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Aquagrill

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 210 Spring St, New York NY10012 40.725418 -74.003764
  • (At 6th Ave)
  • click map to interact
  • (212) 274-0505
  • 0

Soups & Chowders

Manhattan Clam Chowder     9.00
Billi Bi French Mussel Soup with saffron, cream and potatoes    9.50
Shucker's Special half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad    24.50

Salads & Appetizers

Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments    15.50
Organic Mesclun Salad with a sherry-shallot vinaigrette    9.00
Crabcake Salad with mixed greens and chive vinaigrette    18.00
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette    15.50
Warm Octopus Salad entree    29.00
Maine Lobster Salad with avocado, beets, ruby grapefruit and champagne vinaigrette  
Warm Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette    17.00

Exotic Seafood

American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche   oz 95.00
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche   oz 165.00
Seafood Plateau a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster  
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats  

Sandwiches

Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions    16.00
Grilled Pacific Shrimp with guacamole and pepper salsa    16.50
Roasted Chilean Sea Bass with marinated cucumbers, arugula, and horseradish    17.00
Maine Lobster Sandwich with vegetable slaw and cayenne mayonnaise  
Aquagrill Sandwich of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce    18.00
Aquagrill Big Burger with onions, lettuce, tomato and pickles    16.00
Grilled Salmon BLT with bacon, arugula and tomato    15.50
Grilled Chicken Breast with avocado, bacon and arugula    15.50
Grilled Dry Aged Sirloin with tomato, arugula and horseradish sauce    18.00

Chef's Specialties

Fresh Shrimp Fettuccine With Shrimp tomato, toasted pine nuts and pesto    20.50
Roasted Casco Cod with wilted spinach, baby artichokes    27.00
Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette    26.50
Miso Glazed Chilean Sea Bass with a korean kimchi and twice cooked string beans in a wasabi-miso sauce    29.50
Bouillabaisse with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth    30.50

A La Carte

Grilled poached or roasted atlantic salmon    20.50
Atlantic Salmon     20.50
Casco Cod     21.00
Chilean Sea Bass     26.50
Diver Sea Scallops     22.50
Yellowfin Tuna     23.00
Free Range Chicken     20.00
Dry Aged Sirloin Steak     49.00
Poached Lobster   

Side Offerings $6.50

Sautéed Spinach   
Grilled Asparagus   
French Fries   
Steamed Vegetables   
Boiled New Potatoes   
Soft Truffle Polenta   
Mashed Potatoes   

Appetizers

Peppered Tuna Carpaccio with avocado, lemon and roasted bermuda onions    15.50
Spicy Tuna Tartare with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette    16.50
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette    15.50
Maine Lobster Salad With Avocado ruby grapefruit and champagne vinaigrette  
Mesclun Salad with sherry-shallot vinaigrette and pear tomatoes    9.00
Roasted Dungeness Crabcake Napoleon with sundried tomato oil    18.00

Exotic Seafood

Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche   oz 165.00
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche   oz 95.00
Fresh Maine Periwinkles with lemon aïoli    12.00
Chilled Fresh Maine Jonah Crab Claws served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws    26.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster.  
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats.  

Soup & Chowder

Manhattan Clam Chowder     9.00
Billi Bi French Mussel Soup with saffron, cream and potatoes    9.50

Chef's Specialties

Grilled Atlantic Salmon with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette    26.50
Grilled Yellowfin Tuna with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce    29.00
Truffle Crusted Casco Bay Cod with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce    28.50
Grilled Mediterranean Bronzino with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette    27.50
Seared Diver Sea Scallops with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion    29.00
Bouillabaisse with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth    29.50
Miso Glazed Chilean Sea Bass with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce    30.50

A La Carte

Grilled poached or roasted atlantic salmon    20.50
Casco Cod     21.00
Diver Sea Scallops     22.50
Yellowfin Tuna     23.00
Chilean Sea Bass     26.50
Free Range Chicken     20.00
Dry Aged Sirloin Steak     49.00
Poached Lobster   

Side Offerings $6.50

Sautéed Spinach   
Steamed Snow Peas   
Grilled Asparagus   
Steamed Vegetables   
French Fries   
Mashed Potatoes   
Yellow Finnish Potato Hash   
Boiled New Potatoes   
Soft Truffle Polenta   

Salads & Appetizers

Manhattan Clam Chowder     9.00
Billi Bi Mussel Soup with saffron, cream and potatoes    9.50
Organic Mesclun Salad with a sherry-shallot vinaigrette    9.00
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette    15.50
Seared Peppered Tuna Carpaccio with avocado, grilled onions and lemon segments    15.50

Exotic Seafood

Fresh Maine Periwinkles with lemon aioli    12.00
Golden Russian Osetra Caviar with warm buckwheat blinis and crème fraîche   oz 165.00
American Royal Sterling Caviar with warm buckwheat blinis and crème fraîche   oz 95.00
Fresh Chilled Maine Jonah Crab Claws served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws    26.50
Seafood Plateau a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels  
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats  

Classic Brunch Selections

Traditional Eggs Benedict with hash brown potatoes and ratatouille    15.50
Smoked Salmon Benedict with hash brown potatoes and ratatouille    16.50
Crab Benedict with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille    18.50
Fresh Mixed Fruit Plate seasonal selections    10.00
Daily Special Omelet with hash brown potatoes and ratatouille  
Blueberry Or Banana Pancakes with maple syrup, bacon or sausage    15.50
Aquagrills Brioche French Toast with cinnamon apples, bacon or sausage and pecan butter    15.50
Norwegian Smoked Salmon On A Bagel with tomato, onion, cream cheese and capers    17.50

Sandwiches

Grilled Rare Yellowfin Tuna with avocado, arugula and grilled onions    16.00
Grilled Salmon BLT with bacon, arugula and tomato    15.50
Grilled Chicken Breast with avocado, bacon and arugula    15.50
Aquagrill Big Burger with onions, lettuce and tomato    16.00

Entrees

Warm Grilled Chicken Salad with roasted potatoes, artichokes and bacon in a thyme vinaigrette    17.00
Warm Grilled Shrimp Salad with roasted finnish potatoes and garlic vinaigrette    18.00
Fresh Fettuccine with shrimp and tomatoes, toasted pine nuts and pesto    20.50
Roasted Casco Bay Cod with wilted spinach, baby artichokes and caper beurre noisette    27.00
Grilled Atlantic Salmon with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette    26.50

A La Carte

Grilled poached or roasted atlantic salmon    20.50
Casco Cod     21.00
Diver Sea Scallops     22.50
Yellowfin Tuna     23.00
Chilean Sea Bass     26.50
Free Range Chicken     20.00
Dry Aged Sirloin Steak     49.00
Poached Lobster   

Side Offerings $6.50

Sautéed Spinach   
Steamed Snow Peas   
Grilled Asparagus   
French Fries   
Mashed Potatoes   
Yellow Finnish Potato Hash   
Boiled New Potatoes   
Steamed Vegetables   
Soft Truffle Polenta   

Juices

Fresh Squeezed Orange Juice     4.50
Fresh Squeezed Grapefruit Juice     4.50
Tomato Juice     4.00
Cranberry Juice     4.00
Pineapple Juice     4.00
Fresh Squeezed Lemonade     4.50

Libations

Bellini     10.00
Bloody Mary     11.00
Mimosa     10.00
The King Tea     12.00
Chocolate Martini     12.00

Desserts

Roasted Caramelized Grapefruit with grapefruit sorbet    11.00
Coconut Panna Cotta with mango, pineapple and papaya and passion fruit sauce    10.50
Caramelized Mango Tart with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce    12.00
Chocolate Crusted Deep Dish Walnut Pie with a chocolate ganache topping and vanilla ice cream    11.50
Warm Apple Tart with cinnamon ice cream and caramel sauce    12.50
Mocha Crème Brûlée with hazelnut truffle bar    11.00
Chocolate Tasting Plate with warm chocolate cake, white chocolate mousse and milk chocolate ice cream    13.50
Fresh Fruit   
Assortment Of Aquagrills freshly made sorbets or ice creams    9.50

Specialty Cocktails

Aquabite chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime   gl 11.00
Aquabite modern    18.00
Jalapeño Quencher chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice    11.00  18.00
Rosemary Citrus Spritzer iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda    13.00
Peppered Cucumber Daquiri chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper    19.00  12.00
Mezcal Mist chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist    20.00  13.00
Bitter Manhattan chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur    21.00  14.00

Bottles Beer

Sankaty Light     7.00
Founder's All Day IPA     8.00
Samuel Smith's Stout     10.00
Clausthaler Non- Alcoholic     6.00

Drafts Beer

Ommegang Belgium Pale Ale     8.00
Blue Point Toasted Lager     7.00
Allagash White     8.00
Radeberger Pilsner     8.00

Champagne & Sparkling Wine

Valdobbiadene Prosecco Superiore adami bosco di gica nv veneto, italy    14.00
Ployez Jaquemart Cuvée Marie Weiss champagne brut nv reims, france    23.00
Champagne Paul Laurent Brut Rosé Nv épernay, france    25.00

White Wine

Graves Blanc château graville-lacoste blanc 2012 bordeaux, france    14.00
Verdicchio Castelli Di Jesi Classico Superiore andrea felici 2013 marches, italy    13.00
Grüner Veltliner schloss gobelsburg gobelsburger 2013 kamptal, austria    14.00
Chardonnay flora springs 2012 napa valley, ca    14.00
Saint-Veran Chardonnay domaine roger lassarat cuvée prestige 2012 burgundy, france    18.00

Rose Wine

Rosé kelby james russell finger lakes, new york 2013    13.00

Red Wine

Tempranillo tinto cortijo rioja 2012 rioja, spain    11.00
Grignolino heitz cellars 2009 napa valley, california    16.00
Cabernet Sauvignon mossback 2011 chalk hill, california    18.00
Pinot Noir borell-diehl 2012 pfalz, germany    13.00
Rully Premier Cru domaine jaeger-defaix clos du chapitre 2011 burgundy, france    22.00

 

Aquagrill
210 Spring St
At 6th Ave
(212) 274-0505
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