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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.74632 -73.982607
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 129 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Brunch, Dinner, Lunch
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Bistro, Business Dining, Catering, Fine Dining, Good for Groups, Late Night, Liquor Served, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Romantic, Take Out, Wheelchair Accessible, Wine Served

User Reviews

  • Artisanal

    Posted by Anonymous on 01/03/2005

    Typical bistro

    Although the cheese smell is NOT as overpowering as stated in the other reviews....it is very much around you with all the orders of fondue. The wine list is nice and not a bottle over $80. The waiters know a lot about the food and the wines which is good. Oysters to start were great and then we had a halibut special which was also good. DO NOT miss the cheesecake dessert which is the best part, the sorbet was also a good light choice.

  • Artisanal

    Posted by Ashleigh on 12/30/2004

    Comme ci Comme ca

    If you don't like smelly restaurants, stay away. The cheese smell is so overpowering; it's a little much. As for the wait staff, they were fabulous - very attentive and knew the menu well. The food and wine selections were good but I just can't get past the smell...

  • Artisanal

    Posted by Brooklyn Chick on 11/27/2004

    Lunch at Artisanal

    OK...everybody has something to say...but honestly, the food wasn't bad. It's too bad the maitre-d kept us waiting for 20 min. even though we had a reservation and didn't even offer us a drink...tisk tisk. When we were finally seated I was tired and not looking forward to lunch. But I had the sweet oysters (I forget what they're called) with some champagne....so what if it was lunch....and it wasn't soooo soooo bad. Their cheese selection is amazing, though. So, if you're ever in Murray Hill get some cheese at Artisanal.

  • Artisanal

    Posted by Poli on 11/27/2004


    I went to Artisanal this week with my husband and it was a great experience. The cheese fondue was excellent and the bread too. The food was delicious...the flavor of each dish was just unique...you should go..

  • Artisanal

    Posted by Arlene on 11/21/2004

    The Artisanal Experience

    Everytime I enjoy a dinner at Artisanal, I marvel at how consistant the restaurant is . Marvelously attentive servie, delicious and interesting dishes, and the most fabulous Dover Sole. My husband is a cheese lover, and says Artisanal has the best in the world! You feel like a million dollars when you are there, and I always leave there with a huge smile on my face. Unbeatable except for Picholine which is a favorite of mine with a different mood!

  • Artisanal

    Posted by The New Yorker on 10/30/2004

    Excellent Brunch

    Went there for a Saturday brunch. I was not initially impressed by the ambience... it felt very cold and uninviting perhaps due to the high ceilings (though peeking in the cheese room was a treat), but I was completely bowled over by the food and service. Our waitstaff seemed knowledgable of the available cheeses and gave us plenty of time to move from course to course. Everything from the coffee to the smoked salmon to the obscure French goat cheese was well-presented and delicious. Though it was a bit overpriced for brunch (no free mimosa with entree), I would recommend to anyone in search of a unique dining experience.

  • Artisanal

    Posted by Ashley on 10/04/2004


    I was so excited to try Artisanal--the reviews I'd read made the place sound fabulous. My friend and I were disappointed to say the very least... poor service (my beverage that I ordered when first seated actually arrived at the table after I had finished my brunch entree)...we sat with empty dishes for 15 minutes (no exageration), even though the Maitre D' walked by us several times (but could not be bothered--keep in mind it was late afternoon and not at all busy with only 3 other tables in the restaurant). The food was decent, but not above average. The dessert menu was the biggest disappointment of all.

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