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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 501 11th St, Brooklyn NY11215 40.665686 -73.982067
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (718) 788-1014
  • 0

Tasting Menu $30 Per Person

Wine Paring $16 / Beer Pairing $12.

First Course

Poached Applewood Farm Egg    
Roasted Garlic Purée shaved pink lady apples, grilled house-made bread.   

Second Course

Vermont Bolognese buttermilk-herb dumplings, roasted delicata squash, thyme jus.   
Selection Of Domestic Artisanal Cheeses   supp 9.00


Chocolate Profiteroles    
Lemon Curd    
Toasted Almonds    



Monday-Saturday: 5:00pm-11:00pm.

Small Plates

Selection Of Domestic Artisanal Cheeses sourced from the sheas’ own bimi’s cheese shop in chatham, ny.   12.00
House-Made Charcuterie garlic crostini, stone ground mustard.   14.00
Seasonal Soup    8.00
Crispy Braised New Hampshire Pork Belly pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.   15.00
Pan Seared Nantucket Bay Scallops shaved radishes, red onion jam, sage brown butter.   18.00
Grilled Romaine Salad black pepper aioli, shaved parmesan, buttermilk vinaigrette.   12.00
Long Island Manila Clam Chowder applewood smoked bacon, roasted root vegetables, herb croutons.   14.00


Pan Seared Long Island Bluefish roasted red potatoes , butter poached turnips, broken olive tapenade.   24.00
Celery Root Risotto celery root purée , toasted pistachios, extra virgin olive oil.   22.00
Grilled And Braised New Hampshire Pork black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.   25.00
Pan Roasted Chatham Pollock roasted red beets, green leaf lettuce, citrus salad.   24.00
Sautéed Herb Spätzle sweet potato purée, wilted winter greens, crispy shallots.   22.00
Grilled Free-Range Vermont Veal carrot purée, charred escarole, caramelized onions.   26.00



Saturday: 10:00am-2:00pm, Sunday: 10:00am-3:00pm.


Seasonal Soup    8.00
Green Leaf Lettuce marinated onions, black pepper aioli, garlic chips.   11.00
Pan Seared Long Island Bluefish french green lentil ragout, soubise, red onion jam.   16.00
Steel Cut Oatmeal whole organic milk, vermont maple syrup.   9.00
Braised New Hampshire Pork Sandwich charred cabbage slaw, stone ground mustard, french fries.   15.00
Organic Sour Milk Pancakes Or Brioche French Toast vermont maple syrup.   10.00
Fried New York Chicken mashed potatoes, house-made chicken gravy.   16.00


Includes Choice Of Grits Or Potatoes, Biscuit Or Toast.

Grilled Vermont Veal fried organic eggs, thyme jus, chim ichurri.   18.00
Winter Vegetable Omelet sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.   14.00
Crispy Braised New Hampshire Pork Belly Omelet crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.   15.00
Sautéed Chatham Pollock Omelet wilted escarole, grilled onions, basil pesto.   14.00
Free-Range Vermont Veal Bolognese poached organic eggs, chile oil.   16.00
Three Organic Eggs    12.00
Add Egg Whites $1.

Kids $6

Scrambled Eggs    
Pancakes Or French Toast    
Grilled Cheese    


Applewood Smoked Bacon    6.00
Biscuit    4.00
House-Made Pork Sausage    6.00
Potatoes    4.00
Grits    4.00


Desserts $9

We Make All Of Our Sorbets, Ice Creams, Syrups, And Compotes With Locally-Sourced, Organic Ingredients.

Chocolate Pudding rum sweet cream, toasted pistachios.   
Grilled Carrot Cake apple purée, grapefruit brûlée, toasted hazelnuts.   
Orange-Rum Bread Pudding vanilla ice cream, candied cherries, caramel sauce.   
Citrus Cake goat’s milk ice cream, oatmeal streusel, crème anglaise.   
Devil’s Food Cake candied figs, chocolate sauce.   


Domestic Artisanal Cheeses all of our cheeses come from farms, new york.   12.00

Cocktails 12

After Dinner.

Chrysanthemum dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.   
Jackson Square vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.   
Colonial Milk Punches apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).   
501 11th St
Btwn 7th & 8th Ave
(718) 788-1014
or (718) 788-1810
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