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Arctica Bar & Grill (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 384 3rd Ave, New York NY10016 40.741829 -73.981409
  • (Btwn 27th & 28th St)
  • click map to interact
  • (212) 725-4477
  • 0

Lunch

Appetizers

Oysters cocktail sauce, mignonette, priced per piece   2.50
Crabcake corn & cucumber relish, dill mayo   11.00
Meatballs In A Skillet chorizo & tomato broth   10.00
Classic Bruschetta Trio garlic toast, tomato, basil, olive oil   8.00
Habanero Mussels W/Chorizo habanero chive broth, garlic toast   10.00
Patatas Bravas sliced crisp potatoes, brava aioli   7.00
Skillet Shrimp sizzling hot chili rubbed shrimp   13.00
Tuna & Avocado Tartare wasabi paste & chili sauce   13.00
Slider Trio lamb / lump crab / beef   11.00
Tex-Mex Spring Rolls roasted red peppers, black beans, sweet white corn, cheddar, chipotle dip   8.00
Mac ‘N’ Cheese reggiano & white cheddar  8.00 14.00
Lobster Ravioli rock shrimp & lobster sautern sauce  11.00 18.00
Soup Of The Day ask your server  3.00 5.00
Sampler Choose 4 From Above $25

Salads

Shackelton’s Waldorf roquefort fritter, apple, celery, cranberries, walnuts, boston lettuce, honey yogurt dressing   10.00
Arctica Chopped Salad poached pear, crumbled bleu cheese, hazelnuts, grilled onions, baby mixed greens, red wine vinaigrette   10.00
Classic Caesar shaved reggiano, herb crouton   7.00
Walnut Crusted Goat Cheese honey glazed, baby arugula, tomato, basil, artichoke, aged balsamic   10.00
Thai Chicken Salad tomato, red onion, avocado, field greens, mango vinaigrette   12.00
Cobb Salad turkey, bacon, gorgonzola, egg, tomato, broccoli, avocado, herb balsamic   12.00

Salad Toppings

Toppings Available Cajun Style

Flat Iron Steak    9.00
Chicken    7.00
Crabcake    9.00
Salmon    9.00
Shrimp    10.00

Burgers

Arctica "Signature" Burger black pepper crusted, roquefort bleu cheese, portabella mushroom   13.00
All Burgers Served With Lettuce, Tomato, Pickle & French Fries On A Brioche Bun. $1 Surcharge For Sweet Potato Fries.

Toppings

Choice Of Two Toppings

Vegetable    11.00
Sirloin    12.00
Turkey    12.00

Lunch Special $9

Served With Cup Of Soup & Choice Of Salad Or French Fries.

Salmon B.L.T bacon, lettuce, tomato, chipotle mayo on an english muffin   
Vegetable Flatbread roasted peppers, portabella mushroom, caramelized onion, glazed gorgonzola   
Roast Turkey Ratatouille Melt roast turkey breast, mozzarella, extra virgin olive oil & dill mayo on whole wheat   
Tuna & Avocado Wrap seared tuna, cucumber, avocado, japanese seaweed   
Tomato & Mozzarella Panini roasted peppers, pesto sauce   
Ham & Swiss Wrap baby arugula, avocado, honey mustard   
Cajun Chicken Panini caramelized onions, swiss cheese, guacamole   

 

Dinner

Appetizers

Oysters cocktail sauce, mignonette, priced per piece   2.50
paired w/ guinness   
Crabcakes corn & cucumber relish, dill mayo   11.00
paired w/ chimay blanc   
Lobster Raviolis w/ rock shrimp & lobster sautern sauce  11.00 20.00
paired w/ sam smyth nut brown ale   
Mac ‘N’ Cheese reggiano & white cheddar  8.00 14.00
paired w/ goose island sofie   
Skillet Shrimp sizzling hot chili rubbed shrimp   13.00
paired w/ southern tier ipa   
Tex-Mex Spring Rolls roasted red peppers, black beans, sweet white corn, cheddar, chipotle dip   8.00
paired w/ anchor steam beer   
Classic Bruschetta garlic toast, tomato, basil, olive oil   8.00
paired w/ peroni lager   
Habanero Mussels W/ Chorizo habanero scallion broth, garlic toast   10.00
paired w/ duvel single   
Coconut Shrimp Satays honey mustard dip   13.00
paired w/ dogfishead 90 min ipa   
Patatas Bravas sliced crisp potatoes, brava aioli   7.00
paired w/ harpoon u.f.o hefeweizen   
Meatballs In A Skillet chorizo & tomato broth   10.00
paired w/ leffe   
Tuna & Avocado Tartare wasabi paste & chili sauce   13.00
paired w/ ommegang three philosopher’s   
Slider Trio beef / lamb / lump crab   12.00
paired w/ sierra nevada pale ale   
Soup Of The Day ask your server  3.00 5.00
Sampler - Choose 4 Appetizers $28 (Taco’s & Some Bar Fare App’s Also Included)

Tacos $7.50

Two Per Order. All Served W/ Homemade Salsa & Mexican Cream.

Chipotle Pulled Chicken spring onion, avocado, diced tomato   
Roasted Shrimp red onion, fresh oregano, garlic, chili oil   
Grilled Achiote Skirt Steak crispy onion, cilantro, jalapeno   

Salads

Shackelton’s Waldorf roquefort fritter, apple, celery, cranberries, walnuts, boston lettuce, yogurt honey dressing   10.00
Arctica Chopped Salad poached pear, crumbled bleu cheese, hazelnuts, grilled onions, baby mixed greens, red wine vinaigrette   10.00
paired w/ stella artois   
Classic Caesar shaved reggiano, herb crouton   8.00
paired w/ peroni lager   
Walnut Crusted Goat Cheese honey glazed, baby arugula, tomato, basil, artichoke, aged balsamic   10.00
Thai Chicken Salad tomato, red onion, avocado, field greens,mango vinaigrette   14.00
Cobb Salad turkey, bacon, gorgonzola, egg, tomato, broccoli, avocado, herb balsamic   14.00

Salad Toppings

Flat Iron Steak    9.00
Chicken    7.00
Crab Cake    9.00
Salmon    9.00
Shrimp    10.00
Toppings Available Cajun Style

Skillet Fajitas

Guacamole, Tomato Salsa, Flour Tortillas & Rice Pilaf

Chicken    16.00
Steak    18.00
Shrimp    19.00
Combo    20.00

Burgers

Arctica "Signature" Burger paired w/ duvel single. black pepper crusted, roquefort bleu cheese, portabella mushroom   13.00
All Burgers Served With Lettuce, Tomato, Pickle & French Fries On A Brioche Bun. Sweet Potato Fries $1 Extra.

Topping

One Topping Included.

Vegetable    11.00
Sirloin    12.00
Turkey    12.00

Fork And Knife

Sweet Chili Glazed Salmon snow peas, vegetable rice pilaf   22.00
paired w/ stella artois   
Skirt Steak jalapeno roasted potatoes, ipa glazed carrots   19.00
paired w/ captain lawrence pale ale   
IPA Battered Fish & Chips paired w/ any ipa   17.00
Seafood Pasta shrimp, mussels, calamari, chorizo, over marinara angel hair pasta   21.00
paired w/ delirium tremens   
Roasted Chicken sweet & sour french beans, corn niblets, roasted potato wedges, natural au jus   19.00
paired w/ goose island sofie   

Sides $5

Snow Peas    
Beer Glazed Carrots    
Rice Pilaf    
Mash    
French Fries    
Sweet Potato Fries    
Onion Rings    

 

Buffet Dinner $33 Per Person

Raw Bar, Carving Station & Dessert Station Additional (Priced Accordingly)

Hot

Choose 3. Served With Mixed Seasonal Vegetables & Choice Of Rice Pilaf Or Roasted Potato.

Chicken Marsala mushrooms, marsala wine sauce   
Chicken Picatta caper white wine & butter sauce   
Chicken Pot Pie topped with flaky pastry crust   
Grilled Salmon Filet (available blackened) tomato caper butter sauce   
Shepherds Pie topped with toasted mashed potato   
Eggplant Parmigiana marinara sauce & fresh pesto   
Pasta Primavera mixed seasonal vegetables   

Cold

Choose 2.

Fresh Mozzarella & Tomato extra virgin olive oil & aged balsamic   
Chilled Grilled Vegetables eggplant, green & yellow squash, bell peppers   
Smoked Salmon endive, red onion & capers, whipped crème fraiche   

Salad

Choose 2.

Mixed Seasonal Greens herb vinaigrette   
Classic Caesar shaved reggiano & herb crouton   
Chilled Pasta Salad ratatouille vegetables   
Beef Steak Tomato & Sweet Red Onion fresh basil   
Arctica Chopped Salad poached pear, baby mixed greens, grilled onions, hazelnuts, crumbled bleu cheese, red wine vinaigrette   

Carving Station $10 Per Person

Choose 1

Pepper Crusted Filet Mignon    
Herb Rubbed Black Angus Sirloin    
Roast Loin Of Pork    
Roast Rack Of Lamb    

Raw Bar $ 12 Per Person

Choose 4

Little Neck Clams    
Seasonal Oysters    
King Crab Legs    
Chilled Lobster    
Shrimp Cocktail    

Dessert Station

Mini Assorted   pp 10.00

 

Bar Fare

Pub Nachos cheddar, jack cheese, jalapenos, chili, guacamole, sour cream & salsa   10.00
Spinach & Artichoke Dip tri-colored chips   11.00
Thai Beef Satays mango sauce   10.00
Teriyaki Chicken Satays wasabi dip   10.00
Buffalo Wings bleu cheese dip   9.00
Crackling Calamari spicy tomato sauce   10.00
Chicken Tenders honey mustard sauce   9.00
Popcorn Chicken & Shrimp chipotle & honey mustard dips   11.00
Chicken & Mushroom Quesadilla    10.00
"3" Cheese Quesadilla sour cream, guacamole, black bean & tomato salsa   9.00
Chips with salsa   5.00

Flatbreads

All Served With Mix Green Salad

California avocado, roasted peppers, diced tomato, artichoke, pepper jack cheese, chipotle mayo   13.00
Flat Iron Steak portabella mushroom, caramelized onions, glazed gorgonzola   14.00

Thin Crust Pizza

Traditional fresh mozzarella, chopped tomato, basil, parmesan   11.00
Farmers Market portabella mushroom, red bell peppers, tomato, basil, garlic, parmesan, fresh mozzarella   12.00
International Meat Pie chorizo, pepperoni, canadian bacon, fresh mozzarella   13.00

Toppings

Cheddar    .50
American Cheese    .50
Onions    .50
Mushrooms    .50
Pineapple    .50
Broccoli    .50
Bacon    1.00
Ham    1.00
Chicken    1.00
Pepperoni    1.00
Gorgonzola    1.00
Fresh Mozzarella    1.00

Weekly Specials

Monday chicken tacos & beef sliders all day ‘til 11pm.   2.00
Tuesday - Oysters (Malpeque ME) all day ‘til 11pm.   1.00
Wednesday - Craft Beer & Open Mic Night ask you server about our weekly craft beer specials   
Thursday - Heads Or Tails Night 4pm - midnight, buy 2 drinks and flip a coin to get the 2nd for free. (some limitations apply)   
Friday - Happy Hour All Day noon ‘til 8pm at the bar and on the tables.   
Saturdays & Sundays - Brunch comes with a complimentary mimosa, bloody mary or domestic draft   

 

Brunch

1 Complimentary mimosa, bloody mary or select draft with any brunch entree   

Salads

Classic Caesar shaved parmesan & herb crouton   7.00
Arctica Chopped Salad pears, baby greens, grilled onions, hazelnuts, bleu cheese, red wine vinaigrette   10.00
Thai Chicken field greens, tomato, red onion, avocado, mango vinaigrette   12.00
Cobb Salad turkey, bacon, gorgonzola, egg, plum tomato, broccoli, avocado, herb balsamic vinaigrette   12.00
Shackleton’s Waldorf roquefort fritter, apple, celery, cranberries, walnuts, boston lettuce, honey yogurt dressing   10.00
Walnut Crusted Goat Cheese honey glazed, baby arugula, pickled beets, artichoke, aged balsamic   10.00

Salad Toppings

Chicken    7.00
Shrimp    9.00
Skirt Steak    10.00
Salmon    9.00

Classics $10

French Toast medley of fresh fruit & maple syrup   
Smoked Salmon & Mini Bagels red onion, capers & cream cheese   
Homemade Waffles strawberry compote & maple syrup   

Burgers

Arctica "Signature" Burger diced black pepper crusted, roquefort bleu cheese, portabella mushroom   13.00
All Burgers Served With Lettuce, Tomato, Pickle & French Fries On A Brioche Bun. $1 Surcharge For Sweet Potato Fries.

Toppings

Choice Of Two Toppings

Vegetable    11.00
Sirloin    12.00
Turkey    12.00

Eggs

Frittata prosciutto, chorizo, broccoli, roasted peppers, onions, crumbled goat cheese   11.00
Eggs Benedict two poached eggs, canadian bacon, hollandaise sauce   10.00
Arctica Omelette smoked salmon, cream cheese & red onion   11.00
Eggs Florentine two poached eggs, sauté spinach, hollandaise sauce   10.00
Gramercy Omelette bacon, tomato, american cheese   10.00
Eggs Nova two poached eggs , smoked salmon, hollandaise sauce   11.00
Flat Iron Steak & Eggs 6oz char grilled, two eggs any style   14.00
Vegetarian Omelette spinach, mushroom & cheddar cheese   10.00
Irish Breakfast irish bacon, sausage, black & white pudding, two eggs any style, baked beans & mushrooms   14.00

Wraps & Quesadillas

Salmon & Avocado Wrap salmon, cucumber, avocado, japanese seaweed   10.00
Roast Turkey Ratatouille Melt roast turkey breast, mozzarella, zucchini, eggplant, onion,tomato, yellow squash   10.00
Three Cheese Quesadilla american, swiss, pepper jack, sour cream & guacamole   9.00
Chicken Quesadilla pepper jack cheese, onions, mushrooms, sour cream & guacamole   10.00

Flatbreads

California avocado, roasted peppers, tomato, artichoke, pepper jack cheese, chipotle mayo   13.00
Flat Iron Steak portabella mushrooms, caramelized onions, glazed gorgonzola   14.00

 

Hors D’oeuvres

Passed (Choose 5)

1st Hour $10 Per Person

Sliders    
Buffalo Wings    
Thai Beef Satays    
Sliced Steak Crostini    
Savory Meatballs    

2nd Hour $8 Per Person

3" Cheese Quesadilla’s    
Assorted Mini Pizzas    
Chicken Teriyaki Satays    
Bruschetta Mini    
Goat Cheese Croustade    

3rd Hour $7 Per Person

Vegetable Spring Rolls    
Chicken Tenders    
Crackling Calamari    
Assorted Quiche    
Beef Or Chicken Wellington    

Platters $30 Each

Nachos    
Spinach    
Artichoke Dip    

 

Happy Hour

Draught Beer $4

Yuengling Lager    
Bud Light    

Bottle Beer $4

Miller Lite    
Harpoon U.F.O    
Harpoon Seasonal    
Ask About Our $4 Bottled Beers Of The Week

Canned Beer $4

Porkslap Farmhouse Ale    
Narragansett Cream Ale (16oz)    
Dales Pale Ale    
Anderson Valley Boont Amber Ale    

Cocktails $6

Watermelon-Tini watermelon puree, lemon juice, agave, bacardi grand melon, watermelon slice   
Strawberry Breeze Caipirinha muddled limes, strawberry puree, simple syrup, malibu, ginger ale. on the rocks   
Classic Or Blood Orange Margarita muddled limes, cazadores blanco tequila, triple sec, (solerno orange liqueur). served up or on the rocks.   
Blackberry Jazz blackberries, lemon juice, splash simple syrup, chambord, champagne, served in a champagne flute   
Moscow Mule russian standard vodka, ginger beer, fresh lime juice   
Cosmopolitan’s & Appletini’s    

Wines & Champagne $6

Glass Of Champagne marquis de la tour 08’   
Glass Of Cabernet Or Chardonnay lindemann’s bin 45 09’   

 

Open Bar

All Open Bar Prices Are For 3 Hours & Include $5 Gratuity

Tier 1 $50 Per Person

Import & Domestic Draught & Bottle Beer

Premium Liquor excludes shots, single malt scotch, remy martin brandy & premium tequila   
Select Wines excludes champagne   
Soda & Juice    
Tea & Coffee    

Tier 2 $45 Per Person

Domestic & Import Draft & Bottled Beer

Call Liquor excludes shots, grey goose vodka etc.   
Select Wines excludes champagne   
Soda & Juice    
Tea & Coffee    

Tier 3 $40 Per Person

Domestic Draft & Bottled Beer

House Liquor excludes shots   
Select Wines excludes champagne   
Soda & Juice    

 

Martinis $11

Spiced Irishman muddled lemons, jameson irish whiskey, apple pucker, splash pineapple, agave nectar, cinnamon sugared rim   
Pom-Tini pom juice, simple syrup, ketel citron, stoli razberri, pama liqueur   
Expresso-Tini chilled espresso, van gogh espresso vodka, tia maria & baileys   
Watermelon-Tini watermelon puree, lemon, agave, bacardi grand melon, watermelon slice   

Beers

Draught Beer

Guinness - Dublin, Ireland irish dry stout, smooth and creamy, bitter in all the rights ways   6.50
Stella Artois - Leuven, Belgium belgian pale lager, clean malt flavor with some grain and mild bitter finish   6.50
Goose Island Summertime Kolsch - Chicago, Il german style pilsner / wheat beer mix, light in fruits & acidity   6.50
Samuel Adams Summer Ale - Boston, Ma american take on the classic wheat ale, hints of lemon peel and barley   6.50
Abita Light - New Orleans, La the only light craft beer worth mentioning   6.50
Blue Moon - Golden, Co unfiltered belgian-style wheat ale spiced with fresh coriander and orange peel   6.50
Hofbrau Original Pilsner - Munich, Germany the original munich pilsner, inventor of das booooot   7.00
Bluepoint Spring Fling - Long Island, Ny american copper pale ale, crisp & light with hints of nuts & honey   7.00
Bluepoint Hoptical Illusion Ipa - Long Island, Ny american style india pale ale, earthy with a hefty kick   7.00
Captain Laurence Pale Ale - Pleasantville, Ny american pale ale with a caramel malty kick   7.00
Peak Organic Ipa - Portland, Me american style india pale ale. dry, citrusy with a floral finish   7.50
Duvel Single (10oz) - Breendonk, Belgium belgian golden ale, dry and crisp with mild, yeasty citrus notes   7.50
Leffe Brun (12oz) - Dinant, Belgium belgian brown abbey ale, there are no words to describe how good this is.   7.50
Goose Island Sofie (12oz) - Chicago, Il farmhouse ale. a tart, dry ale aged in wine barrels with orange peel   8.50
Ommegang Three Philosopher's (8oz) - Cooperstown, NY full bodied amber quadrupel with a cherry finish   8.50
Goose Island Pere Jaques (12oz) - Chicago, Il belgian style abbey ale. a robust "dubbel" sweetened with fruits and malts   9.50
Delirium Tremes (10oz) - Melle, Belgium belgian strong pale ale, sweet with mild bitterness   9.50

 

Beer Flights choose 4   8.00
Liter Mugs    13.00
Das Boot    26.00

United States

Southern Tiger Ipa lakewood, ny   7.00
Ommegang Hennepin cooperstown, ny   7.50
Harpoon U.F.O Hefeweizen boston, ma   6.00
Harpoon Summer Ale boston, ma   6.00
Sierra Nevada Pale Ale chico, ca   6.50
Anchor Steam Beer san francisco, ca   6.50
Smuttynose Old Brown Dog Ale portsmouth, nh   6.50
Founders Dirty Bastard Scotch Ale grand rapids, mi   7.00
Victory Golden Monkey downington, pa   7.50
Dogfishhead 90 Min Double I.P.A milton, de   8.50
Goose Island Matilada chicago, il   9.00
Left Hand Nitro Milk Stout longmont, co   6.50

Holland $6

Amstel Light    
Heineken / Heineken Light    

Israel

Goldstar    6.50

Belgium

Chimay Blanc    11.00

Mexico

Corona    6.00
Negra Modelo    6.50

Costa Rica

Imperial    6.00

Jamaica

Red Stripe    6.50

England

Sam Smyths Nut Brown Ale    7.50

Scotland

Innis & Gunn - Original    7.00

Germany

Franziskaner Hefe Weisse    6.50

Italy

Peroni    6.50

Ireland

Magners Cider    6.00
Ask Your Server About Out $4 Beers Of The Week!!

Cans

Six Point "Sweet Action" Ale brooklyn, ny   6.50
Six Point "The Crisp" Pilsner brooklyn, n   6.50
Narragansett Cream Ale providence, ri   6.50
Porkslap Farmhouse Ale garrattsville, ny   6.00
Dales Pale Ale longmont, co   6.00
Anderson Valley Boont Amber Ale mendocino, ca   6.00

 

Wine By The Glass

White

Gabbiano pinot grigio ‘08 (italy) crisp with notes of apple   7.50
Lindemanns Bin 65 chardonnay ‘07 (australia) fresh, hints of peach   8.00
Costello sauvignon blanc ‘09 (california) hint of green bell pepper, sweet finish   9.00
Kendall Jackson reisling ’07 (california) apricot & peach, hints of jasmine   9.00
Hess chardonnay ‘07 (california) lemon & pear flavors, crisp acidity   10.00
Santa Margherita pinot grigio ’07 (italy) light, crisp, refreshing   13.00
Bourricot rose ‘09 (france) notes of strawberry, melon and passion fruit.   8.00

Red

Lindemanns Bin 45 cabernet sauvignon‘08(australia) flavors of blackcurrant & mint   8.00
Arabella shiraz ’10 (south africa) black cherry & liquorice, vanilla & mocha aromas   9.00
Cono Sur pinot noir ‘08 (chile) strawberry & cherry, hints of spice   9.00
Tierra Secreta malbec ’06 (mendoza, argentina) hints of blackberry, light tones   10.00
Tramier cote du rhone ‘09 (france) ripe black fruit flavors and sharp tannins   9.00
Chateau Saint Sulpice bordeaux ’07 soft and balanced with a fruity core  10.00 40.00
Kendall Jackson cabernet sauvignon ‘05 (california) (vintners collection) blackberry, mocha & cassis flavors   13.00
Anares rioja ’04 (spain) blackberry, cherry, licorice hint of pepper & spices   12.00

Champagne

Korbel Brut    9.00

 

Arctica Bar & Grill
384 3rd Ave
Btwn 27th & 28th St
(212) 725-4477
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