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Artisanal

(Entrance on E 32nd St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

Lunch

Hors D’Oeuvres

Gougères    9.50
House-Marinated Olives & Spiced Marcona Almonds    10.50
Country Pâté pickled vegetables, purple mustard   15.50
Smoked Salmon "Tartare" capers, dill créme fraîche   14.50
Escargot leek fondue, maître d’hôtel butter   14.50
Foie Gras Torchon apricot chutney, grilled country bread   24.50
Chilled Asparagus vinaigrette or gribiche   12.50
Fava Bean Ravioli pecorino, pea - mint pesto  15.50 21.50
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   18.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   18.50
Littleneck Clams   (1/2 doz) 13.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 34.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selections.petite 58.00grande 98.00royal 125.00

Soupes Et Salades

Soupe Du Jour from the market   10.50
Fish Soup rouille, croutons   12.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Salade Frisée blue cheese, bacon lardons, poached egg   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Steak Frites

Certified Angus Beef.

Steak Tartare artisanal blend be  17.50 26.50
Aged Hanger Steak    28.50
Filet Mignon    39.50
Artisanal Dry Aged Burger lettuce, tomato, onion, tb sauce   21.50
gruyère, cheddar, blue cheese, or applewood smoked bacon   2.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Trout Almondine haricots verts, lemon brown butter   27.50
Tuna Niçoise haricots verts, fingerling potatoes, basil aïoli   24.50
Fish Du Jour from the market   

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spring Vegetables Glacé    8.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Asparagus lemon-parmesan butter   10.50

Les Sandwiches

The Big Cheese fontina,tallegio,gruyère, emmenthaler   16.50
The Frenchie brie, mushrooms, black truffles   21.50
The Spaniard manchego, chorizo, piquillo peppers   17.50
Croque Monsieur / Madame ham, gruyère / egg  16.50 17.50

Soup, Salad And Sandwich

Half Sandwich    
Soupe Du Jour    
Satur Farms    
Organic Greens add sandwich  per 3.50
Onion Soup   supp 2.50

 

Dinner

Hors D’Oeuvres

Gougères    9.50
House-Marinated Olives & Spiced Marcona Almonds    10.50
Housemade Country Pâté pickled vegetables, purple mustard   15.50
Smoked Salmon "Tartare" capers, dill créme fraîche   14.50
Escargot leek fondue, maître d’hôtel butter   14.50
Foie Gras Torchon apricot chutney, grilled country bread   24.50
Chilled Asparagus vinaigrette or gribiche   12.50
Fava Bean Ravioli pecorino, pea - mint pesto  15.50 21.50
Octopus D’Espagne fingerling potatoes, chorizo crumble, smoked paprika vinaigrette   18.50

Fruits De Mer

Shrimp Cocktail chilled jumbo shrimp, cocktail sauce   18.50
Littleneck Clams   (1/2 doz) 13.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 34.50
Seafood Plateaux the ultimate mix of seafood delicacies including lobster, oysters, shrimp, ceviche, clams and dayboat selectionspetite 58.00grande 98.00royal 125.00

Soupes Et Salades

Soupe Du Jour from the market   10.50
Fish Soup rouille, croutons   12.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Steak Frites

Certified Angus Beef.

Steak Tartare artisanal blend beef  17.50 26.50
Aged Hanger Steak    28.50
Steak Au Poivre    35.50
Filet Mignon    39.50

Plats Principaux

Sautéed Skate Wing blood orange grenobloise, cauliflower   26.50
Trout Almondine haricots verts, lemon brown butter   27.50
Salmon Tournedos horseradish crust,cucumbers, salmon caviar   31.50
Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Roast Day Boat Cod artichokes barigoule, tomato sec, black olives, basil pistou   32.50
Chicken Under A Brick pommes purée, petite vegetables   28.50
Leg Of Lamb goat cheese gnocchi, jardiniere of legumes   34.50
Spring Vegetable Risotto pea tendrils, herb butter   21.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spring Vegetables Glacé    8.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Asparagus lemon-parmesan butter   10.50

Plats Du Jour

Monday - Dorade Royale fennel, sauce vierge   29.50
Tuesday - Rabbit Au Riesling tarragon spaetzel, mustard jus   34.50
Wednesday - Dover Sole Meunière For Two crushed fingerling potatoes, spinach   
Thursday - Duck À L’Orange parsnip purée, swiss chard   33.50
Friday - Bouillabaisse shrimp, mussels, hake, scallop, lobster   36.50
Saturday - Seven-Hour Lamb Shank goat cheese polenta, ratatouille   34.50
Sunday - Short Rib Pot Au Feu leeks, spring root vegetables, condiments   34.50

 

Brunch

Les Spécialités

Mimosa    12.50
Bellini    12.50
French Hot Chocolate    6.50
Freshly Squeezed Juices    5.50
Sparkling Fruit Infusions    5.50

Les Préludes

Beignets freshly made-to-order doughnuts with spiced sugar   11.50
Yogurt Panna Cotta housemade granola, seasonal fruits   9.50

Les Plâts Du Matin

Almond Croissant French Toast apricot compote, ricotta   15.50
Soft Scrambled Eggs applewood smoked bacon, country potatoes   16.50
Eggs En Cocotte spinach, mushrooms, mornay   17.50
Farm Egg Omelette choice of gruyere or cheddar or parmesan   16.50
choice of mushrooms, spinach, bacon   16.50
smoked salmon,chives   21.50
Eggs Benedict Artisanal coppa, country bread   18.50
smoked salmon, caviar   24.50
Pork Belly Hash poached eggs, sweet potato, chipotle hollandaise   19.50

Hors D’Oeuvres

Gougères    9.50
Soupe Du Jour from the market   10.50
Onion Soup Gratinée artisanal three cheese blend   13.50
Country Pâté pickled vegetables, purple mustard   15.50
Fava Bean Ravioli pecorino, pea - mint pesto  15.50 21.50
Smoked Salmon ‘Paupiette" salmon mousse, mache, brioche   18.50
Steak Tartare artisanal blend beef (main course with frites)  17.50 26.50
Oysters in the half shell east & west coast oystersea 3.25(1/2 doz) 18.50doz 34.50
Chilled Asparagus vinaigrette or gribiche   12.50
Sal Ade Frisée blue cheese, bacon lardons, poached egg   16.50
Boston Bibb parmesan-black pepper dressing, herbs   13.50
Beet Salad endive, walnuts, goat cheese   16.50
Satur Farms Organic Greens red wine vinaigrette   12.50

Plats Principaux

Bouchot Mussels garlic, preserved tomato, parsley, frites   24.50
Sautéed Sk Ate Wing blood orange grenobloise, cauliflower   26.50
Fish & Frites coleslaw, classic tartar sauce   19.50
Steak Frites dry aged hanger, maitre d’hotel butter   28.50
Artisanal Burger dry aged, lettuce, tomato, onion, tb sauce, french fries   21.50
with gruyère, cheddar, or blue cheese or applewood smoked bacon   2.50
Vegetable Quiche wild mushrooms, spinach, taleggio, with salad   16.50
Grilled Chicken Paillard asparagus salad, mushroom vinaigrette   23.50

Les Sandwiches

The Big Cheese fontina,tallegio,gruyère, emmenthaler   16.50
The Frenchie brie, mushrooms, black truffles   21.50
The Spaniard manchego, chorizo, piquillo peppers   17.50
Croque Monsieur / Madame ham, gruyère / egg  16.50 17.50

Accompagnements

Pommes Frites    6.50
Black Truffle Mayonnaise    3.50
Spring Vegetables Glacé    8.50
Spinach Gratin    8.50
Artisanal Mac & Cheese four cheese  11.50 21.50
Haricots Verts Almondine    8.50
Asparagus lemon - parmesan butter   10.50

Soup, Salad And Sandwich

Half Sandwich    
Soupe Du Jour    
Satur Farms    
Organic Greens add sandwich  per 3.50
Onion Soup   supp 2.50

 

Brunch Prix Fixe $28.50

Choice Of One.

Drinks

Bloody Mary    
Mimosa    
Bellini Or Coffee    

Plats Principaux

Soft Scrambled Eggs applewood smoked bacon, country potatoes   
Almond Croissant apricot compote, ricotta   
Sautéed Skate Wing blood orange grenobloise, cauliflower   
Fava Bean Ravioli pecorino, pea - mint pesto   

Dessert

Lemon Verbena Pavlova strawberries, rhubarb jus   
Creme Brulee "Le Cirque"    
Housemade Ice Cream And Sorbets    
Mixed Berries    

 

Desserts

Chocolate Fondue assorted confections, fruits  (for 2) 24.50
Lemon Verbena Pavlova strawberries, rhubarb jus   11.50
Warm Chocolate Tart salted caramel ice cream   11.50
Tarte Tatin cheddar cheese crust, crème fraîche   10.50
Mignardises assorted petit fours, macarons & cookies   10.50
Profiteroles "Sundae" vanilla bean ice cream, chocolate sauce, crème chantilly   10.50
Artisanal Cheesecake pecan praline, caramel sauce   11.50
Crème Brûlée ‘Le Cirque’    9.50
Housemade Ice Creams And Sorbets    8.50
Mixed Berries seasonal selection, yoghurt sorbet   10.50

Thé $5

Green organic jade green, green tea coconut   
Black artisinal morning black ceylon, queen of earl, decaf earl grey lavender   
Artisanal’s Herbal Blend peppermint, cinnnamon bark, licorice, roses, chamomille-lavander   
Red roobis base with rasberry leaves beet root, ginger & orange   
White with ginger & pomegranate   
Artisanal Chai black ceylon, assam, cardamom, ginger, black & white peppercorns wtih chocolate   

Café

Fonté Coffee Roasters Artisanal Blend Coffee.

Coffee    4.00
Espresso    4.75
Café Au Lait    5.75
Americano    5.75
Double Espresso    5.75
Extra Shot    1.50
Cappuccino    5.75
Macchiato    4.75

Non Alcoholic Libations

Arnold Palmer classic strawberry   5.00
Freshly Squeezed Juices orange,grapefruit   5.50
Sparkling Fruit Infusion strawberry peach mango   5.00
T Salon Iced Teas black angora green coconut   5.00
Elderflower Fizzy belvoir fruit farms sparkling soda   7.00
Regatta Ginger Beer caribbean recipe   6.00

Specialty Cocktails

Pavan A L A Piscine pavan liqueur prosecco   
Cucumber Martini hendrick’s gin, muddled cucumber fresh squeezed lime juice   15.00
Dark & Stormy caribbean ginger beer, fresh lime dark rum float   15.00
Artisanal Kir Royale lejay cassis de dijon charles ellner grande reserve brut   18.00
Ginger Passion chopin vodka, vanilla,canton ginger,passion fruit, pomegrenate   15.00
Pure Infatuation belvedere vodka, rose congou tea, lejay creme de cassis, prosecco   15.00
Grapefruit Vesper beefeater 24 gin belvedere pink grapefruit vodka lillet jean reserve   15.00
Blue Belvedere belvedere vodka stilton-stuffed green olives   16.00
Artisanal Manhattan bulleit rye, bitters carpano antica vermouth   15.00

Draft Beers

Captain Lawrence IPA (NY) amber color, grassy, butterscotch   7.00
Kronenbourg 1664 (FR) bright, light bodied, crisp, refreshing   8.00
Palm Amber (BEL) dark orange color, orange/dark chocolate   8.00
Peak Organic Winter Session (ME) dark malt with toasty notes and dry citra hops   7.00
Sly Fox Weisse Ale (PA) bright bavarian style, unfiltered wheat beer   7.00

American Beer

L Agunitas Little Sumpin’ (CA) an excellent alternative to more typical ipa’s   8.00
Smuttynose Old Brown Dog (NH) roasted malts highlight this round brown   7.00
Stone (CA) Arrogant Bastard a strong american ale this is serious beer!  (22oz) 15.00
Anderson Valley Boont Amber (CA) strikes a perfect balance between hops and malt   8.00
Ommengang Hennepin (NY) crisp with banana, orange and coriander notes   8.00
Left Hand Milk Stout (CO) lush and creamy, like velvet guinness   8.00
Fire Island Red Wagon IPA (NY) vibrant and hoppy, with roasted malt undertones   7.00

Imported Selections

Brasserie Artisanale Du Luberon (FR)    14.00
Blanche pale, floral with hints of coriander   
Blonde golden, rich malty, apricot and peach & clove   
Ambree amber, biscuity, caramel and gingerbread   
Brune dark chocolate color, full with coffee and toffee   
Weihenstephaner Hefeweizen (GER) the world’s first hefe. still the exact same recipe   7.00
Chimay Grand Reserve (BEL) dense, biscuity, fruity and malty   12.00
Castel Ain / 2 Bro’s Biere De Garde (FRA/USA) a collaboration ale between paris & chicago breweries  (25oz) 20.00
Delirium Tremens (BEL) very aromatic with a honeyed sweetness   11.00

Assiette De Charcuterie Et Fromages

Flight Of Three Seasonal Cheeses    15.50
Cheese Flight With Paired Wines    29.50
Proscuitto, Coppa, Sopressata seasonal cheeses, fresh and dried fruit & condiments  35.00 50.00
with jamon iberico  supp 9.50

Assorted Cured Meats

Selection Of Three $16.50 / Selection Of Five $24.50 / With Jamon Iberico $9.50 Supp.

Coppa    10.50
Soppressata    10.50
Wild Boar Cacciatorini    11.50
Pio Tosini Prosciutto Reserva    13.50
Duck Foie Gras Rillettes    16.50
Jamon Iberico    24.50

Cheese

Fondues

Artisanal Blend, Gouda & Stout & Fondue Du Jour served with country bread petite 30.00grande 42.00
Les Baigneuses pears, apples, fingerling potatoes, crudités, kielbasa  ea 4.50
air-dried beef, chicken tenders, beef tips  ea 11.50

Assiette De Charcuterie

Plateaux Proscuitto, Coppa, Sopressata assorted cheeses, fresh and dried fruit & condiments (selection of 4 cheeses) 35.00(selection of 6 cheeses) 50.00
with jamon iberico  supp 9.50
Assorted Cured Meats coppa   10.50
soppressata   10.50
wild boar cacciatorini   11.50
pio tosini prosciutto reserva   13.50
duck foie gras rillettes   16.50
jamon iberico   24.50
Charcuterie Selection  (selection of 3) 16.50(selection of 5) 24.50
with jamon iberico  supp 9.50

La Carte Des Fromages - Sheep

Abbaye De Belloc - France fruity with rich flavor   
Canestrato - Italy (r). aged over one year, spicy, audacious   
Idia Zabal - Spain (r). smoked, yet sweet, penetrating & rounded   
Manchego - Spain (r). nutty with hints of fine almond   
Paglierino - Italy (r). aged 7 months: bright, ethereal; perfect pecorino   
Pecorino Toscano Italy sharp and slightly peppery   
Robiola Due L Atti Italy folded with cow’s milk, yielding, lactic, subtle   
Roncal - Spain (r). 1st name-protected cheese in spain: meaningful   
Roquefort - France (r). creamy blue with an intense minerality, a classic   

La Carte Des Fromages - Goat

Bonne Bouche - Vermont smooth with a lactic finish, wily: ash-coated   
Bûcherondin - France tangy with citrus notes   
Garrotx A - Spain crisp, traces of herbs and walnut, aged   
Humboldt Fog California airy, yet rich, tangy finish: ash-coated   
Kunik - New York mixed milk with dense creamy texture   
L A Bonde - France nuttier with a dense, full core, very refined   
Purple Haze California fresh and creamy, with lavender and fennel pollen   
Sainte-Maure - France creamy, clean and citrusy: ash-coated   
Valençay - France savory, mellow to rich, ash-coated pyramid   

La Carte Des Fromages - Cow

Bleu D’Auvergne - France (r). tart, traces of herbs and melted butter, kind   
Brie Tremblaye France fermier: creamy, nutty with age, rain & mushroom   
Camembert - France delicate, savory, undertones of white truffle   
Celena - New York (r). fruity with a sharp finish   
Chimay - Belgium chimay beer-washed: hoppy, savory, moist   
Comté - France (r). nutty with fruity overtones, popular, easy   
Époisses - France fruity, aromatic, boozy; washed-rind of marc de bourgogne   
Fiscalini Cheddar California (r). supreme, earthy, dense and buttery   
Gruyère - Switzerland (r). nutty with a raw cocoa finish, cave-aged   
Livarot - France strong, pungent, washed-rind of calvados   
Parmigiano Reggiano Italy (r). grainy and sharp with notes of melon, salty   
Pont L’évêque - France meaty, semi-soft, washed-rind of calvados   
Prima Donna - Holland sweet, almost crystalline, younger gouda-style   
Saenkanter - Holland aged four years, caramelly and tangy   
Stilton - England pleasantly blue with a mineral, cool finish   
Taleggio - Italy (r). buttery, rich, yeasty, washed-rind of brine   
Tête De Moine Switzerland (r). fruity with a sharp finish   
Valdeón - Spain intense, spicy blue with goat’s milk, leaf-wrapped   

Fromage À La Truffe Noir $7 Each

Brill At-Savarin À L A Truffle - France rich triple-crème with black truffle   
Moser Truffel Switzerland rich, handmade with black truffle   
Trifulin - Italy mixed milk with black truffle, flaky   
Truffle Tremor California lush and earthy with black truffles   

 

Cheese And Wine Flights

Flight Of Three Seasonal Cheeses $15.50 / Cheese Flight With Paired Wines $32.50.

Fromager’s Selection

Paglierino sheep, italy even flavored, slightly sweet   
Brill At-Savarin cow, france luxurious, rich triple-crème   
Époisses cow, france classic, soft, washed in marc   
Riesling hugel, alsace france, 2011 2010   
Bourgogne Blanc olivier leflaive, burgundy, france 2010   
Bordeaux chateau haut-selve reserve, graves, france 2005   

Sinful Experience

Délice De Bourgogne cow, france ultra smooth triple-crème   
Robiola Due Latti cow/sheep, italy silky taste, ever balanced, light   
Pont L’Evêque cow, france apple flavor, spongy   
Prosecco Cuvee Beatrice ca’furlan, veneto, italy nv   
Chardonnay three saints, santa barbara county, california, 2010   
Santenay louis latour, burgundy, france 2009   

Feisty Redheads

Taleggio cow, italy yeasty smell, buttery taste, smooth   
Prima Donna cow, holland sweet and nutty, gently crystalline   
Bleu D’Auvergne cow, france creamy, buttery, spicy, moist   
Barbera D’Asti camp du rouss, coppo, italy 2008   
Syrah "sublime" anne pichon, rhone valley,france 2011   
Zinfandel heritage old wines, lody,california, 2012   

 

Wines By The Glass

Champagne And Sparkling

Prosecco Cuvée beatrice, ca’furlan, veneto, italy, nv   12.00
Lambrusco Scuro in correggio, lini910, emilia romagna, italy, nv   14.00
Brut roederer estate, anderson valley, california, nv   18.00
Brut Reserve billecart-salmon, champagne, france, nv   20.00
rosé prestige, taittinger, france, nv   25.00
Crémant Du Jura Rosé brut, frédéric lornet, france, nv   13.00

Rosé

Bandol Rosè château de pibarnon, bandol, france, 2012   16.00
Languedoc Rosé hecht & bannier, languedoc, france, 2012   10.00
Tavel Rosé domaine pélaquié, tavel, france, 2012   11.00

White Burgundy

Beaujolais Blanc château du chatelard, 2012   12.00
Bourgogne Blanc les setilles, olivier leflaive, 2011   17.00
Chablis domaine desvignes, 2011   14.00
Meursault clos du domaine, domaine darnat, 2011   25.00
Pouilly-Fuissé petite bruyeres, pierre-manciat, 2011   17.00
Saint-Véran domaine auvigue, 2011   14.00

Other French Whites

Gewürztraminer joseph cattin, alsace, 2012   15.00
Pinot Blanc cuvée george, jean ginglinger, alsace, 2012   13.00
Riesling Sec hugel, alsace, 2011   14.00
Sylvaner vielles vignes, dirler-cadé, alsace, 2010   14.00
Muscadet sur lie, de quatre routes, loire valley, 2011   11.00
Pouilly-Fumé domaine du bouchot, loire valley, 2011   17.00
Sancerre St. Laurent domaine la croix, loire valley, 2012   15.00
Sancerre Reserve cuvee silex, serge lalou, loire valley 2011   18.00
Vouvray Sec argilex, gautier, loire valley, 2011   13.00
Côtes Du Rhône domaine de la solitude, rhone valley, 2012   12.00
Chateau Jolys jurancon sec, 2012   11.00

Italy

Fiano Di Avellino tenuta ponte, campania, 2012   14.00
Friulano scarpetta, friuli, 2011   17.00
Müller Thurgau pacherhof, alto adige, 2012   16.00
Pinot Grigio meroi, friuli, 2012   20.00
Pinot Grigio Murno primosic, friuli, 2012   16.00

Etats Unis

Chardonnay davis bynum, russian river valley, california, 2011   14.00
three saints, santa barbara county, california, 2011   16.00
Pinot Gris four graces, willamette valley, oregon, 2012   15.00
Sauvignon Blanc clos du val, napa valley, ca, 2012   19.00

Other Whites

Albariño Rias Baixas aqvitania, galicia, spain, 2012   16.00
Grüner Veltliner Lois fred loimer, kamptal, austria, 2012   18.00
Riesling Kabinett N. Rosengärtchen krebs, mosel, germany, 2001er   14.00
Sauvignon Blanc new harbor, marlborough, new zealand, 2013   14.00
Torrontes zolo, mendoza, argentina, 2013   11.00

Burgundy Reds

Bourgogne La Fôret joseph drouhin, 2011   13.00
Gevrey-Chambertin Les Jeunes Rois domaine tortochot, 2011   25.00
Mercurey domaine faiveley, 2011   17.00
Santenay louis latour, 2012   16.00

Bordeaux

Graves Reserve château haut selve, 2009   21.00
Médoc château la cardonne, 2005   15.00
château noaillac, 2010   18.00
Saint-Émilion château tour puyblanquet, 2011   16.00
Saint-Estèphe château la croix bonis, 2008   18.00

Rhone

Châteauneuf-Du-Pape château maucoil, 2010   22.00
Cotes Du Rhone Séguret boutinot, 2010   16.00
Crozes-Hermitage e. guigal, 2009   18.00
petite ruche, m. chapoutier, 2011   20.00
Gigondas domaine du terme, 2009   19.00
Rasteau domaine de verquière, 2011   14.00
Syrah grenache sauvage, anne pichon, 2011   16.00
Vacqueyras domaine de chantegut, 2010   17.00

Other French Reds

Chinon Soif De Tendresse domaine de noire, loire valley, 2011   14.00
Côtes Du Roussillon Bila-Haut m. chapoutier, roussillon, 2011   13.00
Fronton Le Classique le roc, fronton, 2010   12.00

Italy

Barbera Del Monferrato Superiore Rossore iuli, piedmont 2011   18.00
Chianti Classico monteraponi, tuscany, 2011   17.00
Dolcetto Di Dogliani San Luigi pecchinino, piedmont, 2012   15.00
Rosso Di Montalcino le macioche, tuscany, 2009   21.00
Terra Damia odoardi, calabria, 2012   14.00

Spain And Portugal

Ribera Del Duero Cepa 21 emilio moro, castilla y leon, spain, 2009   16.00
Rioja Reserva Vinà Alberdi la rioja alta, rioja, spain, 2006   16.00
Touriga Nacional quinta do alqueve, ribatejano, portugal, 2009   12.00

Etats Unis

Cabernet Sauvignon ladera, napa valley, ca, 2010   21.00
seven hills, columbia valley, or, 2011   16.00
Merlot powers, columbia valley, wa 2012   14.00
Pinot Noir dierberg, santa maria valley, ca 2010   25.00
laetitia, arroyo grande valley, ca, 2011   19.00
point north, southern region, or, 2009   16.00
Primal Roots Red Blend primal roots, lodi, ca, 2011   12.00
Syrah beckmen vineyards, santa ynez valley, ca, 2012   17.00
Zinfandel Heritage Old Vines peirano, lodi, ca 2010   15.00

Southern Hemisphere

Cabernet carmenere memorias, el principal, maipo, chile, 2008   18.00
Malbec Año Cero altocedro, mendoza, argentina, 2012   15.00
Malbec Fincas alfredo roca, mendoza, argentina, 2012   12.00

 

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