Arriba Arriba

Salsa was pretty good, but that's as far as the positive experience went. Overpriced, over-rated, poorly executed food that, normally, isn't difficult to prepare. Quesadilla was soggy like it was made ahead and reheated. Mole was downright unappetizing. No one in our group was impressed and they are used to Navy chow. I went there during Fleet Week with a group of fellow sailors. And after being told, before we ordered, that we could split the check up, they wouldn't let us when it came time to pay. This is not the way that you treat a table that is raking up a $230 bill. We spoke to the waitress and the manager and they were no help to us. Two of our patrons had to pay for the entire bill just because we were sick of trying to work with them. On top of that, they automatically charged us 20 percent for gratuity for service that was 15 percent at best. And lastly, the bathrooms were trashed, dirty and about the size of an airplane restroom. Worst experience I've ever had at a restaurant and in the city period. Shoulda hit a taco truck.

The food is okay, Drinks are better!

Walked in for take out for my birthday to a bustling trendy little spot. I was phyched to end my night with a great meal. Placed our order and waited...and waited... Watched a three tables sit, order, and get served... and still we waited. Asking the coat check girl(because apparently they handle orders now too) if she could check on the status of our order she replied "The kitchen guys didn't tell me anything". What?! What does that even mean?! When my wife asked the host in plaid, he sighed and walked away. Even after explaining the fact that we watched two tables come in, sit, order, and receive their entrees and still we were waiting he said "We're kinda busy..." 1 hour and 5min later the food comes out. Now, I work in the service industry so I know that when you're in the weeds things can get a little dicey, but you cannot prioritize service like that. My order costs just as much as the 4 top sitting at the window(without the comfy seat and view) so any respectable establishment should treat it just as well. I have never written off a restaurant and said I will never support them again until now. I actually feel bad because the food was all right, but a dining experience is more than that. Service is important and if it can dissuade even someone like me from coming back... It's really not good.

Wasn't sure what to expect when I walked in after reading other reviews here but was pleasantly surprised! Dark and Loud, crowded with good looking people. The food is a little of the sloppy side but I mean that in a good way. Sit at the bar and watch the best show in Hells Kitchen. The hunky bartender with the wolverine sideburns served us the BEST frozen margaritas. Just thinking about them makes me want to rush back over there!

We didn't know what to expect, but we went down this street as we have enjoyed every restaurant we have been to on it. This place did not disappoint. Cramped and a bit dark, it was OK because with the clubby, quirky, casual atmosphere, it seemed to work just fine. We enjoyed the "DJ" and the food. The portions were huge-we could have shared. Our service was good as well.

Food was excellent. Table seating was a bit tight. Tables were a little too close together. The only downside was the noise. It was very loud. The food was delicious, hot and all ingredients were fresh. It gets crowded fast for dinner so go early. I don't think you could go wrong with whatever you pick! Enjoy!

After waiting 45 min. for delivery we received cold greasy food. Large nacho plate had 6 cold, wet chips with 5 pieces of tomato, 3 jalapeno pepper pieces and cold cheese. Employee on the phone was nasty when we called about the cold food and nacho order. His answer was "thats how it comes" and "I'm too busy to get you a manager". Unappetizing food, poor service, save your stomach and your wallet and eat at one of the good mexican spots in the neighborhood