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    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 128 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Open Late, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Annonymous on 12/16/2006

    Amazing experience!

    Superb! Definitely a place for a cheese lovers, like myself. I love it!

  • Artisanal

    Posted by Lauren on 12/05/2006

    Unbelievable experience!

    The tasting menu with wine selection is expensive, but worth every penny. The food was delicious and creative and the wine pairings were fabulously inventive. Do it - you won't regret it!

  • Artisanal

    Posted by Jon on 11/21/2006

    Pretty good

    Everything we ordered was top notch. Delicious! Cant say one thing bad about it. There are better restuarants out there however.

  • Artisanal

    Posted by Anonymous on 11/19/2006

    Solid bistro

    The fondue (artisanal) was just OK and very filling with bread and apples. We enjoyed the entrees much more. We had the skate, porkchop, and a side of macaroni & cheese. All very satisfying, especially the mac & cheese. Wine list is very reasonable, with a large by the glass selection. The restaurant was at capacity and loud, but fun at the same time. Good casual date place or night out with friends. Will definitely return, minus the fondue.

  • Artisanal

    Posted by Daphne on 10/06/2006

    A disappointment

    Beet salad was pretty good. The fondue was not good. They served cold, bland cheese and no one on the wait staff seemed to care. A tasteless experience.

  • Artisanal

    Posted by birthdaygirl on 08/16/2006


    I was taken there for my birthday and despite reservations, we had to wait about 15 minutes to be seated. My host asked for the salad to start and I had to wait about 45 minutes without being served until she finished it. The waiter neglected to tell us that the entrees come with salad and instead had the nerve to bring a second salad with the main course. It was bland and undressed and when served on the same plate as the entree fell off the plate. When I was finally served a grilled cheddar cheese sandwich, it was ice cold and bone dry and the cheese resembled cottage cheese. I was goaded into ordering dessert from their sparse menu which was a take-off on lemon merangue pie but the lemon custard was so eggy that it was more like hard boiled yolks. In short, the place was over priced and the service was poor.

  • Artisanal

    Posted by Christina Xu on 07/18/2006

    Steak Tartar

    This is one of the few places in the city I dare to order a steak tartar. Never disappoints. The place is very noisy. But it's a bistro!

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