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(Entrance on E 32nd St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 124 reviews)

Food 4.0 Value 3.4
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Mon-Wed: 11:45am-11pm Thu-Fri: 11:45am-12am Sat: 10:30am-12am Sun: 10:30am-10pm
Lunch Mon-Fri: 11:45am-2:45pm Dinner Mon-Wed: 5pm-9:45pm Thu-Sat: 5pm-10:45pm Sun: 5pm-8:45pm Brunch Sat: 11am-3:45pm Sun: 10:30am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Nayeem on 04/12/2007

    Best cheese selection in the city!

    I ordered the prix-fixe dinner (arugula salad, duck confit, and chocolate cake). All three were above average. The real highlight was the flight of cheese that we got. The cheese menu consisted over easily over 500 different types of cheese, all sorted by region, type, and flavor. The waiter was very knowledgable and helpful.

  • Artisanal

    Posted by Anonymous on 02/18/2007

    Great brunch

    What an excellent brunch. the omlette and beignets were outstanding! a little pricey, but absolutely delicious. they did slightly rush out food between courses.

  • Artisanal

    Posted by Barb on 02/11/2007

    Delicious brunch...

    Stopped here at 12:30pm on Saturday and was seated immediately. The waiter was a sweetheart; very attentive and polite. Had the brunch (orange crepes, pumpkin risotto, and pomegranate infusion...all delicious!) It was noisy, but the whole atmospere reminded me of the bistos in Paris. A very nice experience...will definitely be back.

  • Artisanal

    Posted by Foody on 02/08/2007

    Good atmos, disappointing food

    Made to wait 1/2 hour for our table. Wine, beer both good. Beef was more fat than beef, vegetables were overcooked and it had a cheese sauce which seemed out of place: spoiled the pleasant red wine sauce. Cheesecake was very nice though. Waiter brought the cheque before we had finished the desert, bit rude! Overall, probably a better place to go for lunch/brunch.

  • Artisanal

    Posted by Emily on 01/29/2007

    Delicious brunch

    I went with a friend late on a Sunday afternoon and had such a great meal. We started with an assiette du fromage of cheeses reccomended to us by the waiter. They were all wonderful. Then we had the $25 prix fixe brunch menu starting with mimosas. I followed with the soupe du jour (potato leek). While I loved the consistancy (not too creamy, not too watery) it had a strong bacon flavor of which I was not fond. If you like bacon, I imagine you would have loved it. My friend had a chocolate crepe that was worth the trip in itself. By the time our scrambled eggs came we were stuffed but kept on chuggin'. All in all, the service was a great balance b/w hands off and attentive. Great experience if your looking for an expensive, leisurely sunday brunch!

  • Artisanal

    Posted by doctorted on 01/25/2007

    It is what Is

    Lunch at Artisanal: Fun, hectic, loud and just what a bistro should be. If you are looking for a quiet, romantic dinner dont come here..If you are looking for a smartly decorated, boisterous and faux Parisien atmosphere come to Artisanal..Contrary to many posts here, I found the greeting staff and service very accomodating and pleasant. Although crowded ,we we were seated promptly and our order taken and served nicely. I had the tuna carpaccio appetizer which was fresh and niced sized in its portion. Sauce was a bit astringent but Iiked it. My fiancee had the Mesclun salad which was a bit underdressed. The waiter brought more mustard-vinaigreette dressing which was good. We ordered the Gougeres, small bite sized cheese puffs which are delicious. We then shared the Artisanal Fondue with crudites`, beef tips and bread sides. This was excellent. For mains we both had a hamburger with melted cheddar which was also excellent. Juicy, high quality meat. Frites were delicious; crisp, not oily. Bread was good. Desert was the profiiterole with pistachio ice cream with chocolate sauce which was good. Coffee aklso was good. All in All my impression of Atrtisanal was good. All of the other dishes I saw the other patrons eating looked appetizing and appeared to be nicely presented. Admiitedly, reading other posts, I had a bit of trepidation but we had a nice time and enjoyed the food very much.

  • Artisanal

    Posted by Anonymous on 01/21/2007

    don't go on Sunday night

    I've always liked Artisanal. Took mom, sister, friend for Sunday dinner early 6:30pm. Seated perpendicular to the windows and mom was cold so I asked our server to check with the maitre'D for a table on the other side. Our server told me it's been cold everywhere in the restuarant and that it would not make a difference- had to ask her 3 times to check with MD. She comes back and says would you follow me - she didn't show me the table first and ask it I did prefer that and I didn't ask. Took us to a table right in front of the entrance to phones/bathrooms. Did not say anything as I was w/my guests. Steak was off, too much salt in the cod/paella, and the onion soup. Chicken good, their tart tatan is SO YUMMY! Sunday and Monday are the slowest days in the restuarant biz but thought Artisanal would be able to carry it off esp. b/c they have Sunday brunch. My first Sunday there, won't do it again, had to quell feelings of disappointment esp. as I had invited my family and they had never been there. Too bad.

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