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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.74632 -73.982607
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 129 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Brunch, Dinner, Lunch
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Bistro, Business Dining, Catering, Fine Dining, Good for Groups, Late Night, Liquor Served, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Romantic, Take Out, Wheelchair Accessible, Wine Served

User Reviews

  • Artisanal

    Posted by Anonymous on 01/15/2006

    Good Food

    I went to Artisanal on Saturday night. The mushroom risotto was great. I was disappointed with cheese plate of six cheeses. The cheese cake dessert was fantastic. Great wine selection too.

  • Artisanal

    Posted by Betaman on 01/13/2006

    Rock and Roll

    At least once a year, I want to go to a special restaurant for a deluxe treat. Artisanal has been that restaurant for years. I always look forward to the next time. Their classic cheese fondue is perfect and reasonably priced. Last time I drank some port with the fondue. I asked about the selection, and the sommelier brought over a small glass with a taste of a fine one. I was touched. They have always treated me with kindness and respect, and I have been more than happy with every waiter I ever had there. Some times they have sweetbreads as a special, and I have been lucky to have been there. The sweetbreads were excellent, delicate and not overcooked; so I hope to show up on that special day again. They have a beautiful cheese store by the wall that is very well stocked. I usually get some raw goat cheese to take home. Ask for the chocolate souffle. It's not on the menu anymore, and i miss it because it used to be a real treat. So if enough people ask for it, maybe they will serve it again. I give this restaurant my highest recommendation, you can?t go wrong.

  • Artisanal

    Posted by Patricia on 01/06/2006


    My husband and I have been to this restaurant twice and we've loved it and have plans to make reservations for February 11th. The fax part is a pain and the restaurant is loud, but it's a bistro! The friends we have taken also thoroughly enjoyed it. The staff was great, particularly since we had two small children with us; they hurried the frites and offered their wonderfully special freshly squeezed fruit juices for them (which we all loved). It's casual and friendly with great food - that's what we're all about.

  • Artisanal

    Posted by Barbara on 01/03/2006

    Best French Onion Soup In NYC!

    Worlds Best Onion Soup Period.

  • Artisanal

    Posted by Jeanmartin on 12/28/2005

    Whats with the reservation staff?

    Perhaps for being a cheese lover I rate the food at a high 10+, so I cannot help but to go very often. Unfortunately, many a times have a not booked at table at this restaurant only to avoid the cumbersome fax reservation system (What are they thinking?), not to mention the attitude of the reservation staff. Friends of mine who are more service-sensitive simply will not go ever again after being ridiculed by the reservation staff. Once you book at table though, things tend to run smoothly.

  • Artisanal

    Posted by Susan on 11/21/2005

    I'm still full!

    I went with 7 friends to Artisanal Friday night for a birthday. It was so good! While 4 of my friends went with the cheese fondue, I opted for the prix fixe, which was a really good value. For $35, I got creamy celery soup, delicious pumpkin & mushroon risotto, and a piece of pumplkin praline cheesecake. While the restaurant was definitely loud, the service was fantastic and we were not rushed out at all.

  • Artisanal

    Posted by Mia on 11/07/2005


    I went to Artisenal with some friends yesterday and had such high expectations based on all that I've heard about it! Our waiter did not crack a smile, then he disappeared without telling us that we'd have a different waitress, and she was a less attentive waiter than him. No one ever came over to see how we were or if we needed anything else, etc... The food was not what I expected. The fondue for 6 was 40.00 and we all had to lean over to see if there actually was ANY Fondue in the pot. I've had double the amount for half the price at similar restaurants. Since this is the reason we chose Artisinal (Fondue) we were disappointed. The brunch main courses were very good, all sandwiches and hanger steak, very tasty, still not worth the prices... Dessert was o.k. hot chocolate was rich and creamy, very good. This restaurant did not live up to its reputation. The service was poor,,, and they tacked on an 18% service charge for a party of 4. (the menu says parties of 6 or more get a service charge). I was disappointed.

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