotch   5.60
Kronenbourg 1664 (FR)    8.00
bright, light bodied, crisp, refreshing   5.50
Palm Amber (BEL)    8.00
dark orange color, orange/dark chocolate   5.40
Peak Organic Winter Session (ME)    7.00
dark malt with toasty notes and dry citra hops   5.70
Sly Fox Weisse Ale (PA)    7.00
bright bavarian style, unfiltered wheat beer   5.60

American Craft Beer

Lagunitas Little Sumpin’ (CA)    8.00
an excellent alternative to more typical ipa’s   7.50
Smuttynose Old Brown Dog (NH)    7.00
roasted malts highlight this round brown   6.70
Stone (CA) Arrogant Bastard   (22oz) 15.00
a strong american ale this is serious beer!   7.20
Fire Island Red Wagon IPA (NY)    7.00
vibrant and hoppy, with roasted malt undertones   7.00
Anderson Valley Boont Amber (CA)    8.00
strikes a perfect balance between hops and malt   5.80
Ommengang Hennepin (NY)    8.00
crisp with banana, orange and coriander notes   7.70
Left Hand Milk Stout (CO)    8.00
lush and creamy, like velvet guinness   6.00

Craft Beer Imported Selections

Brasserie Artisanale Du Luberon (FR)    14.00
Blanche pale, floral with hints of coriander   5.50
Blonde golden, rich malty, apricot and peach & clove   6.50
Ambree amber, biscuity, caramel and gingerbread   5.50
Brune dark chocolate color, full with coffee and toffee   7.00
Weihenstephaner Hefeweizen (GER)    7.00
the world’s first hefe. still the exact same recipe   5.40
Chimay Grand Reserve (BEL)    12.00
dense, biscuity, fruity and malty   9.00
Castel Ain / 2 Bro’s Biere De Garde (FRA / USA)   (25oz) 20.00
a collaboration ale between paris & chicago breweries   6.40
Delirium Tremens (BEL)    11.00
very aromatic with a honeyed sweetness   8.50

Assiette De Charcuterie Et Fromages

Flight Of Three Seasonal Cheeses    15.50
Cheese Flight With Paired Wines request to speak with a fromager about our full selection.   29.50
Proscuitto, Coppa, Sopressata seasonal cheeses, fresh and dried fruit & condiments  35.00 50.00
with jamon iberico  supp 9.50

Assorted Cured Meats

Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    16.50
Jamon Iberico    24.50
Selection Of Three $16.50, Selection Of Five $24.50, With Jamon Lberico $9.50 Supp.

Lunch Prix-Fixe $25

Hors D’oeuvres

Alpine Salad wintergreens, gruyère croutons, cornichons, pickled onions   

Plats Principaux

Artisanal Blend Fondue served with country bread   
a choice of two: fingerling potatoes, chicken tenders apples, crudités   

Desserts

Choice Of One

Crème Brûlée ‘Le Cirque’    
Mignardises    

 

Dinner Prix-Fixe $38

Hors D’oeuvres

Choice Of One

House-Marinated Olives & Spiced Marcona Almonds    
Soupe Du Jour from the market   
Alpine Salad wintergreens, gruyère croutons, cornichons, pickled onions   

Plats Principaux

Assiette De Charcuterie proscuitto, coppa, sopressata, caprifeuille, wildspitz, brie tremblaye, fresh and dried fruit, classic condiments   

Desserts

Choice Of One

Crème Brûlée ‘le Cirque’    
Passion Fruit Pavlova exotic fruit soup, pomegranate   
Mignardises    

 

Wines By The Glass

Champagne And Sparkling

Prosecco Cuvée Beatrice ca’furlan, veneto, italy, nv   12.00
Lambrusco Scuro In Correggio lini910, emilia romagna, italy, nv   14.00
Brut roederer estate, anderson valley, california, nv   18.00
Brut Reserve billecart-salmon, champagne, france, nv   20.00
Brut Reserve Rosé Prestige brut reserve rosé prestige   25.00
Crémant Du Jura Rosé Brut frédéric lornet, france, nv   13.00

Rosé

Languedoc Rosé hecht & bannier, languedoc, france, 2012   11.00
Tavel Rosé domaine pélaquié, tavel, france, 2012   12.00

White Burgundy

Beaujolais Blanc château du chatelard, 2012   12.00
Bourgogne Blanc Les Setilles olivier leflaive, 2011   17.00
Chablis domaine desvignes, 2011   14.00
Mersault Clos Du Domaine domaine darnat, 2011   25.00
Pouilly-Fuissé Petite Bruyeres pierre-manciat, 2011   17.00
Saint-Véran domaine auvigue, 2010   14.00

Other French Whites

Bergerac Sec château belingard, bordeaux, 2012   12.00
Cotes De Thongue No7 la croix belle, languedoc, 2008   16.00
Gewürztraminer joseph cattin, alsace, 2012   15.00
Muscadet Sur Lie de quatre routes, loire valley, 2011   11.00
Pinot Blanc Cuvée George jean ginglinger, alsace, 2012   13.00
Pouilly-Fumé domaine du bouchot, loire valley, 2011   17.00
Riesling Sec hugel, alsace, 2011   14.00
Sylvaner Vielles Vignes dirler-cadé, alsace, 2010   14.00
Sancerre St. Laurent domaine la croix, loire valley, 2012   16.00
Vouvray Sec Argilex gautier, loire valley, 2011   12.00

Italy

Fiano Di Avellino tenuta ponte, campania, 2012   14.00
Friulano scarpetta, friuli, 2011   17.00
Gavi la scolca, piedmont, 2011   14.00
Pinot Grigio meroi, friuli, 2012   18.00

Etats Unis

Chardonnay davis bynum, russian river valley, california, 2011   13.00
starmont, napa valley, california, 2011   15.00
three saints, santa barbara county, california, 2011   16.00
Pinot Gris four graces, willamette valley, oregon, 2012   14.00
Sauvignon Blanc clos du val, napa valley, ca, 2012   21.00

Other Whites

Albariño Rias Baixas burgáns, galicia, spain, 2011   12.00
Grüner Veltliner Lois fred loimer, kamptal, austria, 2012   18.00
Riesling Kabinett Wehlener Klosterberg berres, mosel, germany, 2002   14.00
Sauvignon Blanc new harbor, marlborough, new zealand, 2013   12.00
Torrontes zolo, mendoza, argentina, 2013   11.00

Burgundy Reds

Bourgogne La Fôret joseph drouhin, 2011   13.00
Gevrey-Chambertin Les Jeunes Rois domaine tortochot, 2011   25.00
Mercurey domaine faiveley, 2011   17.00
Santenay louis latour, 2011   16.00

Bordeaux

Graves Reserve château haut selve, 2009   21.00
Médoc château la cardonne, 2005   15.00
château noaillac, 2010   18.00
Saint-Émilion château tour puyblanquet, 2011   16.00
Saint-Estèphe château la croix bonis, 2008   18.00

Rhone

Châteauneuf-Du-Pape château maucoil, 2010   22.00
Cotes Du Rhone Séguret boutinot, 2010   16.00
Crozes-Hermitage e. guigal, 2009   18.00
petite ruche, m. chapoutier, 2011   20.00
Gigondas domaine du terme, 2009   19.00
Rasteau domaine de verquière, 2011   14.00
Syrah / Grenache Sauvage anne pichon, 2011   16.00
Vacqueyras domaine de chantegut, 2010   17.00

Other French Reds

Chinon Soif De Tendresse domaine de noire, loire valley, 2011   14.00
Côtes Du Roussillon Bila-Haut m. chapoutier, roussillon, 2011   13.00
Fronton Le Classique le roc, fronton, 2010   12.00

Italy

Barbera Del Monferrato Superiore Rossore iuli, piedmont 2011   18.00
Chianti Classico monteraponi, tuscany, 2011   17.00
Dolcetto Di Dogliani Pianezzo boschis, piedmont, 2010   14.00
Langhe Nebbiolo Il Favot aldo conterno, piedmont, 2010   23.00
Rosso Di Montalcino le macioche, tuscany, 2009   21.00

Spain And Portugal

Ribera Del Duero Cepa 21 emilio moro, castilla y leon, spain, 2009   16.00
Rioja Reserva Vinà Alberdi la rioja alta, rioja, spain, 2006   16.00
Touriga Nacional quinta do alqueve, ribatejano, portugal, 2009   12.00

Etats Unis

Cabernet Sauvignon ladera, napa valley, ca, 2009   21.00
seven hills, columbia valley, or, 2011   16.00
Pinot Noir, Dierberg santa maria valley, ca 2010   25.00
Pinot Noir laetitia, arroyo grande valley, ca, 2011   19.00
point north, southern region, or 2012   16.00
Primal Roots Red Blend primal roots, lodi, ca, 2011   12.00
Syrah beckmen vineyards, santa ynez valley, ca, 2012   17.00
Zinfandel Heritage Old Vines peirano, lodi, ca 2010   15.00

Southern Hemisphere

Cabernet/Carmenere Memorias el principal, maipo, chile, 2008   18.00
Malbec Año Cero altocedro, mendoza, argentina, 2012   15.00
Malbec alfredo roca, mendoza, argentina, 2012   11.00

 

Artisanal
2 Park Ave
At 32nd St
(212) 725-8585
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