Welcome to MenuPages - Please Select a city:

Arabelle

  • $
  • French
  • 37 E 64th St, New York 10065 40.766631 -73.968261
  • (At Madison Ave)
  • click map to interact
  • (212) 606-4647
  • 0

Continental $32

Bakery Basket with sweet butter  
Selected Preserves marmalade, honey  
Bowl Of Fresh Fruit Salad   

Fitness $35

Chilled Half Grapefruit Or Fresh Fruit Plate with berries seven grain toast  
Choice Of Cereal granola, muesli or oatmeal low fat or fat free yogurt  

Plaza Athenee $41

Two Farm Fresh Eggs prepared to your order with choice of bacon, ham, sausage or asparagus served with breakfast potatoes and grilled tomato  
Bakery Basket with sweet butter, selected preserves, marmalade and honey  

Chinese $38

Congee   
Steamed Vegetable And Shrimp Dumplings   
Pork bean & egg cream steamed buns  
Tea Egg   

Eggs A La Carte

Two Farm Fresh Eggs Prepared Any Style fried, scrambled, poached, boiled. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes  
Omelet Egg White Or Regular york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes  
Eggs Benedict poached egg with sauce hollandaise topped with truffles. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes  

Cereals And Pancakes

Selection Of Dry Cereals With Milk served with fresh berries or banana (corn flakes, special k, rice krispies, bran flakes, all bran, raisin bran, shredded wheat, frosted flakes and granola)    16.00
Hot Oatmeal Or Cream Of Wheat     13.00
Original Swiss Bircher Muesli     14.00
Wheat Cakes pancakes or belgian waffle    22.00
Wheat Cakes served with fresh seasonal berries    24.00
Wheat Cakes served with bacon or sausage    26.00

Specials

Red Velvet Waffle with berry compote    24.00
Crabmeat & Asparagus Frittata with hollandaise sauce & truffles shavings    26.00
Salmon with bagel and cream cheese    28.00
Assorted Cold Cuts And Cheese Platter     25.00
Freshly Sliced Assorted Fruit with cottage cheese    21.00
French Brioche Toast with berries & maple syrup    24.00

Side Orders $8

York Ham sausage, bacon or canadian bacon  
Grilled Tomato Or Mushrooms   
Hash Brown Potatoes Or Roasted Potatoes   
Plain Yogurt Or Cottage Cheese   

Fresh Juices And Fruits

Freshly Squeezed Orange grapefruit or carrot juice    12.00
Cranberry prune, tomato, v-8, apple or pineapple juice    10.00
Chilled Half Grapefruit     10.00
Fresh Fruit Salad     16.00
Yogurt with fruit or berries    18.00
Greek Yogurt blueberries, banana and granola    18.00

Smoothies $18

Rejuvenation silken berry: strawberry, raspberry, blueberry, blackberry, honey, tofu and whey  
Cleanse true blue: banana, blueberry, oatmeal, almond milk, vanilla and whey  
Calming green tea: iced green tea, mixed berries, sliced banana and honey  
Green green goodness: spinach, cucumber, avocado, kiwi, whey protein, orange juice and mint  

Cold Pressed Juices $18

Rejuvenation carrot rejuvenator: carrots, cucumber, lemon, apple, ginger  
Cleanse bca: beets, carrot, granny smith, red delicious apples, lemon, ginger, wheatgrass  
Calming zen: celery, apple, broccoli, pineapple, parsley  
Green extremely green: spinach, wheatgrass, kale, granny smith apple, parsley, romaine, celery, cucumber, whey  

Beverages

Freshly Brewed Pot Of Coffee Or Decaffeinated Coffee     9.50
Selection Of Le Palais Des Thés Tea     9.50
Espresso café latte or cappuccino    10.00
Double Espresso     12.00
Hot Chocolate     10.00
Milk skim, whole or 2%    8.00

Starters

Butternut Squash Soup creamless squash puree, toasted squash seeds    16.00
Petrossian Ossetra Caviar blinis, traditional accompaniments   (1oz) 25.00
Little Gem Lettuce autum market vegetables    17.00
Roasted Beets And Black Mission Figs maplebrook burrata    17.00
Ahi Tuna Tartar crispy wonton chip, micro greens, yuzu vinaigrette    25.00
PEI Mussels saffron, roasted tomatoes, fennel    28.00

Entrées

Steak Salad sliced filet mignon, young arugula, roasted tomatoes, shaved parmesan cheese    26.00
Signature Poached Lobster avocado, green papaya salad    38.00
Steamed Halibut basil broth    34.00
Steel Cut Risotto oats, autumn mushrooms, jerusalem artichokes    24.00
Pan Seared Salmon kale, beluga lentils, beurre rouge    31.00
Organic Herb Roasted Chicken braised fennel, red quinoa, natural chicken jus    34.00
8oz Pan Roasted Filet Mignon fingerling potatoes, carrots    39.00

Power $32

Entrée petit filet, pan seared salmon or organicherb roasted chicken  
Salad mixed field green, caesar salad or little gem salad  
Side baby carrots, sauteed kale, beluga lentils or roasted fingerling potatoes  
Dessert crème brûlée, caramelized banana bread pudding or house made ice cream or sorbet  

Afternoon Tea

High Tea    pp 45.00
Deluxe High Tea includes one glass of taittinger cuvée prestige   pp 55.00

High Tea À La Carte

Homemade Scones     16.00
Tea Sandwiches     18.00
Strawberries And Chantilly     14.00
Miniature Pastries     18.00

Tea Selection $9.50

Thé Des Lords, Earl Grey black tea with a pronounced bergamot flavor, enlivened by safflower petals  
Big Ben, English Breakfast wonderful blend of yunnan and assam black teas  
Darjeeling Margaret's Hope invigorating indian black tea with a fruity and pronounced character  
Sencha Ariake flowery japanese sencha from the province of kyushu  
Thé Des Alizés green tea with flower petals, white peach, kiwi and watermelon  
Grand Jasmin Chun Feng one of the finest jasmine green teas with a high proportion of tips  
Thé Des Sources, Mint Tea highly refreshing blend of chinese green tea and mint leaves with a hint of bergamot  
Thé Du Hammam Rooibos, Decaffeinated rooibos (red tea) with green dates, berries, orange flower water and rose  
Chamomile herbal with a relaxing effect  

Starters

Lentil And Red Kuri Squash Soup vegan soup    16.00
Petrossian Ossetra Caviar blinis, traditional accompaniments   (1oz) 25.00
Braised Short Rib Garganelli rainbow swiss chard, truffles    24.00
Roasted Fig And Beets maple brook burrata cheese    17.00
Little Gem Salad autum market vegetables    17.00
Endive Salad haricots verts, hazelnuts, sherry vinaigrette    17.00
Sea Urchin cauliflower puree, sea beans, lemon oil    18.00

Entrée

Steel Cut Risotto autumn mushrooms, jerusalem artichokes    32.00
Poached Lobster avocado, green papaya salad    38.00
Steamed Halibut basil broth    34.00
Pan Seared Skuna Bay Salmon kale, beluga lentils, beurre rouge    31.00
Organic Herb Roasted Chicken braised fennel, red quinoa    34.00
Duck Breast endives, leeks, orange zest    39.00
Duroc Pork Chop roasted squash, apples, spinach    41.00
Red Wine Braised Prime Short Rib parsnip puree, broccolini    38.00
Filet Mignon fingerling potatoes, baby carrots    39.00

Sides $11

Baked Apples   
Roasted Fingerling Potatoes   
Sautéed Kale   
Beluga Lentils   
Baby Carrots   

Seafood Display

Chilled Maine Lobster   
Shrimp   
Crab Claws   
Spicy Cocktail Sauce   
Remoulade & Lemon Wedges   

Assorted Salads

Mixed Green Salad with roma tomatoes, cucumbers, shaved carrots  
Caesar Salad with fresh herb, brioche croutons, shaved parmigiano reggiano  
Roasted Asparagus with garlic confit, mushrooms & sherry vinaigrette  
Fresh Buffalo Mozzarella with red and yellow beefsteak tomatoes, micro herbs with ny state olive oil  
Freshly Roasted Peppers with young arugula  
Pee Wee Potato Salad with haricot verts & grain mustard  
Lobster Salad smoked salmon, charcuterie plate  

Pate & Terrine

Pate De Campagne   
Seasonal Terrine   

Entrée

Eggs Benedict canadian bacon or smoked salmon & caviar  
Blueberry Ricotta Pancakes warm maple syrup  
Roasted Asparagus & Brie Omelet potatoes, grilled tomato  
Seared Halibut roasted cauliflower, caper raisin pine nut relish  
Skuna Bay Salmon butternut squash ravioli, sage roasted autumn root vegetables  
Duo Of Gnocchi lacinato kale, hen of the wood mushroom, preserved lemon  
Organic Lemon Chicken fondue of leeks, baby spinach, crispy potatoes  
Filet Mignon roasted carrots, shallot, fingerling potatoes  

Viennese Table

Homemade Tarts   
Cakes   
Mousse   
Fresh Fruits   

Cocktail Collection $23

Athénée Mary seasoned tomato juice, grey goose vodka, dijon mustard with a dash of steak sauce, worcestershire sauce and shaved horseradish. garnished with a cornichon and pickled carrot that just makes it truly unique  
Mimosa a glass of taittinger prestige cuvee is perfectly balanced with freshly squeezed orange juice  
Kir Royal felix kir could have never imagined that his drink would become a favorite around the world, with many variations. a perfect mix of champagne and crème de cassis offer a refreshing start to any morning.  
Mint Julep fresh mint and sugar are muddled to create a fragrant mix. ice and a measure of maker's mark complete this impeccable mint julep. perfect for relaxed slow sipping  
Guava Moscow Mule this is the cocktail that heralded the start of the vodka craze… russian standard vodka delicately churned with guava and lime juices, topped with spicy ginger beer, and served in an authentic copper mug  

Beverages

Freshly Squeezed Orange grapefruit or carrot juice    12.00
Cranberry prune, tomato, v-8, apple or pineapple juice    10.00
Freshly Brewed Pot Of Coffee Or Decaffeinated Coffee     9.50
Le Palais Des Thés Tea Selection     9.50
Espresso cafe latte or cappuccino    10.00

Desserts

Caramelized Banana Bread Pudding salted caramel    14.00
Apple Almond-Cream Tart toasted almond brittle and amaretto ice cream    15.00
Trio Of Crème Brûlée coffee, tahitian vanilla, pistachio    16.00
The Plaza Athénée Chocolat Quattro molten "de zann" chocolate cake, chocolate mousse, chocolate éclairs, almond chocolate bark    18.00
House Made Ice Cream & Sorbet     14.00
Local Artisanal Cheeses hudson flower, pasteurized sheep's milk. cellars at jasper hill bayley hazen blue, unpasteurized cow milk. cavemaster reserve little big apple, pasteurized cow milk    25.00
Fruit Medley selection of seasonal fruit    18.00

Coffee

Coffee regular or decaffeinated    9.50
Cappuccino espresso, café latte    10.00

Sparkling & Champagne

1012. Taittinger Cuvée Prestige     21.00
1019. Pommery Brut Apanage     26.00
0001. Veuve Clicquot-Ponsardin Rosé     29.00

White

1101. Chardonnay st. clement, napa valley    17.00
1202. Sauvignon Blanc cakebread, napa    25.00
2001. Pinot Grigio altanuta, italy    16.00

Red

2206. Cabernet Sauvignon william hill, california    22.00
2301. Merlot stag's leap, california    18.00
2401. Pinot Noir laetitia estate, california    18.00

 

Arabelle
37 E 64th St
At Madison Ave
(212) 606-4647
Advertising
© 2017 Grubhub, Inc. All rights reserved.