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Applewood

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 501 11th St, Brooklyn NY11215 40.665686 -73.982067
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (718) 788-1014
  • 0

Dinner

Monday-Saturday 5-11pm

Small Plates

Selection Of Domestic Artisanal Cheeses sourced from the sheas’ own bimi’s cheese shop in chatham, ny   12.00
House-Made Charcuterie garlic crostini, stone ground mustard   14.00
Seasonal Soup    8.00
Crispy Fried Rhode Island Squid goat’s milk ricotta, baby kale, pickled vegetables, sage-infused honey   14.00
Mixed Greens toasted hazelnuts, pickled rainbow carrots, maple gastrique   12.00
Smoked Long Island Bluefish Fritter grilled escarole, fuji apple compote, curry oil   15.00
Grilled Bratwurst french green lentil ragout, sage jus   14.00

Entrées

Sautéed Great Lakes Walleye Pike turnip purée, braised collard greens, bacon jus   24.00
Root Vegetable Risotto wilted spinach, paprika broth, chile oil   22.00
Red Wine Braised Short Ribs sautéed herb spätzle, swiss chard, black pepper jus   25.00
Pan Seared Chatham Pollock cannellini bean purée, crispy purple potatoes, caramelized onions, chimichurri   24.00
Vegetable Pan Roast house-made pappardelle, brussels sprouts, butternut squash, cauliflower, dijon vinaigrette   22.00
Grilled And Braised New Hampshire Pork grilled cabbage, yukon gold potato cake, buttermilk vinaigrette   26.00

 

Brunch

Saturday 10-2pm, Sunday 10-3pm

Seasonal Soup    8.00
Mixed Greens marinated onions, toasted hazelnuts, turmeric aioli   12.00
Pan Seared Chatham Pollock french green lentil ragout, parsnip puree, baby kale, curry oil   16.00
Steel Cut Oatmeal whole organic milk, vermont maple syrup   9.00
Braised New Hampshire Pork Sandwich dijon aioli, baby spinich, pickled chiles, french fries   15.00
Organic Sour Milk Pancakes Or Brioche French Toast vermont maple syrup   10.00
Fried New York Chicken mashed potatoes, house-made chicken gravy   16.00

 

Grilled Beef Sirloin fried organic eggs, thyme jus   18.00
Autumn Vegetable Omelet sautéed red kale, crispy purple potatoes, cheddar cheese, buttermilk vinaigrette   14.00
Crispy Braised New Hampshire Pork Belly Omelet sautéed greens, roasted butternut squash, grilled onions, parmesan cheese, chile aioli   16.00
Wild Long Island Mussels Omelet roasted carrots, pea shoots, cauliflower   15.00
Biscuits And Sausage Gravy house made pork sausage gravy, poached organic eggs, chile oil   16.00
Three Organic Eggs    12.00

Kids Menu $6

Scrambled Eggs    
Pancakes Or French Toast    
Grilled Cheese    

Sides

Applewood Smoked Bacon    4.00
Biscuit    4.00
House-Made Pork Sausage    6.00
Potatoes    4.00
Grits    4.00

 

Tasting Menu $30

Per Person. Wine Pairings $16, Beer Pairings $12

First Course

Poached Applewood Farm Egg    
Pickled Chiles, Toasted Bulghur    
Pea Shoots turmeric aioli   

Second Course

Vermont Free-Range Veal Bolognese    
Sourdough Dumplings, Cranberry Jus    
Selection Of Domestic Artisanal Cheeses   supp 9.00

Dessert

Butternut Squash-Cranberry Cake    
Vanilla Ice Cream    
Almond Purée    

 

Dessert

We Make All Of Our Sorbets, Ice Creams, Syrups, And Compotes With Locally-Sourced, Organic Ingredients

Warm Turnip Cake vanilla ice cream, pumpkin purée   9.00
Apple Compote sweet cream, caramel sauce   9.00
Cardamom Profiteroles chocolate sauce, candied sour cherries   9.00
Butterscotch Mousse cranberry compote, pistachio brittle   9.00
Devil’s Food Cake peppermint tea ice cream, toasted hazelnuts   9.00
Selection Of Domestic Artisanal Cheeses all of our cheeses come from farms that allow their animals to graze freely and do not treat them with growth hormones or sub-therapeutic antibiotics, sourced from the sheas’ own bimi’s cheese shop in chatham, new york   12.00

After-Dinner Cocktails $12

Chrysanthemum dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel   
Jackson Square vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel   
Colonial Milk Punch citrus-infused brandy or pear-infused bourbon (lemon, sugar, applewood farm goat milk)   

Wines By The Glass

Sparkling

Gruet Brut "Champenoise" new mexico n/v   10.00
Jaillance "Cuvée Imperiale Tradition" clairette de die n/v   12.00
Barbolini "Lancillotto" Lambrusco castelvetro n/v   12.00
Grimaldi Brut Rosé Pinot Noir "Ventuno" piedmont ’09   9.00

White

Trefethen Riesling napa valley ‘13   14.00
Pine Ridge Chenin Blanc/Viognier napa valley ’13   10.00
Green Gruner Veltliner kamptal, austria ‘13   12.00
Stefano Mancinelli Verdicchio castelli di jesi ‘13   11.00

Rosé

Mont De Marie "Anatheme" VDT Aramon Rosé languedoc-roussillon ‘13   11.00
Chateau De Pourcieux côtes du provence ’13   9.00
Bardolino Chiaretto Rosé monte del frà ‘13   12.00

Red

Dashe Zinfandel dry creek valley ‘11   15.00
Chateau Lafitte-Teston "Madiran Reflet Du Terroir," sud-ouest ‘10   12.00
Merum Monastrell jumilla ‘13   8.00
Semaphore 7 Tempranillo alentejo, ‘11   10.00
San Quirico Chianti Colli Senesi Organic ‘12    9.00

 

Applewood
501 11th St
Btwn 7th & 8th Ave
(718) 788-1014
or (718) 788-1810
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