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Apple

Restaurant & Bom Bar
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Vegetarian-Friendly, Cocktails
  • 17 Waverly Pl, New York NY10003 40.7302625 -73.9945942
  • (Btwn Greene & Mercer St)
  • click map to interact
  • (212) 473-8888
  • 0

Lunch Box

Served With Mixed Green Salad And Fresh Fruit Salad. Served Until 4pm

Beef Stew Box traditional vietnamese beef stew and jasmine rice.   11.00
Vietnamese Box vietnamese egg rolls, bbq beef over rice vermicelli noodles. served with steamed vegetables.   11.00
Chicken Curry Box traditional vietnamese chicken curry and jasmine rice.   11.00
Chicken Combo marinated grilled chicken with soy sauce served over jasmine rice and steamed vegetables.   11.00
Duck Combo apple's boneless duck broiled and served over jasmine rice and steamed vegetables.   12.00
Eel Combo grilled marinated eel with teriyaki sauce, served with jasmine rice and steamed vegetables.   12.00
Cold Five Spice Tofu Box tofu marinated with five spices, served over cold soba noodles and vegetable tempura.   11.00
Vegetarian Box vegetable sushi rolls and steamed vegetables.   11.00
Salmon Combo broiled salmon topped with curry sauce served over jasmine rice and steamed vegetables.   12.00
Caramelized Pork Belly Combo pork marinated in a sweet soy reduction with black peppers and served with jasmine rice.   12.00

Salads & Sandwiches

Served Until 4pm

Golden Split Pea Soup    5.00
House Salad    6.00
Apple's Salad mesclun, avocado, cucumbers, tomatoes, carrots, wakame and a grape seed vinaigrette.   12.00
Spicy Beef Cucumber Salad beef, cucumbers, onions, red peppers, fresh herbs, peanuts and a citrus vinaigrette.   12.00
Beef Wrap tortilla, grilled beef, mesclun salad, carrots, cucumbers, guacamole and french fries.   9.00
Grilled Chicken Wrap tortilla, grilled chicken, mesclun salad, carrots, cucumbers, guacamole and french fries.   10.00
Beef Vietnamese Baguette pickled carrots, daikon, cilantro, jalapeño peppers and mayo.   10.00
Caramelized Pork Belly Vietnamese Baguette pickled carrots, daikon, cilantro, jalapeño peppers and mayo.   10.00
Portobello Sandwich With Chips grilled portobello, cucumber, tomato, fresh mozzarella cheese and mesclun salad.   12.00

Lunch Entrées

Served Until 4pm

Sesame Chicken Lunch Entrée chicken breast, soy sauce, sesame seed, bell pepper, onion and jasmine rice.   10.00
Chicken Ginger Lunch Entrée chicken breast, scallions, onions, soy ginger, steamed broccoli and jasmine rice.   10.00
Spicy Chicken Lemongrass Lunch Entrée served with steamed broccoli.   12.00
Chicken With Garden Vegetables Lunch Entrée seasonal vegetables, chicken breast, soy garlic sauce and jasmine rice.   12.00
Saigon Soup Lunch Entrée pho with your choice of meat over rice noodles, with a side of bean sprouts, fresh herbs, hoisin sauce, hot chili sauce and a wedge of lime.   13.00
saigon soup selection: shrimp, shredded chicken breast, beef.   
BBQ Pork Chops Lunch Entrée lemongrass herbs, garlic, mesclun salad, jasmine rice and a citrus vinaigrette.   13.00
Spicy Shrimp Lemongrass Lunch Entrée bell peppers, jalapeño peppers, onions, lemongrass sauce, steamed broccoli and jasmine rice.   13.00
Spicy Beef Lemongrass Lunch Entrée bell peppers, jalapeño peppers, onions, lemongrass sauce, steamed broccoli and jasmine rice.   13.00
Boneless Vietnamese Duck Lunch Entrée five spices, plum sauce, mesclun salad and a grape seed vinaigrette.   20.00
Broiled Salmon Teriyaki Lunch Entrée broiled salmon, teriyaki sauce, vegetables and brown rice.   17.00
Vermicelli Noodle Bowl Lunch Entrée grilled beef, rice noodle, mixed greens, shredded cucumber, carrots, bean sprouts and crushed peanuts with a vietnamese vinaigrette and an egg roll.   12.00
Pad Thai Lunch Entrée your choice of meat or vegetables with rice noodles, blackened tofu, carrots, beansprouts, peanuts and egg.   
lunch pad thai selection: vegetables   10.00
lunch pad thai selection: chicken   11.00
lunch pad thai selection: shrimp, beef.   12.00
Garden Vegetables Sautéed In Ginger Sauce Lunch Entrée seasonal vegetables, ginger, light soy sauce and brown rice.   9.00
Spicy Eggplant & Tofu Lunch Entrée japanese eggplant, tofu, edamame, garlic brown sauce and brown rice.   9.00

Dinner Soup & Salads

Dinner Golden Split Pea Soup    5.00
Dinner Spicy & Sour Shrimp Soup   (for 2) 15.00
Dinner Duck Salad duck, mesclun, apple, spicy vinaigrette and peanut.   15.00
dressing placement selection: dressing on the side, dressing in the salad.   
Dinner Shrimp & Green Papaya Salad tiger shrimp, fresh herbs, spicy citrus vinaigrette and peanut.   12.00
Dinner Spicy Beef Cucumber Salad sesame seed, onion fresh herbs, citrus vinaigrette and peanut.   12.00
Dinner Stir-Fried Beef Cube Salad u.s.d.a. choice beef rib eye steak, mesclun, vinaigrette and peanut.   19.00
meat temperature selection: rare, medium rare, medium, medium well, well done.   
Dinner Apple's Salad mesclun, avocado, tomato, wakame seaweed and a grape seed vinaigrette.   12.00

Vegetarian Small Plates

Edamame    5.00
Yam Tempura    8.00
Vegetable Tempura    8.00
Steamed Vegetable Dumplings vegetables, mushrooms, sesame seed and soy ginger.   8.00
Vegetable Spring Rolls cabbage, jicama, tofu, carrots and soy ginger.   7.00
Vegetarian Sushi Rolls seitan, tofu, avocado, pickled ginger, onion and sesame rice.   8.00
Blistered Shishito Pepper    7.00

Vegetarian Entrées

Healthy Earth's Casserole shiitake, wood ear, lily bud, ginger soy bean and brown rice.   15.00
Buddha Delight tofu, soy patty, seitan, seasonal vegetables, cellophane noodle and brown rice.   15.00
Vegetarian Curry tofu, soy patty, seitan, beans and brown rice.   15.00
Vegetarian Coconut Curry massaman curry, carrots, potato, onions and jasmine rice.   15.00
Vegetarian Stew tofu, seitan, vegetables, tomato and beans.   17.00
Wok Stir-Fried Brown Rice seasonal vegetables, egg, edamame and dark soy.   9.00
Vegetarian Bean Curd Rolls taro, mushrooms, cous cous, steamed vegetables and chef's brown sauce.   17.00

Dinner Entrées

Saigon Soup Dinner Entrée pho with your choice of meat or vegetables, in a beef broth with noodles, beansprouts, lime, basil, plum and chili.   13.00
saigon soup dinner selection: chicken, shrimp, beef, vegetables.   
Boneless Vietnamese Duck Dinner Entrée five spices, plum sauce, mesclun and a grape seed vinaigrette.   20.00
sate sauce.   2.00
BBQ Pork Chops Dinner Entrée grilled over open flames, lemongrass, garlic, peanut, mesclun salad and steamed jasmine rice.   15.00
Caramelized Beef Rib Dinner Entrée in a soy reduction, slow cooked with dark soy sauce, black pepper and sweet mashed potatoes.   19.00
Grilled Cognac Infused Steak Dinner Entrée u.s.d.a. choice beef rib eye steak, cognac and sweet mashed potatoes.   27.00
Sizzling Beef Sate Dinner Entrée * flank steak, vegetables, sweet and spicy sauce and jasmine rice.   17.00
Five Spice Braised Beef Dinner Entrée ** with mango salad, lemongrass herb, mango, cucumber and lime.   18.00
Grilled Lamb Cutlets Dinner Entrée lemongrass herbs, stir-fried brown rice and stir-fried cabbage.   25.00
Sesame-Crusted Tuna Steaks Dinner Entrée sesame seeds, lemongrass, stir-fried cabbage and a jalapeño cilantro sauce.   23.00
Coconut Curry Dinner Entrée with your choice of meat or vegetables. massaman curry, carrots, potato, onions and jasmine rice.   
coconut curry selection: vegetarian, chicken.   14.00
coconut curry selection: shrimp, beef.   15.00
Spicy Sautéed Lemongrass Dinner Entrée your choice of meat with bell peppers, onions, soy mushrooms, broccoli and jasmine rice.   
sautéed lemongrass protein selection: chicken   14.00
sautéed lemongrass protein selection: shrimp, beef.   15.00
Chicken With Garden Vegetables Dinner Entrée seasonal vegetables, chicken breast, oyster sauce and jasmine rice.   15.00
Sizzling Vietnamese Rice Crêpe Dinner Entrée shrimp, chicken, beansprouts, carrots, mesclun and a citrus vinaigrette.   16.00
Broiled Salmon Teriyaki Dinner Entrée broiled salmon, teriyaki suace, steamed vegetables and brown rice.   17.00
Wok Stir-Fried Brown Rice Dinner Entrée seasonal vegetables, edamame and dark soy.   9.00
stir-fried brown rice protein option: chicken   2.00
stir-fried brown rice protein option: beef, shrimp.   4.00

Dessert

Apple Rum Ice Cream whole apple baked in dark rum and served over ice cream.   7.00
Fried Banana Flambé soft, delicate banana covered in a crispy golden tempura shell, drizzled with a coconut tapioca sauce then flambéed.   7.00
Cappuccino Mousse Cake rich alternating layers of espresso drenched chocolate sponge, coffee cream and decorated with cocoa powder.   7.00
Molten Chocolate Soufflé moist chocolate sponge cake filled in the center with creamy, hot molten rich chocolate, topped with powdered sugar dust.   8.00
Chocolate Raspberry Fondant layers of chocolate sponge cake glazed with raspberry purée and chocolate ganache cream. rimmed with chocolate flakes.   7.00
whipped/ice cream option: add whipped cream   1.00
whipped/ice cream option: add ice cream   3.00
Sorbet sorbet selection: coconut, mango.   7.00
Gellato gellato selection: french vanilla, green tea, dark chocolate vairhona.   7.00

Beverages

Fountain Drinks    3.00
fountain drink selection: coke, diet coke, sprite, gingerale.   
Herbal Tea herbal tea selection: red zinger, earl grey, peppermint, chamomile, cinnamon apple, lipton.   3.00
Coffee    3.00
Vietnamese Coffee    4.00
Cafe Latté    4.00
Espresso    4.00
Cappuccino    4.00
Hot Chocolate    4.00
Hot Chinese Tea Pot hot chinese tea selection: green tea, oolong tea, jasmine tea.   6.00
Iced Tea    3.00
Iced Vietnamese Coffee    4.00
Iced Coffee    3.00
Iced Cappuccino    5.00
Vietnamese Frappuccino    5.00
* Spicy, ** Mildly Spicy.
Apple
17 Waverly Pl
Btwn Greene & Mercer St
(212) 473-8888
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