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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 128 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Open Late, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Anonymous on 12/28/2007

    tartare lover

    by far the best steak tartare in the city!

  • Artisanal

    Posted by UESFoodies on 12/25/2007

    Cheese Lover's Paradise

    GREAT cheese selection for dinner and for purchase. Artisanal cheese blend fondue is great. Try the gougeres, the steak, risotto...basically everything...ONLY negative is there is no air conditioning and it gets very warm in the summer...LOVE, LOVE, LOVE this place

  • Artisanal

    Posted by Anonymous on 12/09/2007

    Cheese heaven

    Yes it was very loud, but the food was delicious and our server was terrific. The Artisanal Fondue was excellent, although I wouldn't bother with ordering the crudite next time. We also ordered the cheese platter with fruits and meat. Yum! We were so full we didn't have room for dessert. Wonderful experience, I will be back.

  • Artisanal

    Posted by Larry B on 12/05/2007

    Skip the bar and its tenders

    Our experience started badly because the bartenders were so inattentive--not just to us, but to the patrons to our right and to our left. At table, however, it was a different story. The wait staff was excellents. I highly recommend the duck rillette and the 7-hour lamb shank. Avoid the fish soup completely; it tastes like mussel shells boiled in tomator juice. The complementary gougeres were a nice touch.

  • Artisanal

    Posted by Gouged on 10/02/2007

    Child size portions

    Every stereotype about French restaurants can found here. First, and to their credit, the food was good. But, they hardly give you any of it, even though they charge a bundle. My steak was just a little bigger than a lamb chop! The waitress treated us like we worked for her, and was very unresponsive. They try to cram as many people as humanly possible in there, so you will be sitting shoulder to shoulder with noisy strangers. After finally getting our waitress to grace us with an audience, she finally gave us a big bill. If they start serving adult sized meals, I will be willing to go back.

  • Artisanal

    Posted by Dom De La Cheese on 08/16/2007

    Decent food but lousy acoustics!

    A former friend took me and another friend here for dinner. The food was pretty good but the restaurant was ridiculously noisy. It was a Saturday night, not late - maybe around 6pm when we got there. But the acoustics in this place are just shameful. It is so overwhelmingly loud, it really interferes with the enjoyment of the meal. The food was pretty good, though. I started with steak tartare, the first time I ever had it. I was looking forward to trying this and was not disappointed. It was beautifully presented and delicious. My entree was some fish dish that was good - not great, but good. We ended with a number of different cheeses. This is a very expensive place - glad my former friend flipped for the meal. For these prices, they really should do something about the noise level.

  • Artisanal

    Posted by Anonymous on 08/07/2007

    really for a cheese lover

    On a Monday night at 8:30...the place is jammed! The smell of cheese was very strong, so you must really want to be around it to eat here. The service was great though and the waiter was very honest in what dishes were good and what he would pass on. i had the special sea bass which was good, but the portion was small and my friend who frequents the restaurant had them make a dish from the lunch menu and they did with no problem. A nice bottle of Pinot rounded out the evening.

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