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Artisanal

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

Breakfast

Les Plats Du Matin

Almond Croissant French Toast Apricot Compote, Ricotta    16.50
Soft Scrambbled Eggs applewood smoked bacon, country potatoes   17.50
Eggs En Cocotte spinach, mushrooms, mornay   18.50
Farm Egg Omelette choice of bacon & cheddarwild mushrooms-parmesan   18.50
Eggs Benedict Artisanal coppa, country bread   19.50
smoked salmon, caviar   25.50

Sandwiches Du Matin

Croque Monsieur Madame ham, gruyère / egg  18.50 19.50
Roast Beef french mustard, normandie brie, caramelizedonion   24.00
Wild Mushroom sundried tomato, ricotta, rosemary aioli   23.50

Accompagnements

House Fries    6.50
Bacon    6.50
Sausage    6.50
Toast    7.50

Pain Panier

Viennoiserie includes croissant, chocolate croissant, almond croissant, assorted fruit danishes   

Drinks

Mimosa    14.00
Bellini    14.00
French Hot Chocolate    7.50
Freshly Squeezed Juices    8.50

The $6

Decaff Fresh Phrase organic green / natural fruits flavor   
Cake Walk organic chinese white tea & organic ginger   
Passion & Envy organic china green tea, organic marigold & blue mallow petals   
Cocoa Power organic pu-erh, organic rooibos, apple, cocoa beans, white & dark chocolate bits   
Jade oolong / thailand   
Zzz organic egyptian chamomile, european lavender, caffeine-free   

Cafe

Espresso    5.25
Double Espresso    7.00
Cappuccino    6.75
Macchiato    5.75
Café Au Lait    6.75
Americano    6.75

 

French Buffet includes viennoiserie,granola, charcuterie, fromage, fruits,vegtables, breads, jams, butter, smoked salmon includes a complementary coffe, tea, or fresh juice   29.95

 

Lunch

Hors D’Oeuvres

Gougères    11.00
House-Marinated Olives & Spiced Marcona Almonds    12.00
Homemade Country Pâté pickled vegetables, purple mustard   19.00
Gnocchi Florentine wilted spinach, garlic butter,parmesan  18.75 24.45
Escargot leek fondue, maître d’hôtel butter   18.00
Foie Gras & Black Truffle Terrine black cherry compote, butter brioche   28.50
Tuna Tartare mustard emulsion, sturgeon caviar   21.00
King Scallop truffle beure blanc, celeriac   19.50
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   24.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   23.50
Littleneck Clams   (1/2 doz) 17.75
Oysters in the half shell east & west coast oystersea 4.25(1/2 doz) 24.00doz 45.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 69.00grande 119.00royal 139.00

Soupes Et Salades

Soupe Du Jour from the market   12.50
Onion Soup Gratinée artisanal three cheese blend   14.50
Lobster Bisque tarragon profiterole   16.50
Artisanal Caesar Salad tuscan kale, roast garlic dressing   18.50
Boston Bibb parmesan-black pepper dressing, herbs   15.50
Autumn Salad buckwheat, baby kale poppy seed vinaigrette   18.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   19.50
Add Chicken Or Shrimp $7

Steak Frites

Certified Angus Beef

Steak Tartare artisanal blend beef  21.50 32.75
Aged Hanger Steak    31.50
Filet Mignon    43.50

Artisanal Burgers

Complimentary Soup, Salad Or Fries

12oz Artisanal Salmon Burger avocado salsa & cucumbers   26.75
12oz Artisanal Tuna Burger sweet chili mayonaise   27.25
12oz Artisanal House Beef Fondue Burger lettuce, tomato, onion   28.95
12oz Artisanal Beef Burger lettuce, tomato, onion   23.75
choice of 12 artisanal cheeses   3.75
12oz Artisanal Lamb Burger pickle, yogurt   33.75
12oz Artisanal Veggy Burger tofu & spinach   24.75
Abbaye Sheep, Artisan Cheddar, Brie, Gouda, Gruyère, Manchego, Monte Enebro Goat, Piave, Robiola, Roquefort, Stilton Blue, Taleggio

Plats Principaux

Complimentary Soup,Salad Or Fries

Bouchot Mussels garlic, preserved tomato, parsley, country bread   26.50
Sautéed Red Snapper ratatouille, smoked paprika puree   29.00
Pan Fried Salmon poached artichoke, baby turnip, lobster sauce   30.50
Roasted Day Boat Cod winter mushroom, saffron sauce   34.00
Fish Du Jour from the market   
Lobster Salad avocado, grapefruit, creamy herb dressing   32.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   19.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aoli   26.50
Grilled Chicken Paillard "Chinoise" asian slaw, cashews, chili-ginger vinaigrette   24.00
Raviolo mascarpone, sauteed mushroom   24.95
Chitarra A La Vongole littleneck clams, white wine   24.95

Les Sandwiches

Complimentary Soup,Salad Or Fries

Roast Beef french mustard, normandie brie, caramelized onion   24.00
Grill Chicken avocado, plum tomato, balsamic aioli   23.50
Wild Mushroom sundried tomato, ricotta, rosemary aioli   23.50
Lobster Roll butter brioche, fresh leaves and fries   32.50
Croque Monsieur / Madame ham, gruyère / egg  18.50 19.50
Sandwhich Du Jour    

Accompagnements

Pommes Frites    9.50
Black Truffle Mayonnaise    4.50
Black Truffle Fries    12.50
Spinach Gratin    9.50
Artisanal Mac & Cheese four cheese  14.50 24.00
Asparagus    11.00
Haricots Verts Almondine    9.50
Truffle Mashed Potato    12.50
Brussel Sprouts    9.50

 

Dinner

Hors D’Oeuvres

Gougères    11.00
House-Marinated Olives & Spiced Marcona Almonds    12.00
Housemade Country Pâté pickled vegetables, purple mustard   19.00
Gnocchi Florentine wilted spinach, garlic butter & parmesan  18.75 24.45
Escargot leek fondue, maître d’hôtel butter   18.00
Foie Gras & Black Truffle Terrine black cherry compote, butter brioche   28.50
Tuna Tartare mustard emulsion, sturgeon caviar   21.00
King Scallop truffle beurre blanc, celeriac   19.50
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   24.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   21.50
Littleneck Clams   (1/2 doz) 16.00
Oysters in the half shell east & west coast oystersea 4.25(1/2 doz) 22.50doz 41.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams & dayboat selections.petite 64.00grande 107.00royal 134.00

Soupes Et Salades

Soupe Du Jour from the market   12.50
Onion Soup Gratinée artisanal three cheese blend   14.50
Lobster Bisque tarragon profiterole   16.50
Artisanal Caesar Salad tuscan kale,cherry tomatoes, avocado roast garlic caesar dressing   18.50
Boston Bibb parmesan-black pepper dressing, herbs   15.50
Autumn Salad buckwheat, baby kale, berries, poppy seed vinaigrette   18.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   19.50

Les Viandes

Certified Angus Beef

Steak Tartare artisanal blend beef  21.50 29.50
Porterhouse truffled pomme purée  (24oz) 74.00
Filet Mignon petite salad, french fries, wine reduction   45.50
Aged Hanger Steak salad & fries   32.95
Steak Au Poivre salad & fries   44.00
Cote De Boeuf truffle dauphinaise, sauteed vegetables  (23oz) 69.50
Truffled Filet Mignon sautéed foie gras, black truffles, asparagus,pomme purée & shallot jus   75.00

Artisanal Burgers

12oz Yellowfin Tuna Burger sushi grade tuna, micro herbs, sweet chili aioli   41.25
12oz Artisanal Salmon Burger avocado salsa & cucumbers   37.00
12oz Artisanal House Beef Fondue Burger artisanal house sirloin blend, artisanal’s famous fondue, lettuce, tomato, red onion, artisanal specialty sauce   45.00
12oz House Spiced Lamb Burger tomato, baby gem lettuce, red onion, mint yogurt sauce   47.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, country bread   26.50
Pan Fried Salmon poached artichoke, baby turnip, lobster sauce   34.00
Sautéed Red Snapper ratatouille, smoked paprika puree   36.50
Roasted Day Boat Cod winter mushroom, saffron sauce   39.00
Dover Sole Meuniere crushed fingerling potatoes & spinach   
Bouillabaisse lobster, shrimp, scallop, mussels   41.50
Chicken Under A Brick pommes purée, petite vegetables   33.50
Moullard Duck Supreme pomme puree, caramelized pearl onion   42.00
Raviolo wild mushroom, mascarpone, truffle foam   34.00
Homemade Chitarra A La Vongole spaghetti, littleneck clams, white wine sauce   35.00

Plats Du Jour

Monday venison loin pommes mousseline, redwine chocolate jus   41.00
Tuesday lobster thermidor basmati rice   42.50
Wednesday cassoulet toulouse duck confit, pork belly, andoulli sausage   41.00
Thursday french squab pigeon spicy chocolate sauce, celeriac   40.50
Friday pork belly spiced consome, apple & cilantro salad   39.50
Saturday seven-hour lamb shank goat cheese polenta, ratatouille   43.00
Sunday poulet en croute de sol chez l’ami louis potatoes, sauce diable   39.00

Accompagnements

Pommes Frites    9.50
Black Truffle Mayonnaise    4.50
Truffle Fries    12.00
Spinach Gratin    9.50
Artisanal Mac & Cheese four cheeses  14.50 24.50
Asparagus    11.00
Haricots Verts Almondine    9.50
Truffle Mashed Potato    12.00
Brussel Sprouts    9.50

 

Brunch

Les Spécialités

Mimosa    12.50
Bellini    12.50
French Hot Chocolate    6.50
Freshly Squeezed Juices    5.50
Sparkling Fruit Infusions    5.50

Les Préludes

Beignets freshly made-to-order doughnuts with spiced sugar   11.50
Yogurt Panna Cotta housemade granola, seasonal fruits   9.50

Les Plâts Du Matin

Almond Croissant French Toast apricot compote, ricotta   15.50
Soft Scrambled Eggs applewood smoked bacon, country potatoes   16.50
Eggs En Cocotte spinach, mushrooms, mornay   17.50
Farm Egg Omelette choice of gruyere or cheddar or parmesan choice of mushrooms, spinach, bacon   16.50
smoked salmon,chives   21.50
Eggs Benedict Artisanal coppa, country bread   18.50
smoked salmon, caviar   24.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise   19.50

Hors D’Oeuvres

Gougères    9.50
Soupe Du Jour from the market   10.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Country Pâté pickled vegetables, purple mustard   15.50
Fava Bean Ravioli pecorino, pea - mint pesto  15.50 21.50
Smoked Salmon "Paupiette" salmon mousse, mache, brioche   18.50
Steak Tartare artisanal blend beef (main course with frites)  17.50 26.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 34.50
Chilled Asparagus vinaigrette or gribiche   12.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Fish & Frites coleslaw, classic tartar sauce   19.50
Steak Frites dry aged hanger, maitre d’hotel butter   28.50
Artisanal Burger dry aged, lettuce, tomato, onion, tb sauce, french fries   21.50
with gruyère, cheddar, or blue cheese or applewood smoked bacon   2.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   16.50
Grilled Chicken Paillard asparagus salad, mushroom vinaigrette   23.50

Les Sandwiches

The Big Cheese fontina,tallegio,gruyère, emmenthaler   16.50
The Frenchie brie, mushrooms, black truffles   21.50
The Spaniard manchego, chorizo, piquillo peppers   17.50
Croque Monsieur / Madame ham, gruyère / egg  16.50 17.50

Soup, Salad And Sandwich

Half Sandwich soupe du jour, satur farms organic greens add  pp 3.50
Onion Soup   supp 2.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spring Vegetables Glacé    8.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Asparagus lemon - parmesan butter   10.50

 

Cheese

Fondues

Artisanal Blend, Gouda & Stout Fondue Du Jour served with country bread petite 37.00grande 47.00
Les Baigneuses pears, apples, fingerling potatoes, crudités, kielbasa  4.50 8.50
air-dried beef, chicken tenders, beef tips  ea 15.50

Assiette De Charcuterie

Plateaux Proscuitto, Coppa & Sopressata assorted cheeses, fresh and dried fruit & condiments (4) 45.00(6) 68.00
with jamon iberico  supp 14.00
Assorted Cured Meats coppa   13.50
soppressata, wild boar cacciatorini   14.50
pio tosini prosciutto reserva   17.50
duck foie gras rillettes   20.50
jamon iberico   29.50
Charcuterie Selection  (3) 24.50(5) 32.50
with jamon iberico  supp 14.00

Fromage À La Truffe Noir $11.75

Brill At-Savarin À L A Truffle france. rich triple-crème with black truffle   
Moser Truffel switzerland. rich, handmade with black truffle   
Trifulin italy. mixed milk with black truffle, flaky   
Truffle Tremor california. lush and earthy with black truffles   

 

La Carte Des Fromages $9.50

Customize Your Own Flight From Our List Of Hand-Selected Artisanal Cheeses To Experience Here Or At Home. Simply Request To Speak With A Fromager About Our Full Selection.

Sheep

Abbaye De Belloc france. fruity with rich flavor   
Canestrato italy. aged over one year, spicy, audacious   
Idia Zabal spain. smoked, yet sweet, penetrating & rounded   
Manchego spain. nutty with hints of fine almond   
Paglierino italy. aged 7 months: bright, ethereal; perfect pecorino   
Pecorino Toscano italy. sharp and slightly peppery   
Robiola Due Latti italy. folded with cow’s milk, yielding, lactic, subtle   
Roncal spain. 1st name-protected cheese in spain: meaningful   
Roquefort france. creamy blue with an intense minerality, a classic   

Goat

Bonne Bouche vermont. smooth with a lactic finish, wily: ash-coated   
Bûcherondin france. tangy with citrus notes   
Garrotxa spain. crisp, traces of herbs and walnut, aged   
Humboldt Fog california. airy, yet rich, tangy finish: ash-coated   
Kunik new york. mixed milk with dense creamy texture   
La Bonde france. nuttier with a dense, full core, very refined   
Purple Haze california. fresh and creamy, with lavender and fennel pollen   
Sainte-Maure france. creamy, clean and citrusy: ash-coated   
Valençay france. savory, mellow to rich, ash-coated pyramid   

Cow

Bleu D’Auvergne france. tart, traces of herbs and melted butter, kind   
Brie Tremblaye france. fermier: creamy, nutty with age, rain & mushroom   
Camembert france. delicate, savory, undertones of white truffle   
Celena new york. fruity with a sharp finish   
Chimay belgium. chimay beer-washed: hoppy, savory, moist   
Comté france. nutty with fruity overtones, popular, easy   
Époisses france. fruity, aromatic, boozy; washed-rind of marc de bourgogne   
Fiscalini Cheddar california. supreme, earthy, dense and buttery   
Gruyère switzerland. nutty with a raw cocoa finish, cave-aged   
Livarot france. strong, pungent, washed-rind of calvados   
Parmigiano Reggiano italy. grainy and sharp with notes of melon, salty   
Pont L’évêque france. meaty, semi-soft, washed-rind of calvados   
Prima Donna holland. sweet, almost crystalline, younger gouda-style   
Saenkanter holland. aged four years, caramelly and tangy   
Stilton england. pleasantly blue with a mineral, cool finish   
Taleggio italy. buttery, rich, yeasty, washed-rind of brine   
Tête De Moine switzerland. fruity with a sharp finish   
Valdeón spain. intense, spicy blue with goat’s milk, leaf-wrapped   

 

Desserts

Chocolate Fondue assorted confections, fruits  (for 2) 34.50
Passion Fruit Pavlova exotic fruit soup, pomegranate   14.75
Warm Chocolate Tart white chocolate mousse, salted caramel ice cream   14.75
Tarte Tatin cheddar cheese crust, crème fraîche   14.50
Mignardises assorted petit fours, macarons & cookies   14.50
Salted Caramel Mousse mango sorbet, white chocolate truffle   15.00
Profiteroles "Sundae" vanilla bean ice cream, chocolate sauce, crème chantilly   14.50
Artisanal Cheesecake pecan praline, caramel sauce   15.25
Four Kind Of Artisanal Crème Brûlée four flavors of crème brûlée, rice pudding, vanilla, chocolate, espresso   19.50
Housemade Ice Creams And Sorbets    14.75
Mixed Berries seasonal selection, yogurt sorbet   14.75
Blue Cheese Mousse butter brioche, pear compote, pear confit, orange tuille   14.50

Thé Serendipi Tea $6

Decaff Fresh Phrase organic green / natural fruits flavor   
Cake Walk organic chinese white tea & organic ginger   
Passion & Envy organic china green tea, organic marigold & blue mallow petals   
ZZZ organic egyptian chamomile european lavender, caffeine-free   
Jade oolong / thailand   
Cocoa Power organic pu-erh, organic rooibos, apple, cocoa beans,white & dark chocolate bits   

Café

Coffee Roasters Artisanal Blend Coffee

Coffee    5.50
Espresso    5.25
Café Au L Ait    6.75
Americano    6.75
Double Espresso    7.00
Extra Shot    2.00
Cappuccino    6.75
Macchiato    5.75
Freshly Ground 1Lb Bean Bag    18.50
Coffee Roasters Exclusively Blends The Artisanal Coffee; A Lush, Full-Bodied, Lightly Acidic Deep Cup. Harvested From Central And South America; Earthy Notes At The Onset Are Followed By A Bright Grapefruit Finish That Ends With Thick, Dark Chocolate Notes. Espresso Drinks Are Made Using Fonte’s Italian Blend; An Arabica Coffee Of The Highest Quality. Both Are Available For Retail Sale.

Draft Beers

Lagunitas IPA ca. big aroma, hoppy-sweet finish   8.50
Kronenbourg 1664 fr. bright, light bodied, crisp, refreshing   8.50
Palm Amber bel. dark orange color, chocolate   8.50
Keegan Mother’s Milk ny. dark and creamy stout, hint of oatmeal and chocolate   8.50
Ommengang Hennepin ny. a farmhouse ale with citrus and coriander notes   8.50

Craft Beers

American Beer

Lagunitas Little Sumpin ca. an excellent alternative to more typical ipa’s   8.00
Smuttynose Old Brown Dog nh. roasted malts highlight this round brown   8.00
Stone (CA), Arrogant Bastard a strong american ale this is serious beer  (22oz) 16.00
Anderson Valley Boont Amber ca. strikes a perfect balance between hops and malt   9.00
Ommengang Hennepin ny. crisp with banana, orange and coriander notes   9.00
Left Hand Milk Stout co. lush and creamy, like velvet guinness   9.00

Craft Beers

Imported Selections

Brasserie Artisanale Du Luberon fr   15.00
Blanche pale, floral with hints of coriander   
Blonde golden, rich malty, apricot and peach & clove   
Ambree amber, biscuity, caramel and gingerbread   
Brune dark chocolate color, full with coffee and toffee   
Weihenstephaner Hefeweizen ger. hefeweizen (ger) the world’s first hefe. still the exact same recipe   8.00
Chimay Grand Reserve bel. dense, biscuity, fruity and malty   14.00
Delirium Tremens bel. very aromatic with a honeyed sweetness   14.00
Carlsberg dk. medium bodied pilsner lager   9.00

Wines By The Glass

Champagne And Sparkling

Prosecco villa sandi, veneto, italy, nv   14.00
Roederer Estate anderson valley, california, brut, nv   18.00
Ferrari Rosé trento, italy, brut, nv   19.00
Piper-Heidsieck brut, champagne, france, nv   23.00
Krug champagne, grand cuvee, france, brut, nv   60.00

Whites

Muscadet château de la chesnaie, sur lie, loire, 2013   14.00
Vouvray Demi-Sec moncontour, loire, 2012   16.00
Sancerre pascal jolivet, loire, france, 2013   18.00
Riesling Sec hugel, alsace, france, 2012   16.00
Rhone Blanc chateau la verrerie, luberon, france   15.00
Bourgogne Blanc Les Setilles olivier leflaive, burgundy, france 2011   19.00
Chardonnay, Davis Bynum russian river, california, 2012   19.00
Chardonnay, Sonoma-Cutrer russian river, california, 2012   18.00
Sauvignon Blanc clos du val, napa valley, california, 2012   19.00
Pinot Gris four graces, willamette valley, oregon, 2012   18.00
Pinot Grigio sonoro, friuli, italy, 2013   14.00
Soave Classico rocca sveva, veneto, italy, 2012   17.00
Grüner Veltliner terrassen federspiel, wachau, austria, 2013   18.00
Albariño Rias Baixas baladiña, galicia, spain, 2012   17.00
Sauvignon Blanc squealing pig, marlborough, new zealand, 2013   16.00
Fume Blanc oakville, robert mondavi winery, california 2012   20.00
Sylvaner cantina valle isaro, alto adige, italy, 2011   18.00
Tokaji Szamorodni Dry fanni kertje, hungary, 1999   28.00

Rosé

Vie Vité chai sainte marie, provence, france, 2013   18.00
"Las Rocas" de san alejandro, calatayud, spain, 2013   16.00

Reds

Mercurey domaine faiveley, burgundy, france, 2011   17.00
Margaux château dufrort vivens, bordeaux, france, 2009   25.00
Saint-Estèphe château la croix bonis, bordeaux, france, 2012   17.00
Saint-Emilion château cheval noir, grand vin, bordeaux, france, 2011   17.00
Cote Du Rhone domaine de beaurenard, rhone, france, 2013   16.00
Rasteau verquiere, rhone, france, 2011   18.00
Cabernet Sauvignon emblem by mondavi, napa valley, california, 2011   24.00
Merlot oberon, napa valley, california, 2012   17.00
Pinot Noir "lyric" by etude, santa barbara county, california, 2012   16.00
Primal Roots syrah blend, primal roots, lodi, california, 2011   19.00
Zinfandel renwood, fiddletown, shenandoah valley, california, 2011   20.00
Cabernet Sauvignon milbrandt, wahluke slope, washington, 2011   19.00
Cabernet Franc lamoreaux landing, ny, 2011   19.00
Barco Reale Di Carmignano tuscany, italy, 2011   15.00
Barbera D’alba costa di bussia, piemont, italy, 2006   14.00
Chianti Classico Riserva "ser lapo" mazzei, tuscany, italy, 2009   19.00
Barbaresco bricco rio sordo, g. musso, piedmont, italy, 2008   25.00
Rioja artadi, rioja alavesa, spain, 2010   19.00
Malbec Aruma domaines lafite & catena, mendoza, argentina, 2012   16.00
Shiraz layer cake, south australia, 2012   16.00

 

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