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Aquavit

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  • $$$$$
  • Scandinavian, Eclectic & International, Wild Game
  • 65 E 55th St, New York NY10022 40.7603383 -73.9717206
  • (Btwn Park & Madison Ave)
  • google maps Subway Directions
  • Phone: (212) 307-7311

Lunch

First

Herring Trio three kinds of herring, peanut potato, vasterbotten cheese   14.00
Gravlax cured salmon, lemon, dill, hovmästar sauce   14.00
Marinated Baby Beets pickled mustard seeds, truffled goat cheese, red water cress   15.00
Gem Field Greens croutons, vidalia onion, apple, caesar vinaigrette   11.00
Chanterelle Velouté pickled chanterelles, truffle yoghurt   12.00
Swedish Steak Tartare horseradish, pickled beets, mustard, capers, smoked egg yolk   14.00
Nordic Smörgåsbord assortment of nordic seafood preparations   16.00

Second

Hand-Cut Salmon Burger dill and vinegar potato chips, pickles, curry remoulade   24.00
Steamed Chatham Cod anchovies glazed root vegetables, heirloom egg, horseradish   28.00
Scandinavian Bouillabaisse seafood, braised root vegetables, parsley aioli   28.00
Butternut Squash Barley snow peas, goat cheese, pea greens, truffle vinaigrette   23.00
Amish Chicken Salad beluga lentils, green beans, bacon, warm vinaigrette   26.00
Swedish Meatballs potato purée, pickled cucumber, lingonberries, cream sauce   21.00
Braised Shortrib "Kalops" bunch carrot, baby beet, allspice jus   28.00

 

Lunch - Prix Fixe $35 Per Person

Three Courses.

First

Herring Trio    
Gem Field Greens    

Second

Scandinavian Bouillabaisse    
Swedish Meatballs    

Third

Lemon Mousse    
Soft Ginger Bread    

 

Dinner $89 Per Person

Four Courses. Seven Courses Chefs Tasting Menu $115 Per Person, Wine Pairing $75 Per Person. Available For The Table, Served Until 10pm.

First

Glassblower Herring trout roe vasterbotten cheese peanut potato   
Maine Lobster And Peekytoe Crab sea urchin, cucumber, dill mayonnaise   
American Löjrom yellow foot chanterelles, lemon brioche, sour cream   
Creek Stone Farm Steak Tartar paddlefish caviar, salsify, nasturtium emulsion  supp 10.00

Second

Gravlax 37ºc citrus, petite spinach, hovmästar sauce   
Hen Of The Woods Mushrooms la ratte potato, hazelnuts, vasterbotten cheese beurre blanc   
Braised Shortrib "Kalops" foie gras, pickled beet, allspice jus  supp 10.00
Juniper-Smoked Sweetbreads shiitake mushroom, milk-poached garlic, apple cider juniper jus   

Third

Nordic Seafood diver scallop and shrimp, sea urchin emulsion, ocean bouillon   
Steamed Chatham Cod heirloom egg, anchovies-glazed root vegetables, horseradish   
Roasted Colorado Lamb Duo foie gras, sweet potato, mustard glaze  supp 10.00
Charred Berkshire Pork pickled cipollini onion, pommes anna, rosehip jus   

Fourth

Salmonberry Trio macadamia snow, sour cream panna cotta   
Baked Goat Cheesecake pistachio powder, skyr, port wine ice cream   
Molten Chocolate Cake apple panna cotta, caramelized hazelnuts, rosemary ice cream   
Selection Of Cheeses fruit and nut bread, local clover honey, fig jam  supp 5.00

 

Bar Menu

Herring Trio peanut potato, vasterbotten cheese   14.00
Gravlax dill, lemon, hovmästar sauce   14.00
Shrimp Cocktail pickled tomato, house nobis   15.00
Grilled Chicken Caesar baby romaine, croutons, caesar vinaigrette   16.00
Swedish Meatballs pickled cucumber, lingonberries, peanut potatoes, cream sauce   21.00
Vasterbotten Cheese Bread marinated pork loin   8.00
Chicken Croquettes mushrooms, parsley mayonnaise   8.00
Beef À La Lindstrom Sliders pickled beets, caper, mayonnaise   12.00
Truffle And Vinegar Fries tarragon sour cream   8.00
Cheese Plate assortment of three artisanal cheeses   12.00

Cocktails $14

Aquavit Negroni lemon and juniper aquavit, dolin sweet vermouth, gran classico bitters   
Madison Ave Manhattan bourbon, fig & cardamom aquavit, lingonberry syrup, brandied cherries   
Scandinavian Bellini anise & caraway aquavit, fresh peach purée, prosecco   
Grapefruit Mojito grapefruit aquavit, and fresh mint   
Midtown Martini cucumber aquavit, vya dry vermouth   
White Cosmopolitan aquavit nyc, orange liquor, white cranberry juice, fresh lime juice   
The Knockout kronan swedish punsch, dhkrahn gin, orange juice   

Aquavits

One $7 / Three $17.

Anise, Caraway & Fennel    
Coriander & Crown Dill    
Horseradish    
Lemon & Juniper    
Cucumber    
Blueberry & Elderflower    
Blood Orange & Clove    
Grapefruit    
Asian Pear, Black Pepper & Vanilla    
Fig & Cardamom    
AQNY, White Cranberry    
Aalborg Taffel, Caraway & Orange    
Krogstad, Anise & Caraway    

Beer & Cider

Carlsberg Lager, Denmark    7.00
Brooklyn Lager, USA    7.00
Ithaca Groud Break, Saison Ale, USA    8.00
Duvel Golden Ale, Belgium    9.00
Amstel Light, Holland    6.00
Bötet Barley Wine, Sweden    10.00
Kopparbergs Pear Cider, Sweden   (16oz) 8.00

Non Alcoholic

Lingonberry Seltzer    5.00
Reeds Ginger Beer    5.00
Buckler Non Alcoholic Beer, Holland    6.00

Housemade

Anise, Caraway & Fennel    
Coriander & Crown Dill    
Horseradish    
Cucumber    
Blueberry & Elderflower    
Grapefruit    
Asian Pear, Black Pepper & Vanilla    
Fig & Cardamom    
Juniper & Lemon    
Blood Orange & Clove    

Imported

Ind $7 / Flight Of Three $17.

Aquavit New York, Sweden white cranberry   
Krogstadt, Oregon, USA caraway and star anise   
Aalborg Taffel Akvavit, Denmark caraway and orange   

Bottled Beer

Carlsberg, Denmark    7.00
Bötet, Barley Wine, Sweden    10.00
Brooklyn Lager, USA    7.00
Amstel Light, Holland    6.00
Duvel, Belgium    9.00
Ithaca, "Ground Break", USA    8.00
Kopparbergs Pear Cider, Sweden    8.00

Wines By The Glass

Champagne & Sparkling

Prosecco, Rustico, Nino Franco, Valdobbiadene, Italy NV    12.00
Champagne, Lanson, Black Label, Reims, France    27.00
Rosé Champagne, Ruinart, Reimes, France from 375 ml   25.00

Rosé

Zweigelt, Nigl, Senternberg, Kremstal, Austria '10    13.00

White

Pinot Grigio, "Sortesele", Santi, Delle Venezie IGT, Veneto, Italy '10    10.00
Sauvignon Blanc, Dom. Fournier, Loire Valley, France '09    11.00
Riesling, Leitz, Eins Zwei Dry, Rhiengau, Germany, '10    12.00
Viura, Cune, "Monopole", Rioja, Spain '10    13.00
Aligoté, Olivier Leflaive, Burgundy, France '09    14.00
Gewürztraminer, Hugel Et Fils, Alsace, France '08    15.00
Chardonnay, Heitz Cellar, Napa Valley, California '08    19.00

Red

Pinot Noir, Givry 1er Cru, La Plante, Burgundy, France '09    16.00
Syrah, Les Peyrouses, Alain Voge, Côtes Du Rhône, France '08    13.00
Zinfandel, Zazin!, Laurel Glen Vyd, Lodi, California '07    12.00
Tinta Del Pais, Urban, Ribera Del Duero, Spain '08    13.00
Malbec, Cuvelier, Los Andes, Mendoza, Argentina ‘08    15.00
Cabernet Sauvignon, Flora Springs, Napa Valley '07    20.00

 

Aquavit
65 E 55th St
Btwn Park & Madison Ave
(212) 307-7311
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