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  • RatingAvg. Dinner Entrée
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  • French, Bistro, Wine Bar
  • 2 Park Ave (Entrance on E 32nd St), New York NY10016 40.74632 -73.982607
  • (At 32nd St)
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  • (212) 725-8585
  • 0

User Ratings (Based on 129 reviews)

Food 3.9 Value 3.3
Service 3.3 Atmosphere 3.5

Other Restaurant Info

(212) 725-8585
(212) 481-5455
Visa, MC, AmEx Wine Bar Hours Daily: 10:45am-2am
Lunch Mon-Fri: 10:45am-2:45pm Dinner Mon-Sat: 5pm-1am Sun: 5pm-2am Brunch Sat: 10:45am-3:45pm Sun: 10:45am-3:45pm
Brunch, Dinner, Lunch
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Bistro, Business Dining, Catering, Fine Dining, Good for Groups, Late Night, Liquor Served, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Romantic, Take Out, Wheelchair Accessible, Wine Served

User Reviews

  • Artisanal

    Posted by Margo on 05/23/2015


    Artisanal was a first-class restaurant until recently when it changed hands. It has been downhill since then and is no longer worth the top tier prices.

  • Artisanal

    Posted by anonymous on 03/20/2015

    waste of money

    Met friends for dinner on Thursday night. Waiter didn't even mention specials; we had to ask him. Acted annoyed like he didn't want to assist us even though there were plenty of empty tables. Soup special was mediocre....cauliflower broth for $15. Salad arrived....a couple leaves of lettuce and 4 little tomatoes. We had to ask for the avocados that were listed in the salad description. The salad was $18.50 and it literally was a few leaves of lettuce. Unbelievable. The only good part of the meal was the bread. Portions are tiny and overpriced. Much better options available. Will not go back.

  • Artisanal

    Posted by JT on 02/16/2015

    Most overpriced meal I've ever eaten

    Management booked about twice the amount of tables they should have on Valentine's Day 2015. Service was painfully slow, our food was ice cold, and portions were tiny. Their decorations were balloons on the ceiling that started falling by 10pm which annoyed everyone and got in the way. It was a disaster, and a $200+ disaster. Only the cocktails were good, but for $19, they'd better be. I wouldn't recommend this place to anyone.

  • Artisanal

    Posted by Jean on 12/27/2014


    waiter recommended the cod and then brought me skate. had to wait through half the meal to get the right dish. creme brulee burnt taste not typical. leftovers put the green beens almondine mixed right in with salad instead of separate. only 3 salads to choose from, one of which I was told was mostly lettuce and herbs. recommendation is stick with the cheese related items and maybe the steak. nice atmosphere and hospitable staff in the front. $200 for 2 peo;ple you could do a lot better.

  • Artisanal

    Posted by Martin Bernheimer on 11/15/2014

    Bad changes

    This used to be one of our favorite haunts, especially when we could be seated in the unique cheese-storage room known as "the cave." Now everything has changed. New ownership, new menu, new (higher) prices, incompetent reeservation operator on the phone (put us on hold six times), and, saddest of all, an unheralded $200 charge for use of the cave. NOT a $200 minumum (that would be no problem), but an additional fee. They have lost a group of once loyal patrons.

  • Artisanal

    Posted by Aihseneyt Wod on 11/29/2011

    Very delighted and will return

    I was whisked away to a table hidden behind the host stand, a prime "people watching table."From the hostess to the food runner the staff was courteous and kind as they could be. Although it was 8PM and busy i didn't feel rushed or unattended to. The food was very yummy and i enjoyed the chocolate fondu as well as the mussels and the juicy steak. On my way out i bought a lovely cheese called Époisses which was so creamy and buttery. Yum!

  • Artisanal

    Posted by Anonymous on 09/19/2011

    Subpar Service

    This used to be one of my favorite restaurants. It's a beautiful place and the food is still pretty good, but I went on Saturday night and the service was horrible. It's a shame that this restaurant has slipped.

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