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Arharn Thai

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 32-05 36th Ave, Astoria NY11106 40.7561501 -73.9285964
  • (Btwn 32nd & 33rd St)
  • click map to interact
  • (917) 444-7871
  • 0

Lunch Specials

Available Weekdays Until 3pm. Served With Side Thai Salad.

1. Nua Pad Prik Lunch Special sauteed beef, onion, and bell pepper in a chili garlic sauce served with jasmine rice.   7.50
2. Pad Talay Lunch Special sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice.   8.50
3. Geang Ped Lunch Special * choice of chicken or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice.   7.50
4. Nua Num Mun Hoi Lunch Special sauteed beef, onion, scallion and oyster sauce served with jasmine rice.   7.50
5. Kai Pad Khing Lunch Special sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice.   7.50
6. Moo Prew Wan Lunch Special sauteed pork, cucumber, tomatoes, onion and scallion in a thai-style sweet and sour sauce served with jasmine rice.   7.50
7. Pad Pak Ruam Mit Lunch Special sauteed mixed vegetables in mushroom soy sauce served with jasmine rice.   7.50
8. Thai Spicy Beef Salad Lunch Special * sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice.   7.50
9. Thai Fried Rice Lunch Special jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or chinese sausage.   7.50

Lunch Specials: Noodles $7.50

Available Weekdays Until 3pm.

10. Lard Na Nua Lunch Special beef and broccoli in yellow bean sauce over wide rice noodles.   
11. K.T. Noodle Lunch Special sauteed chicken with eggs, wide rice noodles and lettuce in oyster sauce.   
12. Pad Thai Lunch Special sauteed rice noodles with shrimp, chicken or vegetables, ground peanuts, bean curd and bean sprouts.   
13. Kai See Mee Lunch Special sauteed chicken with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle.   
14. Baa Mee Soup Lunch Special egg noodles with seafood, bean sprout, and scallion in chicken broth.   8.50
15. Thai Wonton Soup Lunch Special pork wonton with ground pork, bean sprout and watercress in broth.   
16. Nua Toon Noodle Soup Lunch Special wide rice noodles with thai beef stew and vegetable in beef broth.   
17. Tom Yum Noodle Soup Lunch Special * rice noodle with ground pork and pork balls in spicy sweet and sour broth.   
18. Pad See Ew Lunch Special sauteed wide rice noodles with beef and broccoli in a black mushroom soy sauce.   
19. Kouy Teaw Kee Mowe Lunch Special * sauteed wide rice noodles with bamboo shoots, broccoli and basil. your choice of beef, chicken or pork.   


1. Sate sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce.   8.50
2. Tod Mon curried fish caked served with cucumber sauce. sm 7.50lg 9.50
3. Crispy Rolls crispy spring roll stuffed with glass noodles and vegetables.   5.50
4. Thai Rolls steamed rolls wrapped with chinese sausage, crab stick, cucumber and bean sprout with sauce.   8.50
5. Spare Ribs fried seasoned spare ribs served with thai spicy dipping sauce.   8.50
6. Chicken Wings deep-fried chicken wings with thai spicy sauce.   6.50
7. Mee Grob crispy rice noodles with tamarind sauce.   6.50
8. Steamed Mussels with thai spices served with spicy sauce.   9.50
9. Sautéed Mussels with black bean sauce, chili and basil.   9.50
10. Pla Muk Tod fried squid served sauce.   8.50
11. Tofu Tod fried tofu served with sweet nutty dipping sauce.   6.50
12. Koong Kra Borg crispy fried shrimp rolls served with sauce.   9.50
13. Som Tum papaya salad.   8.50
14. Thai Jerky choice of beef, pork or chicken served with chili dipping sauce.   9.50
15. Karee Puff ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad.   7.50
16. Seafood Rolls seafood spring roll wrapped with shrimp and crabmeat, fried and served with side of plum sauce.   7.50
17. Khaum Jep dumpling. ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic.   7.50
18. Hoi Jaw crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce.   9.50


Sm $5.50 / Lg $10.50.

29. Tom Yum Koong Soup * clear shrimp soup with mushrooms, lemongrass and lime juice.   
30. Kai Tom Kha Soup chicken with coconut milk, galanga and lime juice.   
31. Gaeng Joud Woosen Soup clear soup with glass noodles, ground pork, shrimp, squid and vegetables.   
32. Thai Wonton Soup thin wonton noodle, ground pork and shrimp.   

Salads & Thai Spicy Salads

19. Thai Salad lettuce, cucumber, bean sprout and bean cake with thai peanut dressing.   5.50
20. Nua Nam Tok Salad * sliced charcoaled steak with onion, chili and lime juice.   9.50
21. Naem Sod Salad * ground pork with ginger, peanuts, chili and lime juice.   9.50
22. Yum Koong Salad * shrimp with lemongrass, onion, chili paste and lime juice.   10.50
23. Yum Koon Chieng Salad * sliced chinese sausage, cucumber, chili, lime juice, hot chili and scallions.   9.50
24. Yum Pla Muk Salad * squid with lemongrass, onion, chili paste and lime juice.   9.50
25. Yum Ped Grob Salad * crispy duck with ginger, peanuts, onion, chili paste and lime juice.   16.00
26. Yum Talay Salad * shrimp, squid and crab stick with onion, fresh chili and lime juice.   12.50
27. Lab Kai Salad * ground chicken with onion, mint, chili and lime juice.   9.50
28. Yum Woonsen Salad glass noodles with ground pork, onion, chili and lime juice.   9.50

Fried Rice

65. Shrimp Fried Rice    10.50
66. Crabmeat Fried Rice    10.50
67. Chinese Sausage Fried Rice    9.50
68. Beef Or Chicken Fried Rice    9.50
69. Vegetable Fried Rice    9.50
69A. Pineapple Fried Rice contains cashews.   9.50

Noodles $9.50

70. Pad Thai sautéed rice noodles with shrimp, chicken or vegetables, ground peanuts and bean sprouts.   
71. Pad See Ew sautéed wide rice noodles with beef, chicken, pork or tofu with broccoli.   
72. Kouy Teaw Kee Mowe sautéed wide rice noodles with bamboo shoots, vegetables, chili and basil with choice of beef, chicken or pork.   
73. Chef's Noodles sautéed egg noodles with shrimp and mix vegetables.   


Served With Jasmine Rice.

74. Pad Sow Noi bean sprouts and bean curds sautéed with oyster sauce.   8.00
75. Pad Ruam Mit sautéed mixed vegetables.   9.00
76. Pad Pha Ram watercress sautéed with black bean sauce.   9.00
77. Pad Ka Na broccoli sautéed with oyster sauce.   7.00
78. Gaeng Pak * mixed vegetables and tofu with red curry in coconut milk.   11.00

Duck $16

Ped. Served With Jasmine Rice.

56. Ped Choom Pon crispy duck with garlic and pepper.   
57. Ped Panaeng * crispy duck with panaeng paste and coconut milk.   
58. Gaeng Ped Yang * roasted duck with red curry, eggplant and coconut milk.   
59. Ped Ma Kahm crispy duck topped with tamarind sauce.   
60. Ped Pha Ram crispy duck with green curry and coconut milk.   
61. Ped Med Ma Muang crispy duck sautéed with cashews, scallions, water chestnuts, onions and bell peppers.   
61A. Ped Sarm Rod crispy duck with spicy sweet and sour sauce.   

Frog Legs $13

Gob. Served With Jasmine Rice.

62. Gob Kra Prow * fried frog`s legs with basil, chili peppers and onions.   
63. Gob Panaeng * fried frog`s legs in panaeng paste and coconut milk.   
64. Gob Ka Tiem fried frog`s legs with salt, pepper and garlic.   


Served With Jasmine Rice.

45. Pla Lard Pick * fried whole fish with spicy sweet and sour sauce.   22.50
46. Pla Nueng steam whole fish topped with ginger, baby corn and scallions.   22.50
47. Pla Jean fried whole fish topped with ginger, mushrooms and scallions.   22.50
48. Pla Preow Wan fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce.   22.50
49. Pla Muk Pad Pick * squid sautéed with onions and chili peppers.   11.50
50. Koong Pad Ped * shrimp sautéed with chili peppers, red curry and coconut milk.   12.00
51. Koong Pad Pick * shrimp sautéed with fresh chili peppers and onions.   12.00
52. Koong Pad Pak shrimp sautéed with mixed vegetables.   12.00
53. Koong Preow Wan shrimp sautéed with cucumbers, tomatoes and sweet and sour sauce.   12.00
54. Koong Ka Tiem shrimp with garlic, salt and peppers.   12.00
55. Koong Kra Prow * shrimp sautéed with chili, garlic, onion and basil.   12.00

Entrées $11.50

Served With Jasmine Rice.

33. Gaeng Ped * red curry, coconut milk, bamboo shoots and chili pepper with choice of beef or chicken.   
34. Gaeng Karee sliced chicken with karee curry with onion, potato and coconut milk.   
35. Pad Ped * choice of beef, chicken or pork in reduced red curry and coconut milk.   
36. Pad Pick * choice of beef, chicken or pork sautéed with onion and fresh chili pepper.   
37. Kra Prow * choice of beef, chicken or pork sautéed with basil, chili pepper, garlic and onion.   
38. Pad Khing sautéed chicken with fresh ginger, mushroom and scallion.   
39. Med Ma Muaag sautéed chicken with cashews, water chestnuts and scallions.   
40. Ka Na choice of beef, chicken or pork sautéed with broccoli and oyster sauce.   
41. Pick Khing * pork sautéed with red curry and long bean.   
42. Preow Wan pork sautéed with cucumber and tomato in thai sweet and sour sauce.   
43. Kra Tiem Pick Thai pork sautéed with garlic and peppers.   
44. Panaeng beef with panaeng paste and coconut milk.   

Chef Specialties

Served With Jasmine Rice.

S1. Koong Arharn Thai * fried shrimp topped with three flavored sauce.   13.00
S2. Koong Woon Sen shrimp sautéed with glass noodles, scallions and eggs.   11.50
S3. Koong Keaw Wan * shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper.   13.50
S4. Koong Massaman shrimp, peanuts, potatoes and onions with coconut milk and massaman curry.   13.50
S5. Tom Yum Koong Yai * clear prawn soup with mushroom, lemongrass and lime juice.   19.50
S6. Koong Yai Ob Woon Sen prawns, glass noodles, fresh ginger and scallions with mushroom soy sauce hot pot.   19.50
S7. Koong Yai Kra Prow * prawns sautéed with basil, garlic, onion and chili peppers.   19.50
S8. Koong Yai Chu Chee * prawns sautéed with red curry and coconut milk.   19.50
S9. Koong Yai Ka Tiem prawns topped with garlic, salt and pepper.   19.50
S10. Koong Poow grilled prawns with spicy chili garlic dipping sauce.   19.50
S11. Three Company * squid, shrimp and chicken sautéed in thai spicy sauce.   14.50
S12. Ta-Lay Thai shrimp, squid and crabmeat sautéed in thai spices sauce.   13.50
S13. Po-Tak seafood steamed with thai spices in hot pot.   13.50
S14. Pla Duk Fu minced crispy, fried catfish topped with mango, onion, cashews and thai spicy sauce.   13.50
S15. Pla Duk Kra Prow * large cuts of catfish, fried and sautéed with basil and chili peppers.   13.50
S16. Pla Duk Pad Ped * large cuts of catfish, fried and sautéed with chili peppers, red curry and coconut milk.   13.50
S17. Pla Nueag Ma Now * steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. please allow 30 minutes to prepare.   22.00
S18. Pla Kra Prow * large cuts of fish, fried and sautéed with basil, chili peppers, garlic and onion.   22.00
S19. Pla Ma Muang fried whole fish topped with mango salad.   23.00
S20. Geang Som Pla Tod * fried whole fish topped with mixed vegetables, served with chili paste broth.   22.00
S21. Keaw Wan * choice of chicken or beef, with bamboo shoot and green curry in coconut milk.   12.50
S22. Nua Yang bbq beef marinated in thai spices served with chili dipping sauce.   14.00
S23. Gai Yang b.b.q. chicken marinated in thai spices served with thai sweet and sour sauce.   13.50
S24. Moo Yang bbq pork marinated in thai spices served with chili dipping sauce.   12.50
S25. Massaman choice of chicken or beef, with potatoes, peanuts and massaman curry in coconut milk.   12.50
S26. Gai Siam * sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage.   12.50
S27. Gai Ka Ti sliced chicken breast sautéed with mushroom and scallions in ginger coconut milk broth.   12.50
S28. Rama choice of chicken or beef, fried and served with peanut sauce over steamed broccoli.   12.50
S29. Moo Kum Wan spicy. grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice.   12.50
S30. Kana Moo Krob three layer pork sautéed in oyster sauce with chinese broccoli.   11.50


Jasmine Rice  sm 1.75lg 3.25
Sticky Rice    2.70
Peanut Sauce    1.00
Fried Egg    1.50


Pumpkin Custard pumpkin, egg, palm sugar, salt and coconut cream.   4.95
Taro Custard taro, egg, palm sugar, salt and coconut cream.   4.95
Bua Louy warm taro in coconut milk.   4.50
Pla Gim Kai Tao flour, palm, sugar, salt and coconut milk.   4.50
Buad Chee warm banana in coconut milk.   3.50
Kanum Thai iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup.   3.50
Fruit iced lychee, rambutan or logan in syrup.   3.50
Ice Cream coconut, red bean, durian, lychee, green tea   3.50
Honey Banana fried wrapped banana with honey and sesame.   3.50
Mango With Sweetened Sticky Rice spring and summer only.   6.95


Canned Soda coke, diet coke, sprite, ginger ale, sunkist, club soda   2.00
Bottled Water    2.00
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Coconut Juice    3.00
* Spicy.
Arharn Thai
32-05 36th Ave
Btwn 32nd & 33rd St
(718) 728-5563
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