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(Entrance on E 32nd St)
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Wine Bar
  • 2 Park Ave, New York NY10016 40.746193 -73.982196
  • (At 32nd St)
  • click map to interact
  • (212) 725-8585
  • 0

User Ratings (Based on 125 reviews)

Food 4.0 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Mon-Wed: 11:45am-11pm Thu-Fri: 11:45am-12am Sat: 10:30am-12am Sun: 10:30am-10pm
Lunch Mon-Fri: 11:45am-2:45pm Dinner Mon-Wed: 5pm-9:45pm Thu-Sat: 5pm-10:45pm Sun: 5pm-8:45pm Brunch Sat: 11am-3:45pm Sun: 10:30am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by Martin Bernheimer on 11/15/2014

    Bad changes

    This used to be one of our favorite haunts, especially when we could be seated in the unique cheese-storage room known as "the cave." Now everything has changed. New ownership, new menu, new (higher) prices, incompetent reeservation operator on the phone (put us on hold six times), and, saddest of all, an unheralded $200 charge for use of the cave. NOT a $200 minumum (that would be no problem), but an additional fee. They have lost a group of once loyal patrons.

  • Artisanal

    Posted by Aihseneyt Wod on 11/29/2011

    Very delighted and will return

    I was whisked away to a table hidden behind the host stand, a prime "people watching table."From the hostess to the food runner the staff was courteous and kind as they could be. Although it was 8PM and busy i didn't feel rushed or unattended to. The food was very yummy and i enjoyed the chocolate fondu as well as the mussels and the juicy steak. On my way out i bought a lovely cheese called Époisses which was so creamy and buttery. Yum!

  • Artisanal

    Posted by Anonymous on 09/19/2011

    Subpar Service

    This used to be one of my favorite restaurants. It's a beautiful place and the food is still pretty good, but I went on Saturday night and the service was horrible. It's a shame that this restaurant has slipped.

  • Artisanal

    Posted by MurrayHillFoodie on 08/31/2011

    I'm not sure about the hoopla

    I've watched the lines outside the place since its inception. I reside in the neighborhood for more yrs than the restaurant has been opened...and while the menu outside really never prompted me to try the food, the crowds and cheese lured me in a couple of times. I've been disappointed when dining here..I guess my expectations were higher than the chef's craft. Cheese selection is great!

  • Artisanal

    Posted by Foodie on 06/10/2011

    Paris in New York

    While I wouldn't go to Artisanal for the service, the atmosphere and the menu make me always want to come back. You can come here for a full-fledged meal, or just for some drinks and snacks. Some of the most notable menu options are the fondue, charcutterie, and the truffle french fries- which all go wonderfully with a Stilton-Stuffed Olive Martini, or a comforting glass of red wine. Go for the experience, unwind, and get lost in the joie de vivre.

  • Artisanal

    Posted by Anonymous on 04/24/2011

    Excellent! I Want More!

    Wonderful food and AMAZING cheeses!!

  • Artisanal

    Posted by Annette on 04/18/2011

    Disappointing service; expensive food

    We went to Artisinal last night to celebrate my husband's birthday; he had seen it on the Food Network and, having never had fondue, wanted to go. The Maitre'D ignored us for a good few minutes (as we exchanged glances between us wondering how long we'd be kept waiting) before a host finally took our coats and showed us to our table. We waited a while for the waitress, and my husband had to ask her if he could order a drink to start ($14 martini that he didn't even finish - said it wasn't made well). We each ordered a salad, a few sides, and then Grande' Fondue (3 of us, for a main course). After the salads were brought, we had to ask a bus boy for silverware. The organic greens was literally only greens -- not a crouton, tomato, or anything other than mixed lettuces - and not worth the $12.50 price. My husband did rave about the beet salad, though. Except for bread chunks, the fondue dipping items are all a' la carte and rather expensive - $10.50 for a small bowl of chicken chunks). The crudite' were not what I expected - tiny pieces of broccoli & red pepper; radishes; tiny baby carrots; cornichons. The waitress never came back to ask if my husband wanted another drink or a glass of wine, and after dessert, she brought me the wrong check -- $100 too high. Sadly, the overall experience was rather disappointing. And at $260 (with tip) for 3 people, very expensive for basically cheese and bread.

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