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(Entrance on E 32nd St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 124 reviews)

Food 4.0 Value 3.4
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Mon-Wed: 11:45am-11pm Thu-Fri: 11:45am-12am Sat: 10:30am-12am Sun: 10:30am-10pm
Lunch Mon-Fri: 11:45am-2:45pm Dinner Mon-Wed: 5pm-9:45pm Thu-Sat: 5pm-10:45pm Sun: 5pm-8:45pm Brunch Sat: 11am-3:45pm Sun: 10:30am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by LttlMichey on 02/04/2008

    Overpriced and underfed

    My boyfriend and I went here Saturday night and weren't impressed. Our waitress was excellent, but there isn't much else to compliment. We ordered the fondue with crudités and apples. The fondue didn't have a strong flavor, which seems unusual for a restaurant whose main focus is cheese. Also, the crudités plate was tiny - it came with one piece of broccoli, some small pieces of pepper, two mini carrots and little pickles. The apples and bread were good - I'd recommend getting that if you go. But I don't think we'll be returning in the near future - there are much better deals (and food) to be had in the city.

  • Artisanal

    Posted by Jyoti on 01/24/2008

    Excellent food and ambiance

    A friend and I came here for Restaurant Week 2008. I had the parmesan gnocchi - and it was excellent! I also ordered the sauteed skate wing - which was well prepared - I think it might have been the blood oranges. The panna cotta dessert was mediocre at best, but the other two courses made up for it. We will definitly be back to try the fondue. I would recommend this place for a dinner with a friend, and also for a date (as we also saw a lot of couples).

  • Artisanal

    Posted by Texas Jules on 01/15/2008

    Amazing parmesan gnocchi...good brunch

    My friend and I came here for sunday brunch. It was just two of us so the wait wasn't too long....although the place was SO crowded (The brunch crowd seemed to be made up mostly of families). My friend and I both got the pre - fixed menu for brunch. We both got the parmesan gnocchi and it was PHENOMENAL!!! We both finished it, dipped our bread in the sauce and looked up, as if we were shocked it/the eatting experience was already all gone! (This was the highlight of our brunch). Otherwise the rest of brunch was pretty good. I got eggs w/ their bacon and hash brown-like side....pretty good but I would quickly trade it in for more parmesan gnocchi. I would DEF come back b/c I heard their fondue is AMAZING!! I would also need to try out their other cheeses....something the place is famous for....YUM!!! :)

  • Artisanal

    Posted by Anonymous on 12/28/2007

    tartare lover

    by far the best steak tartare in the city!

  • Artisanal

    Posted by UESFoodies on 12/25/2007

    Cheese Lover's Paradise

    GREAT cheese selection for dinner and for purchase. Artisanal cheese blend fondue is great. Try the gougeres, the steak, risotto...basically everything...ONLY negative is there is no air conditioning and it gets very warm in the summer...LOVE, LOVE, LOVE this place

  • Artisanal

    Posted by Anonymous on 12/09/2007

    Cheese heaven

    Yes it was very loud, but the food was delicious and our server was terrific. The Artisanal Fondue was excellent, although I wouldn't bother with ordering the crudite next time. We also ordered the cheese platter with fruits and meat. Yum! We were so full we didn't have room for dessert. Wonderful experience, I will be back.

  • Artisanal

    Posted by Larry B on 12/05/2007

    Skip the bar and its tenders

    Our experience started badly because the bartenders were so inattentive--not just to us, but to the patrons to our right and to our left. At table, however, it was a different story. The wait staff was excellents. I highly recommend the duck rillette and the 7-hour lamb shank. Avoid the fish soup completely; it tastes like mussel shells boiled in tomator juice. The complementary gougeres were a nice touch.

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