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Arlington Club

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Sushi
  • 1032 Lexington Ave, New York NY10021 40.7715396 -73.9615896
  • (Btwn 73rd & 74th St)
  • click map to interact
  • (212) 249-5700
  • 0

Dinner

Salads & Appetizers

Caesar Salad anchovies, lemon, parsley, croutons   14.00
Lexington Salad spinach, frisée, escarole, portobello, bacon, stilton, red onion, egg   15.00
Beefsteak Tomato With Stilton red onion, balsamic-sherry vinaigrette   15.00
Roasted Beet & Goat Cheese Salad blood orange, humboldt fog, fennel   17.00
Chopped Vegetable Salad arugula, endive, heart of palm, artichoke, asparagus, avocado, black olive, parmesan   18.00
Clams Casino herbs, garlic, prosciutto   18.00
Figs & Pancetta hazelnut, aged balsamic, truffle honey, arugula   18.00
Filet Mignon Steak Tartare white mushrooms, condiment, grilled country bread   18.00
Lobster Salad heirloom tomato, green beans, avocado, capers-lemon dressing   21.00
Jumbo Lump Crab Cakes meyer lemon tartar sauce, smoked paprika   26.00

Our Steaks

All Steaks Are Hand-Selected U.S.D.A. Prime And Dry-Aged For 28 Days. Our Cuts Are Seasoned With Sea Salt And Black Pepper.

Petit Filet Mignon    44.00
Filet Mignon    53.00
Filet Mignon Bone In    55.00
New York Sirloin    54.00
Rib Eye Bone In    65.00
Porterhouse   (for 2) 110.00
Côte De Boeuf   (for 2) 130.00
Skirt Steak american wagyu   39.00

Sauces $3

Arlington Steak Sauce    
Green Onion-Ranch    
Jalapeño Chimichurri    
Mushroom-Hollandaise    
7 Peppercorn-Armagnac    
Shallot-Red Wine    
St. Pete’s Blue    

Specialities

Roasted Chicken mushrooms, fine herbs, shoestring potatoes   29.00
Seared Alaskan Salmon spiced chickpea & eggplant ragu   31.00
Grilled Branzino tomato, conf it pepper, olives, oregano   34.00
Papillote Of Black Bass shiitake, coconut-lime broth   36.00
Braised American Wagyu Beef Short Ribs lemon confit breadcrumbs, jalapeño chimichurri   39.00
Colorado Lamb Chops rosemary-parmesan crusted rack & braised ribs, lamb jus   42.00
Dover Sole "Modern Meunière" preserved lemon, capers, fresh herbs   59.00

Sushi

Alaskan Salmon fresh & smoked salmon, cucumber, shiso   15.00
Yellowtail Ginger avocado, scallion, jalapeño, soy glaze   17.00
Crispy Kobe Beef & Shiitake ginger-marinated mushrooms, thai chili   18.00
Salmon    5.00
Tuna    5.00
Hamachi    6.00
Spicy Tuna    6.00
Toro    12.00
Spicy Tuna Osaka Style kewpie-sriracha, crispy shallots   19.00
Spicy-Crispy Rock Shrimp smashed avocado, yuzu, jalapeño   21.00

Raw

Arlington Plateau (Serves 4-6) oysters, clams, shrimp, crab, mussels, lobster  65.00 135.00
Tiger Shrimp Cocktail cocktail sauce, lemon  (per pcs) 6.00
Little Neck Clams   (per pcs) 2.00
Yellowtail Jalapeño ponzu, cilantro, pickled jalapeño   17.00
Tuna Tartare avocado, gingered soy-citrus   18.00
Lobster Cocktail cocktail sauce, lemon   22.00
Oysters kumamoto and kusshi  (1/2doz) 18.00

Sides

House Fries chef’s dipping sauce   11.00
Mac & Cheese smoked gouda   12.00
Mashed Potatoes vermont butter   11.00
Creamed Green Spinach fontina, nutmeg   12.00
Potatoes "Arlington" sea salt   12.00
Spiced Vidalia Onion Rings smoked ranch   12.00
Brussels Sprouts cipollini onion, pancetta   14.00
Crispy Zucchini Blossoms tomato, mozzarella, artichoke, anchovies   14.00
Steamed Asparagus lemon olive oil   14.00
Truffled Gnocchi parmesan cream   16.00
Wild Mushrooms sage-garlic   16.00

 

Brunch

Eggs Any Style served with home fries and choice of toast   14.00
Omelette choice of 3: tomato, onions, bell pepper, mushrooms, ham, bacon, asparagus, cheddar, or fresh herbs   16.00
"Huevos Rancheros" scrambled eggs, jalapeno, avocado, sour cream, queso fresco, tortilla   16.00
Baked Eggs Piperade With Chorizo tomato, onion, bell pepper, espalette pimento, pecorino, garlic, basil   17.00
Eggs Benedict choice of: canadian bacon or smoked salmon on english muffin, cayenne hollandaise   17.00
Poached Eggs & Shortrib Popover mushroom, spinach, fontina, caramelized onions, mushroom hollandaise   19.00
Steak N’ Eggs N’ Mushrooms wild mushrooms, caramelized cipollini onion, boursin fine herbs, red wine reduction   24.00
Country Style Buttermilk Pancakes plain, blueberry-lemon curd or chocolate chip, vermont maple syrup   15.00
Challah French Toast With Gingerbread Spices rum-caramelized banana, roasted pecans, vermont maple syrup   16.00
Bagel & Lox everything bagel, scottish smoked salmon, cream cheese, capers, tomato, red onion   17.00
Egg Whites Are Available Upon Request.

Salads & Appetizers

Caesar Salad anchovies, lemon, parsley, croutons   12.00
with roasted chicken   5.00
shrimp   7.00
steak   9.00
Beefsteak Tomato With Stilton red onion, balsamic-sherry vinaigrette   14.00
Chopped Vegetable Salad arugula, endive, heart of palm, artichoke, asparagus, avocado, black olive, parmesan   14.00
with roasted chicken   5.00
shrimp   7.00
steak   9.00
Grilled Peppered Berkshire Bacon pickled jalapeño vinaigrette   15.00
Arlington Steak Salad grilled filet tip, portobello, stilton, bacon, spinach, frisee, escarole   18.00
Filet Mignon Steak Tartare white mushrooms, condiment, grilled country bread   18.00
Spiced Crusted Tuna Salad green papaya & mango slaw, avocado, sesame oil dressing   19.00
Lobster Salad baby kale, garlic, soy sauce, chopped herbs, lime juice   21.00

Steak Frites

Our Steaks Are Hand-Selected U.S.D.A. Prime And Dry-Aged For 28 Days. Served With Cafe De Paris Butter And Fries.

Butcher Burger short rib, black pepper crusted bacon, caramelized onions, tikler cheddar   15.00
Skirt Steak american wagyu   39.00
Petit Filet Mignon    44.00
New York Sirloin    54.00

Sauces $3

Arlington Steak Sauce    
Jalapeño Chimichurri    
Shallot-Red Wine    
7 Peppercorn-Armagnac    
Green Onion-Ranch    

Specialites

Cavatelli Pomodoro tomato sauce, broccolini, esposito sausage, pecorino   18.00
Chicken Paillard mushrooms, endive, fine herbs, shoestring potatoes   23.00
Seared Alaskan Salmon spiced chickpea & eggplant caponata   29.00
Grilled Branzino tomato, confit it pepper, olives, oregano   39.00
Steel Cut Irish Oatmeal with raisins, brown sugar   7.00
add banana   3.00
Scottish Smoked Salmon    8.00
Fresh Fruit Salad    10.00
Greek Yogurt (0% Fat) with housemade granola & fresh berries   12.00
Breakfast Sausage Patty    5.00
Chicken Maple Sausage    5.00
Applewood Smoked Bacon    7.00
Bagel & Cream Cheese plain or everything   6.00
Monkey Brioche pecans, cinnamon sugar, grand marnier butter   9.00

Sushi

Sushi Or Sashimi Per Piece tuna, salmon, fluke   5.00
hamachi   6.00
toro   12.00
Everything Smoked Salmon cream cheese, scallion, asparagus, daikon   14.00
Alaskan Salmon fresh & smoked salmon, cucumber, shiso   15.00
Ahi Tuna & Bonito Flake tempura asparagus, shiso, hoisin glaze   16.00
Dragon Roll bbq eel, avocado, calamansi   16.00
Yellowtail Jalapeño-Ginger avocado, scallion, soy glaze   17.00
Coconut-Macadamia Shrimp avocado, cilantro   17.00
Kobe Beef & Shiitake ginger-marinated mushrooms, thai chili   18.00
Sushi Sampler hamachi, shrimp, eel, tuna, salmon, crab   18.00
Spicy Tuna Osaka Style kewpie-sriracha, crispy shallots   19.00
Lobster Tempura caviar, lime, avocado, wasabi mayo   21.00
Spicy-Crispy Rock Shrimp smashed avocado, yuzu, jalapeño   21.00
Alaskan King Crab Nigiri poached in lemon butter, american caviar   22.00

Raw

Arlington Plateau oysters, clams, shrimp, crab, mussels, lobster  (serves 4-6) 125.00
Tiger Shrimp Cocktail cocktail sauce, lemon   15.00
Tuna Tartare avocado, gingered soy-citrus   16.00
Oysters kumamoto and kusshi (1/2 doz) 19.00(1 doz) 36.00

Sides

French Fries chef’s dipping sauce   8.00
Home Fries onion, pepper, paprika   11.00
Sauteed Broccolini pecorino, chili flakes   10.00
Roasted Vine Ripe Tomatoes fresh herbs   12.00
Caramelized Brussels Sprouts cipollini onion, pancetta   14.00
Wild Mushrooms sage-garlic   16.00

 

Desserts

Banana Cream Pie rum ice cream, hot nutella fudge   11.00
Warm Sticky Date Pudding kumquat toffee, ginger ice cream   10.00
Chocolate-Raspberry Layered Cake chocolate ganache, citrus anglaise   12.00
Peanut Butter-Chocolate Bar milk-popcorn ice cream   11.00
Seasonal Fruit    9.00
Sorbet & Ice Cream    8.00

Libations - Stirred $14

Arlington Club woodford reserve bourbon, campari, carpano antica   
Jet Setter stranahan’s whiskey, punt e mes, gran classico, honey, old fashioned bitters   
The New Dirty belvedere vodka, lillet, dry vermouth, sea salt, orange bitters   

Libations - Shaken $14

Sidewinder calvados, apple, ginger, lemon   
Coupe Deville grey goose poire, prosecco, honey syrup   
Careless Whisper ketel one citroen vodka, grapefruit, elderf lower, cranberry   
B-Peche Mode buffalo trace bourbon, honey, peach, pineapple, angostura   
La Lucha Libre tanteo jalapeño tequila, sombra mezcal, strega, pineapple, lime   
One Night Stand stolichnaya bluberi vodka, fresh berries, mint, prosecco   
Sage Advice glenmorangie 10yr scotch, cointreau, grapes, sage   
Mojo Risin’ bombay dry gin, shiso leaf, ginger, lime, soda   

Beer

Amstel Light    7.50
Stella Artois    7.50
Budweiser    7.50
Brooklyn Pilsner    7.50
Smuttynose Brewing Company ‘robust porter’   8.50
Lagunitas Brewing Company india pale ale   8.50
Blue Point ‘Toasted Lager’    8.50
Six Point ‘Sweet Action’   (16oz can) 8.50
Ommegang ‘Witte’    8.50
Birrifico Baladin ’nora’ italian spiced ale  (8.45oz) 12.00
Brooklyn Sorachi Ace   (25.4oz) 24.00

Wines By The Glass

Sparkling & Champagne

Prosecco tullia, nv, veneto, italy   12.00
Rose Saumur louis de grenelle, nv, france   15.00
Champagne ‘yellow label’, veuve clicquot, nv, france   24.00
Rosé Champagne alfred gratien, nv, france   28.00

White Wine

Pinot Grigio alois lageder, 2011, dolimiti, italy   12.00
Riesling-Kabinett ‘forster mariengarten’, eugen muller, 2011, pfalz   12.00
Sauvignon Blanc sterling, 2012, napa county   13.00
Gruner Veltliner ‘freiheit’, nigl, 2011, kremstal, austria   14.00
Chardonnay deep sea, 2009, central coast   14.00
bourgogne, ‘les setilles’, olivier leflaive, 2010, france   15.00

Rosé

Vie Vité ‘white label’, 2011, cotes de provence   12.00

Red Wine

Malbec ‘amalaya’, 2011, calchaqui, argentina   11.00
Cotes Du Rhone ‘les becs fins’, tardieu-laurent, 2011   13.00
Pinot Noir stephen ross, 2009, central coast   14.00
Cabernet Sauvignon twenty rows, 2010, napa valley   15.00
Toro ‘termes’, numantia, 2010, spain   16.00
Super Tuscan ‘al passo’, tolaini, 2008, italy   17.00
Pinot Noir bourgogne, bruno colin, 2010, france   18.00
St. Emilion château gueyrosse, 2002, france   20.00
Cabernet Sauvignon ‘allegiance’, bank note, 2008, napa valley   25.00

 

Arlington Club
1032 Lexington Ave
Btwn 73rd & 74th St
(212) 249-5700
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