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Aquagrill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 210 Spring St, New York NY10012 40.7254281 -74.0037944
  • (At 6th Ave)
  • click map to interact
  • (212) 274-0505
  • 0

Lunch

Soups & Chowders

Manhattan Clam Chowder    9.00
Billi Bi French Mussel Soup with saffron, cream and potatoes   9.50
Shucker's Special half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad   24.50

Salads & Appetizers

Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments   15.50
Organic Mesclun Salad with a sherry-shallot vinaigrette   9.00
Crabcake Salad with mixed greens and chive vinaigrette   18.00
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette   15.50
entree   29.00
Maine Lobster Salad with avocado, beets, ruby grapefruit and champagne vinaigrette   
Warm Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette   17.00

Exotic Seafood

Click On The Special's Link Below For Daily Oyster And Clam Selections

American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche  oz 95.00
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche  oz 165.00
Seafood Plateau a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster   
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats   

Sandwiches

Served On Homemade Ciabatta Bread With French Fries

Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions   16.00
Grilled Pacific Shrimp with guacamole and pepper salsa   16.50
Roasted Chilean Sea Bass with marinated cucumbers, arugula, and horseradish   17.00
Maine Lobster Sandwich with vegetable slaw and cayenne mayonnaise   
Aquagrill Sandwich of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce   18.00
Aquagrill Big Burger with onions, lettuce, tomato and pickles   16.00
Grilled Salmon BLT with bacon, arugula and tomato   15.50
Grilled Chicken Breast with avocado, bacon and arugula   15.50
Grilled Dry Aged Sirloin with tomato, arugula and horseradish sauce   18.00

Chef's Specialties

Fresh Shrimp Fettuccine With Shrimp tomato, toasted pine nuts and pesto   20.50
Roasted Casco Cod with wilted spinach, baby artichokes   27.00
Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette   26.50
Miso Glazed Chilean Sea Bass with a korean kimchi and twice cooked string beans in a wasabi-miso sauce   29.50
Bouillabaisse with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth   30.50

A La Carte

Simply Yet Deliciously Prepared With Your Choice Of Accompaniments

Grilled poached or roasted atlantic salmon   20.50
Atlantic Salmon    20.50
Casco Cod    21.00
Chilean Sea Bass    26.50
Diver Sea Scallops    22.50
Yellowfin Tuna    23.00
Free Range Chicken    20.00
Dry Aged Sirloin Steak    49.00
Poached Lobster    

Side Offerings $6.50

Sautéed Spinach    
Grilled Asparagus    
French Fries    
Steamed Vegetables    
Boiled New Potatoes    
Soft Truffle Polenta    
Mashed Potatoes    

 

Dinner

Appetizers

Peppered Tuna Carpaccio with avocado, lemon and roasted bermuda onions   15.50
Spicy Tuna Tartare with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette   16.50
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette   15.50
Maine Lobster Salad With Avocado ruby grapefruit and champagne vinaigrette   
Mesclun Salad with sherry-shallot vinaigrette and pear tomatoes   9.00
Roasted Dungeness Crabcake Napoleon with sundried tomato oil   18.00

Exotic Seafood

Click The Special's Link Below For Oyster And Clam Raw Bar Selections

Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche  oz 165.00
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche  oz 95.00
Fresh Maine Periwinkles with lemon aïoli   12.00
Chilled Fresh Maine Jonah Crab Claws served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws   26.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster.   
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats.   

Soup & Chowder

Manhattan Clam Chowder    9.00
Billi Bi French Mussel Soup with saffron, cream and potatoes   9.50

Chef's Specialties

Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette   26.50
Grilled Yellowfin Tuna with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce   29.00
Truffle Crusted Casco Bay Cod with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce   28.50
Grilled Mediterranean Bronzino with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette   27.50
Seared Diver Sea Scallops with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion   29.00
Bouillabaisse with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth   29.50
Miso Glazed Chilean Sea Bass with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce   30.50

A La Carte

Simply Yet Deliciously Prepared With Your Choice Of Accompaniments

Grilled poached or roasted atlantic salmon   20.50
Casco Cod    21.00
Diver Sea Scallops    22.50
Yellowfin Tuna    23.00
Chilean Sea Bass    26.50
Free Range Chicken    20.00
Dry Aged Sirloin Steak    49.00
Poached Lobster    

Side Offerings $6.50

Sautéed Spinach    
Steamed Snow Peas    
Grilled Asparagus    
Steamed Vegetables    
French Fries    
Mashed Potatoes    
Yellow Finnish Potato Hash    
Boiled New Potatoes    
Soft Truffle Polenta    

 

Brunch

Salads & Appetizers

Manhattan Clam Chowder    9.00
Billi Bi Mussel Soup with saffron, cream and potatoes   9.50
Organic Mesclun Salad with a sherry-shallot vinaigrette   9.00
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette   15.50
Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments   15.50

Exotic Seafood

Click The Special's Link Below For Daily Oyster And Clam Selections

Fresh Maine Periwinkles with lemon aioli   12.00
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche  oz 165.00
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche  oz 95.00
Fresh Chilled Maine Jonah Crab Claws served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws   26.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels   
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats   

Classic Brunch Selections

Traditional Eggs Benedict with hash brown potatoes and ratatouille   15.50
Smoked Salmon Benedict with hash brown potatoes and ratatouille   16.50
Crab Benedict with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille   18.50
Fresh Mixed Fruit Plate seasonal selections   10.00
Daily Special Omelet with hash brown potatoes and ratatouille   
Blueberry Or Banana Pancakes with maple syrup, bacon or sausage   15.50
Aquagrills Brioche French Toast with cinnamon apples, bacon or sausage and pecan butter   15.50
Norwegian Smoked Salmon On A Bagel with tomato, onion, cream cheese and capers   17.50

Sandwiches

Served On Homemade Ciabatta Bread With French Fries Or Mixed Greens

Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions   16.00
Grilled Salmon BLT with bacon, arugula and tomato   15.50
Grilled Chicken Breast with avocado, bacon and arugula   15.50
Aquagrill Big Burger with onions, lettuce and tomato   16.00

Entrees

Warm Grilled Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette   17.00
Warm Grilled Shrimp Salad with roasted finnish potatoes and garlic vinaigrette   18.00
Fresh Fettuccine with shrimp and tomatoes, toasted pine nuts and pesto   20.50
Roasted Casco Bay Cod with wilted spinach, baby artichokes and caper beurre noisette   27.00
Grilled Atlantic Salmon with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette   26.50

A La Carte

Simply Yet Deliciously Prepared With Your Choice Of Accompaniments

Grilled poached or roasted atlantic salmon   20.50
Casco Cod    21.00
Diver Sea Scallops    22.50
Yellowfin Tuna    23.00
Chilean Sea Bass    26.50
Free Range Chicken    20.00
Dry Aged Sirloin Steak    49.00
Poached Lobster    

Side Offerings $6.50

Sautéed Spinach    
Steamed Snow Peas    
Grilled Asparagus    
French Fries    
Mashed Potatoes    
Yellow Finnish Potato Hash    
Boiled New Potatoes    
Steamed Vegetables    
Soft Truffle Polenta    

Juices

Fresh Squeezed Orange Juice    4.50
Fresh Squeezed Grapefruit Juice    4.50
Tomato Juice    4.00
Cranberry Juice    4.00
Pineapple Juice    4.00
Fresh Squeezed Lemonade    4.50

Libations

Bellini    10.00
Bloody Mary    11.00
Mimosa    10.00
The King Tea    12.00
Chocolate Martini    12.00

 

Desserts

Roasted Caramelized Grapefruit with grapefruit sorbet   11.00
Coconut Panna Cotta with mango, pineapple and papaya and passion fruit sauce   10.50
Caramelized Mango Tart with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce   12.00
Chocolate Crusted Deep Dish Walnut Pie with a chocolate ganache topping and vanilla ice cream   11.50
Warm Apple Tart with cinnamon ice cream and caramel sauce   12.50
Mocha Crème Brûlée with hazelnut truffle bar   11.00
Chocolate Tasting Plate with warm chocolate cake, white chocolate mousse and milk chocolate ice cream   13.50
Fresh Fruit    
Assortment Of Aquagrills freshly made sorbets or ice creams   9.50

Specialty Cocktails

Classic / Modern

Aquabite chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime  gl 11.00
modern   18.00
Jalapeño Quencher chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice  11.00 18.00
Rosemary Citrus Spritzer iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda   13.00
Peppered Cucumber Daquiri chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper  12.00 19.00
Mezcal Mist chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist  13.00 20.00
Bitter Manhattan chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur  14.00 21.00

Bottles Beer

Sankaty Light    7.00
Founder's All Day IPA    8.00
Samuel Smith’s Stout    10.00
Clausthaler Non- Alcoholic    6.00

Drafts Beer

Ommegang Belgium Pale Ale    8.00
Blue Point Toasted Lager    7.00
Allagash White    8.00
Radeberger Pilsner    8.00

Wine By The Glass

Champagne & Sparkling Wine

Valdobbiadene Prosecco Superiore adami bosco di gica nv veneto, italy   14.00
Ployez Jaquemart Cuvée Marie Weiss champagne brut nv reims, france   23.00
Champagne Paul Laurent Brut Rosé Nv épernay, france   25.00

White Wine

Graves Blanc château graville-lacoste blanc 2012 bordeaux, france   14.00
Verdicchio Castelli Di Jesi Classico Superiore andrea felici 2013 marches, italy   13.00
Grüner Veltliner schloss gobelsburg gobelsburger 2013 kamptal, austria   14.00
Chardonnay flora springs 2012 napa valley, ca   14.00
Saint-Veran Chardonnay domaine roger lassarat cuvée prestige 2012 burgundy, france   18.00

Rose Wine

Rosé kelby james russell finger lakes, new york 2013   13.00

Red Wine

Tempranillo tinto cortijo rioja 2012 rioja, spain   11.00
Grignolino heitz cellars 2009 napa valley, california   16.00
Cabernet Sauvignon mossback 2011 chalk hill, california   18.00
Pinot Noir borell-diehl 2012 pfalz, germany   13.00
Rully Premier Cru domaine jaeger-defaix clos du chapitre 2011 burgundy, france   22.00

 

Aquagrill
210 Spring St
At 6th Ave
(212) 274-0505
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