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Areo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 8424 3rd Ave, Brooklyn NY11209 40.6244325 -74.0306906
  • (At 84th St)
  • click map to interact
  • (718) 238-0079
  • 0

Lunch

Noon till 3:45

Passatempi

Vongole Veraci Alla Griglia grilled manilla clams with chives and spices   12.00
Spiedini Di Mozzarella All Angelo NYC baked mozzarella in our famous lemon wine sauce   13.00
Vongole Oreganate baked little neck clams   10.00
Mozzarella In Carrozza mozzarella in a carriage   8.00
Capesante Al Marsala baked scallops with marsala and almonds   11.00
Asparagi Gratine baked asparagus with parmigiano   9.00
Insalata Mista mixed greens with aged balsamic vinegar   8.00
Polenta Carnival warm polenta with 3 cheeses and sauteed mushrooms   11.00
Insalata Caprese buffalo mozzarella, sliced tomato, basil oil   10.00
Funghi Ripieni portobello mushroom melts   11.00
Polpettine Al Limone lemon meatballs   10.00
Gamberi Arrabbiata sauteed spicy prawns with garlic   13.00

Insalate

Main Course Salads

Carpaccio Classico sliced raw filet mignon, parmigiano and rucola   16.00
Insalata Normana grilled salmon salad with avocado lime vinaigrette   16.00
Insalada Del Paradiso grilled chicken salad with mozzarella and basil vinaigrette   16.00
Insalata Di Calamari E Polipo grilled calamari and octopus salad   16.00
Insalata Di Frutti Di Mare cold marinated seafood salad   16.00
Insalata Estiva chopped salad with hearts of palm, tomato, aged ricotta salata   14.00
Insalata Ligure charred fresh tuna nicoise salad   19.00
Straccetti Di Manzo seared rib-eye steak with arugula salad   19.00
Insalata Di Gamberi Sfiziosi grilled shrimp with arugula and mushroom salad   18.00
Insalata Alla Rimini warm seafood salad over frisse salad   17.00
Insalata Monte Rosa grilled seasonal vegetables with buffala mozzarella   14.00
Insalata Toscana chopped salad of arugula, shrimp, prosciutto and cannellini beans   15.00

Pasta

Also Available Available As An Appitiezer Portion

Capellini All'Areo angel hair in a spicy tomato sauce with mozzarella and basil   16.00
Linguini Alla Viareggina with fresh tuscan clam sauce   19.00
Rigatoni Con Rustico with spicy sausage, peas, and tomato cream   18.00
Vermicelli Con Gamberoni Fra Diavolo spaghetti with shrimp, spicy tomato sauce   21.00
Orecchiette Alla Pugliese with sausage and broccoli rabe   16.00
Pappardelle Selva with mixed mushrooms & fresh tomato   19.00
Fettucini Con Carciofi E Porcini with artichokes, porcini mushrooms garlic & oil   22.00
Mezzelune Alla Bella Napoli half moon ravioli in a creamy tomato sauce   17.00
Spaghetti Alla Carbonara with pancetta, cream, grated parmigiano   18.00
Linguine Integrali Del Montanaro whole wheat linguini with cauiflower, pignoli nuts, parmigiano   19.00
Penne Al Verde with gorgonzola, cream and spinach   17.00
Farfalle Etrusca bowtie pasta with chicken, spinach, sun-dried tomatoes   17.00
Penne Mare E Monte with clams, shrimps, mushrooms, cream   19.00
Gnocchi Alla Sorrentina with tomatoes, mozzarella & basil   18.00
Paccheri Alla Partenopea tubular pasta, grape tomatoes, olives, smoked mozzarella   17.00
Linguine Alle Scungilli with rhode island conch in a spicy tomato sauce   21.00
Mafalda Con Ricotta E Marinara thin lasagne shaped pasta with ricotta,basil, & tomato   18.00
Linguine Saltati Con Barbabietole with beets, escarole, garlic, oil & toasted bread crumbs   19.00

Carne, Pesce

Salmone Con Carciofi roasted salmon with artichokes and lemon   23.00
Pollo Rosolato crispy chicken cutlet with peperonata   19.00
Misto Di Pesce All' Angelo sea bass, calamari, shrimp sautéed with garlic, lemon and vinegar   22.00
Filetti Di Pesce Alla Genovese baked stripped bass filet with portobello mushrooms   24.00
Scaloppine Di Vitello Alla Marsala thin slices of veal with mushrooms and marsala wine   23.00
Scampi Al Forno baked shrimps with crunchy crumb topping   24.00
Pollo Con Salciccia E Funghi chicken sauteed with sweet sausage, mushrooms, fresh herbs   18.00
Spiedini Di Vitello Alla Mamma grilled breaded stuffed veal rolls with mozzarella   18.00
Pollo Florentina breast of chicken with spinach & mozzarella   18.00
Vitello Alla Milanese breaded veal cutlets served with a rucola & lemon   21.00
Tonno Alla Siciliana tuna steak sicilian style   24.00
Melanzane Alla Parmigiana baked grilled eggplant parmigiano   18.00

 

Dinner

Antipasti

Mozzarella In Carrozza fried mozzarella   9.50
Spiedini Di Mozzarella Alla Romana baked mozzarella in our famous lemon wine sauce   13.50
Insalata Di Mozzarella E Pomodoro buffalo mozzarella and fresh tomatoes   10.50
Insalata Di Frutti Di Mare marinated seafood salad   15.50
Zuppa Di Cozze Alla Santa Lucia mussels in white wine lemon broth   12.50
Calamari Fritti crispy calamari   13.50
Insalate Tenere Con Formaggio young tender green salad with goat cheese   9.50
Vongole Oreganate baked little neck clams   9.50
Cocktail Di Gamberi shrimp cocktail   13.50
Scamorza Ai Funghi Trifolati grilled smoked mozzarella with sauteed mushrooms and sundried tomatoes   11.50
Panino Di Bosco grilled portobello mushroom vegetable tower with goat cheese   10.50
Antipasto All'italiano assortment of salumi, prosciutto, marinated vegetables and imported cheese   13.50
Antipasto Caldo Del Ghiottone baked clams, garlic scampi, eggplant sciue & baked mozzarella   13.50
Insalata Toscana chopped salad of arugula, shrimp, prosciutto, radicchio   13.50
Zucchini Fritti fried zucchini   9.50
Insalata Robusta arugula salad with grilled red onions & sliced parmigiano   9.50
Polpo Ai Ferri grilled octopus   13.50
Insalata Mista european mix salad greens   9.50

Secondi Piatti

Scaloppine Di Vitello Alla Piccata thin sliced veal with lemon & artichoke   24.50
Medaglioni Di Manzo Al Porto filet mignon with grilled portobello mushrooms in a port wine sauce   32.50
Scaloppine Di Vitello Al Marsala thin sliced veal with marsala wine and mixed mushrooms   26.50
Lombata Di Vitello Alla Valdostana stuffed veal chop with mushrooms, prosciutto & imported cheese   36.50
Scaloppine Di Vitello Alla Saltimbocca veal scalloppini with prosciutto and wilted spinach   26.50
Vitello Alla Parmigiana breaded veal topped with tomato and mozzarella   19.50
Pollo Scarpariello crispy pieces of chicken sautéed in garlic & vinegar   19.50
Rollatine Di Melanzane Alla Sorrento eggplant stuffed with ricotta & mozzarella topped with tomato sauce   18.50
Costolette Di Agnello Alla Principe Di Savoia roasted rack of lamb with shittake mushrooms in a merlot reduction   34.50
Lombata Di Vitello Alla Griglia grilled veal chop with garlic & sage   32.50
Costoletta Di Vitello Alla Capricciosa costoletta di vitello alla capricciosa   33.50
Misto Di Carni Dell'Imperatore mixed grill of lamb, chicken, filet mignon with assorted salad greens & shoe string potatoes   29.50
Costarelle All'Abruzzese spicy pork chops with peppers & capers   24.50
Pollo Portobello breast of chicken in a champagne,wild mushroom cream sauce   24.50
Anatra Alla Bersagliere long island duck roasted with grappa & sundried cherries   24.50
Stinco Di Agnello Alla Pecorara slow cooked lamb shank with orzo goat cheese gratinee   28.50
Bistecca Alla Fiorentina herbed tuscan rib eye steak   29.50
Coniglio Alla Pulcinella braised rabbit with lemon & olives   24.50
Misto Di Carni Alla Contadina steak, sausage & chicken sautéed with potatoes in a savory sauce   28.50

Gli Ortaggi

Spinaci Saltati sautéed spinach   8.50
Le Patate Del Ciabattino potatoes and onions   7.50
Scarole Del Poveraccio warm escarole salad with olives   9.50

Pasta

Gnocchi Alla Sorrentina with tomato, mozzarella & fresh basil   22.50
Capellini All'areo angel hair with mozzarella and rugola in a spicy tomato sauce   19.50
Linguine Alle Vongole in fresh clam sauce   23.50
Spaghetti Alla Puttanesca with tomato, capers and olives   22.50
Mezzelune Alla Bella Napoli half moon ravioli in a creamy tomato sauce   19.50
Manicotti Al Forno homemade pasta filled with ricotta & mozzarella   16.50
Capellini Primavera angel hair with garden vegetable in a cream sauce   22.50
Orecchiette Alla Pugliese with broccoli rabe and sausage   22.50
Pansotti Alla Biancaneve spinach filled ravioli in a walnut sage cream sauce   19.50
Pappardelle Della Selva with porcini mushrooms, spinach, cream   23.50
Rigatoni Alla Pastora with sausage, peas, cream   23.50
Spaghetti Al Cartoccio baked spaghetti with shrimp, prosciutto & cream in foil   24.50
Linguini Del Montanaro linguini with cauliflower, pignoli, toasted bread crumbs and parmigiano   23.50

Pesce

Sogliola In Salsa Piccante spicy flounder fillet with breadcrumbs   23.50
Misto Di Pesce All'Angelo calamari, shrimp, sea bass sautéed with garlic & lemon   28.50
Spigola Alla Mantovana oven roasted striped bass fillet with aritchokes, watercress, lemon ponzu reduction   27.50
Tonno All'lsolana charred tuna with diced avocado, arugula, heirloom tomato vinaigrette   28.50
Gamberi Saporiti shrimps baked with asparagus & zucchini   24.50
Salmone Onde E Terra pan crisped salmon served on french lentils, balsamic shallots   24.50
Dentice Alla Maruzzara red snapper, clams, mussels in a tomato herb broth   26.50
Pesce Da Taglio Alla Sultanina chilean sea bass with lemon & crispy leeks   32.50
Filetto Di Pesce Alla Nuova Cucina mustard rubbed tilapia with a walnut herbed-crust   24.50

 

Prix Fixe $23

Served Daily From (12-5pm)

Antipasto

Melon And Proscuitto    
Escarole And Bean Soup    
Chopped Salad with hearts of palm, tomato, aged ricotta salata   
Arugula Salad with grilled red onions & shaved parmigiano   
Grilled Smoked Mozzarella with sauteed mixed mushrooms   
Prince Island Mussels In A White Wine lemon broth   
Roasted Beet Salad with avocado, walnuts & crumbled feta cheese   
Eggplant Croquettes with goat cheese salad   

Entrée

Farfalle with shrimp, asparagus, cream, peas & basil   
Mezze Rigatoni with veal meatballs, tomato, pecorino   
Fusilli with chicken, cream, spinach & porcini mushrooms   
Baked Eggplant Involtini with ricotta & tomato   
Veal Cutlet Milanese with chopped european mixed salad   
Hot & Sweet Sausage with broccoli rabe and sauteed potatoes   
Breast Of Chicken Scaloppine with peas & lemon   
Baked Filet Of Sole with olive crumbs   
Baked Tilapia tilapia with walnut-herb crust, sweet potatoes   
Grilled Salmon with french lentils, balsamic shallots   

Dolce

Strawberry Crisp    
Tiramisu    
Italian Cheese Cake    
Coffee Or Tea    

 

Areo
8424 3rd Ave
At 84th St
(718) 238-0079
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