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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 127 reviews)

Food 4.0 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Open Late, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Anonymous on 12/10/2009


    Go for the fondue (Gouda!) and cheese, not the entrees. The entrees are just ok. Service was ok but our waiter was very short with us, took him a while to warm up. It was also BOILING hot in there.

  • Artisanal

    Posted by Arlene on 11/18/2009

    Perfect Dining Experience

    I love the mood and the upbeat atmosphere at Artisanal. I have been there numerous times, and always come out with a smile on my face. It is a happy place and a lot of fun. The Artisanal Fondue is delicious and fun to eat. I love the Dover Sole, and the wines list is on e of the finest.

  • Artisanal

    Posted by anon on 11/08/2009

    If you like cheese...

    One of my favorite places in the city. Beautiful, large, French bistro style environment with one of the best cheese selections you will find anywhere. Waiters will help you pair wine and cheese. I've always had great service here.

  • Artisanal

    Posted by anonymous on 10/25/2009

    Service? What Service?

    Poor service. Mediocre food. For all their pretensions, you need to go elsewhere if you want a pleasant dining experience.

  • Artisanal

    Posted by Gretchen Radler on 08/09/2009

    go for brunch

    We had very quick courteous service. We started with biegnets, hot and cinnaminn sugared. I had the eggs benedict with Salmon and Cavior. It's served on a potato gallote of a sort it was delicious. My friend had the eggs baked with Brie which also looked wonderful. The coffee is served elegant. We had a lovely experience and I will come back.

  • Artisanal

    Posted by Diana on 03/15/2009

    Subpar service

    I have used menupages for a few years and have never written a review before. I am doing so now, because I was shocked by the service last night! We sat at our table with nothing but water for a solid half hour before anyone took our drink order. They never asked us about food, other than the cheese we ordered to start with, and left us with giant menus on our plates for ANOTHER half hour. The cheese was very good, and I'd actually go back to give them another try, maybe on a weeknight or a lunch. But, my gosh, I can't get over how bad the service was last night!

  • Artisanal

    Posted by MDL on 03/12/2009

    So this is where all the good service went

    I met a friend here for lunch at her suggestion. The sevrice was impeccable. I can't remember the last time I had uch good service in NY. The onion soup was divine. The wid mushroom was good but not the best I've ever had and the apple tarte tartin was also good. I will return here to sample the cheese platters and wine!

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