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Arabesque

  • $$$$
  • Mediterranean, Moroccan, Small Plates/Tapas
  • 4 E 36th St, New York NY10016 40.7494193 -73.9830274
  • (Btwn 5th & Madison Ave)
  • click map to interact google maps
  • (212) 532-2210
  • 0

Lunch

Small Plates

Soup Du Jour    9.00
Tuna Avocado Salad sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing   12.00
Mixed Green Salad organic mixed greens with ginger lime dressing   9.00
Goat Cheese Beet Salad roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette   10.00
Arabesque Quinoa Tabouli organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette   10.00
Hummus With Avocado puree of chick peas, tahini & avocados   9.00
Spicy Hummus puree of chick peas, tahini & jalapenos   9.00
Cheese Platter chef’s selection of four cheeses served with seasonal fruits   12.00
Babaganoush puree of eggplant, tahini, garlic, olive oil & lemons   9.00
Chilled Spinach chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil   9.00
Wild Mushroom Cigars phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs   9.00
Chicken Apricot Cigars phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger   10.00
Beef Carpaccio thin sliced tenderloin with arugula, brie cheese & ras el hanout   14.00
Salmon Carpaccio thin sliced salmon with crushed pepper, shallots, capers & olive oil   12.00
Kefta Brochette ground beef & 5 spice skewers   12.00
Salmon Brochette salmon skewers marinated with paprika, ginger & cardement   12.00
Tuna Tartar tuna tartar with chives & olive oil mediterranean shrimp $11 sautéed shrimp in garlic sauce   12.00
Charmoula Calamari grilled calamari with charmoula sauce   11.00
Charmoula Skate pan roasted skate filet marinated with charmoula sauce   12.00
Mussels Provencal sautéed pei mussels with garlic, shallots, white wine & fresh herbs  10.00 18.00
Mediterranean Mussels sautéed pei mussels with garlic, shallots, tomatoes, parsley, cilantro & crushed pepper  10.00 18.00

Pizzettes $12

Homemade Fresh Baked Pita Pizzas. Provencal Mozzarella With Tomatoes, Garlic, Oregano & Olive Oil.

Tunisian goat cheese with tomatoes, olives & harissa   
Vegetarian tomatoes, eggplant & zucchini   
Mediterranean feta cheese with caramelized onions, tomatoes, olives & basil   
Wild Mushroom crimini, shitake & portabella mushrooms, mozzarella & fresh herbs   

Large Plates

Vegetable Omelet choice of regular or egg whites with grilled vegetables   14.00
Turkey Burger grilled turkey served with lettuce, tomato & french fries   12.00
Grilled Tuna Salad grilled tuna steak with organic mixed greens, avocado, beets, tomatoes & lime ginger vinaigrette   21.00
Grilled Chicken Salad free range chicken breast with quinoa, raisins, sundried cherries & raspberry vinaigrette   18.00
Mediterranean Salad string beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa & lemon vinaigrette   14.00
Wild Salmon Tomato Confit roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds   21.00
Wild Mushroom Risotto shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese   19.00

 

Dinner

Crostinis

Olive Tapenade    
Babaganoush    
Puree Of Fava Bean    
Avocado    
Chackchouka red pepper, green pepper & tomato cooked salad   

Small Plates

Soup Du Jour    9.00
Tuna Avocado Salad sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing   12.00
Mixed Green Salad organic mixed greens with ginger lime dressing   9.00
Goat Cheese Beet Salad roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette   10.00
Arabesque Quinoa Tabouli organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette   10.00
Hummus With Avocado puree of chick peas, tahini & avocados   9.00
Spicy Hummus puree of chick peas, tahini & jalapenos   9.00
Cheese Platter chef’s selection of four cheeses served with seasonal fruits   12.00
Babaganoush puree of eggplant, tahini, garlic, olive oil & lemons   9.00
Chilled Spinach chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil   9.00
Wild Mushroom Cigars phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs   9.00
Chicken Apricot Cigars phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger   10.00
Beef Carpaccio thin sliced tenderloin with arugula, brie cheese & ras el hanout   14.00
Salmon Carpaccio thin sliced salmon with crushed pepper, shallots, capers & olive oil   12.00
Kefta Brochette ground beef & 5 spice skewers   12.00
Salmon Brochette salmon skewers marinated with paprika, ginger & cardement   12.00
Tuna Tartar sautéed shrimp in garlic sauce   12.00
tuna tartar with chives & olive oil mediterranean shrimp   11.00
Charmoula Calamari grilled calamari with charmoula sauce   11.00
Charmoula Skate pan roasted skate filet marinated with charmoula sauce   12.00
Mussels Provencal sautéed pei mussels with garlic, shallots, white wine & fresh herbs  10.00 18.00
Mediterranean Mussels sautéed pei mussels with garlic, shallots, tomatoes, parsley, cilantro & crushed pepper  10.00 18.00

Large Plates

Leg Of Lamb sliced roast leg of lamb in rosemary juice served with mashed potatoes & seasonal vegetables   22.00
Filet Mignon beef tenderloin with merchant da vin sauce served with seasonal vegetables   28.00
Chicken Paillard grilled thin cut breast of chicken & mustard sauce served with spinach   20.00
Grilled Citrus Tuna grilled tuna over organic mixed greens with tomatoes, avocados & citrus sauce   21.00
Wild Salmon Tomato Confit roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds   21.00
Wild Mushroom Risotto shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese   19.00

 

Wine By The Glass

White

Sauvignon Blanc les fummes blanches, france, 210   10.00
Sancerre domaine durand, france, 2008   12.00
Pinot Grigio gooseneck, italy, 2011   11.00
Chardonnay grand d’ardeche, louis latour, france, 2009   10.00
Riesling alsace willm, france, 2010   9.00

Sparkling & Champagne

Prosecco villa jolanda, italy   12.00
Moscato Rose villa jolanda, italy   10.00

Rose

Chateau Montaud cotes de provence, france, 2010   10.00

Red

Cabernet Sauvignon mercedes eguen, spain, 2009   10.00
zelus, italy, 2004   11.00
Merlot chateau tour d’auron, bordeaux, france, 2009   10.00
san cipriano, doc friuli, italy, 2010   10.00
Cote De Rhone domaine saint jean, france, 2010   9.00
Shiraz mcguigan, australia, 2010   10.00
Malbec (Kosher) guillermo de mendoza, argentina, 2010   10.00
Malbec reserva lurton, argentina, 2010   11.00
Pinot Noir villa rocca, italy, 2010   10.00
Rioja heredad ugarta, crianza, spain, 2008   10.00

 

Arabesque
4 E 36th St
Btwn 5th & Madison Ave
(212) 532-2210
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