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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.746193 -73.982196
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 127 reviews)

Food 4.0 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Open Late, Prix Fixe, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Catering, Private Parties

User Reviews

  • Artisanal

    Posted by JT on 02/16/2015

    Most overpriced meal I've ever eaten

    Management booked about twice the amount of tables they should have on Valentine's Day 2015. Service was painfully slow, our food was ice cold, and portions were tiny. Their decorations were balloons on the ceiling that started falling by 10pm which annoyed everyone and got in the way. It was a disaster, and a $200+ disaster. Only the cocktails were good, but for $19, they'd better be. I wouldn't recommend this place to anyone.

  • Artisanal

    Posted by Jean on 12/27/2014


    waiter recommended the cod and then brought me skate. had to wait through half the meal to get the right dish. creme brulee burnt taste not typical. leftovers put the green beens almondine mixed right in with salad instead of separate. only 3 salads to choose from, one of which I was told was mostly lettuce and herbs. recommendation is stick with the cheese related items and maybe the steak. nice atmosphere and hospitable staff in the front. $200 for 2 peo;ple you could do a lot better.

  • Artisanal

    Posted by Martin Bernheimer on 11/15/2014

    Bad changes

    This used to be one of our favorite haunts, especially when we could be seated in the unique cheese-storage room known as "the cave." Now everything has changed. New ownership, new menu, new (higher) prices, incompetent reeservation operator on the phone (put us on hold six times), and, saddest of all, an unheralded $200 charge for use of the cave. NOT a $200 minumum (that would be no problem), but an additional fee. They have lost a group of once loyal patrons.

  • Artisanal

    Posted by Aihseneyt Wod on 11/29/2011

    Very delighted and will return

    I was whisked away to a table hidden behind the host stand, a prime "people watching table."From the hostess to the food runner the staff was courteous and kind as they could be. Although it was 8PM and busy i didn't feel rushed or unattended to. The food was very yummy and i enjoyed the chocolate fondu as well as the mussels and the juicy steak. On my way out i bought a lovely cheese called Époisses which was so creamy and buttery. Yum!

  • Artisanal

    Posted by Anonymous on 09/19/2011

    Subpar Service

    This used to be one of my favorite restaurants. It's a beautiful place and the food is still pretty good, but I went on Saturday night and the service was horrible. It's a shame that this restaurant has slipped.

  • Artisanal

    Posted by MurrayHillFoodie on 08/31/2011

    I'm not sure about the hoopla

    I've watched the lines outside the place since its inception. I reside in the neighborhood for more yrs than the restaurant has been opened...and while the menu outside really never prompted me to try the food, the crowds and cheese lured me in a couple of times. I've been disappointed when dining here..I guess my expectations were higher than the chef's craft. Cheese selection is great!

  • Artisanal

    Posted by Foodie on 06/10/2011

    Paris in New York

    While I wouldn't go to Artisanal for the service, the atmosphere and the menu make me always want to come back. You can come here for a full-fledged meal, or just for some drinks and snacks. Some of the most notable menu options are the fondue, charcutterie, and the truffle french fries- which all go wonderfully with a Stilton-Stuffed Olive Martini, or a comforting glass of red wine. Go for the experience, unwind, and get lost in the joie de vivre.

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