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Artisanal

(Entrance on E 32nd St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

Lunch

Hors D’Oeuvres

Gougères    11.00
House-Marinated Olives & Spiced Marcona Almonds    12.00
Country Pate pickled vegetables, purple mustard   17.50
Watermelon & Feta tapenade, dandelion greens, pine nuts   16.00
Escargot leek fondue, maître d’hôtel butter   16.50
Foie Gras Torchon black mission fig chutney, grilled country bread   27.00
Heirloom Tomatoes peaches, burrata, anchoide crostini   17.00
Ricot Ta Ravioli artichokes barigoule, bottarga   18.00
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   

Soup, Salad And Sandwich $5

Add Per Sandwich

Half Sandwich    
Soupe Du Jour    
Satur Farms    
Organic Greens    
Onion Soup   supp 2.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   21.50
Littleneck Clams   (1/2 doz) 16.00
Oysters in the half shell east & west coast oystersea 4.25(1/2 doz) 22.50doz 41.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 64.00grande 107.00royal 134.00

Soupes Et Salades

Soupe Du Jour from the market   12.50
Fish Soup rouille, croutons   14.50
Onion Soup Gratinée artisanal three cheese blend   14.50
Heirloom Beet Salad goat cheese parfait, sicilian pistachios, tangerine oil   18.50
Boston Bibb parmesan-black pepper dressing, herbs   14.50
Salade Frisée blue cheese, bacon lardons, poached egg   18.50
Organic Greens red wine vinaigrette   14.50

Steak Frites

Certified Angus Beef

Steak Tartare artisanal blend beef  21.50 29.50
Aged Hanger Steak    31.50
Filet Mignon    43.50
Artisanal Dry Aged Burger lettuce, tomato, onion, tb sauce   22.50
gruyère, cheddar, blue cheese, or applewood smoked bacon   3.00

 

Bouchot Mussels garlic, preserved tomato, parsley, frites   26.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   29.00
Trout Almondine haricots verts, lemon brown butter   30.50
Grilled Dourade farro succotash, corn coulis, basil pistou   34.50
Fish Du Jour from the market   
Lobster Salad avocado, grapefruit, creamy herb dressing   32.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   19.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli   26.50
Grilled Chicken Paillard "Tonnato" panzenella salad, summer savory   26.50
Lobster Risotto corn, chantrelles, jus presse   35.00

Les Sandwiches

Caprese house-made mozzarella, fontina, tomato basil   18.50
The Frenchie brie, mushrooms, black truffles   23.50
The Spaniard manchego, chorizo, piquillo peppers   19.50
Croque Monsieur / Madame ham, gruyère / egg  18.50 19.50

Accompagnements

Pommes Frites    7.50
Black Truffle Mayonnaise    4.50
Garden Vegetables Glacé    9.50
Spinach Gratin    9.50
Artisanal Mac & Cheese four cheese  14.50 24.00
Haricots Verts Almondine    9.50
Farro Succotash    9.50

 

Dinner

Hors D’Oeuvres

Gougères    11.00
House-Marinated Olives & Spiced Marcona Almonds    12.00
Housemade Country Pate pickled vegetables, purple mustard   17.50
Watermelon & Feta tapenade, dandelion greens, pine nuts   16.00
Escargot leek fondue, maître d’hôtel butter   16.50
Foie Gras Torchon black mission fig chutney, grilled country bread   27.00
Heirloom Tomatoes peaches, burrata, anchoide crostini   17.00
Ricot Ta Ravioli artichoke barigoule, bottarga   18.00
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   22.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   21.50
Littleneck Clams   (1/2 doz) 16.00
Oysters in the half shell east & west coast oystersea 4.25(1/2 doz) 22.50doz 41.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 64.00grande 107.00royal 134.00

Soupes Et Salades

Soupe Du Jour from the market   12.50
Fish Soup rouille, croutons   14.50
Onion Soup Gratinée artisanal three cheese blend   14.50
Heirloom Beet Salad goat cheese pafait, sicilian pistachios, tangerine oil   18.50
Boston Bibb parmesan-black pepper dressing, herbs   14.50
Salade Frisée blue cheese, bacon lardons, poached egg   18.50
Organic Greens red wine vinaigrette   14.50

Steak Frites

Certifi Ed Angus Beef

Steak Tartare artisanal blend beef  21.50 29.50
Aged Hanger Steak    31.50
Steak Au Poivre    38.50
Filet Mignon    43.50

Plats Principaux

Sautéed Skate Wing blood orange grenobloise, caulifl ower   29.00
Trout Almondine haricots verts, lemon brown butter   30.50
Grilled Dourade farro succotash, corn coulis, basil pistou   34.50
Bouchot Mussel garlic, preserved tomato, parsley, frites   26.50
Wild Stripped Bass caponata, fennel remoulade, tomato vinaigrette   34.50
Chicken Under A Brick pommes purée, petite vegetables   31.50
Grilled Lamb Chops heirloom bean salad, rosemary aioli   38.00
Lobster Risotto corn, chantrelles, jus presse   35.00

Plats Du Jour

Monday - "Pike" Quenelles basmati rice, sauce americain   31.00
Tuesday - Poulet En Croute De Sel chez l’ami louis potatoes, sauce diable   32.00
Wednesday - Dover Sole Meunière For Two crushed fingerling potatoes, spinach   
Thursday - Duck À L’Orange parsnip purée, swiss chard   35.50
Friday - Bouillabaisse shrimp, mussels, hake, scallop, lobster   39.50
Saturday - Seven-Hour Lamb Shank goat cheese polenta, ratatouille   37.50
Sunday - Dry Aged Cote De Boeuf For Two pommes dauphinois, bearnaise sauce   110.00

Accompagnements

Pommes Frites    7.50
Black Truffle Mayonnaise    4.50
Garden Vegetables Glacé    9.50
Spinach Gratin    9.50
Artisanal Mac & Cheese four cheese  14.50 24.50
Haricots Verts Almondine    9.50
Farro Succotash    9.50

 

Brunch

Hors D’Oeuvres

Gougères    11.00
Soupe Du Jour from the market   12.50
Onion Soup Gratinée artisanal three cheese blend   13.50
artisanal three cheese blend   13.50
Country Pate pickled vegetables, purple mustard   17.50
Ricotta Ravioli artichoke barigoule, parskey pistou, bottarga   18.00
Watermelon & Feta tapendae, arugula, pine nuts   16.00
Steak Tartare artisanal blend beef (main course with frites)  21.50 29.50
Oysters in the half shell east & west coast oystersea 4.25(1/2 doz) 22.50doz 41.50
Heirloom Tomatoes peaches, burrata, anchoide crostini   17.00
Salade Frisée blue cheese, bacon lardons, poached egg   18.50
Boston Bibb parmesan-black pepper dressing, herbs   14.50
Heirloom Beet Salad goat cheese parfait, sicilian pistachios, tangerine oil   18.50
Organic Greens red wine vinaigrette   14.50

Soup, Salad And Sandwich $5

Add Per Sandwich

Half Sandwich    
Soupe Du Jour    
Satur Farms    
Organic Greens    
Onion Soup   supp 2.50

Les Spécialités

Mimosa    14.00
Freshly Squeezed Juices    7.00
Bellini    14.00
French Hot Chocolate    7.50
Sparkling Fruit Infusions    6.50

Les Préludes

Beignets freshly made-to-order doughnuts with spiced sugar   12.50
Yogurt Parfait housemade granola, seasonal fruits   10.50

Les Plâts Du Matin

Almond Croissant French Toast apricot compote, ricotta   16.50
Soft Scrambled Eggs applewood smoked bacon, country potatoes   17.50
Eggs En Cocotte spinach, mushrooms, mornay   18.50
Farm Egg Omelette choice of: bacon & cheddar, wild mushrooms-parmesan, caprese   18.50
Eggs Benedict Artisanal coppa, country bread   19.50
smoked salmon, caviar   25.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise   20.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   26.50
Sautéed Skate Wing blood orange grenobloise, caulifl ower   29.00
Grilled Dourade farro succotash, corn coulis, basil pistou   34.50
Steak Frites dry aged hanger, maitre d’hotel butter   31.50
Artisanal Burger dry aged blend, lettuce, tomato, onion, french fries   22.50
with gruyère, cheddar, or blue cheese or applewood smoked bacon   3.00
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   19.50
Grilled Chicken Paillard "Tonnato" panzenella salad, summer savory   26.50

Les Sandwiches

Caprese mozzarella, fontina, tomato, basil   18.50
The Frenchie brie, mushrooms, black truffles   23.50
The Spaniard manchego, chorizo, piquillo peppers   19.50
Croque Monsieur / Madame ham, gruyère / egg  18.50 19.50

Accompagnements

Pommes Frites    7.50
Black Truffle Mayonnaise    3.50
Summer Vegetables Glacé    9.50
Spinach Gratin    9.50
Artisanal Mac & Cheese four cheese  14.50 24.50
Haricots Verts Almondine    9.50
Farro Succotash    9.50

 

Desserts

Chocolate Fondue assorted confections, fruits  (for 2) 34.50
Pavlova strawberries, rhubarb jus   16.50
Warm Chocolate Tart salted caramel ice cream   17.50
Tarte Tatin cheddar cheese crust, crème fraîche   16.50
Mignardises assorted petit fours, macarons & cookies   12.50
Profiteroles "Sundae" vanilla bean ice cream, chocolate sauce, crème chantilly   16.00
Artisanal Cheesecake pecan praline, caramel sauce   16.25
Cherry & Cinnamon Crème Brulee    16.00
Housemade Ice Creams And Sorbets    15.00
Mixed Berries seasonal selection, yoghurt sorbet   14.75

Thé T Salon $6

Est.1992 Nyc

Green organic jade green, green tea coconut   
Black artisinal morning black ceylon, queen of earl, decaf earl grey lavender   
Artisanal’s Herbal Blend peppermint, cinnnamon bark, licorice, roses, chamomille-lavander   
Red roobis base with rasberry leaves beet root, ginger & orange   
White with ginger & pomegranate   
Artisanal Chai black ceylon, assam, cardamom, ginger, black & white peppercorns wtih chocolate   

Café

Fonté Coffee Roasters Artisanal Blend Coffee

Coffee    5.50
Espresso    5.25
Café Au L Ait    6.75
Americano    6.75
Double Espresso    7.00
Extra Shot    2.00
Cappuccino    6.75
Macchiato    5.75
Freshly Ground 1lb Bean Bag    18.50
Fonté Coffee Roasters Exclusively Blends The Artisanal Coffee; A Lush, Full-Bodied, Lightly Acidic Deep Cup. Harvested From Central And South America; Earthy Notes At The Onset Are Followed By A Bright Grapefruit Finish That Ends With Thick, Dark Chocolate Notes. Espresso Drinks Are Made Using Fonte’s Italian Blend; An Arabica Coffee Of The Highest Quality. Both Are Available For Retail Sale.

Non Alcoholic Libations

Arnold Palmer classic strawberry   5.00
Freshly Squeezed Juices orange, grapefruit   5.50
Sparkling Fruit Infusion strawberry, peach, mango   5.00
T Salon Iced Teas black angora, green coconut   5.00
Elderflower Fizzy belvoir fruit farms sparkling soda   7.00
Regatta Ginger Beer caribbean recipe   6.00

Specialty Cocktails

Pavan A La Piscine pavan liqueur, prosecco   
Cucumber Martini hendrick’s gin, muddled cucumber fresh squeezed lime juice   15.00
Dark & Stormy caribbean ginger beer, fresh lime dark rum float   15.00
Artisanal Kir Royale lejay cassis de dijon charles ellner grande reserve brut   18.00
Ginger Passion chopin vodka, vanilla,canton ginger,passion fruit, pomegrenate   15.00
Pure Infatuation belvedere vodka, rose congou tea, lejay creme de cassis, prosecco   15.00
Grapefruit Vesper beefeater 24 gin belvedere pink grapefruit vodka lillet jean reserve   15.00
Blue Belvedere belvedere vodka stilton-stuffed green olives   16.00
Artisanal Manhattan bulleit rye, bitters carpano antica vermouth   15.00

Draft Beers

Captain Lawrence IPA (NY) amber color, grassy, butterscotch   7.00
Kronenbourg 1664 (Fr) bright, light bodied, crisp, refreshing   8.00
Palm Amber (BEL) dark orange color, orange/dark chocolate   8.00
Peak Organic Winter Session (ME) dark malt with toasty notes and dry citra hops   7.00
Sly Fox Weisse Ale (PA) bright bavarian style, unfiltered wheat beer   7.00

Craft Beers - American Beer

Lagunitas Little Sumpin’ (CA) an excellent alternative to more typical ipa’s   8.00
Smuttynose Old Brown Dog (NH) roasted malts highlight this round brown   7.00
Stone (CA) Arrogant Bastard a strong american ale this is serious beer  (22oz) 15.00
Anderson Valley Boont Amber (CA) strikes a perfect balance between hops and malt   8.00
Ommengang Hennepin (NY) crisp with banana, orange and coriander notes   8.00
Left Hand Milk Stout (CO) lush and creamy, like velvet guinness   8.00
Fire Island Red Wagon IPA (NY) vibrant and hoppy, with roasted malt undertones   7.00

Craft Beers - Imported Selections

Brasserie Artisanale Du Luberon (FR)    14.00
Blanche pale, floral with hints of coriander   
Blonde golden, rich malty, apricot and peach & clove   
Ambree amber, biscuity, caramel and gingerbread   
Brune dark chocolate color, full with coffee and toffee   
Weihenstephaner Hefeweizen (GER) the world’s first hefe. still the exact same recipe   7.00
Chimay Grand Reserve (BEL) dense, biscuity, fruity and malty   12.00
Castel Ain / 2 Bro’s Biere De Garde (FRA/USA) a collaboration ale between paris & chicago breweries  (25oz) 20.00
Delirium Tremens (BEL) very aromatic with a honeyed sweetness   11.00

Assiette De Charcuterie Et Fromages

Flight Of Three Seasonal Cheeses    15.50
Cheese Flight With Paired Wines    29.50
Proscuitto, Coppa, Sopressata seasonal cheeses, fresh and dried fruit & condiments  35.00 50.00
with jamon iberico  supp 9.50

Assorted Cured Meats

Selection Of: (3) $16.50 / (5) $24.50. With Jamon Iberico $9.50 Suppl.

Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    16.50
Jamon Iberico    24.50

Happy Hour

Hors D'Oeuvres

Dozen Of Oysters    12.00
Half Dozen Of Oysters    7.00
House-Marinated Olives & Spiced Marcona Almonds    6.00
Gougeres    6.00
Cheese Plate selection of 3 cheese   10.00
Country Pate    9.00

Specialty Cocktails $9

Litchi Martini    
Spicy Apple Martini    
Chocolate Martini    
Blueberry Mojito    

Beer

Draft Beer    5.00

Wine $8

White    
Red    
Rose    

 

Wines By The Glass

Champagne And Sparkling

Prosecco Cuvée Beatrice ca’furlan, veneto, italy, nv   12.00
Lambrusco Scuro In Correggio lini910, emilia romagna, italy, nv   14.00
Brut, Roederer Estate anderson valley, california, nv   18.00
Brut Reserve billecart-salmon, champagne, france, nv   20.00
Brut Reserve Rosé Prestige taittinger, france, nv   25.00
Crémant Du Jura Rosé brut, frédéric lornet, france, nv   13.00

Rosé

Bandol Rosè château de pibarnon, bandol, france, 2012   16.00
Languedoc Rosé hecht & bannier, languedoc, france, 2012   10.00
Tavel Rosé domaine pélaquié, tavel, france, 2012   11.00

White Burgundy

Beaujolais Blanc château du chatelard, 2012   12.00
Bourgogne Blanc Les Setilles olivier leflaive, 2011   17.00
Chablis domaine desvignes, 2011   14.00
Meursault Clos Du Domaine domaine darnat, 2011   25.00
Pouilly-Fuissé Petite Bruyeres pierre-manciat, 2011   17.00
Saint-Véran domaine auvigue, 2011   14.00

Other French Whites

Gewurztraminer joseph cattin, alsace, 2012   15.00
Pinot Blanc Cuvée George jean ginglinger, alsace, 2012   13.00
Riesling Sec hugel, alsace, 2011   14.00
Sylvaner Vielles Vignes dirler-cadé, alsace, 2010   14.00
Muscadet Sur Lie de quatre routes, loire valley, 2011   11.00
Pouilly-Fume domaine du bouchot, loire valley, 2011   17.00
Sancerre St. Laurent domaine la croix, loire valley, 2012   15.00
Sancerre Reserve Cuvee Silex serge lalou, loire valley 2011   18.00
Vouvray Sec Argilex gautier, loire valley, 2011   13.00
Cotes Du Rhone domaine de la solitude, rhone valley, 2012   12.00
Chateau Jolys jurancon sec, 2012   11.00

Italy

Fiano Di Avellino tenuta ponte, campania, 2012   14.00
Friulano scarpetta, friuli, 2011   17.00
Muller Thurgau pacherhof, alto adige, 2012   16.00
Pinot Grigio meroi, friuli, 2012   20.00
Pinot Grigio Murno primosic, friuli, 2012   16.00

Etats Unis

Chardonnay davis bynum, russian river valley, california, 2011   14.00
three saints, santa barbara county, california, 2011   16.00
Pinot Gris four graces, willamette valley, oregon, 2012   15.00
Sauvignon Blanc clos du val, napa valley, ca, 2012   19.00

Other Whites

Albariño Rias Baixas aqvitania, galicia, spain, 2012   16.00
Grüner Veltliner Lois fred loimer, kamptal, austria, 2012   18.00
Riesling Kabinett N. Rosengartchen krebs, mosel, germany, 2001er   14.00
Sauvignon Blanc new harbor, marlborough, new zealand, 2013   14.00
Torrontes zolo, mendoza, argentina, 2013   11.00

Burgundy Reds

Bourgogne La Fôret joseph drouhin, 2011   13.00
Gevrey-Chambertin Les Jeunes Rois domaine tortochot, 2011   25.00
Mercurey domaine faiveley, 2011   17.00
Santenay louis latour, 2012   16.00

Bordeaux

Graves Reserve château haut selve, 2009   21.00
Médoc château la cardonne, 2005   15.00
château noaillac, 2010   18.00
Saint-Émilion château tour puyblanquet, 2011   16.00
Saint-Estèphe château la croix bonis, 2008   18.00

Rhone

Châteauneuf-Du-Pape château maucoil, 2010   22.00
Cotes Du Rhone Séguret boutinot, 2010   16.00
Crozes-Hermitage e. guigal, 2009   18.00
petite ruche, m. chapoutier, 2011   20.00
Gigondas domaine du terme, 2009   19.00
Rasteau domaine de verquière, 2011   14.00
Syrah/Grenache Sauvage anne pichon, 2011   16.00
Vacqueyras domaine de chantegut, 2010   17.00

Other French Reds

Chinon Soif De Tendresse domaine de noire, loire valley, 2011   14.00
Côtes Du Roussillon Bila-Haut m. chapoutier, roussillon, 2011   13.00
Fronton Le Classique le roc, fronton, 2010   12.00

Italy

Barbera Del Monferrato Superiore Rossore iuli, piedmont 2011   18.00
Chianti Classico monteraponi, tuscany, 2011   17.00
Dolcetto Di Dogliani San Luigi pecchinino, piedmont, 2012   15.00
Rosso Di Montalcino le macioche, tuscany, 2009   21.00
Terra Damia odoardi, calabria, 2012   14.00

Spain And Portugal

Ribera Del Duero Cepa 21 emilio moro, castilla y leon, spain, 2009   16.00
Rioja Reserva Vinà Alberdi la rioja alta, rioja, spain, 2006   16.00
Touriga Nacional quinta do alqueve, ribatejano, portugal, 2009   12.00

Etats Unis

Cabernet Sauvignon ladera, napa valley, ca, 2010   21.00
seven hills, columbia valley, or, 2011   16.00
Merlot powers, columbia valley, wa 2012   14.00
Pinot Noir dierberg, santa maria valley, ca 2010   25.00
laetitia, arroyo grande valley, ca, 2011   19.00
point north, southern region, or, 2009   16.00
Primal Roots Red Blend primal roots, lodi, ca, 2011   12.00
Syrah beckmen vineyards, santa ynez valley, ca, 2012   17.00
Zinfandel Heritage Old Vines peirano, lodi, ca 2010   15.00

Southern Hemisphere

Cabernet/Carmenere Memorias el principal, maipo, chile, 2008   18.00
Malbec Año Cero altocedro, mendoza, argentina, 2012   15.00
Malbec Fincas alfredo roca, mendoza, argentina, 2012   12.00

 

Artisanal
2 Park Ave
At 32nd St
(212) 725-8585
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