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Artisanal

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  • $$$$$
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • google maps Subway Directions
  • Phone: (212) 725-8585

Lunch

Hors D’oeuvres

Gougères    9.50
Spiced Olives & Marcona Almonds    9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta   13.50
Salmon Rillette capers, créme fraiche, dill   13.50
Escargot leek fondue, maître d’hôtel butter   14.50
Country Pate pickled vegetables, purple mustard   14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage   14.50
Carpaccio Of Yellowfin Tuna shaved fennel, ratatouille vinaigrette   15.50
Steak Tartare artisanal blend beef (main course with frites)  16.50 25.50
Foie Gras Torchon apple chutney, grilled country bread   25.50

Soupes

Onion Soup Artisanal four cheese blend   12.50
Fish Soup rouille, croutons   10.50
Soupe Du Jour from the market   9.50

Salades

Boston Bibb parmesan-black pepper dressing, herbs   11.50
Satur Farms Organic Greens red wine vinaigrette   12.50
Beet Salad endive, walnuts, goat cheese   15.50
Salade Frisée blue cheese, bacon lardons, poached egg   15.50

Fruits De Mer

Oysters & Clams On The Half Shell from the market   
Fluke Ceviche citrus soy dressing   13.50
Shrimp chilled jumbo shrimp, cocktail sauce   15.50

Plateaux

Petit (Serves 2-3) $48.50 / Grand (Serves 3-4) $68.50 / Royal (Serves 6-8) $98.50.

Oysters    
Shrimp    
Mussels    
Ceviche    
Clams & Dayboat Selections    

Fromage & Charcuterie - Plateaux

Petite (Serves 2-3) $35 / Grande (Serves 4-6) $50

Prosciutto    
Coppa    
Sopressata    
Seasonal Cheeses    
Fruit And Condiments    
With Jamon Iberico Bellota $9.50 Suppl

Fromage & Charcuterie - Assiettes

Selection Of Three Artisanal Cheeses    15.50
Prosciutto, Parmigiano, Olives, Figs    15.50
Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    14.50
Jamon Iberico Bellota    25.50
(Selection Of 3) $16.50 / (Selection Of 5) $24.50. With Jamon Iberico Bellota $9.50 Suppl.

Fondues

Petite (For 2-3 Persons) $30 / Grande (For 4-6 Persons) $42

Artisanal Blend    
Gouda & Stout    
Fondue Du Jour    

Fondues - Les Baigneuses

Pears    3.50
Apples    3.50
Fingerling Potatoes    4.50
Crudités    4.50
Kielbasa    5.50
Air-Dried Beef    10.50
Chicken Tenders    10.50
Beef Tips    12.50

Salades Composées

Chicken Paillard arugula, fennel, mushroom-chestnut vinaigrette   21.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli   23.50
Lobster Salad avocado, grapefruit, creamy herb dressing   26.50

Plats Principaux

Vegetable Quiche wild mushrooms, spinach, taleggio, salad   16.50
Macaroni Gratin satur farms organic greens   18.50
Wild Mushroom Risotto pumpkin, black truffle butter   19.50
Fish & Frites coleslaw, classic tartar sauce   19.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   19.50
Bouchot Mussels Frites garlic, tomato, parsley   21.50
Seafood Du Jour from the market   
Aged Hanger Steak Frites    26.50
or filet mignon   38.50
The Artisanal custom blend, plum tomato, lettuce, onions, tb sauce sourdough roll   17.50
with gruyére, cheddar, or blue cheese   1.50
Vegetarian Menu please inquire   

Accompagnements

Pommes Frites    6.50
with organic black truffle mayonnaise   2.50
Sautéed Spinach    6.50
Spinach Gratin with parmesan   7.50
Chickpea Frites    7.50
Haricot Vert Almondine    8.50
Macaroni Gratin    9.50

Les Sandwiches

Served With Housemade Chips & Pickled Vegetables

The Big Cheese fontina, tallegio, gruyère, emmenthaler   15.50
add tomato   1.50
add bacon   2.00
The Frenchie brie, mushrooms, black truffles   19.50
Croque Monsieur Or Madame* ham, gruyère & egg   17.50
"The Spaniard" manchego, chorizo, piquillo peppers   16.50
Pan-Bagnat chopped tuna niçoise salad, vinaigrette   17.50
"The Piggy" pate, ham, mustard, pickled vegetables   17.50

Soup, Salad & Sandwich

Add 2.50 Per Sandwich, Onion Soup $2.50 Suppl

Half Sandwich    
Soup Du Jour    
Satur Farms Organic Greens    

 

Lunch Prix Fixe $29.50

Hors D’Oeuvres

Choice Of

Soupe Du Jour from the market   
Salmon Rillette capers, créme fraiche, dill   
Country Pâté pickled vegetables, purple mustard   
Boston Bibb parmesan- black pepper dressing, herbs   

Plats Principaux

Choice Of

Sautéed Skate Wing blood orange grenobloise, cauliflower   
Wild Mushroom Risotto pumpkin, black truffle butter   
Fish & Frites coleslaw, classic tartar sauce   
The Big Cheese fontina, tallegio, gruyere, emmenthaler   

Desserts

Choice Of

Crème Brûlée "Le Cirque"    
Chocolate Marquise hazelnut feuilletine, vanilla salt   
Housemade Ice Creams & Sorbets    
Cheese Plate   suppl 5.00

 

Dinner

Hors D’Oeuvres

Gougères    9.50
Spiced Olives & Marcona Almonds    9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta   13.50
Salmon Rillette capers, créme- fraiche, dill   13.50
Country Pâté pickled vegetables, purple mustard   14.50
Escargot leek fondue, maître d’hôtel butter   14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage   14.50
Carpaccio Of Yellowfin Tuna shaved fennel, nicoise vinaigrette   15.50
Steak Tartare artisanal blend beef (main course with frites)  16.50 25.50
Foie Gras Torchon apple chutney, grilled country bread   23.50

Soupes

Onion Soup Artisanal four cheese blend   12.50
Fish Soup rouille, croutons   10.50
Soupe Du Jour from the market   9.50

Salades

Boston Bibb parmesan-black pepper dressing, herbs   11.50
Satur Farms Organic Greens red wine vinaigrette   12.50
Beet Salad endive, walnuts, goat cheese   15.50
Salade Frisée blue cheese, bacon lardons, poached egg   15.50

Fruits De Mer

Oysters & Clams On The Half Shell from the market   
Fluke Ceviche citrus soy dressing   14.50
Shrimp chilled jumbo shrimp, cocktail sauce   15.50

Plateaux

Petit (Serves 2-3) $48.50 / Grande (Serves 3-4) $68.50 / Royal (Serves 6-8) $98.50

Oysters    
Shrimp    
Mussels    
Ceviche    
Clams & Dayboat Selections    

Fromage & Charcuterie - Plateaux

Petite (Serves 2-3) $35 / Grande (Serves 4-6) $50

Proscuitto    
Coppa    
Soppressata    
Seasonal Cheese    
Fruit And Condiments    
With Jamon Iberico Bellota $9.50 Suppl

Fromage & Charcuterie - Assiettes

Selection Of Three Artisanal Cheeses    15.50
Prosciutto, Parmigiano, Olives, Figs    15.50
Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    14.50
Jamon Iberico Bellota    25.50
(Selection Of 3) $16.50 / (Selection Of 5) $24.50 With Jamon Iberico Bellota $9.50 Suppl.

Fondues

Petite (For 2-3 Persons) $30 / Grande (For 4-6 Persons) $42

Artisanal Blend    
Gouda & Stout    
Fondue Du Jour    

Les Baigneuses

Pears    3.50
Apples    3.50
Fingerling Potatoes    4.50
Crudités    4.50
Kielbasa    5.50
Air-Dried Beef    10.50
Chicken Tenders    10.50
Beef Tips    12.50

Plats Principaux

Bouchot Mussels Frites garlic, tomato, parsley   23.50
Trout Almondine warm haricots verts, lemon brown butter   25.50
Diver Sea Scallops celeryroot-apple puree, beurre rouge   31.50
Tournedos Of Salmon crispy fingerlings, horseradish crust, beet coulis   29.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   24.50
Wild Mushroom Risotto pumpkin, black truffle butter  15.50 22.50
Chicken Under A Brick pommes puree, sweet garlic jus   26.50
Duck Bourgignon a lá grande mere, chestnut papparadelle   31.50
Beef Crepinette parsnip puree, root vegetable salad   26.50
Artisanal Burger custom blend, plum tomato, lettuce, onions, tb sauce, sourdough roll   17.50
with gruyére, cheddar, or blue cheese   1.50
Vegetarian Menu please inquire   

Steak Frites

Aged Hanger Steak    26.50
Steak Au Poivre    31.50
Filet Mignon    38.50

Royale

Côte De Boeuf Pour Deux niman ranch dry aged rib eye for two béarnaise sauce, pommes frites  pp 48.50

Accompagnements

Pommes Frites    6.50
with organic black truffle mayonnaise   2.50
Sautéed Spinach    6.50
Spinach Gratin with parmesan   7.50
Pommes Purée    7.50
Chickpea Frites    7.50
Haricot Vert Almondine    7.50
Macaroni Gratin    9.50

Plats Du Jour

Monday - Coq Au Vin a lá grande mere   25.50
Tuesday - Boudin Blanc pommes purée, apples, watercress   21.50
Wednesday - Dover Sole Meuniere crushed fingerling potatoes, spinach   
Thursday - Duck À La Orange parsnip puree, braising greens   29.50
Friday - Bouillabaisse shrimp, mussels, cod, scallop, lobster   29.50
Saturday - 7-Hour Lamb Shank goat cheese polenta, ratatouille   29.50
Sunday - Cassoulet duck confit, heritage pork, sausage   23.50

 

Dinner Prix Fixe $38.50

Available 5-6:30pm

Hors D’oeuvres

Choice Of

Soupe Du Jour from the market   
Salmon Rillette capers, créme- fraîche, dill   
Boston Bibb parmesan- black pepper dressing, herbs   
Country Pâté pickled vegetables, purple mustard   

Entrees

Choice Of

Sautéed Skate Wing blood orange grenobloise, cauliflower   
Wild Mushroom Risotto pumpkin, black truffle butter   
Chicken Under A Brick pommes purée, sweet garlic jus   
Trout Almondine warm haricots verts, lemon brown butter   

Desserts

Choice Of

Crème Brûlée "Le Cirque"    
Chocolate Marquise hazelnut praline, vanilla salt   
House Made Ice Creams & Sorbets    
Cheese Plate   suppl 5.00

 

Brunch

Les Spécialités Mimosas $12.50

Classic    
Pomegranate    
Green Apple    
Passion    

Brunch Favorites

Sparkling Fruit Juices    4.50
French Hot Chocolate    6.50
Freshly Squeezed Juices    5.50
Hard Normandy Cider    9.00

Les Préludes

Beignets freshly made-to-order doughnuts with spiced sugar   10.50
Yogurt Parfait seasonal berries, housemade granola   8.50

Les Plâts Du Matin

Crêpes Suzette    12.50
with bananas, chocolate   14.50
Almond Croissant French Toast apricot compote, ricotta   14.50
Soft Scrambled Eggs applewood smoked bacon   15.50
Eggs Benedict Artisanal coppa, country bread   15.50
smoked salmon   21.50
Eggs En Cocotte spinach, mushrooms, gruyère   16.50
Farm Egg Omelette cheddar, bacon or wild mushroom, parmesan   16.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise   18.50

Fruits De Mer

Oysters & Clams On The Half Shell from the market   
Fluke Ceviche citrus soy dressing   14.50
Shrimp chilled jumbo shrimp, cocktail sauce   15.50

Plateaux

Petit (Serves 2-3) $48.50 / Grand (Serves 3-4) $68.50 / Royal (Serves 6-8) $98.50.

Oysters    
Shrimp    
Mussels    
Ceviche    
Clams & Dayboal Selections    

Fromage & Charcuterie - Plateaux

Petite (Serves 2-3) $35 / Grande (Serves 4-6) $50

Proscuitto    
Coppa    
Soppressata    
Seasonal Cheeses    
Fruit And Condiments    
With Jamon Iberico Bellota $9.50 Suppl.

Fromage & Charcuterie - Assiettes

Selection Of Three Artisanal Cheeses    15.50
Prosciutto, Parmigiano, Olives, Figs    15.50
Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    14.50
Jamon Iberico Bellota    25.50
(Selection Of 3) $16.50 / (Selection Of 5) $24.50 With Jamon Iberico Bellota $9.50 Suppl.

Fondues

Petite (For 2-3 Persons) $30 / Grande (For 4-6 Persons) $42

Artisanal Blend    
Gouda & Stout    
Fondue Du Jour    

Les Baigneuses

Pears    3.50
Apples    3.50
Fingerling Potatoes    4.50
Crudités    4.50
Kielbasa    5.50
Air-Dried Beef    10.50
Chicken Tenders    10.50
Beef Tips    12.50

Hors D’oeuvres

Gougères    9.50
Spiced Olives & Marcona Almonds    9.50
Eggplant Roulade swiss chard, wild mushroom, smoked ricotta   13.50
Salmon Rillette capers, créme fraiche, dill   13.50
Escargot leek fondue, maître d’hôtel butter   14.50
Country Pâté pickled vegetables, purple mustard   14.50
Pumpkin Ravioli brown butter, parmesan, crushed amaretti, sage   14.50
Carpaccio Of Yellowfin Tuna shaved fennel, nicoise vinaigrette   15.50
Steak Tartare artisanal blend beef (main course with frites)  16.50 25.50
Foie Gras Torchon apple chutney, grilled country bread   23.50

Soupes

Onion Soup Artisanal four cheese blend   12.50
Fish Soup rouille, croutons   10.50
Soupe Du Jour from the market   9.50

Salades

Boston Bibb parmesan-black pepper dressing, herbs   11.50
Satur Farms Organic Greens red wine vinaigrette   12.50
Beet Salad endive, walnuts, goat cheese   15.50
Salade Frisée blue cheese, bacon lardons, poached egg   15.50

Salades Composées

Chicken Paillard arugula, fennel, mushroom-chestnut vinaigrette   21.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli   21.50
Lobster Salad avocado, grapefruit, creamy herb dressing   26.50

Plats Principaux

Vegetable Quiche wild mushrooms, spinach, taleggio, salad   16.50
Macaroni Gratin petite salad   18.50
Wild Mushroom Risotto pumpkin, black truffle butter   19.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   19.50
Fish & Frites coleslaw, classic tartar sauce   19.50
Bouchot Mussels Frites garlic, tomato, parsley   21.50
Aged Hanger Steak Frites    26.50
with filet mignon   38.50
Artisanal Burger custom blend, plum tomato, lettuce, onions, tb sauce sourdough roll   17.50
with gruyére, cheddar, or blue cheese   1.50

Les Sandwiches

Served With Housemade Chips & Pickled Vegetables

The Big Cheese fontina, taleggio, gruyère, emmenthaler   15.50
The Frenchie brie, mushrooms, black truffles   19.50
Croque Monsieur Or Madame* ham, gruyère & egg   17.50
"The Spaniard" manchego, chorizo, piquillo peppers   16.50
Pan-Bagnat chopped tuna niçoise salad, vinaigrette   17.50
"The Piggy" pate, ham, mustard, pickled vegetables   17.50

Soup, Salad & Sandwich

Add 2.50 Per Sandwich, Onion Soup $2.50 Suppl.

Half Sandwich    
Soup Du Jour    
Satur Farms Organic Greens    

 

Brunch Prix Fixe $28

Hors D’Oeuvres

Choice Of

Country Pâté pickled vegetables, purple mustard   
Yogurt Parfait seasonal fruits, housemade granola   
Soup Of Jour    

Plats Principaux

Choice Of

Fish & Frites coleslaw, classic tartar sauce   
Soft Scrambled Eggs applewood smoked bacon   
The Big Cheese fontina, tallegio, gruyere, emmenthaler   

Desserts

Choice Of

Chocolate Marquise hazelnut praline, vanilla salt   
Crème Brûlée "Le Cirque"    
Housemade Ice Cream & Sorbets    

 

Desserts

Apple Tarte Tatin cheddar cheese crust, crème fraîche   9.50
Chocolate Marquise hazelnut praline, vanilla salt   11.50
Crème Brûlée ‘Le Cirque    8.50
Chocolate Fondue assorted confections, fruits  (for two) 24.50
Assorted Housemade Petits Fours    8.50
Profiteroles "Sundae" vanilla ice cream, candied almonds, chocolate sauce, crème chantilly   10.50
Pumpkin Tart walnut sable, fall fruit maple ice cream   10.50
Warm Chocolate Tart salted caramel ice cream   11.50
Artisanal Cheesecake pecan praline, caramel sauce   11.50
Housemade Ice Creams & Sorbets    8.50

Café

Coffee    3.50
Espresso    3.75
Double Espresso    5.00
Cappuccino    4.00
Latte    4.00

The $4

Black keemun breakfast, earl grey, lapsang souchong, decaf black   
Herbal chamomile, organic peppermint, french verveine, spiced plum   
Green genmaicha, passion & envy   
White mutan white   

Bar

Fruits De Mer

Oysters & Clams On The Half Shell from the market   
From The Market citrus soy dressing   13.50
Shrimp Cocktail    15.50

Plateaux

Petit (Serves 2-3) $48.50 / Grand (Serves 3-4) $68.50 / Royal (Serves 6-8) $98.50

Oysters    
Shrimp    
Mussels    
Ceviche    
Clams & Cayboat Selections    

Amuse Bouches

Smoked Paprika Popcorn    3.50
Chips & "Dip"    5.50
Gougères    7.50
Spiced Marcona Almonds & Olives    7.50
Crostini whipped ricotta, heirloom tomato   8.50
Mac & Cheese "Arancini"    8.50
Seafood "Paella" Spring Roll spiced aïoli   9.50
Salmon Rillettes capers, dill   12.50
Country Pâté pickled vegetables, purple mustard   14.50
Foie Gras Torchon apple chutney, grilled country bread   23.50

The Cheese Plate

Flight Of Three Seasonal Cheeses    15.50
Cheese Flight with paired wines   29.50
Request To Speak With A Fromager About Our Full Selection.

Fondue

Petite (For 2-3 Persons) $30 / Grande (For 4-6 Persons) $42

Artisanal Blend    
Gouda & Stout    
Fondue De Jour    

Les Baigneuses

Cracked Egg    1.50
Apples    3.50
Fingerling Potatoes    4.50
Crudites    4.50
Kielbasa    5.50
Air-Dried Beef    10.50
Chicken Tenders    10.50
Beef Tips    12.50

Burgers

Served With Pomme Frites & Homemade Pickles

D’agneau goat feta, tzatziki-harissa,chickpea frites sourdough roll   23.50
The Artisanal custom blend, heirloom tomato, lettuce, onions, tb sauce, sourdough roll   16.50
with gruyére, cheddar, or blue cheese   1.50
The Portobello grilled portobello, bell pepper relish, taleggio, basil aioli, sourdough roll   16.50

Fromage & Charcuterie

Petite (Serves 2-3) $35 / Grande (Serves 4-6) $50.

Prosciutto    
Coppa    
Sopressata    
Seasonal Cheeses    
Fruit And Condiments    

Fromage & Charcuterie - Assiette

Proscuitto, Parmigiano, Olives, Figs    15.50
Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Proscuitto Reserva    13.50
Duck Foie Gras Rillettes    14.50
Jamon Iberico Bellota    25.50
(Selection Of 3) $16.50 / (Selection Of 5) $24.50, With Jamon Iberico Bellota $9.50 Suppl.

 

Cocktails

Sparkling Fruit Infusion $4.50

Strawberry    
Passion Fruit    
Peach    
Apple    
Mango    

Champagne Cocktails $14

Artisanal Royale hibiscus syrup   
Del Solera ron zacapa, pineapple   
La Poire benedictine, pear purée   

Arnold Palmer $4.50

Classic    
Strawberry    
Lychee-Green Tea    

John Daly $14

Lemonade    
Ice Tea    
Stoli Citros    

Specialty Cocktails $14

Campari Smash campari, cointreau, simple syrup, lemon juice   
The Green Light belvedere bloody mary, muddled cucumber, basil, lime juice   
Salty Rita cuervo especial, grapefruit juice, cointreau, salted rim garnish   
Absinthe-Minded beefeater gin, pernod absinthe, grand marnier, ginger liquor   

Barrel Selection

Glass $9 / Carafe (500ml) $ 32

Rosé saintsbury pinot noir carneros ca 10   
Riesling gotham project pfalz gr 09   
Chardonnay red tail ‘barrel fermented’ finger lakes ny 09   
Syrah qupé central coast ca 09   

Sangria Mediterranée

Glass $11 / Carafe $45

Blanc white wine, brandy, st. germain   
Rouge red wine, brandy, cachaça   

The Classics $14

Mojito Royale 10 came rum, st. germain, simple syrup, fresh mint   
Artisanal Mule artisanal elixir no. 1, ginger ale, muddled ginger   
Hibiscus Caipirinha leblon cachaça, hibiscus syrup, muddled lime, soda   
Cîroc Sunrise cîroc coconut, grenadine, pineapple juice   
Stilton Martini belvedere vodka with stilton-stuffed green olives   

Draft Beer $8

Ommengang Hennepin (New York) crisp with banana, orange and coriander notes   
Victory Prima Pils (Pennsylvania) grass and hop aromas, clean finish   
Captain Lawrence Pale Ale (New York) deep gold and refreshing, well-balanced ale   
Jenlain Ambrée (France) malty and crisp, with a refreshing finish   
Keegan Mother’s Milk Stout (New York) creamy and smoky, with choclate and spice flavors   

Grande Bottled Beer

Samuel Smith Oatmeal Stout (England) creamy, smoky, with a rich body and finish  (18.7oz) 12.00
Schneiderweisse (Germany) sweet and spicy, with a hint of cinnamon  (16.9oz) 11.00
Rogue Dead Guy Ale (Oregon) toasty and crisp with a bitter finish  (22oz) 18.00
Brooklyn Local 1 (New York) soft, balanced with apricot and spice flavors  (750ml) 25.00

Bottled Beer

Kronenbourg 1664 (France) light-bodied, crisp and refreshing   7.00
Radeberger Pilsner (Germany) mellow malt and citrus flavors   7.00
Southampton Biere De Mars (New York) coriander spice with agressive hops   7.00
Red Wagon I.P.A. (New York) full-bodied, hoppy with a touch of sweet malts   8.00
Delerium Tremens (Belgium) spicy pepper notes with a honeyed sweetness   10.00
Chimay Grande Reserve (Belgium) dense, biscuity, fruity and malty   10.00
Lindemans Framboise (Belgium) flavor and aroma of tart raspberries   13.00

Cider

Crispin Brut Hard Cider (Minnesota) crisply refreshing, served over ice   7.00
Woodchuck Pear Cider (Vermont) rich and fruity   7.00
Etienne Dupont Cidre Buché (France) full-bodied and elegant (375 ml) gl 9.00btl 18.00

 

Artisanal
2 Park Ave
At 32nd St
(212) 725-8585
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