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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.74632 -73.982607
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 129 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Brunch, Dinner, Lunch
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Bistro, Business Dining, Catering, Fine Dining, Good for Groups, Late Night, Liquor Served, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Romantic, Take Out, Wheelchair Accessible, Wine Served

User Reviews

  • Artisanal

    Posted by grs on 05/05/2005

    A great cheese-inspired restaurant

    We have dined at Artisanal several times, without ever having a bad dish (or a great waiter). The food definitely deserves better service- while competent, the waiters have all been somewhat aloof, which is surprising for a rather casual (but expensive) restaurant. The fondue is always great, especially the Stilton and Sauternes. The mussels are fantastic, and the steak frites is also good. I agree with earlier reviews that the cheesecake is exceptional. The wine list is very good and reasonably priced. I would definitely recommend Artisanal.

  • Artisanal

    Posted by Marie on 04/24/2005

    Service was poor

    My husband and I recently went here for dinner. I find it hard to describe in words just how bad our server was at this job. It took 45 minutes (!) before we received the wine we'd ordered. Our server had more interest in talking to the bartender and hostess than taking our order. When we did finally get our food, it was very good. It took so long, though, that by the time it was time for dessert, the kitchen was closing! Our server asked us if we wanted dessert by saying, 'The kitchen is closing so if you are going to need dessert would you hurry up and tell me what you want?' After we'd been waiting and waiting for him all night, I found it very ironic that we had to 'hurry up' and mind you, he hadn't even given us a dessert menu! I did complain to the Manager, who was very nice and surprised by the entire thing. I hope that in the future the service can be as good as the food.

  • Artisanal

    Posted by Anonymous on 04/15/2005

    Ahh, the power of cheese

    I love this place! Expensive yes, but it all appears to be worth it. Once you go to this place you won't want to go anywhere else. I decided to try a new cheese specializing restaurant in New Jersey called Fromagerie, but it did not compare to Artisanal. Now I have learned my lesson and will always go back to Artisanal. It's like my friend once said, "once you go to Hawaii everywhere else is just "not Hawaii.'" Now I say, "Once you go to Artisanal, everywhere else is just 'not Artisanal.'"

  • Artisanal

    Posted by Joe R on 04/01/2005

    So much more than just great cheese

    Cheese paradise indeed ? the odor was tantalizing as we walked up the street. But once inside Artisanal, we found so much more than fromages, from the joie de vivre bistro ambience to Wilson?s prompt, friendly, knowledgeable service to the food. We started with a sampling of cheeses assembled and presented by Charles, the expert cheesemonger. Somewhere along the way, we found ourselves experiencing an astonishing ?salad? of smoky octopus in a savory marinade that included chick peas, not to mention a small serving of mushroom risotto with fresh peas and tendrils. My main course was the crisp skate wing adorned with blood orange and cauliflower. My son ordered prime hanger steak frites. My wife was eating light and only had an asparagus appetizer. All excellent! The desserts (my wife soon forgot about eating light) were fabulous. We can?t wait to go back.

  • Artisanal

    Posted by Mark on 02/19/2005

    Curds and Whey

    I came down to NYC for business (food-related) and had to stop into this cheese paradise. The gentlemen behind the counter took such good care of me that I feel compelled to share my experience. I told them I was a NECI instructor in Vermont and it turns out that one of the gentlemen was from a neighboring town. We started talking shop (Cheese) about how the farmers are doing and how their cheeses are progressing. We agreed that Jasper Hill was the one to watch with many great cheese producers right on their tail. I was treated to a 12 course cheese tasting with ports and sherry's that made me remember why I love NYC: the ability to have anything you want at your fingertips, especially cheese. I recommend Artisanal if you want a unique cheese tasting experience or want to enjoy a mellow bistro menu. Memorable!

  • Artisanal

    Posted by amusebouche on 02/15/2005

    Not just fondue

    Excellent dining experience: savory trout, fresh oysters, and yes, amazing fondues. Everything was consistently good, which is rare. Great value.

  • Artisanal

    Posted by Anonymous on 02/01/2005

    Restaurant Week

    Walked in and were taken aback by the host in deep conversation with a server. Never said hello or one moment I'll be right with you. He just walked off at one point. When he came back he was slightly snooty, but I think it was an isolated case. Service was good overall. Never felt rushed. Went for the special restaurant week menu, but ended up ordering off the regular menu. So glad we did. Cheese ravioli appetizer was very good but could skip it. The crispy skate was AMAZING. Steak was OK. The risotto would have been a better choice in that case (I've heard it's fabulous). The best part is, of course, the cheese. They have "cheese flights" for 15$. You get 3 different to try and the portions are sizable. Also MUST have the cheesecake. Very light--not the typical heavy you are used to. Bottles of wine are priced from 28$ up. They have so many by the glass as well. I would certainly go back--I still have to try the amazing fondue and perhaps a few more cheese flights!

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