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Artisanal

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 126 reviews)

3.5415
Food 4.0 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(212) 725-8585
Fax:
fax
(212) 481-5455
Website:
www.artisanalbistro.com
Notes:
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Hours:
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Serves:
Lunch, Dinner, Brunch
Features:
Business Dining, Group Dining, Open Late, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Poli on 11/27/2004

    DeliciOOOus!

    I went to Artisanal this week with my husband and it was a great experience. The cheese fondue was excellent and the bread too. The food was delicious...the flavor of each dish was just unique...you should go..

  • Artisanal

    Posted by Arlene on 11/21/2004

    The Artisanal Experience

    Everytime I enjoy a dinner at Artisanal, I marvel at how consistant the restaurant is . Marvelously attentive servie, delicious and interesting dishes, and the most fabulous Dover Sole. My husband is a cheese lover, and says Artisanal has the best in the world! You feel like a million dollars when you are there, and I always leave there with a huge smile on my face. Unbeatable except for Picholine which is a favorite of mine with a different mood!

  • Artisanal

    Posted by The New Yorker on 10/30/2004

    Excellent Brunch

    Went there for a Saturday brunch. I was not initially impressed by the ambience... it felt very cold and uninviting perhaps due to the high ceilings (though peeking in the cheese room was a treat), but I was completely bowled over by the food and service. Our waitstaff seemed knowledgable of the available cheeses and gave us plenty of time to move from course to course. Everything from the coffee to the smoked salmon to the obscure French goat cheese was well-presented and delicious. Though it was a bit overpriced for brunch (no free mimosa with entree), I would recommend to anyone in search of a unique dining experience.

  • Artisanal

    Posted by Ashley on 10/04/2004

    Overrated

    I was so excited to try Artisanal--the reviews I'd read made the place sound fabulous. My friend and I were disappointed to say the very least... poor service (my beverage that I ordered when first seated actually arrived at the table after I had finished my brunch entree)...we sat with empty dishes for 15 minutes (no exageration), even though the Maitre D' walked by us several times (but could not be bothered--keep in mind it was late afternoon and not at all busy with only 3 other tables in the restaurant). The food was decent, but not above average. The dessert menu was the biggest disappointment of all.

  • Artisanal

    Posted by jorza on 09/22/2004

    Fabulous

    I don't know what people are talking about re. snooty service... this place is nothing short of fabulous... the service, food, ambience--everything is terrific... the food is fresh, the cheese selection is divine, the wine selection is great (I have never been greeted with a glare when ordering a non-alcoholic beverage). I go here once a month and cannot say one bad thing about it!!

  • Artisanal

    Posted by wisconsin cheesehead on 08/27/2004

    Snooty

    While the food is really amazing (the cheese here is hard to beat) the service leaves much to be desired. They are really snooty especially over the phone and glared at us because we didn't order a bottle of wine. Delicious food, poor service.

  • Artisanal

    Posted by Nat on 08/19/2004

    Mmm...cheese

    Went there last night with a friend. Had a 6:30 reservation and they sat us down earlier which was nice. French onion soup was sooooo good, with three kinds of onions and 3 kinds of cheese. Fondue was yummy though I wish it came with more than bread, all other items you would have to pay extra for. Service was fine, nothing horrible about it. Would definitly go back again and try some of the entrees this time because they looked wonderful.

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