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Applewood

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  • $$$$
  • American (New), Local/Organic
  • 501 11th St, Brooklyn NY11215 40.665686 -73.982067
  • (Btwn 7th & 8th Ave)
  • google maps Subway Directions
  • Phone: (718) 788-1014

Sample Dinner

We Use Only Sustainably Fished Seafood, Hormone- And Antibiotic-Free Meats And Poultry. Our Beef Comes From Grass-Finished, Humanely-Treated Animal We Purchase From Small, Local Farmers Almost Exclusively

Small Plates

Selection Of Domestic Artisanal Cheeses    12.00
House-Made Charcuterie garlic crostini, stone ground mustard   14.00
Seasonal Soup    8.00
Crispy Vermont Veal Testa braised cabbage, marinated shallots, pickled green beans   15.00
Grilled Atlantic Octopus smoked salmon ravioli, coriander cream   12.00
Charred Romaine Salad new york chèvre fondue, garlic croutons, pickled onions   10.00
Pan Seared Rhode Island Day Boat Scallops toasted grain salad, apricots, honey soaked almonds   15.00
Grilled Vermont Goat Sausage house-made sauerkraut, caramelized turnips, goat jus   14.00

Entrées

Pan Roasted New York Duck Breast duck confit, toasted red wheat berry ragout, charred kale, soubise   28.00
Pan Seared Atlantic Cobia crispy fingerling potatoes, sweet carrot purée, roasted carrots, broken olive vinaigrette   24.00
Grilled And Braised New Hampshire Pork braised collard greens, pickled garlic, mustard cream   25.00
Toasted Quinoa Croquette winter vegetable pan roast, preserved meyer lemon, buttermilk vinaigrette   20.00
Sautéed Atlantic Spanish Mackerel chive spätzle, roasted celery root, smoked sunchokes, candied kumquats   24.00
Red Wine Braised Beef Shortribs roasted root vegetable ragout, grilled onions, creamy polenta   25.00
Pan Roasted Chatham Hake toasted pine nut risotto, maple roasted rutabaga, pecan brown butter   24.00

 

Sample Tasting $50 Per Person

Wine Pairings $20 Per Person. Beer Pairings $16 Per Person.

First Course

Grilled Atlantic Octopus pickled mustard seeds, citrus salad   

Second Course

Seared Atlantic Amberjack fish chowder, applewood smoked bacon   

Third Course

Selection Of Domestic Artisanal Cheeses ($9 Supplement)

Grilled Beef Flatiron roasted shallots, creamy polenta, thyme jus   

Dessert

Ricotta Cheesecake chocolate glaze, orange brulée   

 

Sample Brunch

Seasonal Soup    8.00
Romaine Salad roasted red beets, pickled vegetables, champagne vinaigrette   10.00
Pan Roasted Atlantic Cobia sautéed chive spätzle, braised cabbage, soubise   16.00
Beer-Battered Fish And Chips chatham hake, french fries, lemon aioli   12.00
Fried New York Chicken mashed potatoes, chicken gravy   16.00
Organic Sour Milk Pancakes Or Brioche French Toast vermont maple syrup   9.00
Steel Cut Oatmeal whole organic milk, vermont maple syrup   8.00
We Use Only Hormone- And Antibiotic-Free Meats And Poultry. Our Beef Is Always Grass-Finished And Our Seafood Is Wild, Never Farmed.

Sides

Smoked Bacon    4.00
Grits    4.00
House-Made Pork Sausage    5.00
Potatoes    3.00
Biscuit    3.00

 

The Following Include Choice Of Grits Or Potatoes, Biscuit Or Toast. Add $1 For Egg Whites

Grilled Beef Flatiron sunny-side-up organic eggs, thyme jus   18.00
Braised Vermont Goat Omelet fingerling potatoes, roasted rainbow carrots, buttermilk vinaigrette   15.00
Autumn Vegetable Omelet sautéed swiss chard, caramelized turnips, pistachio tapenade   14.00
Seafood Omelet roasted rutabaga, green kale, sweet garlic confit   15.00
House-Made Pork Scrapple fried organic eggs, marinated shallots, caramelized gold rush apples   16.00
Three Organic Eggs    10.00

Kids $6

Scrambled Eggs    
Pancakes Or French Toast    
Grilled Cheese Sandwich    

 

Dessert $8

We Make All Of Our Sorbets, Ice Creams, Syrups, And Compotes With Locally-Sourced, Organic Ingredients

Grilled Lemon Cake earl grey ice cream, citrus sour cream   
Flourless Chocolate Cake coffee ice cream, chocolate sauce   
Maple Bread Pudding bourbon anglaise, candied pistachios, maple cream   
Gold Rush Apple Crisp vanilla ice cream, brown sugar streusel   
Ruby Grapefruit Tart lemon curd, caramel sauce, sweet cream   
Selection Of Domestic Artisanal Cheeses all of our cheeses come from farms that allow their animals to graze freely and do not treat them with growth hormones or sub-therapeutic antibiotics   12.00

Dessert Wines

Pacific Rim Vin De Glacière    10.00
Oremus Tokaji Late Harvest    14.00
Chateau Piada, Sauternes ’05    16.00
Cave De Rasteau Grenache, Rasteau N/V    9.00
Alpianae Fior D’arancio, Colli Evganei    12.00
Grimaldi Moscato D’asti, Piemonte ‘07    10.00

Dessert Cocktails $9

A Little Sweet, A Little Bitter, A Delicious Complement Or Alternative To Dessert

Blue Velvet Crusta cynar, mezcal, agave syrup, lemon juice, house bitters   
Deadly Nightshade nardini amaro, cinnamon syrup, house-made dry vermouth   
The Apricot Carré old overholt rye, apricot-infused brandy, carpano antica, benedictine, peychaud’s and angostura bitters   

House-Infused Brandies $10

2 Oz. Of One Or 3/4 Oz Pours Of All Three.

Apricot    
Fig    
Sour Cherry    

Draught Beer $7

Kelso India Pale Ale, Brooklyn, New York    
Captain Lawrence "Freshchester" Pale Ale, Pleasantville, New York    

Bottled Beer

Captain Lawrence "Freshchester" Pale Ale, Pleasantville, New York    6.00
Lake Placid "Ubu" Ale, Utica, New York    6.00
Fire Island "Red Wagon" India Pale Ale, Saratoga, New York    7.00
Geuze Boon Lambic Moelleux, Belgium    12.00
Peak Organic "Winter Session" Ale, Portland, Maine    6.00
Keegan Ales Mother’s Milk Stout, Kingston, New York    7.00
Tournay Blonde Ale, Belgium    9.00
Bierbrouwerij Emelisse Double India Pale Ale, Holland   (11.5oz) 12.00

Homemade Organic Sodas

Non-Alcoholic

Maple Cooler vermont maple syrup, lemon juice, seltzer   5.00
Citrus Soda lemon juice, lime juice, simple syrup, seltzer   4.00
Cola cola   4.00
Vanilla Rickey vanilla-infused syrup, lime juice, seltzer   4.00

Winter Specialty Drinks $11

Apple Maple Leaf empire apple-infused bourbon, vermont maple syrup, lemon juice   
El Jardinero Old-Fashioned jalapeño-infused tequila, caramelized turnip syrup, orange bitters   
Le Woodstock orange-infused gin, benedictine, absinthe, vermont maple syrup, lemon juice, house bitters   
Orange Pekoe Rum Punch #2 satsuma-infused rum, aperol, orange pekoe tea, grapefruit syrup, lime juice   
Sour Cherry Daisy sour cherry-infused brandy, green chartreuse, lime juice, agave syrup   
Bay Brine Martini junipero gin, house-made pickling brine, pickled onions, sea salt   
The Kensington #2 rittenhouse bonded rye, luxardo maraschino, nardini amaro, house-made dry vermouth   
Brighton Beets beet-infused vodka, ruby port, luxardo triplum, lemon juice   
Our Sodas And Cocktails Are Made With Freshly Squeezed Juices, Organic, House-Made Infusions, Syrups, And Purées.

Wines By The Glass

Sparkling

Gruet Brut "Champenoise," New Mexico N/V    10.00
Jaillance "Cuvee Imperiale Tradition," Clairette De Die N/V    11.00

White

Pine Ridge Chenin Blanc/Viognier, Napa Valley ’10    9.00
Domaine Labbé Jacquére, Savoie Abymes ’10    8.00
Château Du Cros Sauvignon Blanc, Bordeaux ’10    9.00
Domaine Guillaume Cabrol Picpoul De Pinet, Languedoc ’09    8.00

Rosé

Chateau De Pourcieux, Côtes Du Provence ‘10    9.00
Grimaldi Brut Rosé Pinot Noir "Ventuno," Piedmont ’09    12.00

Red

Healdsburg Ranches Zinfandel, Sonoma County ’09    10.00
Comte Nicolas De Lorgeril "Pennautier," Cabardés ‘09    10.00
Château D’oupia Carignan/Syrah/Grenache, Minervois ’09    8.00
Anciano Reserva Tempranillo, Valdepeñas ‘04    8.00

 

Applewood
501 11th St
Btwn 7th & 8th Ave
(718) 788-1014
or (718) 788-1810
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