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Armani Ristorante 5th Avenue

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  • $$$$$
  • Italian
  • 717 5th Ave, New York NY10022 40.761691 -73.974531
  • (Btwn 55th & 56th St)
  • google maps Subway Directions
  • Phone: (212) 207-1902

Antipasti

Flan Di Porri flan of leeks over sweet gorgonzola cheese fondue   16.00
La Burrata soft burrata cheese over aged balsamic-flavored sicilian eggplant compote and autumn greens   17.00
Barbe Rosse E Gialle red and golden beets, sweet chicory, warm tomino cheese and renette apple dressing   17.00
Capesante Scottate sautèed sea scallops on a potatoes "thousand layers" and black norcia truffles   19.00
Crudità Di Mare red beet and orange-marinated wild branzino carpaccio, blue fin tuna tartar, fresh oyster, langoustine, and octopus   28.00
with white sturgeon caviar, additional   14.00
Tagliatina Di Cervo thinly-sliced loin of venison, fennel-carrot confit and red currant mustard   18.00
Carpaccio Di Manzo red angus beef carpaccio, baby artichoke salad and 24 months-aged parmigiano "vacche rosse" shavings   19.00
Il Fegato Grasso D'Oca Giovane cold-marinated goose foie gras, pear variation and reduction of 1992 port wine   24.00

Insalate

Misticanza Invernale salad of marinated porcini mushrooms, cipollini onions, baby peppers, carrots, pumpkin, radish, and baby artichokes   16.00
Insalata Di Orzo E Riso Saltato salad of barley and sautéed rice with artichokes, octopus and a reduction of aged balsamic vinegar   17.00
Insalata Di Puntarelle puntarelle greens, marinated anchovies, and creamy stracciatella from apuglia   16.00
La Millefoglie Di Spinacini "thousand layers" of baby spinach, pear, pecorino cheese from pienza, pistachio, and aged white balsamic- goat cheese vinaigrette   16.00

Primi Piatti

Zuppa Etrusca hearty chickpeas soup with selected vegetables and spelt from garfagnano   14.00
Spaghettini thin spaghetti pasta, baby calamari, lemon zest, sage, tuna belly and air-dried tuna roe   26.00
Cavatelli Alla Barbabietola homemade red beet cavatelli pasta with anchovies, baby octopus, romanesco, and aged pecorino cheese from pienza   26.00
Tortellini Emiliani traditional emilian tortellini stuffed with crescenza cheese, fresh tomato, parmesan, and sage butter   24.00
Ravioli homemade ravioli of ricotta cheese and quail egg yolk with zucchini pesto and black truffles   28.00
Bavette Sul Pesce homemade bavette pasta sautéed with a seasonal seafood selection   30.00
Agnolotti duck and foie gras-filled agnolotti pasta with sage-flavored white butter sauce   28.00
Lasagnetta Croccante eggplant, tomato and scamorza cheese-layered lasagna over parmesan fondue   22.00
Tagliarelle Integrali homemade whole wheat tagliarelle pasta with selected seasonal mushrooms, and crispy "alto adige dop" speck   24.00
Risotto Al Profumo Dell' Orto risotto with seasonal organic vegetables and castelmagno cheese   25.00
Risotto All' Imperiale risotto with king crab meat and brandy reduction   28.00

Secondi Piatti

Gamberoni Rossi oven-baked red prawns with fennel purée, fennel confetti, and nettle-infused olive oil   32.00
Il Caciucco Moderno Di Viareggio variation of "caciucco" seafood soup from viareggio   32.00
Branzino Selvaggio Al Forno oven-baked wild sea bass over new potatoes, green asparagus and essence of "siccagni" tomatoes   28.00
Sogliola "Dover" pan-seared dover sole fillets in a creamy curry sauce, with renette apples and crispy celery   32.00
Variazione D'anatra roast duck prepared two ways, with sicilian orange reduction and acacia honey-potato fondant   33.00
Filetto Di Vitella Al Giusto Rosa roasted veal tenderloin "giusto rosa"over celery root-apple purée and dark beer reduction   33.00
Ossobuco Alla Milanese braised veal shank "milanese style", with calabrian saffron risotto   46.00
Costoletta D'Agnello colorado lamb chop stuffed with olives, crust of roast potato and thyme, broccoli rabe florets, and vermentino wine jus   48.00
Tagliata Di Manzo "Prime Red Angus" char-grilled prime "red angus" dry-aged steak, stewed sorana beans char-grilled prime "red angus" dry-aged steak, stewed sorana beans   48.00
Tartar Di Manzo beef tartar with finely diced vegetables, caper berries, parmigiano and baby artichoke salad   24.00

Dolci

Il Semifreddo Al Torrone nougat semifreddo wrapped in a panettone shell, warm meringue and essence of sicilian orange   12.00
Il Fondente warm chocolate fondant with pandan essence ice cream   14.00
La Sfoglia Napoleon napoleon puff pastry with amaretto pastry cream and grape compote   12.00
Crema Di Latte Al Forno oven-baked milky cream with vanilla and walnut liquor-glazed chestnuts   12.00
I Bombolini italian doughnuts, vanilla, and red currant ice cream   12.00
Il Tiramisù tiramisù served with mascarpone sorbet   12.00
Selezione selection of homemade ice cream and sorbet   12.00
Frutta Di Stagione fresh seasonal fruit selection accompanied by green apple sorbet   16.00
La Composizione Dello Chef chef's daily dessert composition   18.00
Selezione Di Formaggi cheese selection served with fruit mustards and dry fruit   22.00

Armani Cioccolatini

Selection Of Three Chocolate Pralines    6.00
Selection Of Five Chocolate Pralines    9.00
Selection Of Seven Chocolate Pralines    12.00

Selezione Armani

Armani’s Selection

Antipasti

Prosciutto Di Parma cured parma ham and soft stracchino cheese   24.00
Insalata Di Carciofi artichoke, celery and grana cheese salad with extra virgin olive oil from "tenuta cantagallo"   18.00

Primi Piatti

Tagliolini All' Uovo homemade egg tagliolini with pachino tomato sauce   18.00
Cappelletti cappelletti pasta with a filling of beef, veal broth, and vegetable confetti   26.00
Risotto risotto with 24-month aged parmigiano   35.00

Secondi Piatti

Branzino Di Lenza seabass "meuniere" style with vegetables   28.00
Filetto Di Manzo grilled beef filet served with baby spinach and potatoes   38.00

Dolci $12

Il Tiramisù tiramisù served with mascarpone ice cream   
Crostatina fresh fruit crostata   

Armani Cioccolatini

Selection Of Three Chocolate Pralines    6.00
Selection Of Five Chocolate Pralines    9.00
Selection Of Seven Chocolate Pralines    12.00

 

Dessert Wine

2009 Borgo Maragliano, Moscato D'Asti El Caliè    10.00
2004 Lis Neris, Tal Lùc, San Lorenzo    15.00
2005 Inniskillin Vidal Ice Wine, Riesling, Niagara Peninsula    18.00
2003 Château Rieussec, Sauternes    18.00

Port

Fonseca 20 Year Tawney    18.00
Graham's 10 Year Tawney    12.00
Graham's 20 Year Tawney    18.00
Taylor Fladgate 10 Year Tawney    12.00
Taylor Fladgate 20 Year Tawney    16.00
Taylor Fladgate 30 Year Tawney    20.00
Taylor Fladgate 40 Year Tawney    25.00

Digestives

Ramazzotti    11.00
Montenegro    11.00
Jaegermeister    11.00
Fernet Branca    11.00
Sambuca Molinari    11.00
Limoncello Pallini    10.00
Averna    11.00
Armani Ristorante 5th Avenue
717 5th Ave
Btwn 55th & 56th St
(212) 207-1902
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