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Armani Ristorante 5th Avenue

  • Italian
  • 717 5th Ave, New York 10022 40.761691 -73.974531
  • (Btwn 55th & 56th St)
  • click map to interact
  • (212) 207-1902
  • 0

Antipasti

Appetizers

Burrata with pickled spring onions, red & yellow sundried tomatoes and wild arugula    18.00
Tartare Di Tonno bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice    26.00
Capesante Scottate smoked sea scallops, heirloom market beets and black truffle    25.00
Crudita Di Mare wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne    29.00
Vitello Tonnato thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers    24.00
Il Fegato Grasso D'anatra venueutino cold marinated duck foie cres with pear confil    26.00

Insalate

Misticanza Di Stacaone seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms    19.00
La Millefoglie Di Spinacini baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic    18.00

Second Platti

Main Course

Branzino Selvatico slow roasted wild seed bass and arugula salsa verde with new potatoes    33.00
Platessa spring flounder with sweet peas, fried beans and fennel consider infusions    32.00
Petto D' Anatra Muta roast duck breast with sweet and sour amarne cherries    33.00
Cotoletta Di Vitello bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes    44.00
Filetto Di Malale pork tenderloin with swiss chard, pistachio and smoked beer jus    32.00
Costoletta D'agnello Scottadito grilled lamb chop marinated with juniper berries and crispy polenta    36.00
Tagliata Di Manzo char-grilled black angus steak with bone marrow and stewed serano beans    48.00
Tartare Di Manzo black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad    28.00

Primi Platti

First Course

Zuppa Giardiniera spring vegetable soup with barley, basil and prosciutto    16.00
Spaghetti spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe    26.00
Agnolotti homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce    25.00
Ravioli homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle    29.00
Tagliolini Verdi homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle    38.00
Lasagnetta Croccante homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue    24.00
Risotto Al Castelmagno gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck    28.00
Risotto Alla Milanese gazzani riserva risotto with saffron and parmigiano    27.00

Gingio Armani's Tasting Menu $45

3 Course. Wine Pairing Available With Tasting Menu $65

Tartare Di Tonno     26.00
Culatello Di Zibello thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings    22.00
Risotto Vialone Nano' Gazzani Riserva gazzani riserva risotto with 24 months aged parmigiana and black truffles    38.00
Guancina Di Vitello slow braised veal chek over soft yellow polenta    32.00
Composizione Dello Chef chef composition of miniature dessert    13.00
Caffe Espresso E La Nostra Piccola Pasticceria espresso coffee and our homemade miniardise cookies  

Dolci

Desserts

Fiore E Miele tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto    13.00
Il Fondente al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato    13.00
Bomboloni Di Ricotta con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream    13.00
La Panna Cotta parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie    13.00
Il Tiramisu con sorbetio al mascarpone tiramisu served with mascarpone sorbet    13.00
Selezione di gelati e sorbetti selection of homemade ice cream and sorbet    13.00
Sottoeosco Di Stagione accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet    13.00
La Composizione Dello Chef     16.00
Selezione Di Formaggi cheese selection served with fruit mustards and dried fruits    15.00

 

Armani Ristorante 5th Avenue
717 5th Ave
Btwn 55th & 56th St
(212) 207-1902
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