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This was the worst dining experience ever! We had the lobster bisque. It was very watery and salty. Very salty! Next we had the fresh (not so fresh) mozzarella and tomatoes. The mozzarella was a lump of cheese (with a lovely skin) plopped upon two pieces of mealy tomatoes surrounded by halved grape tomatoes that were so dry and old they looked like raisins. The waiter was not attentive at all. Cozy space that needs to fire the entire kitchen and wait staff. Save you money and go elsewhere - any where else!

Was much better back in the day, but one of the very few restaurants still in the west village. Shame, the west village used to be a great place to grab a meal (especially Italian). Unfortunately, all those trust fund babies have no idea, guess nowadays they'll learn when mommie and daddy stop paying for the ridiculous rents.

I went there with a couple of friends and we had a great time. The Mozzarella Crostini Salad was so fresh and delicious. I can totally recommend this restaurant. It's also nice to sit outside when the weather allows it. -> thumbs up for Artepasta.

This was a most enjoyable experience. Patrons were courteous - no cell phones, no loud talkers, no children. The fettucine alfredo was smooth and had a great balance of seasoning. The cappellini primavera was dry but the fresh vegs were done to perfection - slightly crunchy. We appreciated the slow paced service to enjoy the experience. The surprise of the evening was the Bread Pudding. It was served perfectly warmed with a caramel sauce. The texture and blend of flavors was the most incredible experience. We will return to Arte Pasta especially for this dessert.

Had a great dish of pasta at the fun Italian restaurant. A group of freinds sat in the bar area and sipped jumbo pear martinis all night. A great place for a quiet get together. The fettuccine alfredo with roasted chikcen was tasty and the tiramisu was great. Two dining rooms, but sit in the bar room if your groups a little loud. Four Stars!

prix fixe dinner was advertised for 14.95 on website but when u go there, the price is 16.95. the calamari was oily and soggy and they dont give u much and who would want bad food. the pasta was okay if u like ur food super salty. the best part was the dessert but still not worthe $19 i paid for everything with tax and tip.

I live around the corner from Artepasta and finally stopped in the other night. We had a table in the main dining room and the food was great. The I had the 1 pound ribeye steak - Great and my friends had pastas which they said were good. The tiramisu is possibly the best I have had. The place has a nice atmosphere good food. Give it a try!