Welcome to MenuPages - Please Select a city:

Artisanal

  • Alcohol, Bistro, French
  • 2 Park Ave (Entrance on E 32nd St), New York 10016 40.74632 -73.982607
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 129 reviews)

avg-come back to15
Food 4 Value 3_5
Service 3_5 Atmosphere 3_5

Other Restaurant Info

Phone:
work
(212) 725-8585
Website:
www.artisanalbistro.com
Notes:
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Hours:
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Serves:
Brunch, Dinner, Lunch
Features:
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Bistro, Business Dining, Catering, Fine Dining, Good for Groups, Late Night, Liquor Served, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Romantic, Take Out, Wheelchair Accessible, Wine Served

User Reviews

  • Artisanal

    Posted by Margo on 2015-05-27

    Downhill

    Artisanal was a first-class restaurant until recently when it changed hands. It has been downhill since then and is no longer worth the top tier prices.

  • Artisanal

    Posted by anonymous on 2015-03-27

    waste of money

    Met friends for dinner on Thursday night. Waiter didn't even mention specials; we had to ask him. Acted annoyed like he didn't want to assist us even though there were plenty of empty tables. Soup special was mediocre....cauliflower broth for $15. Sal

  • Artisanal

    Posted by JT on 2015-02-16

    Most overpriced meal I've ever eaten

    Management booked about twice the amount of tables they should have on Valentine's Day 2015. Service was painfully slow, our food was ice cold, and portions were tiny. Their decorations were balloons on the ceiling that started falling by 10pm which ann

  • Artisanal

    Posted by Jean on 2015-01-05

    disappointing

    waiter recommended the cod and then brought me skate. had to wait through half the meal to get the right dish. creme brulee burnt taste not typical. leftovers put the green beens almondine mixed right in with salad instead of separate. only 3 salads to ch

  • Artisanal

    Posted by Martin Bernheimer on 2014-11-17

    Bad changes

    This used to be one of our favorite haunts, especially when we could be seated in the unique cheese-storage room known as "the cave." Now everything has changed. New ownership, new menu, new (higher) prices, incompetent reeservation operator on the phone

  • Artisanal

    Posted by Aihseneyt Wod on 2011-11-30

    Very delighted and will return

    I was whisked away to a table hidden behind the host stand, a prime "people watching table."From the hostess to the food runner the staff was courteous and kind as they could be. Although it was 8PM and busy i didn't feel rushed or unattended to. The food

  • Artisanal

    Posted by Anonymous on 2011-09-20

    Subpar Service

    This used to be one of my favorite restaurants. It's a beautiful place and the food is still pretty good, but I went on Saturday night and the service was horrible. It's a shame that this restaurant has slipped.

  • Artisanal

    Posted by MurrayHillFoodie on 2011-09-01

    I'm not sure about the hoopla

    I've watched the lines outside the place since its inception. I reside in the neighborhood for more yrs than the restaurant has been opened...and while the menu outside really never prompted me to try the food, the crowds and cheese lured me in a couple

Advertising
Similar and Nearby Restaurants
© 2015 GrubHub, Inc. All rights reserved.