Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Upper West Side >
Posted by nyer on 12/28/2014
The service was amazing and the food delicious. Wait staff were seasoned. Individuals you would find in a five star restaurant. The pasta was rich so I couldn't have eaten more than the portion, the salad was too small though. The gnocci was amazing as was the cavettili with rabe and sausage. Will definitely visit again.
Posted by Arco Cafe's new regular! on 11/19/2014
Delivery was right on! I tried their fregola which was just amazing! Beyond description. Also, their 12 dollars lunch deal wonderful. Full size salad and hand made rigatoni pastas were rich in flavor. Real deal Italian. Wonder if Buchetta Brick Oven and Arco is owned by the same owner. Looking forward to their gnocchi dish Nd seafood diavola next time I am there. Their desserts were meh.....
Posted by ElleUWS on 09/24/2014
What an amazing addition to the neighborhood! Since we discovered this place, my husband and I have been back every week. The dishes are mouth-wateringly delicious and have a fresh, "home-made" kind of feel -- not "restauranty" meaning nothing is salty or greasy. It's very genuine -- the anti-Carmine's. The atmosphere is charming and the staff is very attentive. Great bang for your buck, although the specials are more expensive than the regular menu.
Posted by Beppe on 09/11/2014
Everything was good and pleasant, but the size of the servings was unusually low for an Italian dinner.
Posted by JB on 08/27/2014
This is a delightful little place. Sat outside, service was extremely nice and friendly and the food is delicious. Pasta portions are a bit small, but then again, the prices are very low. Desserts were yummy too.
Posted by A.Josephberg on 08/22/2014
This was the worst meal we have had on the upper West Side. The soup special was salty and tasteless as were the pastas. The special beet salad had canned beets and tired greens. Portions were also small although this was a good thing because there was less poor food to eat.
Posted by Paul on 07/12/2014
Had dinner on July 11, 2014 and the octopus and pasta were really outstanding. the portion of the pasta main course was smallish, but the taste was truly excellent.