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Arte Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 106 W 73rd St, New York NY10023 40.778065 -73.978846
  • (Btwn Columbus & Amsterdam Ave)
  • click map to interact
  • (212) 501-7014
  • 0

User Ratings (Based on 144 reviews)

Food 3.5 Value 3.6
Service 2.8 Atmosphere 3.7

Other Restaurant Info

(212) 501-7014
(212) 501-8447
Place Order:
Order From Arte Cafe for delivery & takeout
Visa, MC, AmEx
Mon-Thu: 12pm-11pm Fri: 12pm-12am Sat: 10am-12am Sun: 10am-11pm
Lunch, Dinner, Brunch
Group Dining, Outdoor Dining, Prix Fixe, Delivery, Online Reservations, Online Ordering, Accepts Credit Cards, Take Out, Catering, Private Parties
Min Delivery:

User Reviews

  • Arte Cafe

    Posted by broadwayjoe on 12/12/2006

    Very, very, good

    Wow, best Italian for the price. Try the strozzapreti with wild boar, excellent. A bit too busy, but I guess that is a result of great value for the $. Will be back.

  • Arte Cafe

    Posted by Anonymous on 11/29/2006


    Arte cafe is so cozy you feel like your in your living room... I had goat cheese ravioli that was so amazing!!! i loved it and i will def come back again

  • Arte Cafe

    Posted by palacio on 11/13/2006


    I have eaten in Arte Cafe numerous times, each time tempted to eat what I ate the time before, but because the food is so good, I always try something new. Everything so far has been fantastic! Their pasta is the best. I recommend it to anyone that visiting the upper westside! A feeling of home!

  • Arte Cafe

    Posted by lawgirl29 on 11/01/2006

    Excellent Vodka Sauce

    My husband loves vokda sauce and has told me this for years, but I have never seen him say that a vodka sauce is actually really good at any restaurant I have been to...until we went to Arte Cafe. My only criticism is that the portions for the pasta were on the small side. I had a fish special that was excellent - very rustic and flavorful. We ate in the garden in the back during the summer and it was lovely. We will definitely go back.

  • Arte Cafe

    Posted by Anonymous on 10/24/2006

    Not the Same

    I had brunch with a friend this past weekend - most disappointing. There used to be several entrees that were vegetarian-friendly - now there is a mediterranean salad and an omelet. I ordered a glass of pinot grigot (eschewing the $10 extra charge for the champagne/brunch drink - supposedly unlimited, but my friend practically had to trip the waiter to get a refill) and was told "we're out". I made the waiter check with the bartender. They did have it. For $9, I got a glass of barely tolerable white wine. The salad was small and boring - another $9, the coffee ($2.50) was completely tasteless. I don't know if the owners sold the restaurant or if there is a new chef , but I will not be returning.

  • Arte Cafe

    Posted by anonymous on 10/23/2006

    Used to love this place...

    Hit or miss. I have been going to arte cafe for over 5 years. when my family and i first began eating here, it was always wonderful. then they renovated and enlarged their space. the place looks great and i love the brick oven, however this is when things started going downhill. the food is good, not great. out of the last dozen or so times i've been there, completely hit or miss. one time i'll have a delicious pizza, the next time i'll have an undercooked pizza with the wrong ingredients on it. next time, great brunch, the time after that horrible overcooked poached eggs with burned potatoes.... there is one that is always consistent- the service is poor. don't bother asking for extras, like coffee or ketchup. so, why do i still go there? i used to love this place, and being an optimist, i keep hoping that just maybe i'll have a meal like the old days. that and i live down the street.

  • Arte Cafe

    Posted by bravo1 on 10/07/2006

    Special specials

    Wow, I ate at Arte Cafe last night, we all tried the specials, Osso buco with saffron risotto, stuffed jumbo shrimp with crabmeat in a lemon, caper and white wine sauce,spaghetti with lobster and clams and cavatelli with broccoli rape, cherry tomatoes and sausage.All were excellent.

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